Jump to content

Any Ray Cook wedge Love?

J Kreger

Recommended Posts

About a year into playing I picked up some Ray Cook wedges (52 and 60 degree) and have been gaming them since. I really like them and have since added a TM milled grind 56 degree. From the TM milled grind to either of my Ray Cook's I can't tell much of a difference in them when it comes to performance and feel. Any other Ray Cook wedge users out there? What has your experience been with them?

Driver: Cobra F9, stiff, (set 10 deg)

3 Wood: Srixon F65, Reg, (15 deg)

Hybrid: Cobra Baffler TWS, reg, (20 deg)

Irons: Cobra Forged One Length, stiff( 4-PW)

Wedges: 52 deg Ray Cook, 56deg TM Milled Grind, 60 deg Ray Cook

Putter: Odyssey White Hot Xg 2-ball F7

Link to comment
Share on other sites

Post some pics and feedback.  I have not used them, but people have used other budget wedges before like the Tom Watson Adams wedges and had good results.


  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...