tommc23 Posted February 6, 2021 Author Share Posted February 6, 2021 10 hours ago, sirchunksalot said: That looks delicious! Oh it was I got the compliment of best steak she ever had so I’ll take it 9 hours ago, Kenny B said: The Costco artichoke, jalapeño, and parmesan dip makes a great filling for portobello mushrooms. Sprinkle with fresh parmesan and put under the broiler. Yum! These are made this way at Aldi sirchunksalot, MattF, Rickp and 2 others 5 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted February 6, 2021 Share Posted February 6, 2021 1 hour ago, tommc23 said: Oh it was I got the compliment of best steak she ever had so I’ll take it My wife does not eat steak, but I would wager good money she'd eat that one as good as it looks with the mushrooms and onions. Those portabella mushrooms on the side look phenomenal also. GolfSpy_SHARK, Kenny B, Rickp and 3 others 6 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 6, 2021 Share Posted February 6, 2021 5 minutes ago, sirchunksalot said: My wife does not eat steak, but I would wager good money she'd eat that one as good as it looks with the mushrooms and onions. Those portabella mushrooms on the side look phenomenal also. All the mushrooms gotta have em tony@CIC, Kenny B and sirchunksalot 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted February 6, 2021 Author Share Posted February 6, 2021 2 hours ago, sirchunksalot said: My wife does not eat steak, but I would wager good money she'd eat that one as good as it looks with the mushrooms and onions. Those portabella mushrooms on the side look phenomenal also. Sautéed them with olive oil and crushed pepper and the Marsala wine finish was good. Those portabella mushrooms weren’t expensive but damn good Rickp, sirchunksalot, Kenny B and 3 others 6 Quote Link to comment Share on other sites More sharing options...
yungkory Posted February 6, 2021 Share Posted February 6, 2021 Dang I shouldn't read this thread at 7:30am now I want to eat steak for breakfast sirchunksalot, tony@CIC, GolfSpy_SHARK and 4 others 3 4 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Kenny B Posted February 7, 2021 Share Posted February 7, 2021 15 hours ago, tommc23 said: Oh it was I got the compliment of best steak she ever had so I’ll take it That reminds me of a story. While on a business trip to Livermore CA, I went out to dinner with a couple of buddies (they got me started playing golf). We went to a restaurant that had a sign outside that said: "If it isn't the best steak you've ever eaten, it's free." The steak was good, but when I asked my buddy if it was the best steak he's had, he said no; he'd had better. The waiter came around and I told him my buddy said it wasn't the best steak he's had. The waiter got the manager. He took my buddy's steak off the bill, and said "Don't come back." The sign outside was gone the next day. tommc23, BKordon, sirchunksalot and 4 others 2 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
yungkory Posted February 8, 2021 Share Posted February 8, 2021 Made some wings and cauliflower for the healthy folks. Also made a batch of instant pot chili! sirchunksalot, tommc23, MattF and 5 others 8 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 8, 2021 Share Posted February 8, 2021 31 minutes ago, yungkory said: Made some wings and cauliflower for the healthy folks. Also made a batch of instant pot chili! How we’re the cauliflowers? My wife made Buffalo the other day in the oven. We’re good but not as crispy as I would have liked . MattF, Rickp, sirchunksalot and 1 other 4 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted February 8, 2021 Share Posted February 8, 2021 1 hour ago, Lacassem said: How we’re the cauliflowers? My wife made Buffalo the other day in the oven. We’re good but not as crispy as I would have liked . I should've deep fried them, but I was trying to keep it a little healthier. Air fryer probably would've been better option than the oven as well. Came out good but not as crispy as the chicken, even tho it was the same baking powder and flour mixture. Though, I did add a little milk to turn it into a batter, since it's obviously not going to stick to cauliflower. Tasted just like the chicken though. GolfSpy_SHARK, sirchunksalot, Rickp and 2 others 5 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 8, 2021 Share Posted February 8, 2021 13 minutes ago, yungkory said: I should've deep fried them, but I was trying to keep it a little healthier. Air fryer probably would've been better option than the oven as well. Came out good but not as crispy as the chicken, even tho it was the same baking powder and flour mixture. Though, I did add a little milk to turn it into a batter, since it's obviously not going to stick to cauliflower. Tasted just like the chicken though. I think we are gonna do the air fryer next time we shall see MattF, sirchunksalot and tony@CIC 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
MattF Posted February 8, 2021 Share Posted February 8, 2021 No pics, but I did mini sweet peppers in the air fryer on Saturday because it was way too cold to do them on the griddle and I have to say that were as good, if not better than doing them on the griddle. Put them in a ziplock with some olive oil and garlic salt, give them a shake and let them sit for a bit. Heat your air fryer to 400° for 5 minutes. Whack the peppers in for 15 minutes shaking half way through. tommc23, tony@CIC, Rickp and 2 others 5 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
bens197 Posted February 8, 2021 Share Posted February 8, 2021 Made this my last night to cook at work. Slow cooker pork and some sides. I earned the nickname Soul Food at work from cooking these type dishes and I am Ok with that. sirchunksalot, GolfSpy_SHARK, yungkory and 4 others 4 2 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
yungkory Posted February 8, 2021 Share Posted February 8, 2021 4 hours ago, bens197 said: Made this my last night to cook at work. Slow cooker pork and some sides. I earned the nickname Soul Food at work from cooking these type dishes and I am Ok with that. Literally the best of all of the sides possible. Looks great! tony@CIC, bens197 and sirchunksalot 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
tommc23 Posted February 9, 2021 Author Share Posted February 9, 2021 17 hours ago, bens197 said: Made this my last night to cook at work. Slow cooker pork and some sides. I earned the nickname Soul Food at work from cooking these type dishes and I am Ok with that. That’s not the worst nickname a fireman can get and we both have heard and seen worse nicknames. Looks good my friend MattF, tony@CIC, Rickp and 2 others 5 Quote Link to comment Share on other sites More sharing options...
bens197 Posted February 9, 2021 Share Posted February 9, 2021 2 hours ago, tommc23 said: That’s not the worst nickname a fireman can get and we both have heard and seen worse nicknames. Looks good my friend “Seagull” relieved us and did his best to earn that nickname. He would graze and eat up everyone’s leftovers. tommc23, tony@CIC, Rickp and 2 others 4 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
bens197 Posted February 9, 2021 Share Posted February 9, 2021 18 hours ago, yungkory said: Literally the best of all of the sides possible. Looks great! Thx man...Greens are soooo good Rickp and yungkory 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
MattF Posted February 9, 2021 Share Posted February 9, 2021 3 hours ago, bens197 said: Greens are soooo good They should be burnt, reconstituted and burnt again for good measure...maybe that's just me though. Rickp, tony@CIC and tommc23 3 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
yungkory Posted February 9, 2021 Share Posted February 9, 2021 3 hours ago, MattF said: They should be burnt, reconstituted and burnt again for good measure...maybe that's just me though. Burnt or not, I'm all about the shmoked ham hocks GolfSpy_SHARK, Rickp, bens197 and 2 others 5 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
bens197 Posted February 9, 2021 Share Posted February 9, 2021 5 hours ago, MattF said: They should be burnt, reconstituted and burnt again for good measure...maybe that's just me though. That's OK...Silly to expect everyone to like everything... tommc23, MattF and Rickp 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 9, 2021 Share Posted February 9, 2021 9 hours ago, bens197 said: Thx man...Greens are soooo good Had never had collards before the military but they are good any way. Crispy in the oven, steamed anything. Salt or balsamic glaze and call it a day yungkory, bens197 and Rickp 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
MattF Posted February 10, 2021 Share Posted February 10, 2021 13 hours ago, bens197 said: That's OK...Silly to expect everyone to like everything... I tried them twice and I just don't like the taste. Same with spinach, I eat it raw but the flavour changes when it's cooked and I just don't like it. RollingGreens, GolfSpy_SHARK, bens197 and 1 other 4 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 10, 2021 Share Posted February 10, 2021 2 minutes ago, MattF said: I tried them twice and I just don't like the taste. Same with spinach, I eat it raw but the flavour changes when it's cooked and I just don't like it. What about in a soup? Spinach anyway. Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
MattF Posted February 10, 2021 Share Posted February 10, 2021 4 hours ago, Lacassem said: What about in a soup? Spinach anyway. My wife make spinach and tortellini soup...the flavour of the soup disguises the cooked spinach. That's about the only cooked spinach dish I can stomach. GolfSpy_SHARK, tommc23 and tony@CIC 3 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
tommc23 Posted February 11, 2021 Author Share Posted February 11, 2021 Made peanut butter from scratch today and I used some of it in dog treats for my mutts. Ground up some oatmeal to a flower as the binder and roasted a pumpkin then put that, peanut butter, and the oatmeal flower and whole oatmeal into the mixer and put that into the oven. Dogs love it silver & black, MattF, yungkory and 3 others 6 Quote Link to comment Share on other sites More sharing options...
bens197 Posted February 11, 2021 Share Posted February 11, 2021 How about some Philly chicken / ribeye steaks on the flat top? Ribeyes from our local town butcher were $19.99/lb so in an effort to save some $ I cut it with some chicken breasts. Boss sauce is a nice and sweet finish sauce that rounds out the flavor a little. GolfSpy_SHARK, tony@CIC, tommc23 and 3 others 4 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted February 11, 2021 Author Share Posted February 11, 2021 8 hours ago, bens197 said: How about some Philly chicken / ribeye steaks on the flat top? Ribeyes from our local town butcher were $19.99/lb so in an effort to save some $ I cut it with some chicken breasts. Boss sauce is a nice and sweet finish sauce that rounds out the flavor a little. I want that kitchen in my firehouse we have crappy old ovens bens197, GolfSpy_SHARK and MattF 3 Quote Link to comment Share on other sites More sharing options...
bens197 Posted February 12, 2021 Share Posted February 12, 2021 2 hours ago, tommc23 said: I want that kitchen in my firehouse we have crappy old ovens Volunteers have the commercial kitchen but there are no rules saying we can’t use it. It’s night and day a better setup than what we have, hibachi is coming up soon MattF, tony@CIC, tommc23 and 1 other 3 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Rickp Posted February 12, 2021 Share Posted February 12, 2021 Had never had collards before the military but they are good any way. Crispy in the oven, steamed anything. Salt or balsamic glaze and call it a dayThe “chow” the military had (late 60’s) was occasionally unrecognizable and maybe origin unknown Sent from my iPhone using MyGolfSpy GolfSpy_SHARK, tony@CIC, sirchunksalot and 2 others 1 4 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted February 12, 2021 Share Posted February 12, 2021 1 hour ago, Rickp said: The “chow” the military had (late 60’s) was occasionally unrecognizable and maybe origin unknown Sent from my iPhone using MyGolfSpy Siracha or tabasco with salt and pepper mage everything good lol. Maybe that’s why I’ll eat anything ? tommc23, bens197 and Rickp 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
MattF Posted February 12, 2021 Share Posted February 12, 2021 10 minutes ago, Lacassem said: Siracha or tobacco with salt and pepper mage everything good lol. Maybe that’s why I’ll eat anything ? I don't know about putting tobacco on my food... Yes, I know, autocorrect. tommc23, Rickp, silver & black and 2 others 1 4 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
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