Cooking

[Josh Parker]

6 hours ago, Muckinfiddle said:

Just a pork butt I smoked over the weekend. It looks small in the done picture but It was probably close to 12 lb.

Looks like it turned out great!

[Muckinfiddle]

39 minutes ago, sirchunksalot said:

That looks good! I bought a 6 pounder last weekend, cut it in half since there's just three of us here in the house, and now you have me wishing I wasn't working tomorrow so I could smoke it. 

It was probably one of the best yet that I've done. I ate a ton of it but I also ended up separating and vacuum packing 4 lb of it for future meals and probably pizza.

[Rob Person]

 Can't go wrong with a good butt! Great bark!

[Headhammer]

Dinner last night was grilled pork tenderloin marinated in a Bullet Bourbon sauce and a raw broccoli salad with cranberries, bacon and fried shallots. They both were delish, but both Mrs H and I both had 3 huge helpings of the salad it was so good!!

[Headhammer]

Dinner last night was seared filet mignon then topped with crab meat and finished in the oven with Brussel sprouts & tomatoes with mozzarella baked to gooey goodness!

[bens197]

27 minutes ago, Headhammer said:

Dinner last night was seared filet mignon then topped with crab meat and finished in the oven with Brussel sprouts & tomatoes with mozzarella baked to gooey goodness!

Hey siri, show me a perfect temperature.

Edited March 10 by bens197

[Owengeorge13]

Proper Sunday roast: smoked chuck, green beans, Yorkshire pudding, curried beans, mashed/gravy.  And Stella Artois 

[Rob Person]

Dang that looks good!  I spent 12 days in England/Scotland. I do miss hand pies and yorkshire pudding!

[Owengeorge13]

1 minute ago, Rob Person said:

Dang that looks good!  I spent 12 days in England/Scotland. I do miss hand pies and yorkshire pudding!

So easy to make!  You should make it!  They call them pop overs here in the states.  Sadly this may be the last Sunday roast until next fall.  It’s the perfect football/soccer Sunday meal.  But the weather is changing to burgers/steaks/sausage in the northeast finally!

[Rob Person]

Tonight was fajitas! Had 8oz grilled ribeye leftover I sliced up, cooked some chicken, sauteed peppers, onions, lime juice, taco season,  onion powder . Voila!

[Guest-0]

2 hours ago, Rob Person said:

Tonight was fajitas! Had 8oz grilled ribeye leftover I sliced up, cooked some chicken, sauteed peppers, onions, lime juice, taco season,  onion powder . Voila!

What's the delivery fee??? Am I within the acceptable boundaries??? I tip well!!

[Rob Person]

4 minutes ago, Marlin Dave said:

What's the delivery fee??? Am I within the acceptable boundaries??? I tip well!!

It's free from me, but not sure what Uber eatz charges ...  might be a bit cold too

[bens197]

13 hours ago, Owengeorge13 said:

Proper Sunday roast: smoked chuck, green beans, Yorkshire pudding, curried beans, mashed/gravy.  And Stella Artois 

Perfection…

[sirchunksalot]

Getting a little prep work in for some smoking tomorrow. I'm doing pulled pork, Mac and cheese, and a log of bologna. I've never smoked bologna, but I was having a conversation with a guy at work where he was talking about wanting to try it and I thought I'd pick one up and make it as a surprise for him. 

[Josh Parker]

11 minutes ago, sirchunksalot said:

Getting a little prep work in for some smoking tomorrow. I'm doing pulled pork, Mac and cheese, and a log of bologna. I've never smoked bologna, but I was having a conversation with a guy at work where he was talking about wanting to try it and I thought I'd pick one up and make it as a surprise for him. 

Sounds like a great meal!

[sirchunksalot]

18 minutes ago, Josh Parker said:

Sounds like a great meal!

I think it will be, it's a small butt and I think I should be able to take care of dinner both Saturday and Sunday with the amount of food we'll have. I love some smoked mac and cheese, I'm gonna add some green chilies and bacon bits to it. 

[Josh Parker]

27 minutes ago, sirchunksalot said:

I think it will be, it's a small butt and I think I should be able to take care of dinner both Saturday and Sunday with the amount of food we'll have. I love some smoked mac and cheese, I'm gonna add some green chilies and bacon bits to it. 

There ya go!  We always make enough for a couple meals. Pulled pork enchiladas are great with the leftovers. A pablano green sauce. 

[Dead Solid Bogey]

1 hour ago, sirchunksalot said:

Getting a little prep work in for some smoking tomorrow. I'm doing pulled pork, Mac and cheese, and a log of bologna. I've never smoked bologna, but I was having a conversation with a guy at work where he was talking about wanting to try it and I thought I'd pick one up and make it as a surprise for him. 

Nice gesture…. Smoked, fried, and grilled bologna usually turned out to be some good eats…. 

[sirchunksalot]

20 minutes ago, Josh Parker said:

There ya go!  We always make enough for a couple meals. Pulled pork enchiladas are great with the leftovers. A pablano green sauce. 

That sounds good! I might have to give that one a try, it sounds like a great way to change the pulled pork up instead of having sandwiches. I did do BBQ potatoes once and those turned out good. 

[Josh Parker]

32 minutes ago, sirchunksalot said:

That sounds good! I might have to give that one a try, it sounds like a great way to change the pulled pork up instead of having sandwiches. I did do BBQ potatoes once and those turned out good. 

I'll do those and then we do tacos with a jalapeño ranch and fresh salsa. We have some half corn/flour tortillas at our store that are amazing with the combo. 

[Josh Parker]

1 hour ago, Dead Solid Bogey said:

Nice gesture…. Smoked, fried, and grilled bologna usually turned out to be some good eats…. 

Some fried spam with a fried egg and cheese sandwich. Ha. I know a few folks have had to try it before. 

[Guest-0]

1 hour ago, Josh Parker said:

I'll do those and then we do tacos with a jalapeño ranch and fresh salsa. We have some half corn/flour tortillas at our store that are amazing with the combo. 

Half flour half corn? Wow that sounds epic if you get them anytime soon could you send a pic of the package so I can try to find some???

[Josh Parker]

3 minutes ago, Marlin Dave said:

Half flour half corn? Wow that sounds epic if you get them anytime soon could you send a pic of the package so I can try to find some???

They are HEB brand. Apparently people sell them on Amazon for 4/5 times the price. 

[Rob Person]

Dang, sounds delicious.  I had hot dogs and kraft cheese amd macaroni  

[Guest-0]

1 hour ago, Josh Parker said:

They are HEB brand. Apparently people sell them on Amazon for 4/5 times the price. 

Thanks man!!! I think these would be great for my seafood enchiladas!!!!

[Josh Parker]

6 hours ago, Marlin Dave said:

Thanks man!!! I think these would be great for my seafood enchiladas!!!!

They are good with seafood. We have done blackened snapper and drum tacos with them. 

[sirchunksalot]

I did a little bit of smoking today, I made pulled pork, macaroni and cheese, and smoked a bologna for some friends at work. 

It all turned out amazingly well, although I just picked up the bologna from Walmart. 

I added some buttered up Ritz crackers to the macaroni when we heated it up for supper. I'm now regretting my choice to eat seconds, I'm almost too full. 

[Josh Parker]

3 minutes ago, sirchunksalot said:

I did a little bit of smoking today, I made pulled pork, macaroni and cheese, and smoked a bologna for some friends at work. 

It all turned out amazingly well, although I just picked up the bologna from Walmart. 

I added some buttered up Ritz crackers to the macaroni when we heated it up for supper. I'm now regretting my choice to eat seconds, I'm almost too full. 

Looks great man!

[sirchunksalot]

16 minutes ago, Josh Parker said:

Looks great man!

Thanks! That means a lot coming from you. 

[Prodigal Duffer]

Smoked a brisket today, and it turned out awesome:

Rub of kosher salt, coarse ground pepper, and Kona coffee (medium-dark roast).