GolfSpy_SHARK

Was a great round today. Beautiful 60 degree day. Overall no really glaring bad facet of the game today just had a couple poor holes and didn’t make the birds when I had the chance. Greens were toughhhhhh and was tough to hold them. Standout today was putting and off the tee:

Thank you for this weeks photos @Subdiver1 @Vegan_Golfer_PNW @Syks7 @StrokerAce @sirchunksalot @Rob Person @rkj427 and @BallsLeon Keep em coming folks!

Thursday looks nice. Hoping to get out!

Damn good sunrise this morning busy day at work hopefully have a quiet day have some good weather rolling in. Need a day for a round!

Can’t wait for season 3! Let’s gooooo

What’s the animal there?

Finally got my bag stocked. The dividers are awsome and had 0 bag chatter. look forward to getting it on the cert and see how it fits compared to my ping

@Erin B would love to do that at some point but will be a while for me with the kiddos! Mostly east coast for me for a bit!

What state?

Lots of great photos this week! Make sure any of you that are on Social Media head over and check it out! @Josh Parker @NubianRugby @rkj427 @Rob Person @StrokerAce @Syks7

It’s a great track. Has two of my favorite par 5’s on it. Can’t complain about the scoring overall but still gonna complain about the short stick

42/44 today. I played a lot better then the score tee to just off the green. Struggled putting and chipping initially. Came together in the middle with a string of 6 pars then struggled to putt again. Few misreads and giving the greens to much credit. beautiful day that was pretty windy. Was very happy with my ability to lower ball flight when I needed to. Had some really pure irons today. Can’t wait to get out again.

I’ve done chiropractor work before and am off and on. It’s great IMO and helped a lot especially in the hips. I have a few local recommendations. I’m due to go back.

So I don’t usually get a burger when out to eat, always something else that I’m not going to make at home that I want. So my go to st home burger is seasoning 85/15 beef (gotta be sirloin) with salt, pepper garlic powder, paprika and last but not least Worcestershire sauce. on the grill cooked to medium only flipping once with American cheese. Last minute toss the bun on the top rack to toast. condiments are Mayo, ketchup, lettuce, red onion, tomato and a home made . you’re welcome.

Another good session. 40 minutes today. I like the overall setup of the workouts in this week 1. Curious if they’ll change. Excersise to excersise is a little clunky and not every excercise has a video with it which is a little tough at time because I’ll have to read Exaxrky what to do, but not terrible. The excersises so far have been very leg and core bass which is great. round tomorrow hopefully not to sore!