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Happy Thanksgiving Everyone!


tony@CIC
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1 hour ago, Kenny B said:

There are when you cook a 20lb turkey for 2 people.  😆  I like turkey; I like hot turkey sandwiches as leftovers; turkey in a casserole; then soup... but not every day for a week!!!  Yes, we froze some, but it's never the same as on Thanksgiving.

My wife will have me vacuum seal some of her ham she makes and use it in soups throughout the year. But I agree, nothing is quite as good as the day you make it. 

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7 hours ago, tony@CIC said:

What time should we be at your place😋😋

Lol this was actually yesterday. We hosted yesterday with family and friends and then today my parents hosted.

This was paprika and chili powder brine and then a butter chili powder rub, came out primo

F3B47FF1-B795-45E1-85C0-876A1EC35BF6.jpeg

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14 hours ago, fozcycle said:

image.jpeg.20bb1f71e91faa1fbee08b1419ac4091.jpeg

Hope everyone has a very Happy Thanksgiving.

BTW this was bird #2…..deep fried 

Love the apron oh and the deep fried bird! 

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A little late to the thread... hope everyone had a great Thanksgiving.  

I opted for Smoked Turkey this year... Today's sandwich was nearly as good as the Family Dinner last night 🙂 

 

 

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1 hour ago, Golfspy_TCB said:

A little late to the thread... hope everyone had a great Thanksgiving.  

I opted for Smoked Turkey this year... Today's sandwich was nearly as good as the Family Dinner last night 🙂 

 

 

20221124_151557.jpg

Smoked is the way to go IMO. We did fried and baked (no smoker) but my parents used to do all 3 when they would have 40+ over. Smoked was always the best

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1 hour ago, Lacassem said:

Smoked is the way to go IMO. We did fried and baked (no smoker) but my parents used to do all 3 when they would have 40+ over. Smoked was always the best

I'll second the opinion on smoked, it gets stuck a nice crust and the flavor is superb. I'm  really sad my smoker died on me before Thanksgiving. 

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3 hours ago, Golfspy_TCB said:

A little late to the thread... hope everyone had a great Thanksgiving.  

I opted for Smoked Turkey this year... Today's sandwich was nearly as good as the Family Dinner last night 🙂 

 

 

20221124_151557.jpg

Happy Belated Thanksgiving!  Had the traditionally cooked turkey, with all the trimmings! 

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12 hours ago, sirchunksalot said:

I'll second the opinion on smoked, it gets stuck a nice crust and the flavor is superb. I'm  really sad my smoker died on me before Thanksgiving. 

Pity you're a bit far from me, I have a UDS I'd sell you for $50.

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15 hours ago, sirchunksalot said:

I appreciate it, Matt. I've got a little time to look around and see what's out there. I'm thinking propane this go round, and its kind of fun seeing what's out there. 

I’ll say the propane ones aren’t terrible I’ve used one for years but if you ever want to cold smoke they just aren’t good at it I can never get a cook below 200

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@sirchunksalot you might want to look at a pellet smoker. I'd suggest a Grilla Grills Silverbac or if budget is a consideration, the Pit Boss ones aren't actually too bad at all.

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke RDX Black 6.0
Hybrid: :mizuno-small: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :mizuno-small: RB Tour or RB Tour X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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12 minutes ago, MattF said:

@sirchunksalot you might want to look at a pellet smoker. I'd suggest a Grilla Grills Silverbac or if budget is a consideration, the Pit Boss ones aren't actually too bad at all.

Thanks for the suggestions, @MattF! I'll give them a look and see what is out there in the pellet world. I think my biggest concern is selection of pellets and I need to do some research and find out if they have maple, pecan, Alder, etc....

I would love to go this route as I've heard nothing but good things about pellet smokers. 

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22 hours ago, sirchunksalot said:

Thanks for the suggestions, @MattF! I'll give them a look and see what is out there in the pellet world. I think my biggest concern is selection of pellets and I need to do some research and find out if they have maple, pecan, Alder, etc....

I would love to go this route as I've heard nothing but good things about pellet smokers. 

Lumberjack pellets are the best around and come in different "flavours" including pecan, mesquite, hickory, apple, cherry etc.

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In the bag:
Driver: :titelist-small: TSi2 Project X HZRDUS Smoke RDX Black 6.0
Hybrid: :mizuno-small: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :mizuno-small: RB Tour or RB Tour X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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