Rickp Posted December 29, 2020 Share Posted December 29, 2020 So I would use this for boiling the clams with pretty much all the ingredients you’ll need for the actual chowder https://www.narragansettbeer.com/recipe/clam-bake?age-verified=3d37994b5f any summer ale is prime time for this I like Sam summer but use your favorite and it’ll be good. I also don’t use corn in my chowders but doesn’t matter. I like Emerils recipe actually. I take the sausage and clams and add them to the rest of the recipe https://www.thespruceeats.com/emerils-boston-clam-chowder-recipe-1809156 I prefer a thicker chowder myself, one of my favorites around is a place down the street called the green house. They use bacon instead of sausage but hey they all can’t be meThe chowder with Bacon was much better than I expected. There was a restaurant in FL that made it every Friday, unfortunately the restaurant did not survive C19.Sent from my iPhone using MyGolfSpy GolfSpy_SHARK, yungkory, sirchunksalot and 1 other 2 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted December 29, 2020 Share Posted December 29, 2020 7 minutes ago, Rickp said: The chowder with Bacon was much better than I expected. There was a restaurant in FL that made it every Friday, unfortunately the restaurant did not survive C19. Sent from my iPhone using MyGolfSpy I make it a point at every restaurant to try their chowders. I am surprised at how many try to pass cambells as a chowder C19 has really screwed up alot. We had a....wouldnt call it nice...but fun bar about a stone throw from the house. Great live weekend music, food was surprisingly really good (best nachos around) and strong drinks....their design taste could be compared to Tony Montana but they folded up after the first month which is really disappointing because it was great Rickp, tony@CIC, sirchunksalot and 2 others 4 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Rickp Posted December 29, 2020 Share Posted December 29, 2020 I make it a point at every restaurant to try their chowders. I am surprised at how many try to pass cambells as a chowder C19 has really screwed up alot. We had a....wouldnt call it nice...but fun bar about a stone throw from the house. Great live weekend music, food was surprisingly really good (best nachos around) and strong drinks....their design taste could be compared to Tony Montana but they folded up after the first month which is really disappointing because it was greatThere was a small Mom & Pop diner (breakfast & lunch) in CT. It was thru 50’s thru 70’s that made a Clear Broth Chowder that was freakin awesome. Unfortunately the recipe died with them. Others tried to copy to no avail.I’m not crazy about the clear broth except for that little diner’s.Sent from my iPhone using MyGolfSpy sirchunksalot, yungkory, tony@CIC and 1 other 3 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 2, 2021 Share Posted January 2, 2021 We're celebrating our Christmas this weekend, so I've got a turkey breast in the smoker today. I hope it turns out good, my wife forgot to order one from grocery pickup and I had to go get one. The only ones left in store were a bake in the bag, seasoned breast. I took it out of the roasting bag, rinsed it, and then put a rub on. While I was out I also bought some pork chops and a ribeye for sous vide to make in a couple of days. Kenny B, yungkory, Rickp and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
yungkory Posted January 2, 2021 Share Posted January 2, 2021 Little Hawaii New year's tradition, oxtail soup: First time ever making it and it came out AWESOME, even tho I had to omit the peanuts due to the wife's allergy. Meat fell right off the bone in only 40 minutes at high pressure in the IP. Dip the meat in a ginger/cilantro/shoyu (soy sauce) sauce, put it in a spoon with some of the broth, and you get a really tasty bite. tony@CIC, MattF, tommc23 and 5 others 6 2 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 2, 2021 Share Posted January 2, 2021 4 minutes ago, yungkory said: Little Hawaii New year's tradition, oxtail soup: First time ever making it and it came out AWESOME, even tho I had to omit the peanuts due to the wife's allergy. Meat fell right off the bone in only 40 minutes at high pressure in the IP. Dip the meat in a ginger/cilantro/shoyu (soy sauce) sauce, put it in a spoon with some of the broth, and you get a really tasty bite. F@“$ that looks amazing. What’s in the broth? Rickp, tony@CIC and sirchunksalot 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
yungkory Posted January 2, 2021 Share Posted January 2, 2021 30 minutes ago, Lacassem said: F@“$ that looks amazing. What’s in the broth? 2 quarts of water 2 Tbsp Better than bouillon (BTB) 1 Can of Beef Broth Hawaiian salt (I think you guys call this sea salt?) It's just really coarse sea salt, very salty. 10 Shitake mushrooms, sliced 5 Star anise 2 pieces dried orange peel (don't know the Chinese word for it) 2 Tbsp of crown royal (It's supposed to have a handful of shelled peanuts) Basically just trim the fat off the oxtails (4-5lbs) and parboil them to get more of the fat off, trimming if necessary. Combine everything in the IP with 2 quarts of water and pressure cook on high for 40 minutes and let it naturally release. Skim the fat/oil off the top after and remove the star anise and orange peel. In a larger stock pot add 2 more quarts of water and 2 tsp of BTB (beef flavor) and won bok cabbage and gently boil that. Then combine with the stuff from the IP. The broth itself is almost clear once you add the additional water, and very clean, to counteract the punch you in the face ginger and cilantro "dip" for the meat. Super good if ya eat it correctly, and goes well with a side of white rice. I never had oxtail before last New year's day because it didn't sound appetizing, I was really missing out all these years! Rickp, GolfSpy_SHARK, MattF and 2 others 5 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
tommc23 Posted January 2, 2021 Author Share Posted January 2, 2021 Smash burgers tonight cooked on top of thin sliced onions GolfSpy_SHARK, tony@CIC, MattF and 5 others 6 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted January 2, 2021 Share Posted January 2, 2021 5 minutes ago, tommc23 said: Smash burgers tonight cooked on top of thin sliced onions Oh hey Christmas dinner was Lobster Risotto. My wife said no more changing recipe every year, we’re doing this exclusively. Kenny B, tommc23, MattWillGolf and 4 others 6 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted January 2, 2021 Author Share Posted January 2, 2021 12 minutes ago, bens197 said: Oh hey Christmas dinner was Lobster Risotto. My wife said no more changing recipe every year, we’re doing this exclusively. Looks good sirchunksalot and bens197 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted January 2, 2021 Share Posted January 2, 2021 32 minutes ago, tommc23 said: Looks good Same dude. Smash burgers are so good. Fun trick...after the cooked lobsters are broken down and meat is in a rough chop, set it in a large bowl and drizzle some melted butter then let it sit before folding into the risotto. Kenny B, tony@CIC, MattF and 2 others 4 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 2, 2021 Share Posted January 2, 2021 Smoked turkey and finger foods tonight for dinner. We had Spinach Dip, Hawaiian rolls, tortilla chips with dip, sausage balls, and homemade fudge. yungkory, bens197, GolfSpy_SHARK and 6 others 7 2 Quote Link to comment Share on other sites More sharing options...
Popular Post MattF Posted January 3, 2021 Popular Post Share Posted January 3, 2021 Last week Meijer had Prime Rib on sale and I got a 3 bone 7.4 pounder for $42. Put it on the smoker yesterday and served it with some roasted veggies. Headhammer, tony@CIC, yungkory and 7 others 6 4 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 3, 2021 Share Posted January 3, 2021 5 hours ago, MattF said: Last week Meijer had Prime Rib on sale and I got a 3 bone 7.4 pounder for $42. Put it on the smoker yesterday and served it with some roasted veggies. That looks so good, you did a great job and I bet it was delicious. tony@CIC and MattF 2 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted January 3, 2021 Share Posted January 3, 2021 Smoked turkey and finger foods tonight for dinner. We had Spinach Dip, Hawaiian rolls, tortilla chips with dip, sausage balls, and homemade fudge. You still using that alder? the more I practice, the luckier I seem to get.. Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 3, 2021 Share Posted January 3, 2021 15 minutes ago, azstu324 said: You still using that alder? the more I practice, the luckier I seem to get.. I am and I love it. I used it Thanksgiving and it turned out great. I went with maple for this one because I found a bag on the carport and thought I'd finish it off. azstu324 and MattF 2 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted January 3, 2021 Share Posted January 3, 2021 1 hour ago, sirchunksalot said: 1 hour ago, sirchunksalot said: I am and I love it. I used it Thanksgiving and it turned out great. I went with maple for this one because I found a bag on the carport and thought I'd finish it off. I need to order me a bag of maple ASAP. With the new year starting, I need to get back on the diet horse (I know.. I know.. everyone's heard it) and will be eating loads of chicken and lean pork with all my greens. A maple and alder mix would make for a really good combo! the more I practice, the luckier I seem to get.. blockquote widget sirchunksalot, MattF and tommc23 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 4, 2021 Share Posted January 4, 2021 2 hours ago, azstu324 said: I need to order me a bag of maple ASAP. With the new year starting, I need to get back on the diet horse (I know.. I know.. everyone's heard it) and will be eating loads of chicken and lean pork with all my greens. A maple and alder mix would make for a really good combo! the more I practice, the luckier I seem to get.. blockquote widget That's a good reminder that I need to order more Adler, I have about enough for one more smoking session. Quote Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2021 Share Posted January 4, 2021 11 hours ago, MattF said: Last week Meijer had Prime Rib on sale and I got a 3 bone 7.4 pounder for $42. Put it on the smoker yesterday and served it with some roasted veggies. My wife and I had a 2-bone this last week. Too cold for the Grilla, so we put it into a 550º oven; 5 minutes per pound for 15 minutes, then turn the oven off and leave it there for 2 hours. Amazing! MattF 1 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2021 Share Posted January 4, 2021 On 1/2/2021 at 3:43 PM, sirchunksalot said: Smoked turkey and finger foods tonight for dinner. We had Spinach Dip, Hawaiian rolls, tortilla chips with dip, sausage balls, and homemade fudge. Where's the fudge? Oh right... I know.... Could have saved some for us!! MattF, sirchunksalot and bens197 3 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 4, 2021 Share Posted January 4, 2021 33 minutes ago, Kenny B said: Where's the fudge? Oh right... I know.... Could have saved some for us!! I've been eating that stuff like crazy, it's so good. Headhammer, bens197, MattF and 2 others 4 1 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2021 Share Posted January 4, 2021 Not to hijack the Cooking thread, but it us somewhat related. Cooked a standing rib roast last week in a roasting pan uncovered in the oven at 550º for 15 minutes, then turned off oven and let it sit in the oven for 2 hours. Perfectly cooked! However, the oven was a mess. Raining this morning and my wife went to the store for our weekly shopping. I decided to clean the oven; first time since we moved in a year ago. I know, I know!! But we don't use it much. The range came with the house and I have no idea how old it is, but the previous owners were meticulous with the house and everything in it. The oven is also a convection oven and does not have an exposed bottom element. The manual says no chemicals, scouring pads; only mild soap and water and a little vinegar. I did that. What I found were black pieces that looked like hard "rubber grommets" and maybe piece of another. The oven is black and I've never noticed them before. Had no clue what they were or where they came from. Cleaned the oven with the Steam Clean feature for 30 minutes; wiped it out... looks decent! My wife came home and I showed her the black "grommets". She said: "Those are sliced olives." MaxEntropy, Rickp, MattF and 4 others 2 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
tommc23 Posted January 4, 2021 Author Share Posted January 4, 2021 Baked ziti tonight bens197, yungkory, Rickp and 4 others 7 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 7, 2021 Share Posted January 7, 2021 Cooked a ribeye and some butterfly pork chops today in the Instant Pot using the sous vide setting. I picked up a vacuum sealer a few days ago and it made a huge difference. The ribeye just melted in my mouth. As you can tell, this time I buttered it. The chops turned out good, too. I made those for my wife and sister-in-law but did try a bite. yungkory, Kenny B, GolfSpy_SHARK and 3 others 6 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted January 7, 2021 Author Share Posted January 7, 2021 17 minutes ago, sirchunksalot said: Cooked a ribeye and some butterfly pork chops today in the Instant Pot using the sous vide setting. I picked up a vacuum sealer a few days ago and it made a huge difference. The ribeye just melted in my mouth. As you can tell, this time I buttered it. The chops turned out good, too. I made those for my wife and sister-in-law but did try a bite. How was it with the butter? Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 7, 2021 Share Posted January 7, 2021 19 minutes ago, tommc23 said: How was it with the butter? It tasted really good. I rubbed it on there then took the rest of it and spread it on my mashed potatoes. GolfSpy_SHARK, Kenny B and MattF 3 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted January 7, 2021 Author Share Posted January 7, 2021 8 hours ago, sirchunksalot said: It tasted really good. I rubbed it on there then took the rest of it and spread it on my mashed potatoes. Well I guess you're welcome for exposing you to it on accident sirchunksalot, MattF and GolfSpy_SHARK 3 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 7, 2021 Share Posted January 7, 2021 39 minutes ago, tommc23 said: Well I guess you're welcome for exposing you to it on accident As the late great bob Ross said Rickp, sirchunksalot and tommc23 1 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted January 8, 2021 Author Share Posted January 8, 2021 Dinner at the firehouse tonight chicken drumsticks(rubbed in season salt), butter noodles, corn, and green beans GolfSpy_SHARK, sirchunksalot, Rickp and 2 others 5 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 10, 2021 Share Posted January 10, 2021 Still going on my vegan stretch. Doing what I would call a less traditional gumbo. My military friends would be busting my balks right now. did kidney and great north beans (didn’t have enough kidney) and I really like the great north beans. Most of the traditional gumbo ingredients but couldn’t find okra so using asparagus for this one. Also not doing any meat, I like my shrimp gumbos but hopefully this will scratch my itch for gumbo yungkory, MattF, sirchunksalot and 1 other 4 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
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