cachecropp Posted August 21, 2015 Share Posted August 21, 2015 Hello! New member signing in for the first time. Live in the Houston area. I've been here about 4 years now and I'm still trying to figure what is the best course for the money. Playing Bay Forest this weekend. I love the way MyGolfSpy reviews equipment and having been using those reviews for some time now. My smoked brisket and ribs are better than my golf game, but I love both and work at them both diligently. Thanks for a great golf site! Driver: F9 w/Fujikura Motore X F1 3-Wood: Sim Ti 16 deg w/Diamana FW 75 Limited 3H: F9 w/Atmos Black 4H: F9 w/Atmos Black 5-PW: Forged Tec w/Nippon Modus 105 51: King Mim Tour 56: MG3 Raw Putter: Triple Track Two Ball Link to comment Share on other sites More sharing options...
Kenny B Posted August 21, 2015 Share Posted August 21, 2015 Welcome Jcropp! Glad you decided to join us. From all the members on this site, it seems that BBQ and golf go pretty well together. “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
mizuno_lover Posted August 21, 2015 Share Posted August 21, 2015 Welcome to the forums Jcropp. Hope you enjoy your time here. My Bag Driver: G25 Stiff shaft3 Wood: JPX 850 16 degree. Fujikara Orichi 65 gram stiff shaftHybrids: 3 & 4 JPX 850 Fujikara Orichi 65 gram regular shaftsIrons: MP- H5 3 - 6 iron dynamic gold XP 115 gram stiff soft steppedIrons: MP 54 4 - PW dynamic gold S300Wedges: MP T4 52 degree, 56 degree 10 degree bounce, 60 degree 10 degree bounce.Putter: ZB S Evil prospers when good men do nothing. Honorary member Texas BBQ Curtin Circa 2015 Link to comment Share on other sites More sharing options...
revkev Posted August 21, 2015 Share Posted August 21, 2015 Clever and welcome! Taylor Made Stealth 2 10.5 Diamana S plus 60 Aldila R flex - 42.25 inches SMT 4 wood bassara R flex, four wood head, 3 wood shaft Ping G410 7, 9 wood Alta 65 R flex Srixon ZX5 MK II 5-GW - UST recoil Dart 65 R flex India 52,56 (60 pending) UST recoil 75's R flex Evon roll ER 5 32 inches It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD Link to comment Share on other sites More sharing options...
fozcycle Posted August 21, 2015 Share Posted August 21, 2015 Welcome jcropp, I am sure you will find the reviews, instructions and Fellowship at MGS to be enlightening. Driver: 0311 XF 10.5* w/Project X Cypher 40 gram Senior shaft or 0811 XF 12* w/Evenflo Riptide CB Senior shaft Fairways: 0211 5W & 7W w/ Evenflo Riptide CB regular shaft and Tour Edge E521 9W w/Fubuki HD50 regular shaft Hybrid: None in bag at the moment Irons: Titleist T300 5-PW w/Fubuki MV Senior graphite shafts w/Golf Pride Tour Wedges: Edison forged 49*, 53* and 57* wedges with KB PGI Senior shafts(80 grm). Putter: 33” Evnroll ER2 w/Gravity Grip or ER6 or Bellum Winmore Model 707, or Nike Method Core Drone w/Evnroll Gravity Grip Bag: Vice cart bag(Black/Lime). Ball: Bridgestone RXS Mindset, Snell MTB Prime X, Maxfli Tour/S/X CG, Titleist Pro V1x or Titleist TruFeel Using Shot Scope X5 and Pinned Rangefinder Link to comment Share on other sites More sharing options...
jdiddyesquire Posted August 21, 2015 Share Posted August 21, 2015 As a member of the My Golf Spy BBQ Curtain, I bid you welcome. You are joining an esteemed group of Texas golfers. -Justin- @jdiddyesquire Driver - Speedline Super LS 9.5*, Matrix Red Tie 6Q3 X stiff3 Wood - Tour Edge Exotics CB4 Tour 13*, Aldila NV Protopype 80X Irons - 3-PW rac LT, KBS Tour XWedges - MP-T4, 50.6, 56.14, 60.5Putter - Odyssey White Hot Pro Rossie Bag: Daltrek Carry-Lite Stand Bag Shoes: Lunar Swingtip Suede Ball: Wilson Staff Duo Link to comment Share on other sites More sharing options...
RoverRick Posted August 22, 2015 Share Posted August 22, 2015 My smoked brisket and ribs are better than my golf game, but I love both and work at them both diligently. Thanks for a great golf site! Oh, we need to meet, because I am infinitely better at eating brisket and ribs than golf. And both go so great with a cold one. G430LST 10.5° on T P T POWER 18 Hi Driver G430MAX 3W on T P T POWER 18 Hi Fairway G425 3H on T P T POWER 18 Hi Hybrid iCrossover 4 on Graphite Design AD DI 7S i525 5-U on TGI 90S SM8 54 & 60 on Wedge DF2.1 on White ProV1 Precision Pro NX7 Pro All Iron grips are BestGrips Micro-Perforated Mid Link to comment Share on other sites More sharing options...
BK in TEXAS Posted August 23, 2015 Share Posted August 23, 2015 Welcome aboard! I'm just south of Houston. MENTOR, L4 COACH & TRAINER FIRST TEE GREATER HOUSTON HDCP: 8.3 (GHIN: 3143312) In my bag, April 2023 TS3 Driver & 4 Wood Hzrdous Smoke Shaft (Stiff Flex) TS2 Hybrids Mitsubishi Tensei Shaft (Stiff Flex) MP-59 5-PW; KBS Tour (Regular Flex) SM8 Wedges EVNROLL ER2 Putter SRIXON Z-STAR DIAMOND BALL Sun Mountain Cart Bag 4.0 Push Cart (I'm walking 9 outta 10 rounds!!) Link to comment Share on other sites More sharing options...
Kor.A.Door Posted August 28, 2015 Share Posted August 28, 2015 I was thinking the same as Rover Rick, I would love to eat some ribs, and play golf, and it doesn't have to be that order, we could golf on Friday, and eat ribs all day Saturday, or eat ribs all say Friday, and play golf Saturday afternoon, so,we can sleep off the food coma from Friday. Anyway welcome to the forums. Lefties are always in their Right Mind Link to comment Share on other sites More sharing options...
Hula Rock Posted August 28, 2015 Share Posted August 28, 2015 Welcome from the Alamo City .... Driver: M3 Tensei CK Pro Blue3-Metal:: GBB EPIC, FujiKura Pro Green 5-Metal: F-7, FujiKura Pro Irons: MP-18 SC, KBS Tour 120 Wedges: RTX-3 52 - 56 - 60Putter: EVN-Roll ER-5 Ball : Tour B XS Range Finder: Busnnell Tour-X, Garmin S20 Follow me: @Hula_Rock Link to comment Share on other sites More sharing options...
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