GolfSpy_SHARK Posted June 30, 2021 Share Posted June 30, 2021 17 minutes ago, Headhammer said: Have you tried the Smoky Montreal Steak seasoning? Adds a really nice flavor to the meat. Have used it on chicken and pork as well, but you need to use a lot less than on beef or it overpowers the meat. I will have to give it a whirl. I make alot of my own seasonings but montreal is one thats perfected and I really enjoy that one so that is one I buy, I will keep my eyes peeled. The Worcestershire really gave it a good boost in flavor Headhammer and tommc23 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted June 30, 2021 Author Share Posted June 30, 2021 Got this beaut for the first night shift this week. Rickp, GolfSpy_SHARK, RollingGreens and 2 others 3 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted July 1, 2021 Share Posted July 1, 2021 53 minutes ago, tommc23 said: Got this beaut for the first night shift this week. Hey girl... tommc23, GolfSpy_SHARK and sirchunksalot 1 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted July 1, 2021 Author Share Posted July 1, 2021 4 minutes ago, bens197 said: Hey girl... Gotta make you jealous of my coworkers hahaha sirchunksalot, Rickp and GolfSpy_SHARK 3 Quote Link to comment Share on other sites More sharing options...
Rickp Posted July 1, 2021 Share Posted July 1, 2021 Picked up a couple of T Bones steaks the other day shopping with SWMBO. Grilled them today on the Weber and they came out fantastic, charred outside medium rare for SWMBO and rare for me. Got them done just as a Thunderstorm rolled in. about a pic, ummmmmm remembered a little too late. GolfSpy_SHARK, Kenny B, sirchunksalot and 2 others 4 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
bens197 Posted July 1, 2021 Share Posted July 1, 2021 1 hour ago, tommc23 said: Gotta make you jealous of my coworkers hahaha Success. tommc23, MattF, GolfSpy_SHARK and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted July 2, 2021 Author Share Posted July 2, 2021 On 6/30/2021 at 7:10 PM, tommc23 said: Got this beaut for the first night shift this week. She is on the smoker for the next 14 hours or so. sirchunksalot, bens197, GolfSpy_SHARK and 2 others 3 2 Quote Link to comment Share on other sites More sharing options...
Nassau Posted July 2, 2021 Share Posted July 2, 2021 Danny's Whole Hogg is the best. https://shop.dannyswholehog.ca/?gclid=EAIaIQobChMI1feNs5_D8QIVPHxvBB1fugNMEAAYASAAEgLM1vD_BwE bens197 and GolfSpy_SHARK 2 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted July 2, 2021 Author Share Posted July 2, 2021 And she is finished and resting for a few hours before I go to work MattF, azstu324, sirchunksalot and 6 others 6 3 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted July 2, 2021 Author Share Posted July 2, 2021 And the brisket was delicious!!! MattF, GolfSpy_SHARK, sirchunksalot and 2 others 5 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted July 3, 2021 Share Posted July 3, 2021 Picked up some sirloin cap steaks at Costco. Forgot how much I love this cut! You can cook it just south of medium rare with a good sear and it's fibrous enough with just enough marbling to to eat like a medium rare cook but with all the extra juice. Also threw a spaghetti squash on the pellet grill and it all came together nicely! Headhammer, bens197, tommc23 and 4 others 7 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
azstu324 Posted July 3, 2021 Share Posted July 3, 2021 On 6/30/2021 at 5:38 AM, Lacassem said: The Worcestershire really gave it a good boost in flavor I picked up some Worcestershire powder on Amazon. Have used it in the last few cooks and it works great! If you dry brine with kosher salt and then add the Worcestershire powder, the salt really helps pull it into the meat to add a little extra flavor and tenderize it. It's also not overpowering like Worcestershire sauce can be at times. Then add cracked pepper just before grilling. tommc23, GolfSpy_SHARK, sirchunksalot and 2 others 4 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Headhammer Posted July 3, 2021 Share Posted July 3, 2021 Dinner last night was grilled asparagus & scallops on a bed of soba noodles topped with a miso glaze and toasted walnuts. bens197, Rickp, MattF and 2 others 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted July 4, 2021 Share Posted July 4, 2021 Holiday weekends in our house mean real desserts! Made a cannoli pie yesterday and it was FAB-U-LOUS! tommc23, Rickp, RollingGreens and 2 others 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 4, 2021 Share Posted July 4, 2021 I smoked a pork shoulder roast today over maple wood for pulled pork. I let it smoke until it reached 145 and finished it in the Instant Pot to 205 using apple juice and beef broth as the liquid in the pot. We paired it with Cole slaw, baked beans, and cornbread. Since I had the smoker going, I decided to also smoke chicken legs that we'll eat for dinner tomorrow. Kenny B, bens197, MattF and 4 others 7 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted July 4, 2021 Share Posted July 4, 2021 10 minutes ago, sirchunksalot said: I smoked a pork shoulder roast today over maple wood for pulled pork. I let it smoke until it reached 145 and finished it in the Instant Pot to 205 using apple juice and beef broth as the liquid in the pot. We paired it with Cole slaw, baked beans, and cornbread. Since I had the smoker going, I decided to also smoke chicken legs that we'll eat for dinner tomorrow. Beans and slaw sirchunksalot and Rickp 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Nassau Posted July 4, 2021 Share Posted July 4, 2021 Try some of Danny's Sauce, Original, Garlic, Honey Mustard and Apple are my favourites. sirchunksalot and Rickp 2 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 4, 2021 Share Posted July 4, 2021 2 minutes ago, Lacassem said: Beans and slaw I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. Rickp, Nassau, tommc23 and 2 others 3 2 Quote Link to comment Share on other sites More sharing options...
Nassau Posted July 4, 2021 Share Posted July 4, 2021 1 minute ago, sirchunksalot said: I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. Which do you like better, creamy or vinager? I like the both. KFC makes good creamy peppery cole slaw. sirchunksalot and GolfSpy_SHARK 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted July 4, 2021 Share Posted July 4, 2021 9 minutes ago, sirchunksalot said: I can say I never ate slaw until I met my wife. I had to try it and really love those occasions she make it. Love when purple cabbage is tossed in there, so damn good. My parents make a few different ones all good sirchunksalot 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
bens197 Posted July 4, 2021 Share Posted July 4, 2021 Plate night at the firehouse this evening. Homemade meat hot with a red hot and a cheesburger. tommc23, Kenny B, Headhammer and 3 others 4 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 4, 2021 Share Posted July 4, 2021 14 minutes ago, Nassau said: Which do you like better, creamy or vinager? I like the both. KFC makes good creamy peppery cole slaw. I would say I like the creamy better, I'm not a big fan of vinegar. Nassau, bens197 and GolfSpy_SHARK 2 1 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted July 5, 2021 Share Posted July 5, 2021 12 hours ago, Nassau said: Which do you like better, creamy or vinager? I like the both. KFC makes good creamy peppery cole slaw. Why not both? Asian slaw combines creamy peanut butter with rice vinegar for a flavor explosion! bens197 and Rickp 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted July 5, 2021 Share Posted July 5, 2021 Nuthin screams Murica more than grilled mahi-mahi tacos with fresh pico and lime crema! Some leftover cannoli pie watching fireworks completed the evening. bens197, Kenny B, silver & black and 4 others 7 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
sirchunksalot Posted July 5, 2021 Share Posted July 5, 2021 Tonight's dinner consisted of the chicken legs I smoked last night along with baked potato topped with leftover pulled pork. We reheated the chicken in the oven and it was so juicy. The baked potatoes were cooked by my wife in the Instant Pot. bens197, MattF, Rickp and 4 others 7 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted July 6, 2021 Author Share Posted July 6, 2021 Grilled some burgers and pork chops(not shown) along with some air fryer pierogies for dinner. Had no buns so I did lettuce wraps for the burgers GolfSpy_SHARK, MattF, Rickp and 4 others 7 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted July 6, 2021 Share Posted July 6, 2021 Last elaborate meal for the holiday-lobster, shrimp and stone fruit salad with a blood orange vinaigrette. Back to boring salads tonight. sirchunksalot, Kenny B, GolfSpy_SHARK and 4 others 6 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Rickp Posted July 6, 2021 Share Posted July 6, 2021 2 hours ago, Headhammer said: Last elaborate meal for the holiday-lobster, shrimp and stone fruit salad with a blood orange vinaigrette. Back to boring salads tonight. Very nice!! Headhammer, GolfSpy_SHARK and sirchunksalot 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Headhammer Posted July 10, 2021 Share Posted July 10, 2021 Dinner last night was broiled salmon with a blood orange reduction and with all the talk about cole slaw I made Asian slaw as the side. How good was the slaw? The wife had 3 helpings! Rickp, GolfSpy_SHARK, MattF and 2 others 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted July 10, 2021 Author Share Posted July 10, 2021 Taught my nephew how to cook a little while I’m at their house. Showed him how to sear a steak and we tried this seasoning my sister had and it was awesome on the steak. The goal was to pan sear it then finish it for steak fajitas but he devoured the steak so no steak fajitas for anyone. bens197, GolfSpy_SHARK, MattF and 4 others 5 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.