Headhammer Posted February 15, 2022 Author Share Posted February 15, 2022 What do you get for your Keto Valentine? The Meats! MattF, Kenny B and azstu324 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 17, 2022 Author Share Posted February 17, 2022 (edited) Dinner last night was buffalo chicken stuffed peppers. They were very spicy and quite tasty. I used sugar-free buffalo sauce and cut it to 1/4 cup, cause I'm a wuss. I also used half the amount of onions to limit the carbs. https://www.delish.com/cooking/recipe-ideas/recipes/a51994/buffalo-chicken-stuffed-peppers-recipe/ Edited February 17, 2022 by Headhammer Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 17, 2022 Author Share Posted February 17, 2022 Diet update: I'm now 3 pounds from my goal weight, down 16 lbs total. Still struggling with that stubborn belly fat and a recent back strain has limited my ability to do ab work and high intensity workouts. I've been walking on the treadmill, riding the stationary bike and doing slow controlled weight lifting movements. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 18, 2022 Author Share Posted February 18, 2022 I found these zero carb egg & cauliflower wraps at ALDI yesterday and they are a game changer! I love wraps for weekend breakfasts & lunches as a change of pace, but flour tortillas are off limits. These wraps taste like eggs, pretty neutral, and while they are very thin and fragile held up well. Here I made a chicken wrap by placing some sliced chicken & cheddar cheese on the wrap and microwaved for 30 seconds and then added lettuce and some mayo. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 19, 2022 Author Share Posted February 19, 2022 Dinner last night was avocado & shrimp salad in a lemon, chili, mayo with pimentos. Very tasty! MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 20, 2022 Author Share Posted February 20, 2022 Brussel Sprouts are a great low carb veggie that we eat at least once a week. Last night I made a creamy sliced sprout recipe that was very easy and a nice change of pace from the boiled or roasted variety. If you like creamed spinach you will enjoy this recipe as well. https://www.foodnetwork.com/recipes/creamy-brussels-sprouts-5484775 TheOther1 and MattF 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 22, 2022 Author Share Posted February 22, 2022 Diet Update: I've been fluctuating between 2-3 lbs from my goal weight for the last week. My back is better, but still not ready for any high intensity workouts or ab work. It's amazing how easy it was to drop 15 lbs, yet the last 2-3 are stubborn as hell. Will keep on going, but we have some upcoming parties where wine will be tough to avoid. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 23, 2022 Author Share Posted February 23, 2022 Made some Keto fat bombs today. There are tons of fat bomb recipes online, but this is the standard base recipe. I double the recipe and instead of using Swerve I use 1/2 scoop of vanilla protein powder, which provides a more flavorful sweetness. I chop up the chocolate and roll the balls in it. https://www.eatwell101.com/cheesecake-keto-fat-bombs-recipe MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 26, 2022 Author Share Posted February 26, 2022 Dinner last night was keto fathead pizzas, with a diet/low sodium sauce, both recipes below. The nice thing is the pizzas will provide lunch through the weekend too! https://www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/ Diet Pizza/Pasta Sauce: 8 oz can low sodium sauce 2 TBS Tomato Paste 1/2 cup water 2 tsp Splenda or other keto sweetener 1/4 tsp garlic 1/2 tsp dried basil Bring to boil, then reduce heat to low and partially cover with a lid. Cook for 1 hour, remove and let cool then place in an airtight jar. You just want to use a small amount over the pizza or it can become soggy. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 27, 2022 Author Share Posted February 27, 2022 Dinner last night was coconut crusted mahi mahi with a side of bacon roasted Brussel sprouts. The recipe called for salmon, but our stores have been wiped out of beef, chicken & fish the last 2 weeks, so I substituted the mahi and it had a really delicate flavor. https://raiasrecipes.com/2019/04/crispy-coconut-pan-fried-salmon.html MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted February 28, 2022 Author Share Posted February 28, 2022 A little keto dessert last night. Chia seed pudding is a bit like tapioca in that the seeds swell when immersed in liquid. This is the base recipe, but there are a number of ways to make it adding different flavors & toppings. I used coconut milk and sweetened it with Swerve. https://lowcarbyum.com/simple-chia-seed-vanilla-pudding/ Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 1, 2022 Author Share Posted March 1, 2022 (edited) I decided to stop taking the creatine last week because it draws water into your muscles and can cause additional weight gain. After one week, I've dropped an additional 2 lbs and as of today, I've reached my goal weight. 1/9/22 - 195 lbs 3/1/22 - 175 lbs My back feels better and I did some ab exercises this morning and headed to the driving range this afternoon to burn a few more calories. Edited March 1, 2022 by Headhammer MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 5, 2022 Author Share Posted March 5, 2022 Made a charcuterie platter last night for dinner with my first glass of wine in 2 months. Anything on the platter that looks like it has carbs was for my wife. I stuck to the meat & cheese with a couple Wisps cheese crackers. Shankster 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 7, 2022 Author Share Posted March 7, 2022 Dinner last night was keto BLTs. I made bread using the Chaffle recipe. Chaffles are cheese based waffles that are used as a burger bun or sandwich. I find the waffles too thick so I just laid the batter out on parchment paper and baked until it turned brown. I tripled the recipe and It worked great for the BLTs. https://www.allrecipes.com/recipe/278328/chaffles-with-almond-flour/ MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 10, 2022 Author Share Posted March 10, 2022 Dinner last night was Keto Pizza Frittata. I used my diet sauce for this recipe and it was delish. Looking forward to the cold leftovers to see if it's as good as day old cold pizza. https://peaceloveandlowcarb.com/pizza-frittata-low-carb-gluten-free/ Kenny B and MattF 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 12, 2022 Author Share Posted March 12, 2022 Dinner last night was garlic bourbon butter basted Cornish game hens with a cheddar cauliflower fritter. https://kirbiecravings.com/cheesy-cauliflower-fritters-keto-low-carb/ Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 12, 2022 Author Share Posted March 12, 2022 Diet update: I've dropped one more pound, so 21 pounds below my starting weight. Now trying to add back additional protein sources to aid my workouts & lean muscle growth. Additionally, I started back on creatine, not because I felt not taking it was holding me back in the gym, but due to another potential benefit. When I got into my mid-50's I started to get excruciatingly painful abdominal charley horses. It mostly happened when trying to do any type of crunching exercise or even just moving weirdly. In a self deprecating revelation, I once got one during sex, not pretty. It always occurred in the upper most right abdominal muscle just below the rib cage. The muscle would get rock hard and you could see it punching through the skin! It would go away in 5 or 6 minutes, but would be painful for days afterward. I hadn't had one in about 18 months and last week I got three of them in 3 days! It occurred to me that I had been on creatine for about 18 months and perhaps its ability to draw water into the muscles was having a beneficial effect. Since any low carb diet can cause dehydration, perhaps the creatine is the ticket. Will monitor and report back. Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 14, 2022 Author Share Posted March 14, 2022 Dinner last night was a porkucopia of flavor. Pork tenderloin with a BBQ pork rind crust & Brussel sprouts sautéed in bacon grease and topped with more bacon. I bought a bag of BBQ pork rinds and crushed them for the topping. I liked the larger crumbs as they gave some nice crunch to the pork. https://stepawayfromthecarbs.com/pork-rind-crusted-pork-tenderloin/ MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 20, 2022 Author Share Posted March 20, 2022 Left over corned beef makes for an excellent Reuben for dinner. Used Aldi's keto bread for the sandwich with a side of baked rutabaga fries. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 26, 2022 Author Share Posted March 26, 2022 Dinner last night was seared tuna with cheesy cauliflower tots. The tots were excellent! I used cheddar & pecorino-romano for the cheeses, as I was out of the other stuff. I also coated a few of the tots with ground BBQ pork rinds and it added a nice crunch to them. https://www.myketokitchen.com/keto-recipes/keto-cauliflower-tots/ Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 26, 2022 Author Share Posted March 26, 2022 Diet Update: I've unintentionally dropped another pound so 23 down total. I've reduced the amount of cardio I've been doing and adding back more protein to build back lost muscle. Since starting back on the creatine I have not had another abdominal charley horse, so thankful for that! We have guests visiting in 2 weeks so I will be bit off the diet while they are here, but will get right back to it after they leave. Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted March 27, 2022 Author Share Posted March 27, 2022 I combined two recipes for this keto blueberry tart dessert. I used the crust from a keto key lime cheesecake and I took a blueberry tart recipe and converted it to keto by using Swerve sweetener instead of sugar. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted April 17, 2022 Author Share Posted April 17, 2022 (edited) Stepped away from the diet for a week while my mom was in town. I gained 3.5 lbs which should be pretty simple to drop getting back on the diet. Some lean beef for dinner last night to get the ship righted. Keto does not have to be boring. Edited April 17, 2022 by Headhammer MattF and Kenny B 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted April 25, 2022 Author Share Posted April 25, 2022 Dinner last night was stuffed burger bowls and cauliflower tots, which I've made large enough to actually be cauli hash browns! MattF and Kenny B 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted April 30, 2022 Author Share Posted April 30, 2022 Dinner last night was keto fathead caprese salad pizza . Not totally keto with the addition of fresh corn off the cob, but it's just not the same without it. MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted May 1, 2022 Author Share Posted May 1, 2022 Dinner last night was Keto Gnocchi, you heard that right gnocchi! While it didn't taste anything like the real thing, and had a somewhat weird texture, covered in my diet sauce with plenty of parmesan & fresh basil made it pretty tasty. https://delightfullylowcarb.com/easy-keto-gnocchi-recipe/ MattF 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted May 10, 2022 Author Share Posted May 10, 2022 Forgot to post this over the weekend. Grilled tuna with broccoli fritters. https://www.veggiebalance.com/broccoli-fritters-recipes/ Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted May 19, 2022 Author Share Posted May 19, 2022 Dinner last night was keto Sheppard's Pie, substituting mashed cauliflower for the potatoes and it was absolutely delish! Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted June 11, 2022 Author Share Posted June 11, 2022 Been fluctuating like crazy over the last couple months between 173-176 with some diet diversions. Muscle tone is good, but I've had to come to the reality that my days of having a 6, or even, 4 pack abs are a thing of the past. Dinner last night was keto coconut crusted haddock and Brussel sprout, tomato & mozzarella bake. MattF and Kenny B 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted June 12, 2022 Author Share Posted June 12, 2022 Dinner last night was a porterhouse steak off the bone topped with a garlic/Old Bay lobster butter with a side of grilled asparagus. I'm still full this morning. Kenny B and MattF 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
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