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MattWillGolf

 
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Posts posted by MattWillGolf

  1. I’ve golfed off and on for many years. I never really dedicated a lot of time to it. But in 2019 my job was eliminated and that afforded me the opportunity of time. I’m now semi-retired, working 40 hours a month. I decided to give more time to golf and this year purchased a Monday thru Thursday membership at a local course. My wife encouraged it. 😃 I dabble in photography. When I lived in the Pacific Northwest, I was 10 minutes from the Boeing factory and Paul Allen’s Flying Heritage Museum so I’d spend time there taking pictures. 

  2. 11 minutes ago, Tom D. said:

    Beware the drug dealer offering free samples, or the printer manufacturer almost giving away the printer.  They get you addicted so you are on the hook for more drugs / ink cartridges / ongoing Arccos subscription fees.  I'll stay with Shot Scope which does not charge me anything after I've initially purchased the device and sensors.

    I plan on canceling prior to the end of the free trial. 😃

  3. It appears that I will be becoming an Arccos Caddie user. I have several Ping clubs in my bag and I got an email from Ping offering 14 free sensors for qualifying clubs. You submit your email address and the serial number of one of your Ping clubs. In my case I used the serial number from my G410 Crossover. That qualified me for the sensors and 45 days of Arccos Caddie. I was curious about the program so this I good shot at trying it out. I may invest in the Caddie Link now.

  4. 7 minutes ago, Grand Stranded said:

    Two days in a row of banging drivers, yesterday at a demo day featuring PXG, Callaway, Ping and Taylormade, and again today at the PGASS testing yesterday’s winner against the Cobra Rad XB I ordered a week ago.

    I ended up canceling the Cobra order and took home a 10.5* Epic Max with Hazardous Smoke i-10 5.5 50g shaft. 

    After using my gift card balance I could have gotten it for nothing out of pocket if I traded my G400 Max, but that club is a security blanket for me, and no way I was going to give it up for $125.

    I can’t part with my G400 Max even after reading the Most Wanted Driver report. 

  5. 2 hours ago, bens197 said:

    Thanks Sam...I’ll definitely check these out. I was rotating between this, Counter Culture “big trouble” and the occasional Tim Hortons just because. I’ve always loved good black coffee and as I age I’d prefer to use money I’d spend on beer or other non essentials on a good cup. I discovered Peet’s on accident on a family trip / wedding to SF Bay. The Air BnB had a communal, non-perishable leftover policy that allowed us to try the prior tenants coffee preferences. That happened to be Major Dickason’s blend and the rest is history.  We were waking up drinking coffee to this view...(this is sunset but you get the point) 

     

     

    949DC587-45ED-421F-BD81-743A9000EC4B.jpeg

    Major Dickinson is a regular in Costco. I used to get it but I’m the only coffee drinker and it took me awhile to get through it. A few years ago Costco would roast coffee in stores. They stopped due to fires I believe. It was super fresh and amazing. After discovering that coffee drunk closest to its roasting date is the best I decided to try local in smaller bags. No going back. 

  6. 3 hours ago, bens197 said:

    Good to know, I love the west coast.  I have family in Alameda, Napa and my brother just moved back east from Oakland.

    There's a couple more CNY guys here most notably @Berg Rymanif you weren't aware.  I'm a LeMoyne grad living in Rochester, if we can ever organize a round in the Cuse we'll send it out.

    My parents and one of my sisters are in Sacramento. My other sister and son are in Southern California. 

    I discovered @Berg Ryman through his exceptional putter post. 

    I’m also a grad from a Jesuit school, Regis University in Denver.

    A round would be great if you don’t mind playing with a hacker 🤪.

  7. 2 hours ago, bens197 said:


    I’ve only been there once in college and the pizza was incredible  

    Another Upstate / CNY golfer 🙌🏼. For some reason I focused on your photo and thought you were in the Bay Area. 

    I was born and raised in the Bay Area, lived in the Seattle area for 17 years and now live in CNY. Utica Pizza has a restaurant in North Syracuse. 🤤

  8. 4 hours ago, bens197 said:

    Had some writers block with my work menu. I’m normally very ambitious and go overboard with work meals. Last night was not one of those menus. Chicken parm meatballs with Utica Riggie sauce for sketts. 
     

    66F1EFB2-565C-4D57-97B8-380641C3BF51.jpeg

     

    4 hours ago, bens197 said:

    Had some writers block with my work menu. I’m normally very ambitious and go overboard with work meals. Last night was not one of those menus. Chicken parm meatballs with Utica Riggie sauce for sketts. 
     

    66F1EFB2-565C-4D57-97B8-380641C3BF51.jpeg

    Had Vodka Riggies from Utica Pizza the other night 👌🏼

  9. 5 hours ago, tchat07 said:

    As you can see I enjoy my custom covers. These are all from brands instead of being made by a specific custom cover group. You've got Oahu Golf Apparel, Almigos and Oak & Anchor.20210222_205529.jpeg20210222_205439.jpeg20210222_205533.jpeg

    Sent from my SM-G950U using MyGolfSpy mobile app
     

    Ohh, I forgot about Almigos. I have one of their ball markers. They did a “In-n-Out Burger” looking putter cover that looked awesome. 

  10. I just finished reading the MGS article on custom headcovers. They didn’t mention the company that I purchased my headcovers from, Rose & Fire. That got me thinking that there must be a lot of small companies doing some really cool things with headcovers. I thought it would be cool to see the various offerings available in this area. So here are the headcovers in my bag. All from Rose & Fire. I have a couple of leather ones and a couple of cordura ones. I’m a native Californian and a veteran. That’s what influenced my choices.

    B83BB1E9-6071-40EB-BDFA-27A0EC264409.jpeg

  11. 9 minutes ago, sirchunksalot said:

    Sous vide ribeye with mashed potatoes and corn tonight. I also did pork chops for my wife. The steak turned out so tender and juicy. 20210220_181430-01.jpeg.a580eefcc3599d7bce23529dc163c6fe.jpeg

    I have been long tempted by sous vide but have yet to take the plunge. No pun intended (ok so maybe there was a bit of pun intended) 😂 Did you finish it on the grill?

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