Muckinfiddle

If you just sit back and wait for everything to get in place it is way more difficult to get it reversed. The time to have pushback is now all the way up to the point of application.

Yep, sweet Kansas City style BBQ sauce gets good and sticky.

I would like to apologize to The players I picked in my Masters pool due to the kiss of death that I bestow onto them by putting them on my roster. I also want to take this time to inform next year's players that I'm taking bids or offer me money to not be picked next year by me.. My track record for destroying Masters winning opportunity speaks for itself.

Another rack of ribs...

Some Easter bread before icing...

I really like it. I still have moments with it. I need to really do things my way instead of listening to youtubers. The grill is great for pizza and gets to 900 degrees. It does well cooking everything else although I am trying to get more smoke flavor out of it sometimes. It burns super clean.

Snapchat-2002389907_001.mp4 19 inch Pizza on Saturday before Sunday's corned beef and cabbage. Corned beef does not take a good pic though...

For instruction, I usually watch Clay Ballard, AMG, Eric Cogorno, and Jerome Ruffin. Ruffin has great instructors on the channel. Entertainment, Bob Does Sports and Random Golf Club. I often wonder why I'm watching Bob does sports because I feel like it's relatively stupid TV but I don't really have to pay attention and it's just background noise mostly.

It was probably one of the best yet that I've done. I ate a ton of it but I also ended up separating and vacuum packing 4 lb of it for future meals and probably pizza.

Just a pork butt I smoked over the weekend. It looks small in the done picture but It was probably close to 12 lb.

I think I am ready to squash the birthdays from here on out.

Is it really pizza then? Is it pizza because it's cut in a triangle? Then all pie would be pizza... I'd say it's a giant chicken melt patty...

I've been slacking on posting here and on the website in general but I'll catch up a little bit I guess... Italian baked rice dish with my smoked cheese. Pan Baked lasagna casserole Sous vide prime rib for Christmas that was reverse seared on my kamado grill soapstone at 800°...

NoCo will not be open for greens fees until May. Generally nothing else in the area will be playable either. Maybe Indian Mound but I am not sure. Places further south would better. Birch Hill CC (used to be Ridgewood CC) should be with decent views and I usually play The Oaks early. If you want to drive all over, Nonesuch River is also usually open.