Headhammer

I'm always amazed when I hear people rely on their grip for their alignment, perhaps because I've played a lot of grips with no logos. I always lay my club on the ground and square it to the ball and then take my grip.

Golf Pride suggests regripping every 40 rounds or once a year, but really once your grips start to feel slick and you have to apply more pressure to hold on to them it's probably time. Grips, like putters, are highly personal and hard to recommend a "best" grip. Go to your local sporting goods/big box golf store and put your hands on the all their display grips to see what feels best to YOU.

For me it was Cantlay for his demeanor and excruciatingly slow play, but Wyndham Clark as far surpassed him as the jerk du jour!

I would really like to learn more about shaft technology/fitting in plain, short form, simple to understand english and who the shafts might be good for. It's sort of like when I go to an OEM site and they have 6 different iron sets available. It's pretty clear who their super game improvement irons and blades are meant for, but who are the other 4 set best suited for? So much ambiguity around this stuff and would love some more concrete ideas as to who this stuff is best suited. I know, I know, go to a fitter! But the reality is the majority of golfers are never going to get fitted so how do we decipher all this sorcery? (steps down off his soap box)

If you fly me over and put me up, I will be more than happy to cook for you and your fam for a week!

Winn makes some really padded grips that are comfortable. And there's this guide. https://www.golfgearbox.com/blogs/news/top-10-shock-absorbing-golf-grips

Maybe well suited for Michigan, but southeast US summers would make that, as Rick Springfield would say, "Hard to Hold"!

Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown

A very nice pinto noir that paired well with our grilled cedar plank salmon.

Dinner last night was grilled cedar plank sockeye salmon topped with a fresh mango salsa and a side of cauliflower hash browns.

Never thought this would be a topic that would get me to click on, but here I am. PF sucks!

Wow, I may have to start applying for testing opportunities again, but ya know I'm still scarred from that time I applied to test that Callaway driver and @GolfSpy BOS was chosen over me!

Can you please clarify this comment? Are you saying there are not enough people applying for testing opportunities or you're not getting enough member engagement on the actual testing & results to justify more testing? THX

Worst Masters advertising faux pas? I'll hang up and listen!

I never watched the broadcast once preferring to follow the action on the app. The Master's App has set the standard for a fully immersive viewing experience and more and more casual fans are now aware of it and that it has most certainly impacted broadcast viewership.

I don't care who wins, but I have become a staunch ABWC* guy! * Anyone But Wyndham Clark

Dinner last night was pork egg roll in a bowl. Yep, all the contents of an egg roll without the nasty fried wrapper and topped with a siracha lime mayo.

Ad from Facebook market place. Just in case you did't win the lottery to attend this year or couldn't afford The Masters food experience, this woman will sell you her empty tubs for $60!

Sure Tad Moore was a very well known regional club maker, sort of like what Bobby Grace is today.

How about KASCO K2K hybrids with their Super Hyten metal that made them the longest hybrids ever. I fell for the marketing when they appeared on The Hot List, that was long before MGS was born. Damn things did go pretty far though, or perhaps I was just younger and stronger back then.

To be honest when I first saw the Runner I thought it was kinda ugly, but next to the LAB it looks like a damn Victoria's Secret Model!! The one thing MGS has taught me is that sometimes the ugliest putters turn out to be the best putters!

Nice. Love that they added the MGS logo to the putters. 1st Class!!!

Dinner last night was the most perfectly round and tender flank steak ever, with a cherry cola dry rub and an asparagus, egg & bacon salad with a dijon vinaigrette. Mrs. H and I destroyed both of them!

1. The Masters 2. US Open 3. The Open Championship 4. The Players Championship Honorable Mention: PGA Championship