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Merry Christmas everyone


tony@CIC

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Merry Christmas to all Spies everywhere


Sent from my iPhone using MyGolfSpy

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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Merry Christmas to the MyGolfSpy team and to all my forum friends.  While 2020 wasn't exactly what we all wanted, Christmas has a way of making us all feel better.

Stay safe through the holidays.

We don’t stop playing the game because we get old; we get old because we stop playing the game.”

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7 minutes ago, Grand Stranded said:

I’m curious if we have any other Italians here who still celebrate the Feast of Seven Fishes tonight?

For those of you who don’t know what that is, picture an Italian Sunday dinner gone into over drive, lol.

My family sits down to the table around 5pm or so...

we start with baked clams casino (topped w bacon), and the men get about a dozen each 🙄

Next comes a huge serving of mussels marinara, and a baccala (cod) salad, which is one of my favorite things, lol.

Next up are pasta in a white clam sauce and linguini in a red crab sauce (which if you’ve never had, I’m sorry for you). After the pastas we pick at the two dozen or so crabs that were in that super sweet crab flavored red sauce.

because this meal goes on for hours, we take a small break, and let the young ones open a few presents, then we come back to the table and get into some fried shrimp and calamari, stuffed flounder and cod fritters(?) and a mixed greens salad.

Thats it with the fish, but then we finish things off with dessert... Traditional home made struffoli, dozens of homemade cookies, fruit and nuts.

Lets just say I sit down to the table weighing around 180 or so, I’m probably 185 at the end of this 4-5 hour feast.

Then because we’re Italian, we all get together again tomorrow for antipasto, stuffed shells in a meat sauce, meat balls, bracciole, fried or parmigiana veal and chicken cutlets, salad  and another round of desserts...


Wow, sounds grand!  Also sounds exhausting 😉  Can I just poach on your leftovers?  LOL

My wife and daughters have outlawed huge dinners, too much work on their part.  I smoked a turkey but otherwise Cracker Barrel provided the rest of the Thanksgiving meal.  
 

Happy wife, happy life!

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17 minutes ago, Grand Stranded said:

I’m curious if we have any other Italians here who still celebrate the Feast of Seven Fishes tonight?

For those of you who don’t know what that is, picture an Italian Sunday dinner gone into over drive, lol.

My family sits down to the table around 5pm or so...

we start with baked clams casino (topped w bacon), and the men get about a dozen each 🙄

Next comes a huge serving of mussels marinara, and a baccala (cod) salad, which is one of my favorite things, lol.

Next up are pasta in a white clam sauce and linguini in a red crab sauce (which if you’ve never had, I’m sorry for you). After the pastas we pick at the two dozen or so crabs that were in that super sweet crab flavored red sauce.

because this meal goes on for hours, we take a small break, and let the young ones open a few presents, then we come back to the table and get into some fried shrimp and calamari, stuffed flounder and cod fritters(?) and a mixed greens salad.

Thats it with the fish, but then we finish things off with dessert... Traditional home made struffoli, dozens of homemade cookies, fruit and nuts.

Lets just say I sit down to the table weighing around 180 or so, I’m probably 185 at the end of this 4-5 hour feast.

Then because we’re Italian, we all get together again tomorrow for antipasto, stuffed shells in a meat sauce, meat balls, bracciole, fried or parmigiana veal and chicken cutlets, salad  and another round of desserts...

sitting down in about an hour for the 7 fishes! 

buon natale!!

image.png.926c5dbfc594427870bc33c43f290630.pngSIM2 8º | KuroKage XD 70TX 

  image.png.4f15ae5144722103242556b2db6d1033.pngSIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX

image.png.bce9eebd9a20266703b359d88959bbcb.pngSIM2 5W 18º | Fujikura Ventus Black 10X
Titleist logo | Logo gallery, Golf birthday party, Logo designU500 2i | Fujikura Ventus HB Black 10TX
Titleist logo | Logo gallery, Golf birthday party, Logo design T100 4-PW | Dynamic Gold X7
Vokey Design Vector Logo | Free Download - (.SVG   .PNG) format - VTLogo.com SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100
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image.gif.2e1d5e03083b7bc5b4a48c97d912d93f.gif
Merry Christmas all! Make it a good one

21 minutes ago, Grand Stranded said:

I’m curious if we have any other Italians here who still celebrate the Feast of Seven Fishes tonight?

For those of you who don’t know what that is, picture an Italian Sunday dinner gone into over drive, lol.

My family sits down to the table around 5pm or so...

we start with baked clams casino (topped w bacon), and the men get about a dozen each 🙄

Next comes a huge serving of mussels marinara, and a baccala (cod) salad, which is one of my favorite things, lol.

Next up are pasta in a white clam sauce and linguini in a red crab sauce (which if you’ve never had, I’m sorry for you). After the pastas we pick at the two dozen or so crabs that were in that super sweet crab flavored red sauce.

because this meal goes on for hours, we take a small break, and let the young ones open a few presents, then we come back to the table and get into some fried shrimp and calamari, stuffed flounder and cod fritters(?) and a mixed greens salad.

Thats it with the fish, but then we finish things off with dessert... Traditional home made struffoli, dozens of homemade cookies, fruit and nuts.

Lets just say I sit down to the table weighing around 180 or so, I’m probably 185 at the end of this 4-5 hour feast.

Then because we’re Italian, we all get together again tomorrow for antipasto, stuffed shells in a meat sauce, meat balls, bracciole, fried or parmigiana veal and chicken cutlets, salad  and another round of desserts...

Now I wish I was Italian! Can I come lol!

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

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1 minute ago, Lacassem said:

image.gif.2e1d5e03083b7bc5b4a48c97d912d93f.gif
Merry Christmas all! Make it a good one

Now I wish I was Italian! Can I come lol!

You would’ve been more than welcome until I saw that “vegan transition” thing down by your sig, lol.

Driver:           :ping-small: G425 Max 10.5*

Fairway:       :taylormade-small: Stealth 3HL & 7W

Hybrids:        :taylormade-small: Stealth 25*

Irons:             :touredgeexotics:  E722 6-AW

Wedges:        :callaway-small: Jaws Raw Face 54-10

                        :cleveland-small:RTX Zipcore 58-6

Putter:           :EVNROLL: ER7  34”

14th club?     :cobra-small:  Speedzone  4H 21*  

                        :touredgeexotics:  E722 GW 51*                     

          

                      

 

 

             

             

 

 

 

 

 

              

 

 

 

 

 

 

 

 

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5 minutes ago, Chip Strokes said:

sitting down in about an hour for the 7 fishes! 

buon natale!!

Lol.

i had a feeling you’d be the guy, 😉

how funny is it we both used the expression “sitting down”? Lol

 

Driver:           :ping-small: G425 Max 10.5*

Fairway:       :taylormade-small: Stealth 3HL & 7W

Hybrids:        :taylormade-small: Stealth 25*

Irons:             :touredgeexotics:  E722 6-AW

Wedges:        :callaway-small: Jaws Raw Face 54-10

                        :cleveland-small:RTX Zipcore 58-6

Putter:           :EVNROLL: ER7  34”

14th club?     :cobra-small:  Speedzone  4H 21*  

                        :touredgeexotics:  E722 GW 51*                     

          

                      

 

 

             

             

 

 

 

 

 

              

 

 

 

 

 

 

 

 

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7 minutes ago, Grand Stranded said:

Lol.

i had a feeling you’d be the guy, 😉

how funny is it we both used the expression “sitting down”? Lol

 

haha i literally don’t know another way to say “having dinner”

my mom took christmas eve over about 10 years ago, but i’ll never forget the bathtub full of shrimp on ice at my grandparents house from when i was younger. 

have a great christmas man!

image.png.926c5dbfc594427870bc33c43f290630.pngSIM2 8º | KuroKage XD 70TX 

  image.png.4f15ae5144722103242556b2db6d1033.pngSIM 3W 14º | Fujikura Atmos Black Tour Spec 9TX

image.png.bce9eebd9a20266703b359d88959bbcb.pngSIM2 5W 18º | Fujikura Ventus Black 10X
Titleist logo | Logo gallery, Golf birthday party, Logo designU500 2i | Fujikura Ventus HB Black 10TX
Titleist logo | Logo gallery, Golf birthday party, Logo design T100 4-PW | Dynamic Gold X7
Vokey Design Vector Logo | Free Download - (.SVG   .PNG) format - VTLogo.com SM6 52* SM8 56* SM8 60* | Dynamic Gold Tour Issue X100
SIK Golf Partners with GolfPlus to Host Entry Level Professional Events!  DW | BGT Stability Tour

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37 minutes ago, Grand Stranded said:

I’m curious if we have any other Italians here who still celebrate the Feast of Seven Fishes tonight?

For those of you who don’t know what that is, picture an Italian Sunday dinner gone into over drive, lol.

My family sits down to the table around 5pm or so...

we start with baked clams casino (topped w bacon), and the men get about a dozen each 🙄

Next comes a huge serving of mussels marinara, and a baccala (cod) salad, which is one of my favorite things, lol.

Next up are pasta in a white clam sauce and linguini in a red crab sauce (which if you’ve never had, I’m sorry for you). After the pastas we pick at the two dozen or so crabs that were in that super sweet crab flavored red sauce.

because this meal goes on for hours, we take a small break, and let the young ones open a few presents, then we come back to the table and get into some fried shrimp and calamari, stuffed flounder and cod fritters(?) and a mixed greens salad.

Thats it with the fish, but then we finish things off with dessert... Traditional home made struffoli, dozens of homemade cookies, fruit and nuts.

Lets just say I sit down to the table weighing around 180 or so, I’m probably 185 at the end of this 4-5 hour feast.

Then because we’re Italian, we all get together again tomorrow for antipasto, stuffed shells in a meat sauce, meat balls, bracciole, fried or parmigiana veal and chicken cutlets, salad  and another round of desserts...

On my way.  I’m A mutt... but I can pretend to be Italian for 4-5 hours. 

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Tonight for the Hosel family (aka Shanks family) we are doing my grandpa’s famous “goodie plates” just a bunch of good treats on plates.

cheese and crackers, summer sausage, olives, shrimp, etc...

Tomorrow I am attempting a prime rib... never made one, love it, hopefully I don’t mess it up.

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Merry Christmas to all of you & yours. Make the best of the holidays this year, it WILL be much better next Christmas.

  • Titleist TSR2 11° HZRDUS Red CB 50 6.0 w Lamkin UTx Midsize
  • Titleist TSR2 16.5º HZRDUS Red 60 CB 6.0 & TSR2 21º HZRDUS Black 4G 70 6.0 w Lamkin UTx Midsize
  • Mizuno JPX923 HMP 4-GW, T22 54.12WS, T22 58.04DC w Lamkin ST+2 Hybrid Midsize
  • Evnroll EV5.3
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1 hour ago, Grand Stranded said:

I’m curious if we have any other Italians here who still celebrate the Feast of Seven Fishes tonight?

For those of you who don’t know what that is, picture an Italian Sunday dinner gone into over drive, lol.

My family sits down to the table around 4pm or so...

we start with baked clams casino (topped w bacon), and the men get about a dozen each 🙄

Next comes a huge serving of mussels marinara, and a baccala (cod) salad, which is one of my favorite things, lol.

Next up are pasta in a white clam sauce and linguini in a red crab sauce (which if you’ve never had, I’m sorry for you). After the pastas we pick at the two dozen or so crabs that were in that super sweet crab flavored red sauce.

because this meal goes on for hours, we take a small break, and let the young ones open a few presents, then we come back to the table and get into some fried shrimp and calamari, stuffed flounder and cod fritters(?) and a mixed greens salad.

Thats it with the fish, but then we finish things off with dessert... Traditional home made struffoli, dozens of homemade cookies, fruit and nuts.

Lets just say I sit down to the table weighing around 180 or so, I’m probably 185 at the end of this 4-5 hour feast.

Then because we’re Italian, we all get together again tomorrow for antipasto, stuffed shells in a meat sauce, meat balls, bracciole, fried or parmigiana veal and chicken cutlets, salad  and another round of desserts...

I'm not Italian but I grew up in an Italian neighborhood does that count? My wife is half Italian. So no feast today but tomorrow we are sitting down to.... Hot antipasto, lasagna, chicken cutlet parm, eggplant parm and shrimp parm.  We already made dozens of cookies.  Including rainbow cookies. Working on a apple pie now.  A little over kill for four people don't ya think! I'll be eating leftovers until my birthday in June.

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Merry Christmas to all the spies out there. Let's hope for a great golf season next year.  A special shout out to the MGS staff for all they do for us.  Thank you

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:cobra-small: 3 wood, Aerojet Max UST Helium Nanocore R Flex

:cobra-small: 5 wood, Aerojet Max UST Helium Nanocore R Flex 

:cobra-small: 7 Wood, Aerojet Max UST Helium Nanocore R Flex 

:cobra-small: 5 Hybrid King Tec MMT R Flex

:cobra-small: Irons, Tour UST Recoil 95 R Flex (6 - Gap)

:cobra-small: Wedges, Snakebite KBS Hi- Rev2.0 54* & 60*

:cobra-small: Agera 35"

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Merry Christmas.   Can't really add to all the great things that people have said already. 

Driver:  :ping-small: G400 Max 9* w/ KBS Tour Driven
Fairway: :titelist-small: TS3 15*  w/Project X Hzardous Smoke
Hybrids:  :titelist-small: 915H 21* w/KBS Tour Graphite Hybrid Prototype
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Irons:      :honma:TR20V 6-11 w/Vizard TR20-85 Graphite
Wedge:  :titleist-small: 54/12D, 60/8M w/:Accra iWedge 90 Graphite
Putter:   Sacks Parente MC 3 Stripe

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Merry Christmas & Happy New Year to all of my MGS family!!  You all have had a part in making 2020 much more bearable.  Here's looking forward to putting Covid 19 into the annals of history in 2021 👍.

Oh, and here's a little sumppin for @Grand Stranded& family 🙂.

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2 hours ago, Grand Stranded said:

You would’ve been more than welcome until I saw that “vegan transition” thing down by your sig, lol.

It’s a cleanse at this point lol. It’s been good to break some of my bad habits 😂

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

:ping-small: Traverse is filled with all this shiny metal and tracked by :Arccos:

:cobra-small: RadSpeed 8* - MotoreX F1 6X :taylormade-small: SIM 3W - Project X HZRDUS Green

:titleist-small: U505 Driving Iron 17* - Project X HZRDUS Black :cobra-small: SpeedZone 4H - Project X HZRDUS Black

:cobra-small: 2022 King Forged Tec's 4-PW - KBS $ Tape 130 :titelist-small: 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

Are you a veteran? Check out the Veterans Golf Association (VGA) Thread!

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Merry Christmas everyone

Follow my golf journey to break into the 80s

Tester for the Titleist TSi Driver

Spring 2020 MGS Tester for the Fujikura Motore X Shaft

Updated 07/15/2022
Driver:callaway-small: Rogue St Max LS - Autoflex
Fairway Woods:callaway-small: Rogue Max St 3HL and 7 Wood
Irons:mizuno-small: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip
Wedges:ping-small: Glide 4.0 54 and 58
Putter:  :ping-small: PLD Custom Kushin 4

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