What ya drinking tonight?

[JohnSmalls]

1 hour ago, fozcycle said:

Three fingers of Bulleit Bourbon on my new single rock ice cube. Halfway through it actually looked like the Death Star...


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Foz I’ve actually got Death Star ice moulds for my whiskey sippin’ 

[Rickp]

One of the surgeons I called-on in San Antonio has just opened-up a Whiskey distillery downtown San Antonio, just two blocks from the Alamo. I talked with him about it at his office and he found the recipe for the whiskey in an old family diary. He distilled it at home to try it, and decided to go all-in. He said he’s not planning on going the Tito’s route and go big, he likes being a surgeon. They have two whiskeys and a gin now, and the bourbon will be ready in two years. Looks like they serve food as well if you’re at the location.

Here’s the website. I REALLY like the label. Lots of San Antonio history with the Maverick family!
https://maverickwhiskey.com


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That’s a very nice startup. Good luck to him.


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[palvord]

A friend of mine introduced me to Old Forester. I'm really enjoying the bottled in bond, 1897

[tommc23]

Drinking home made apple wine... It's not normal strength wine you must drink it cold or you taste nothing but alcohol. Once cold though my goodness is it good sh*t.

[Rickp]

Drinking home made apple wine... It's not normal strength wine you must drink it cold or you taste nothing but alcohol. Once cold though my goodness is it good sh*t.

Now that sounds & looks great.


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[tommc23]

20 minutes ago, Rickp said:

Now that sounds & looks great.


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It is phenomenal good sir

[russtopherb]

After walking a 2 mile parade route with the band in the upper 80’s, I deserve this one!!




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[tommc23]

Drank quite a bit of Glenlivet 12 yesterday 

[silver & black]

So far, about a half a bottle of Ezra Brooks.

[Kenny B]

4 hours ago, silver & black said:

So far, about a half a bottle of Ezra Brooks.

Well, now I know not to try to keep up with you!!

To quote Clint Eastwood in Two Mules for Sister Sara when he turns Shirley MacLaine in to the French and they pour a glass of cognac...

"Make mine smaller than the one you poured her. I'm just a country boy."

[Peaksy68]

A delayed celebration of getting back on course. Mitolo G.A.M. Shiraz 2003. Stunning aged wine that still has lots of freshness. Went wonderfully with slow cooked lamb neck.

[Jmikecpa]

Fitting beer for today after golf.




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[tommc23]

Red breast 12

 

Edit: Holy $HIT was it delicious what a great buttery taste with a little candied fruit on the back end! Best Irish I've had yet.

[silver & black]

A nice pour of home made shine. A corn forward start with a touch of anise on the finish. Nice stuff!

[Jmikecpa]

God that’s cold!


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[silver & black]

21 hours ago, Jmikecpa said:

God that’s cold!


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LOL.... that's all my buddy drinks!

[tommc23]

Kinsey 4 year old bourbon. Good stuff anyone in the PA, NJ, NY area should give it a shot it is a high malt mash bill and gets some of the malt taste after it sits out for a little.

[DrMJG]

Tonight a nice light amber home brewed Weißbier, ABV 5%. Consuming a full liter.

[Kenny B]

A nice quaff with pizza at Mcmenamin’s in Corvallis, OR
Mcmenamin’s is located where the donut shoppe used to be across the street from the Chemistry Building at Oregon State University. I spent a LOT of time in both locations in the 1960’s.


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[JohnSmalls]

First free weekend in over a month means New Belgium variety pack (Kolsch pictured) and putting practice before golf all weekend . Cheers gentlemen

[tommc23]

Had a little Woodford Reserve now onto a little redbreast 12

[silver & black]

On 6/9/2012 at 4:52 PM, RookieBlue7 said:

Just a question. Today, I played and drank zero beers. I've played rounds where I've drank a beer a hole. I try to restrict my drinking and playing to temps below 85 degrees. If its above I usually will stick with water. Sure exceptions are made, matter of fact when I go to Tampa in a few weeks I'll likely drink a few while I play with Rev. But that withstanding, my break even outside temp is 85. I wear pants a lot of times when I play and sweat more than most because of that, so I want to make sure I stay hydrated. I've found that there's no real way to say if I play better or worse. I've shot par drinking and I've blown past 90. But theres no regularity to my scores while drinking.

 

So do you or don't you drink while playing and why or why not? Just curious if others observe the temperature rule. I'm sure we have some that don't drink at all, while on the course or off.

I usually drink beer no matter the temp. I definitely score better if I don't drink. I just don't care. I'm out having a good time. I could be a solid 7/8 handicap if I refrained.... I just don't care at this point in my life.

[Tarheelvolvo]

Was just gifted this today, my birthday, and about to pour a few for the evening.

[Kenny B]

30 minutes ago, Tarheelvolvo said:

Was just gifted this today, my birthday, and about to pour a few for the evening.

Happy Birthday!!  I hope you get to share it with family/friends.

[silver & black]

9 hours ago, Tarheelvolvo said:

Was just gifted this today, my birthday, and about to pour a few for the evening.

Let us know what you think. It sounds kind of like Stranahan's.

[Rickp]

Was just gifted this today, my birthday, and about to pour a few for the evening.

Happy Birthday!
Enjoy your Birthday present. Unfortunately I can no longer have anything stronger than wine occasionally.


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[Tarheelvolvo]

6 hours ago, silver & black said:

Let us know what you think. It sounds kind of like Stranahan's.

It was a bit of a pleasingly odd mix. The smoke from the scotch, the sweetness from bourbon, and it mellowed out with the Port Cask finish. Need to try it a few more times to get a better idea of the complexity.

 

Never had stranahans, though, so I'll keep an eye out to try it. 

[ole gray]

I picked up a couple six packs of prune juice today. Icing them down now and will slam down a couple tonight!

 

 

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[Rickp]

I picked up a couple six packs of prune juice today. Icing them down now and will slam down a couple tonight!
 
 
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Careful with that Prune juice, stay close to the facilities.


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[Rickp]

Appalachian “Spoaty Oaty” @ Raleigh-Durham Airport layover.


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