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tommc23

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Made something different tonight for dinner. 

blackened chicken, mushrooms, artichoke, mozzarella and ricotta cheese stuffed Manicotti with a cajun seasoned pesto cream sauce.  

Turned out awesome!  

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Canadian Thanksgiving Dinner! Great family teamwork.  Turkey wi5 the fixings.

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Yesterday I grilled up a bacon-wrapped pork loin and topped it with a Tomatillo salsa with bacon, chiles, and basil. Paired with some skillet-fried tiny potatoes.  It is one of those recipes we love but just haven't done for a long time:

 

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9 hours ago, racingdaly said:

Yesterday I grilled up a bacon-wrapped pork loin and topped it with a Tomatillo salsa with bacon, chiles, and basil. Paired with some skillet-fried tiny potatoes.  It is one of those recipes we love but just haven't done for a long time:

 

PXL_20241020_194725134.RAW-01.COVER.jpg.f821bad7256865a32b6732cd593e491f.jpgPXL_20241020_222437517.RAW-01.COVER.jpg.187e1cd59207946223588b4621a2e8be.jpg

PXL_20241020_222554799.RAW-01.COVER.jpg.e8069e247164a3a72da9677bc26ce244.jpg

This looks delicious. 

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 Vokey SM9 Wedges 50* 54* 58*

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Mushroom miso cream pasta, roasted brussel sprouts with sriracha and honey glaze, and togarashi spiced ribeye. 

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Dang with all of the fire meals you guys have been cooking up, I don't even know if I should post this. Made some really simple chicken gyros/souvlaki. Easy, quick, light! Ate it with some cucumbers and tomatoes tossed in EVOO, S&P, and lemon juice. Wrapped in a pita with some garlic tzatziki.

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