Jump to content
tommc23

Cooking

Recommended Posts

Our Sponsors

Something different anyone here have any good recipes??

I'm sitting at my house after coming him from the fire department and started making spaghetti sauce to take to work tonight.

 

Sent from my SM-G950U using MyGolfSpy mobile app

  • Like 2

Share this post


Link to post
Share on other sites

I love cooking traditional dishes....

 

Tonight I made a nice Chicken and Tomato Ragu.

 

 

Sent from my iPhone using MyGolfSpy

  • Like 2

Share this post


Link to post
Share on other sites

Just made cannelloni for my daughters birthday the other day, mmmmmmmmmmmm  :D

 

Don't get to cook much, wife is an excellent cook but enjoy it when I get a chance.

  • Like 2

:taylormade-small: SLDR 10.5 Oban HB

:taylormade-small: R11s Rip Phenom

:Hogan: Ft. Worth Black Irons

:cleveland-small: 588 RTX Rotex 2.0 54

:cleveland-small: CG10 58

:odyssey-small: Sabertooth

 

Share this post


Link to post
Share on other sites

I do a lot of cooking, I made a homemade lasagna from scratch last weekend

  • Like 4

 

:cobra-small: King F7+ UST Mamiya Chrome Elements 6F4 Shaft

:cobra-small: King F7 3W UST Mamiya Chrome Elements 7F4 Shaft

:cobra-small: King F7 5W UST Mamiya Chrome Elements 7F4 Shaft

:cobra-small: King F7 4 Hybrid Graphite Designs Tour AD-HY 95 Shaft

:cobra-small: King F7 5 Hybrid Graphite Designs Tour AD-HY 95 Shaft

:cobra-small: King F7 6-PW UST Mamiya Recoil 95 Shafts

:cobra-small: King PuR Wedges 50*,54*,58* UST Mamiya Recoil 95 Shafts

:odyssey-small: Metal X Milled #7 with SuperStroke 3.0 grip

Arccos Generation 1 Sensors on all clubs

Snell MTB



Twitter: @timldotson
Instagram: timldotson
Facebook: TimDotson

Share this post


Link to post
Share on other sites

I know from my youth that one should have an empty coffee can with which to collect and store bacon grease.   Most things taste great when cooked in bacon grease.

  • Like 4
  • Love 1

Share this post


Link to post
Share on other sites

I know from my youth that one should have an empty coffee can with which to collect and store bacon grease.   Most things taste great when cooked in bacon grease.

Maybe once a year I make gumbo with duck and mushrooms, and render the fat from the ducks to use to make the roux.  I always hope I get more duck fat than I need, so I can use it another time to cook my home-fries in.  Duck fat is even better than bacon fat.

  • Like 3

:titelist-small: Irons Titleist AP2 714, KBS Tour S, 3 flat

:callaway-small: Rogue SubZero, GD YS-Six X

:vokey-small: 52, 56, and 60 wedges

:ping-small: B60 G5i putter

Right handed

Reston, Virginia

Share this post


Link to post
Share on other sites

I cook from scratch a lot...even have my own blog (which I haven't updated in a while). I do Chinese, Japanese, Italian, Greek, some American like sausage gravy, and quite a few Australian foods that you can't get here, like Australian beef sausages, meat pies, sausage rolls, pavlova. I also make a quick and dirty Apple Pie Shine.

 

I'm smoking a butt on Saturday for pulled pork on my home built UDS.

 

All that and brewing beer and vinting wine as well.

  • Like 3

In the bag:
:taylormade-small: M5 Project X Even Flow Blue 6.0
Fairway: Sub 70 939X 15° Project X Even Flow Blue 6.0
:755178188_TourEdge: CBX 119 19° hybrid Project X Even Flow Blue 6.0
:bridgestone-small: Tour B JGR 4-GW UST Mamiya Recoil 680 F4
:cleveland-small: Smartsole S
:yes-small: Tracy
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X

Cart: :CaddyTek: CaddyLite ONE Ver. 8

God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

 

image.png

Share this post


Link to post
Share on other sites

I just found some moose hamburger in my freezer, I thought I ate it all. So with me finding that and it being 3 pounds and I cook for myself I'm looking for some ideas on what to cook. Going to make some into tacos and with it being so lean I'm trying to avoid hamburgers themselves. Any ideas is much appreciated.

  • Like 1

Share this post


Link to post
Share on other sites

My best friends mother used to edit cookbooks. He was also my first college roommate, so I have been cooking for many years. And am pretty good.

 

My first cooking experience was when I was 10 and spending the summer with my grandparents on their farm. My grandmother had a gall bladder problem and we took her to the hospital. When we got home my grandfather sat me at the table and set a frying pan and a mirror in front of me and said "You can either learn how to cook, or watch yourself starve to death."

 

He then told me I was going to cook fried chicken, mashed potatoes and cream gravy. I could come ask him if I needed any help. He was kind enough to point out the chicken I was to catch and cook that night. The pieces only vaguely resembled what most people think of as chicken legs, thighs etc. It was nearly burnt on the outside and bloody on the inside, and the mashed potatoes had to be poured over the gravy because of their viscosity. The next night I cooked pork chops but, mercifully, I did not have to catch a hog first.

  • Like 4

 

Driver:      :mizuno-small:  ST190G on Fujikura ATMOS Black

Fairway:   :mizuno-small:  ST190TS 15° on Fujikura ATMOS Black

Hybrids     :mizuno-small:  CLK 22 & 25 (set to 20° & 23°) on Fujikura SPEEDER

Irons:     :mizuno-small:  MP5 5-P on True Temper Dynamic Gold

Wedges: :mizuno-small: MP-T5 52*, 56* & 60* on True Temper Dynamic Gold Wedge

Putter:    :cameron-small: 2018 Select Newport 2

Balls:      :titelist-small: Pro V1X

Shoes:     :footjoy-small:

Range Finder: Precision Pro  NX7 Pro

All grips are BestGrips Micro-Perforated

 

Share this post


Link to post
Share on other sites

You should get a subscription to Food & Wine magazine. My mother got me 2 years for like $12 as a Christmas present one year. Its an excellent way to try out new recipes and they offer wine pairings to go with the meal. My wife and I would rip out any recipes that looked interesting and throw them in a notebook. We would make the recipe and pair it with a bottle of wine and if we liked it we would keep it and make notes on it and if we didn't we would toss it. We haven't received the magazine in over 4 years, yet we still have a stack of new stuff to try.


Driver: Callaway 460 Stiff/44"/9*

Irons: Original King Cobra 4-Sw/Stiff

Play Righty/Ambidextrous Putter

Location: Southeast U.S.

HCP:18

Share this post


Link to post
Share on other sites

Another fairly good recipe source that I have found is Yummly.com


In the bag:
:taylormade-small: M5 Project X Even Flow Blue 6.0
Fairway: Sub 70 939X 15° Project X Even Flow Blue 6.0
:755178188_TourEdge: CBX 119 19° hybrid Project X Even Flow Blue 6.0
:bridgestone-small: Tour B JGR 4-GW UST Mamiya Recoil 680 F4
:cleveland-small: Smartsole S
:yes-small: Tracy
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X

Cart: :CaddyTek: CaddyLite ONE Ver. 8

God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

 

image.png

Share this post


Link to post
Share on other sites

My cooking origin story isn't quite as good as Rick's, but I did spend a summer cooking on a guest ranch in Wyoming (A-Bar-A) under a French-trained chef. That's where I learned to cook. Some of the most useful skills I've learned.

 

My goto is the Serious Eats blog, especially Kenji Alt's Food Lab. I like to know how food works.

 

Sent from my SM-J727VPP using MyGolfSpy mobile app

  • Like 2

What's in the bag:
Driver - :cobra-small: F8 - Aldila NV Blue 60 ( S )
3 Wood (16*) - :cobra-small: F8 - Aldila NV Blue 60 ( S )
2 Hybrid - Titleist 585 (17*) - Titleist 4175 ( R )
4i - LW - :cobra-small: F8 - N.S. Pro Modus3 Tour105 ( S )
Putter - :ping-small: Craz-e
Bag - :1590477705_SunMountain: 2.5 (Forest Green)
Ball -  :Snell: MTB-X
Instagram - @hardcorelooper
Twitter - @meovino
Facebook - mike.eovino
 

Share this post


Link to post
Share on other sites

Which genre

 

Turn on Parts Unknown on Netflix with Anthony Bourdain and you'll have a ton of great ideas.

 

My favorites? Breakfast themed meals. A simple potato with a crunch on the sides with some over easy eggs, rye toast and a braised beef or brisket. Even some bacon.

 

There's no sadness that can't be cured by breakfast food.

 

-Ron Swanson

 

 

Sent from my iPhone using MyGolfSpy

  • Like 3

  • PING G400 LST 8.5 Evenflow Black 65g 6.5
  • PING G 3W HZRDUS Yellow 75g 6.0
  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Maltby TS1 4-G Nippon Modus3 120S
  • Maltby TSW 52 Nippon Modus Wedge
  • Maltby TSW 58 Nippon Modus Wedge
  • Bettinardi BB8 Wide 2020
  • Oncore Elixr

Rochester, NY

4.3 Index

Share this post


Link to post
Share on other sites

Which genre

 

Turn on Parts Unknown on Netflix with Anthony Bourdain and you'll have a ton of great ideas.

 

My favorites? Breakfast themed meals. A simple potato with a crunch on the sides with some over easy eggs, rye toast and a braised beef or brisket. Even some bacon.

 

There's no sadness that can't be cured by breakfast food.

 

-Ron Swanson

 

 

Sent from my iPhone using MyGolfSpy

I would agree with that. Love how hearty or light a breakfast can be. Even better when using leftover from the night before.

 

I think I started to cook when I was about 10. My parents were always out for business and I had 2 younger brothers to take care of. Do started making fried eggs, then increased difficulty with pasta, etc...

 

When I turned 18, I came to Germany by myself, no family, living alone. Eating out was expensive so just like Rick, you either learn or starve. Luckily, I got my chicken from the supermarket.


:callaway-small: GBB Epic 9* w/ Aldila Rogue MAX 65 S
:callaway-small: X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S
:taylormade-small: JetSpeed 5W 19* w/ Matrix Velox T 69 S OR :adams-small: Super LS 3H 19* w/ Kuro Kage Black S 80
:mizuno-small: JPX919 Forged 4-PW w/ Modus3 105 S
:titelist-small: Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge
:EVNROLL: ER1 34" w/ SuperStroke Fatso 2.0
MfleKCg.jpg Pro / 9dZCgaF.jpgH2NO Lite Cart Bag / :Clicgear: 3.0 / :918457628_PrecisionPro: NX7 Pro LRF

My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT

Share this post


Link to post
Share on other sites

I would agree with that. Love how hearty or light a breakfast can be. Even better when using leftover from the night before.

 

I think I started to cook when I was about 10. My parents were always out for business and I had 2 younger brothers to take care of. Do started making fried eggs, then increased difficulty with pasta, etc...

 

When I turned 18, I came to Germany by myself, no family, living alone. Eating out was expensive so just like Rick, you either learn or starve. Luckily, I got my chicken from the supermarket.

Food is the one language we all collectively speak. It's a means to bring each other together and forget our differences. Eating is great but cooking for my friends brings me pure joy.

 

I am making this for breakfast this weekend. Cheers and good eating to you!

 

https://explorepartsunknown.com/london/eggs-in-purgatory-recipe-nigella-lawson/

  • Like 4

  • PING G400 LST 8.5 Evenflow Black 65g 6.5
  • PING G 3W HZRDUS Yellow 75g 6.0
  • Mizuno HMB MP20 3i Nippon Modus 3 120S
  • Maltby TS1 4-G Nippon Modus3 120S
  • Maltby TSW 52 Nippon Modus Wedge
  • Maltby TSW 58 Nippon Modus Wedge
  • Bettinardi BB8 Wide 2020
  • Oncore Elixr

Rochester, NY

4.3 Index

Share this post


Link to post
Share on other sites

I made a stir fry with the moose I had and of course I picked the whole time and was unable to eat it from eating too much. There's lunch for tomorrow at least.

 

Sent from my SM-G950U using MyGolfSpy mobile app

  • Like 1

Share this post


Link to post
Share on other sites

Chili.

Spaghetti.

Sloppy joes

Toppings on Pizza

  • Like 2

Lefties are always in their Right Mind

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...