azstu324 4,792 Posted June 13 Share Posted June 13 This is a keto bread recipe that we've started doing and I'd say it's about 90% of the way there as far as fake bread imitating real bread. And it's great for Keto because it introduced a load of dietary fiber. I even bought a bread machine purposely to use with this recipe and it turns out pretty awesome. You can treat it like regular bread as it does have yeast and all of the ingredients react to the yeast like regular flour would. I found this looking for a non-almond flour recipe as I'm allergic to all nuts. It works AWESOME for sub rolls! You can add herbs or seasoning of choice and roll out a few 2' loaves, rise and bake them and then cut in 6" rolls for killer sandwiches. I've modified it to make pancakes too and they turned out good. 1 1 Quote STZ 10.5* / Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* RAZR X Muscleback Irons/FCM Precision 6.5 Rifle TSW Wedges - 50/6 + 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Parshooter36 137 Posted June 13 Share Posted June 13 Hmm, I might have to look into a bread maker. I'm ok with my low carb tortillas, but my wife likes her bread. She has been buying this low carb bread that has a wierd smell to it, I won't even touch it. 1 Quote Driver: Speedzone Xtreme 9.5* Fairway: Speedzone 5 Wood Hybrid: 2020 CLK 4 & 5 Hybrid Irons: Speedzone 6-GW Wedges: CBX2 54* & 58* Smart Sole 4 C Putter: Heppler Fetch Ball: Q-Star Tour Yellow Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted June 18 Author Share Posted June 18 Dinner last night was Thai shrimp lettuce wraps with a spicy peanut sauce and keto fried pickles. 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted June 18 Author Share Posted June 18 On 6/13/2022 at 2:02 PM, Parshooter36 said: Hmm, I might have to look into a bread maker. I'm ok with my low carb tortillas, but my wife likes her bread. She has een buying this low carb bread that has a wierd smell to it, I won't even touch it. Aldi has a couple low carb breads that are pretty good. I use the Chaffee recipe to make bread for the occasional BLT and the Crepini's, also at Aldi, for wraps. 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted June 25 Author Share Posted June 25 Made this keto smoked salmon & caviar spinach roulade last night to go on a charcuterie board. I used grated parmesan for the hard cheese and got a cheap tub of masago at the local Asian market for the caviar. It was absolutely one of the best keto recipes I've made. https://www.lowcarb-nocarb.com/keto-spinach-salmon-roulade/ 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted June 26 Author Share Posted June 26 Dinner last night was bacon wrapped pork tenderloin medallions with an apricot, cinnamon & cayenne pepper glaze and a side of creamed Brussels sprouts. Polaner All Fruit makes a sugar free apricot version which keeps this dish keto. 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted June 27 Author Share Posted June 27 (edited) Dinner last night was Everything Bagel Wings. We used a sugar free Carolina Gold BBQ sauce to keep the wings keto and baked them instead of frying. Made half the wings by putting sauce and ET seasoning on at the start and dipped half in the sauce and seasoning after the they were cooked. The later process produced a much more flavorful offering with a crisp skin and juicy inside. #DELISH Edited June 27 by Headhammer Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted July 24 Author Share Posted July 24 Had a serious case of the meat sweats after devouring these bacon wrapped coffee rubbed monster off the bone porterhouses with a side of roasted Brussel sprouts. 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted August 1 Author Share Posted August 1 Have not been very faithful to the diet lately with some wine tastings and microbrewery visits! I'm up to 177 lbs so really need to drop 3-4, and with annual physical and blood work coming up in 3-weeks want to be as clean as possible. It's the same old story, eating/drinking carbs means I've been stronger in the gym and chest & arms look great, but it always comes with a doughy middle. Hitting it hard starting today. Dinner from Saturday & Sunday was red snapper, shrimp & bay scallop ceviche. Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted August 7 Author Share Posted August 7 Dinner last night was keto shrimp & grits. Used frozen riced cauliflower as a replacement for the grits and it was quite tasty. The chorizo and garlic gave the dish a little stealth spice & heat! I would probably reduce the amount of cream & chicken broth by 1/3 to thicken up the cauliflower more next time. https://drdavinahseats.com/recipes/copycat-recipes/southern-shrimp-cauliflower-cheese-grits 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted August 7 Author Share Posted August 7 Strong week on the diet and in the gym has my weight back down to 173 and a little more breathing room in my shorts. Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer 3,336 Posted Monday at 12:16 PM Author Share Posted Monday at 12:16 PM Dinner last night was bacon bison burgers with provolone and cauliflower hash browns. Gotta admit, two days of cauliflower has left Mrs. H and I a little gassy! 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
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