Rickp Posted March 9, 2022 Share Posted March 9, 2022 18 minutes ago, bens197 said: Self explanatory for the crew tonight. That’s looks great, I can smell the cabbage 3 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
bens197 Posted March 10, 2022 Share Posted March 10, 2022 38 minutes ago, Rickp said: That’s looks great, I can smell the cabbage Thanks Rick…One of my favorites, especially since you can just set it and forget it. I did take the leftover bacon grease from breakfast and put that in a baking pan after boiling the potatoes. Roasted them the rest of the way to get some texture. 3 1 Quote Titleist TSI3 LAGolf DJ 65 5 TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ.1 LAGolf P135 Srixon Z-Star XV Divide Western, NY - Go Bills! 5.1 Index Link to comment Share on other sites More sharing options...
Rickp Posted March 10, 2022 Share Posted March 10, 2022 Just now, bens197 said: Thanks Rick…One of my favorites, especially since you can just set it and forget it. I did take the leftover bacon grease from breakfast and put that in a baking pan after boiling the potatoes. Roasted them the rest of the way to get some texture. Sounds like something my mother would have done Great job! The guys at the AOH would love it. 1 1 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted March 15, 2022 Author Share Posted March 15, 2022 Cooked sausage and peppers in a red wine and olive oil reduction instead of the normal tomato sauce 4 Quote Link to comment Share on other sites More sharing options...
Rickp Posted March 15, 2022 Share Posted March 15, 2022 10 hours ago, tommc23 said: Cooked sausage and peppers in a red wine and olive oil reduction instead of the normal tomato sauce My favorite way to prepare sausage, peppers & onions. Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
katana29 Posted March 17, 2022 Share Posted March 17, 2022 (edited) Grilling is a method of cooking food over an open source of high heat. Grilling can be on coals, built into an oven or a microwave oven with it you can cook a lot of delicious food, here are many variations of grills for the home. Grilled potatoes will have a rich, creamy flavor if you add shredded cheese to them.1. Grease two heatproof foil molds (or homemade bags) with vegetable oil and place potatoes and onions in them. 2. Turn on the grill to preheat to medium heat. In a separate bowl, mix Parmesan cheese, 3/4 cup Cheddar and 3/4 cup Mozzarella and sprinkle this mixture over the potatoes and onions. Place slices of fried bacon, butter, green onions on top, salt and pepper. 3. Cover with foil plate lids or staple the edges of homemade bags. Transfer them to the grill grate of a preheated grill, cover and cook for about 35-40 minutes, until the potatoes are soft. Remove the potatoes from the grill, turn them out, and sprinkle the remaining cheese over the dish. Edited March 19, 2022 by katana29 Quote Link to comment Share on other sites More sharing options...
ejgaudette Posted March 21, 2022 Share Posted March 21, 2022 Are cakes allowed. My two oldest were born in March, so in a joint party my son wanted a shark and my daughter loves rainbows. My wife molded the shark out of clay, and then I made the cake, make the frosting, and put it all together. Lets just say it was a large cake to say the least. 1 Quote Epic Max LS 9° Ventus Blue 6X (2021 Official Review) Epic Speed 15° Smoke iM10 60g 6.0 | Epic Speed 18° Evenflow Riptide 70g 6.0 816 H1 21° Diamana S+ Blue 70 S | JPX 919 HM Pro 5-PW Pro Tour Spec 115i S Equalizer 52°/56° KBS Tour V 110 S | SOFT 11S Super Stroke Mid-Slim 2.0 Hoofer Bag | Pro V1 | Right Handed | Tracked by V3 Link to comment Share on other sites More sharing options...
bens197 Posted March 22, 2022 Share Posted March 22, 2022 My new favorite Greek plate. 8 Quote Titleist TSI3 LAGolf DJ 65 5 TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Mizuno HMB MP20 3i Nippon Modus 3 120S Mizuno Pro 223 4-P Nippon Modus 3 115X Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ.1 LAGolf P135 Srixon Z-Star XV Divide Western, NY - Go Bills! 5.1 Index Link to comment Share on other sites More sharing options...
MattF Posted March 22, 2022 Share Posted March 22, 2022 17 hours ago, ejgaudette said: Are cakes allowed. My two oldest were born in March, so in a joint party my son wanted a shark and my daughter loves rainbows. My wife molded the shark out of clay, and then I made the cake, make the frosting, and put it all together. Lets just say it was a large cake to say the least. No pics showing mate. Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke RDX Black 6.0 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Kenny B Posted March 22, 2022 Share Posted March 22, 2022 9 hours ago, bens197 said: My new favorite Greek plate. Love Greek! 2 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
ejgaudette Posted March 22, 2022 Share Posted March 22, 2022 55 minutes ago, MattF said: No pics showing mate. Well then lets try that again, 5 3 Quote Epic Max LS 9° Ventus Blue 6X (2021 Official Review) Epic Speed 15° Smoke iM10 60g 6.0 | Epic Speed 18° Evenflow Riptide 70g 6.0 816 H1 21° Diamana S+ Blue 70 S | JPX 919 HM Pro 5-PW Pro Tour Spec 115i S Equalizer 52°/56° KBS Tour V 110 S | SOFT 11S Super Stroke Mid-Slim 2.0 Hoofer Bag | Pro V1 | Right Handed | Tracked by V3 Link to comment Share on other sites More sharing options...
Rickp Posted March 22, 2022 Share Posted March 22, 2022 2 hours ago, ejgaudette said: Well then lets try that again, Came thru this time!!! 2 Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
MattF Posted March 22, 2022 Share Posted March 22, 2022 3 hours ago, ejgaudette said: Well then lets try that again, That's cool! 2 Quote In the bag: Driver: TSi2 Project X HZRDUS Smoke RDX Black 6.0 Hybrid: Fli Hi 3 & 4 Project X HZRDUS Smoke RDX Black 80 6.0 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Alpha Convoy 514 Balls: RB Tour or RB Tour X Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
azstu324 Posted March 23, 2022 Share Posted March 23, 2022 On 3/21/2022 at 7:47 PM, bens197 said: My new favorite Greek plate. Chicken Souvlaki? Pretty sure they serve that in heaven.. mmmmmm Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
azstu324 Posted March 23, 2022 Share Posted March 23, 2022 Was perusing the meat section at my local WinCo and found this gem! Immediately I demanded to speak with the butcher! He said they get a couple of these in per week so he cuts them up and sprinkles them around the meat section like Easter eggs. Other times he says he cuts them as regular steaks and disguises them as top sirloin steaks and the secret is that they are higher priced than the actual top sirloins and only a small group know about it. I've been shopping here for 5 years and this is the first time I've seen this cut here! FML!! Sneaky butcher and his secret sneaky butcher moves! Tomorrow's my birthday and I've got plans for this beauty! 4 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Rickp Posted March 24, 2022 Share Posted March 24, 2022 39 minutes ago, azstu324 said: Was perusing the meat section at my local WinCo and found this gem! Immediately I demanded to speak with the butcher! He said they get a couple of these in per week so he cuts them up and sprinkles them around the meat section like Easter eggs. Other times he says he cuts them as regular steaks and disguises them as top sirloin steaks and the secret is that they are higher priced than the actual top sirloins and only a small group know about it. I've been shopping here for 5 years and this is the first time I've seen this cut here! FML!! Sneaky butcher and his secret sneaky butcher moves! Tomorrow's my birthday and I've got plans for this beauty! This looks like it’s going to be good Quote Rick Left Hand, Driver; Titleist TSi2, Kuro Kage 50 gr 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
MattWillGolf Posted March 25, 2022 Share Posted March 25, 2022 Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s which worked perfectly. 5 Quote Ping CB-P226 Hoofer Cart Bag Ping G400 Max 10.5° w/Ping Alta CB PXG 0341 3 wood 15° w/Project X Even Flow Blue PXG 0211 19° Hybrid w/Project X Even Flow Riptide Ping G410 Crossover 23° w/Mitsubishi Tensei Blue PXG 0211 5 - GW w/True Temper Elevate 95 Callaway MD3 54°/12° S Grind w/True Temper Dynamic Gold Callaway MD3 58°/09° W Grind w/True Temper Dynamic Gold Evnroll ER11v 34” Evnroll ER11v Official Review Shot Scope Pro LX+ Pro LX+ Official Review Kirkland Signature v2.0 Clicgear 3.5+ Link to comment Share on other sites More sharing options...
yungkory Posted March 26, 2022 Share Posted March 26, 2022 On 3/24/2022 at 2:26 PM, MattWillGolf said: Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s which worked perfectly. I'm not really a fan of the wiz, call me non traditional I guess. This looks amazing! 1 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: L.A.B. DF 2.1 w/ BGT Stability Tour Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
RollingGreens Posted March 26, 2022 Share Posted March 26, 2022 On 3/24/2022 at 8:26 PM, MattWillGolf said: Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s which worked perfectly. I’m ordering wiz with onions all day. One of my favorite to go foods when I lived in Philadelphia 3 Quote G425 LST 10.5 Aldilla Rogue White 70s TS3 15.5 3W Fuji Speeder Tour Spec 818 H1 19deg Hybrid Fuji Atmos White JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 50,54, and 58deg Dynamic Gold Wedge Flex Spider Tour Putter Vice Pro Plus White or Titleist ProV1x Hoofer Stand Bag V8 3 Wheel Push Cart 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Link to comment Share on other sites More sharing options...
tommc23 Posted March 27, 2022 Author Share Posted March 27, 2022 On 3/24/2022 at 8:26 PM, MattWillGolf said: Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s which worked perfectly. What I find funny is people put peppers on cheesesteaks and call it a Philly, but most places in the city don’t offer peppers especially bell peppers. If you get peppers they are typically on the side where you can get your own and are pickled. Looks good but I’m definitely a whiz wit guy, preferably from Jim’s on South St before a show at the TLA. Sorry I just went back to my pre-rona concert routine . 4 1 Quote Link to comment Share on other sites More sharing options...
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