bens197 Posted October 3, 2021 Share Posted October 3, 2021 3 minutes ago, azstu324 said: Seriously...and the beans...wow GolfSpy_SHARK, MattF and sirchunksalot 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
azstu324 Posted October 3, 2021 Share Posted October 3, 2021 And away we go! I'll post more pics at the 5 hrs and final product stage. To say that I love this thing like one of my children would not be a lie... Rickp, PMookie, GolfSpy_SHARK and 4 others 4 3 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
bens197 Posted October 3, 2021 Share Posted October 3, 2021 Go Bills! Rickp, MattF, tommc23 and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted October 3, 2021 Author Share Posted October 3, 2021 Made a nice chili today since it’s getting colder at night it’s soup time for me. Used stew meat from butcher box, black beans, ancho, chipotle, Chile arbol, and tomatoes. I toasted the dried peppers in the Dutch oven before I browned the beef chunks before I sautéed the onions in the beef fat. Added some garlic, tomato paste, then diced tomatoes to let that simmer while the toasted peppers sat in hot water. I added some chipotle in adobo sauce with the peppers in the water before blending for my flavor of the chili. Put the black beans and beef cubes back in to simmer then added salt, pepper, and cumin. It’s been simmering for 4 hours and the taste is just right so I pulled it off the heat. The cast iron Dutch oven will carry a lot of heat for a while so it will continue to cook for the next few hours until I eat it. Deciding if I want to cook rice or cornbread to go with it, any suggestions?? GolfSpy_SHARK, Headhammer, Kenny B and 4 others 7 Quote Link to comment Share on other sites More sharing options...
bens197 Posted October 3, 2021 Share Posted October 3, 2021 52 minutes ago, tommc23 said: Made a nice chili today since it’s getting colder at night it’s soup time for me. Used stew meat from butcher box, black beans, ancho, chipotle, Chile arbol, and tomatoes. I toasted the dried peppers in the Dutch oven before I browned the beef chunks before I sautéed the onions in the beef fat. Added some garlic, tomato paste, then diced tomatoes to let that simmer while the toasted peppers sat in hot water. I added some chipotle in adobo sauce with the peppers in the water before blending for my flavor of the chili. Put the black beans and beef cubes back in to simmer then added salt, pepper, and cumin. It’s been simmering for 4 hours and the taste is just right so I pulled it off the heat. The cast iron Dutch oven will carry a lot of heat for a while so it will continue to cook for the next few hours until I eat it. Deciding if I want to cook rice or cornbread to go with it, any suggestions?? I'm not a corn bread guy so some nice jasmine rice would be my vote. Looks fantastic man. tommc23, sirchunksalot, MattF and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted October 3, 2021 Author Share Posted October 3, 2021 29 minutes ago, bens197 said: I'm not a corn bread guy so some nice jasmine rice would be my vote. Looks fantastic man. Jasmine rice is the only rice I keep on hand! Rickp, MattF, GolfSpy_SHARK and 2 others 4 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted October 3, 2021 Share Posted October 3, 2021 @bens197 @tommc23 Definitly jasmine rice. Even a Spanish rice but since ya only have jasmine that’ll be really good. MattF, sirchunksalot and bens197 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Rickp Posted October 3, 2021 Share Posted October 3, 2021 1 hour ago, tommc23 said: Jasmine rice is the only rice I keep on hand! I’ll take Bens197 Cornbread GolfSpy_SHARK, sirchunksalot, MattF and 2 others 2 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
bens197 Posted October 3, 2021 Share Posted October 3, 2021 Cacio e Pepe on a rainy day always hits just right... Peaksy68, sirchunksalot, tommc23 and 4 others 7 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
azstu324 Posted October 4, 2021 Share Posted October 4, 2021 Final product.. Brisket style Tri-tip, smoked and fire roasted hot sausages, homemade herb and parmesan bread. MattF, Kenny B, bens197 and 6 others 9 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Headhammer Posted October 4, 2021 Share Posted October 4, 2021 On 10/3/2021 at 5:00 PM, bens197 said: Cacio e Pepe on a rainy day always hits just right... Make it as a pie and they may anoint you a saint! GolfSpy_SHARK, bens197, tommc23 and 2 others 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted October 6, 2021 Author Share Posted October 6, 2021 NY strip for dinner tonight MattF, Rickp, GolfSpy_SHARK and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
Peaksy68 Posted October 10, 2021 Share Posted October 10, 2021 Reverse seared Duck Breast with grated beetroot, duck fat roasted potatoes, sautéed mushrooms and snow peas. Sauce is reduced homemade duck stock with a tiny bit of Hoisin sauce and balsamic. First time I’ve tried reverse searing duck, won’t be cooking it any other way now. Went a treat with a 2016 Lange Nebbiolo from Benevelli. bens197, GolfSpy_SHARK, Blueberry_Squishie and 4 others 6 1 Quote 849 Pro Evenflow Riptide 6.0 F8 3 & 5 Woods Project X Evenflow Blue 6.0 TS2 7 Wood Project X Evenflow Blue 6.0 MP18 MMC - Project X LZ 5.5 Zipcore Wedges 50,54,58 - Project X LZ 5.5 MLA Tour Mallet 33" Z Star Pioneer bag buggy Link to comment Share on other sites More sharing options...
Headhammer Posted October 10, 2021 Share Posted October 10, 2021 Dinner last night was stuffed flank steak, needed just a couple more minutes to get the very inside done, but tasty nonetheless. sirchunksalot, tommc23, Rickp and 3 others 6 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
PMookie Posted October 10, 2021 Share Posted October 10, 2021 On 10/3/2021 at 11:16 AM, azstu324 said: And away we go! I'll post more pics at the 5 hrs and final product stage. To say that I love this thing like one of my children would not be a lie... “The Shi—y”! Awesome!!! sirchunksalot, MattF and GolfSpy_SHARK 3 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
PMookie Posted October 10, 2021 Share Posted October 10, 2021 4 hours ago, Peaksy68 said: Reverse seared Duck Breast with grated beetroot, duck fat roasted potatoes, sautéed mushrooms and snow peas. Sauce is reduced homemade duck stock with a tiny bit of Hoisin sauce and balsamic. First time I’ve tried reverse searing duck, won’t be cooking it any other way now. Went a treat with a 2016 Lange Nebbiolo from Benevelli. When I read what you cooked, I feel like I was watching “Chopped” and the chef was telling the tasters what they made!! MattF, Peaksy68, tommc23 and 3 others 5 1 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
PMookie Posted October 10, 2021 Share Posted October 10, 2021 On 10/3/2021 at 4:00 PM, bens197 said: Cacio e Pepe on a rainy day always hits just right... Mmm, spaghetti sprinkled with some Parmesan and Tony Chachere’s!!! Yep. My old college food!!! (Making fun, of course. I know it’s not what I made for $.50 back in the day! ) GolfSpy_SHARK, bens197, MattF and 1 other 2 2 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
PMookie Posted October 10, 2021 Share Posted October 10, 2021 On 9/26/2021 at 7:16 AM, MattF said: Well, I got it. 15 hours and 888 miles, we loaded it in the back of my TB and I headed home. Got a whopping 16mpg on the highway...I really need to get rid of that pig. I'm playing today so I'll be firing it up maybe during the week to play around but doing ribs and baked beans next Saturday. Well, here she is. And being introduced to the rest of the family. Holy crap!!! You’re SERIOUS!!! Daaaaaang! Wow. sirchunksalot and MattF 2 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
bens197 Posted October 10, 2021 Share Posted October 10, 2021 3 minutes ago, PMookie said: Mmm, spaghetti sprinkled with some Parmesan and Tony Chachere’s!!! Yep. My old college food!!! (Making fun, of course. I know it’s not what I made for $.50 back in the day! ) I too, ate a lot of spaghetti in college Truth is, excluding the parmesan, it's about $.50 a serving... GolfSpy_SHARK, PMookie and sirchunksalot 1 1 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
PMookie Posted October 10, 2021 Share Posted October 10, 2021 Just now, bens197 said: I too, ate a lot of spaghetti in college Truth is, excluding the parmesan, it's about $.50 a serving... One of my all-time best roommates ate pasta 5-6 nights a week. Spaghetti one night, angel hair the next, rotini, etc, all the same brand and just flour-based. He’s not the brightest guy… He thought that the different pastas were giving him different flavors… So, I cooked a pot with about 5 different kinds, then separated them on a plate. I had him put-on a blindfold and asked him to describe the different flavors… He realized they were all the same! Little did I know that when I became a food rep to restaurants, I had done my own “tasting” already back in college!!! Rickp, tommc23, Kenny B and 2 others 1 4 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
Rickp Posted October 10, 2021 Share Posted October 10, 2021 16 minutes ago, PMookie said: When I read what you cooked, I feel like I was watching “Chopped” and the chef was telling the tasters what they made!! I know, how can I post that we grilled Hot Dogs last night MattF, PMookie, tommc23 and 2 others 5 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
bens197 Posted October 10, 2021 Share Posted October 10, 2021 2 hours ago, PMookie said: One of my all-time best roommates ate pasta 5-6 nights a week. Spaghetti one night, angel hair the next, rotini, etc, all the same brand and just flour-based. He’s not the brightest guy… He thought that the different pastas were giving him different flavors… So, I cooked a pot with about 5 different kinds, then separated them on a plate. I had him put-on a blindfold and asked him to describe the different flavors… He realized they were all the same! Little did I know that when I became a food rep to restaurants, I had done my own “tasting” already back in college!!! Stakes that high must have been rewarded with at least a 12 pack of Red Dog or Rolling Rock sirchunksalot, Rickp, Kenny B and 3 others 6 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted October 11, 2021 Author Share Posted October 11, 2021 Man I realize most of my posts have been in here because I haven’t had time to golf. Made dough from scratch to make myself a nice Buffalo chicken pizza. Half sriracha and half Frank’s hot sauce Headhammer, Kenny B, GolfSpy_SHARK and 4 others 5 2 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted October 11, 2021 Share Posted October 11, 2021 1 minute ago, tommc23 said: Man I realize most of my posts have been in here because I haven’t had time to golf. Made dough from scratch to make myself a nice Buffalo chicken pizza. Half sriracha and half Frank’s hot sauce Did you add any blue cheese? Have seen some with a layer of blue cheese underneath....pretty fantastic. bens197, MattF, sirchunksalot and 1 other 4 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
bens197 Posted October 11, 2021 Share Posted October 11, 2021 5 minutes ago, tommc23 said: Man I realize most of my posts have been in here because I haven’t had time to golf. Made dough from scratch to make myself a nice Buffalo chicken pizza. Half sriracha and half Frank’s hot sauce Looks pretty excellent Tom. sirchunksalot, GolfSpy_SHARK and tommc23 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted October 11, 2021 Author Share Posted October 11, 2021 37 minutes ago, Lacassem said: Did you add any blue cheese? Have seen some with a layer of blue cheese underneath....pretty fantastic. No I just did chicken that I tossed in hot sauce and then put cheese on top of that then some more hot sauce on top of that. When it came out I added a little hot sauce and some blue cheese sirchunksalot, Kenny B, MattF and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted October 11, 2021 Author Share Posted October 11, 2021 36 minutes ago, bens197 said: Looks pretty excellent Tom. Ben the crust on my homemade dough was perfect. It made for a delicious pie that’s for sure! bens197, sirchunksalot and GolfSpy_SHARK 2 1 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted October 11, 2021 Share Posted October 11, 2021 2 hours ago, tommc23 said: Man I realize most of my posts have been in here because I haven’t had time to golf. Made dough from scratch to make myself a nice Buffalo chicken pizza. Half sriracha and half Frank’s hot sauce Well at least the chicken didn't taste like... chicken!! sirchunksalot, GolfSpy_SHARK, tommc23 and 2 others 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
tommc23 Posted October 11, 2021 Author Share Posted October 11, 2021 7 minutes ago, Kenny B said: Well at least the chicken didn't taste like... chicken!! Hahaha I really like hot sauce Kenny B, sirchunksalot and GolfSpy_SHARK 1 1 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted October 11, 2021 Author Share Posted October 11, 2021 For those looking to make your own pizza dough it’s freaking simple. 15grams salt, 525 grams flour, 10 grams fast acting yeast, and I used about 300 grams of 100* water. Let it sit all day and then put it in the pan and topped it! Quick and easy but delicious and simple. If you cold ferment it in the fridge over 3 days it actually tastes better than doing a quick same day dough. GolfSpy_SHARK, Kenny B, bens197 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
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