Duke945
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Was it an 11 degree or 13 degree and was the heavier weight in the front or the back?
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My Golf Spy often points out that some golf balls have a small percentage that might not be usable. (Example: 3% of balls might have off center cores or concentricity issues). Presumably a PGA golfer would never use one of these balls. But how do they know if they have a faulty ball in order not to use it? Is there a way to determine ball quality without cutting them open???