Cooking

[RichL85]

It's hard to believe I managed to live this long without owning a proper rice cooker, and now I'm wondering how I survived so long without it.

On an unrelated note, I've already been told what I am making for dinner tomorrow. Will end up being NY strip steaks with mushroom brie and mushroom gravy. I'll probably go simple with mashed potatoes and asparagus. Then the real challenge of trying to figure out how to pull off an ube souffle cheesecake. Be nice if the actual chef cooked these meals instead of making me do it. Just saying.

[Headhammer]

Dinner last night was grilled cedar plank sockeye salmon topped with a fresh mango salsa and a side of cauliflower hash browns.

 

 

[Headhammer]

Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown

[RichL85]

It's so purple! 

[yungkory]

4 hours ago, Headhammer said:

Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown

Your food always looks so good. Just one question... Why don't you ever invite us over? Selfish!!

22 minutes ago, RichL85 said:

It's so purple! 

Nom nom nom

[Headhammer]

3 hours ago, yungkory said:

Your food always looks so good. Just one question... Why don't you ever invite us over? Selfish!!

Nom nom nom

If you fly me over and put me up, I will be more than happy to cook for you and your fam for a week!

[Owengeorge13]

Yesterday and then today.  Finally got a chance to use my griddle for some surf and turf

[Rob Person]

18 minutes ago, Owengeorge13 said:

Yesterday and then today.  Finally got a chance to use my griddle for some surf and turf

 

[Bubba1985]

Chicken fajita last night! Doesn't compare to that surf and turf though!

[Owengeorge13]

Anyone ever make steak pizzaiola on a grill/smoker?  I may try next weekend.

[Rob Person]

1 hour ago, Owengeorge13 said:

Anyone ever make steak pizzaiola on a grill/smoker?  I may try next weekend.

Thata one of the few smoker items I haven't attempted.   I like "hey grill hey" on YT for unique recipes 

[Rob Person]

Tonight was a simple dinner. Bacon crumbled Tenderloin with biscuits, mashed, and corn.

 

[racingdaly]

12 hours ago, Headhammer said:

Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown

DId something similar last weekend, liked it so much we did it again today.  Pork Tenderloin seasoned with salt/pepper and Dijon mustard, stuff with black forest ham, roasted red peppers and Boursin (garlic and herb cheese), and wrapped with a couple of slices of bacon to keep it moist.  Indirect grilled with smoke. Also did another tenderloin for my son(10 yo) with just my standard barbecue rub I use.  Last week we used pecan wood for smoke, but my son who helps with the cooking, wanted to experiment with different woods to figure out which smoke he likes best so it was apple today. Apple has taken the lead from pecan but next time out we'll use cherry and he'll render his verdict.   Topped with some Trader Joe's Bomba (calabrian chile spread). 

[GolfSpy MPR]

Pork belly! 

Fried it after it simmered a couple of hours. Put some fried pieces back in the broth with ramen, then made a sticky Chinese sauce for the rest and served with fried rice.

[Samuel09152]

I didn’t realize this was here! Oh God, my second favorite thing is grilling/cooking! 

[Rob Person]

2 hours ago, GolfSpy MPR said:

Pork belly! 

Fried it after it simmered a couple of hours. Put some fried pieces back in the broth with ramen, then made a sticky Chinese sauce for the rest and served with fried rice.

That looks delicious.  An equal substitute for pork belly is hog towels.

I've only smoked pork belly and jowels for burnt ends grill candy.