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Any Ray Cook wedge Love?

J Kreger

By J Kreger
in Golf Clubs

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J Kreger

J Kreger

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About a year into playing I picked up some Ray Cook wedges (52 and 60 degree) and have been gaming them since. I really like them and have since added a TM milled grind 56 degree. From the TM milled grind to either of my Ray Cook's I can't tell much of a difference in them when it comes to performance and feel. Any other Ray Cook wedge users out there? What has your experience been with them?

Driver: Cobra F9, stiff, (set 10 deg)

3 Wood: Srixon F65, Reg, (15 deg)

Hybrid: Cobra Baffler TWS, reg, (20 deg)

Irons: Cobra Forged One Length, stiff( 4-PW)

Wedges: 52 deg Ray Cook, 56deg TM Milled Grind, 60 deg Ray Cook

Putter: Odyssey White Hot Xg 2-ball F7

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