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tommc23

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18 minutes ago, bens197 said:

Self explanatory for the crew tonight. 

DFE93286-891C-4096-B9D6-95B6FE5EF153.jpeg

 

That’s looks great, I can smell the cabbage👍

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Rick

 

 

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7 wood; Ping 425, Senior Shaft 55 gr      
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38 minutes ago, Rickp said:

That’s looks great, I can smell the cabbage👍

Thanks Rick…One of my favorites, especially since you can just set it and forget it.

 

I did take the leftover bacon grease from breakfast and put that in a baking pan after boiling the potatoes.  Roasted them the rest of the way to get some texture.

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Just now, bens197 said:

Thanks Rick…One of my favorites, especially since you can just set it and forget it.

 

I did take the leftover bacon grease from breakfast and put that in a baking pan after boiling the potatoes.  Roasted them the rest of the way to get some texture.

Sounds like something my mother would have done 👍  

Great job!  The guys at the AOH would love it.

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Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

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10 hours ago, tommc23 said:

Cooked sausage and peppers in a red wine and olive oil reduction instead of the normal tomato sauce 

CD2498B7-1367-44B3-8D11-9C47BE72F8F6.jpeg

My favorite way to prepare sausage, peppers & onions.

Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

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Grilling is a method of cooking food over an open source of high heat. Grilling can be on coals, built into an oven or a microwave oven with it you can cook a lot of delicious food, here are many variations of grills for the home. Grilled potatoes will have a rich, creamy flavor if you add shredded cheese to them.1. Grease two heatproof foil molds (or homemade bags) with vegetable oil and place potatoes and onions in them. 2. Turn on the grill to preheat to medium heat. In a separate bowl, mix Parmesan cheese, 3/4 cup Cheddar and 3/4 cup Mozzarella and sprinkle this mixture over the potatoes and onions. Place slices of fried bacon, butter, green onions on top, salt and pepper. 3. Cover with foil plate lids or staple the edges of homemade bags. Transfer them to the grill grate of a preheated grill, cover and cook for about 35-40 minutes, until the potatoes are soft. Remove the potatoes from the grill, turn them out, and sprinkle the remaining cheese over the dish.

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Are cakes allowed. My two oldest were born in March, so in a joint party my son wanted a shark and my daughter loves rainbows. My wife molded the shark out of clay, and then I made the cake, make the frosting, and put it all together. Lets just say it was a large cake to say the least.

RDd3BLIIpY5R3jkXq-ntOCYYJleSeWWaEdQdrFvOxIhPILpJXMpYBt0mYidRxbwhZelIQEs63exeTI2cFhuJxuDZDV7rUleU-ardFL7Okv3nuTP3E2f-iLkrXyAUp8FFiuPb0mDTlHJ6iYOgzE71P3uc0eYBk9WeK9usBLpuip6SS6kAuYbVj9KJpJPNVl0a6WoxrXh6U2lTwCvNbGZY2jjgonVpPJIdDpx4YVb8TwyyMzV4NNqTEeIexhrXkRy_av6iCLtLuuehIXC2fIosWDq-3eHc7hKaNx9kW6cgNlwWZhE-mbwd1CerEU0FRpjEKKpSGHVbB-yBtDR0U2mfAtH2Ip7sxga3vbyW_IsdswPGdxByVT-3d9PQjdDhgQ_xRBWdyDkeib9MiNAh7DzlLY1jywhzY4HwsaUB6JWnAPqFe_5rodlodaGBKVW6TwxOJUOBVOOIh2ruWsXTT9nT7FR8DkravjaEzvyomgjX159pelNWhBJL3zlAzQSY1rE-kC_tK1UEcQHyF-tsQ77ZLKtv_0wTy4Mn7d4yhVaPOZN_yZzIOzy1pTbuSHwAi5ZK84Ep3Tgd-_C0EFM36qibGOol1tV_Grbcta-g7nXyHX4Ti5WXK5xK1prhqZkY68OZ9_FuR0nTSWzZ4Cvc07qyMsLMnn31rtZ3EAl35cUI9GS3m-gVguL-fxAMTzfCx3YbwnNwVJB6ErLqIJ1G6UycHpARS56WTYsnah8H3hA8V_FyyzFAjzVnyirg8u0=w1250-h937-no?authuser=0

7faKLGRuvBhbm8hhWpXsV95NGqq-9oCcds3ohXrs

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My new favorite Greek plate. 

61061750-C50A-4F8D-A4C1-70376D5B0C85.jpeg

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17 hours ago, ejgaudette said:

Are cakes allowed. My two oldest were born in March, so in a joint party my son wanted a shark and my daughter loves rainbows. My wife molded the shark out of clay, and then I made the cake, make the frosting, and put it all together. Lets just say it was a large cake to say the least.

RDd3BLIIpY5R3jkXq-ntOCYYJleSeWWaEdQdrFvOxIhPILpJXMpYBt0mYidRxbwhZelIQEs63exeTI2cFhuJxuDZDV7rUleU-ardFL7Okv3nuTP3E2f-iLkrXyAUp8FFiuPb0mDTlHJ6iYOgzE71P3uc0eYBk9WeK9usBLpuip6SS6kAuYbVj9KJpJPNVl0a6WoxrXh6U2lTwCvNbGZY2jjgonVpPJIdDpx4YVb8TwyyMzV4NNqTEeIexhrXkRy_av6iCLtLuuehIXC2fIosWDq-3eHc7hKaNx9kW6cgNlwWZhE-mbwd1CerEU0FRpjEKKpSGHVbB-yBtDR0U2mfAtH2Ip7sxga3vbyW_IsdswPGdxByVT-3d9PQjdDhgQ_xRBWdyDkeib9MiNAh7DzlLY1jywhzY4HwsaUB6JWnAPqFe_5rodlodaGBKVW6TwxOJUOBVOOIh2ruWsXTT9nT7FR8DkravjaEzvyomgjX159pelNWhBJL3zlAzQSY1rE-kC_tK1UEcQHyF-tsQ77ZLKtv_0wTy4Mn7d4yhVaPOZN_yZzIOzy1pTbuSHwAi5ZK84Ep3Tgd-_C0EFM36qibGOol1tV_Grbcta-g7nXyHX4Ti5WXK5xK1prhqZkY68OZ9_FuR0nTSWzZ4Cvc07qyMsLMnn31rtZ3EAl35cUI9GS3m-gVguL-fxAMTzfCx3YbwnNwVJB6ErLqIJ1G6UycHpARS56WTYsnah8H3hA8V_FyyzFAjzVnyirg8u0=w1250-h937-no?authuser=0

7faKLGRuvBhbm8hhWpXsV95NGqq-9oCcds3ohXrs

No pics showing mate.

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55 minutes ago, MattF said:

No pics showing mate.

Well then lets try that again,

 IMG_1070.jpg.ef93b3eb4aa32ceaf1f0c57486a87391.jpg

IMG_1075.jpg.b076d2e9ddec7dc73fc52b7fe2123a5b.jpg

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2 hours ago, ejgaudette said:

Well then lets try that again,

 IMG_1070.jpg.ef93b3eb4aa32ceaf1f0c57486a87391.jpg

IMG_1075.jpg.b076d2e9ddec7dc73fc52b7fe2123a5b.jpg

Came thru this time!!!

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Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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3 hours ago, ejgaudette said:

Well then lets try that again,

 IMG_1070.jpg.ef93b3eb4aa32ceaf1f0c57486a87391.jpg

IMG_1075.jpg.b076d2e9ddec7dc73fc52b7fe2123a5b.jpg

That's cool!

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Putter :Sub70: Sycamore 005 Wide Blade
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Balls: :mizuno-small: RB Tour or RB Tour X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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On 3/21/2022 at 7:47 PM, bens197 said:

My new favorite Greek plate. 

61061750-C50A-4F8D-A4C1-70376D5B0C85.jpeg

Chicken Souvlaki? 

Pretty sure they serve that in heaven.. mmmmmm

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Was perusing the meat section at my local WinCo and found this gem!

0323221641a.jpg.1cef0bc042794d80e36a989aec5fcf05.jpg

Immediately I demanded to speak with the butcher! He said they get a couple of these in per week so he cuts them up and sprinkles them around the meat section like Easter eggs. Other times he says he cuts them as regular steaks and disguises them as top sirloin steaks and the secret is that they are higher priced than the actual top sirloins and only a small group know about it. I've been shopping here for 5 years and this is the first time I've seen this cut here! FML!! Sneaky butcher and his secret sneaky butcher moves! 

Tomorrow's my birthday and I've got plans for this beauty! 

 

 

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39 minutes ago, azstu324 said:

Was perusing the meat section at my local WinCo and found this gem!

0323221641a.jpg.1cef0bc042794d80e36a989aec5fcf05.jpg

Immediately I demanded to speak with the butcher! He said they get a couple of these in per week so he cuts them up and sprinkles them around the meat section like Easter eggs. Other times he says he cuts them as regular steaks and disguises them as top sirloin steaks and the secret is that they are higher priced than the actual top sirloins and only a small group know about it. I've been shopping here for 5 years and this is the first time I've seen this cut here! FML!! Sneaky butcher and his secret sneaky butcher moves! 

Tomorrow's my birthday and I've got plans for this beauty! 

 

 

This looks like it’s going to be good 👍

Rick

 

 

Left Hand, 

Driver; Titleist TSi2, Kuro Kage 50 gr   
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s  which worked perfectly.

984FADC7-1B0C-474D-83C1-01E327EFA763.jpeg.d7d4176d7f358f235afb98824acc4592.jpeg

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On 3/24/2022 at 2:26 PM, MattWillGolf said:

Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s  which worked perfectly.

984FADC7-1B0C-474D-83C1-01E327EFA763.jpeg.d7d4176d7f358f235afb98824acc4592.jpeg

I'm not really a fan of the wiz, call me non traditional I guess. This looks amazing!

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On 3/24/2022 at 8:26 PM, MattWillGolf said:

Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s  which worked perfectly.

984FADC7-1B0C-474D-83C1-01E327EFA763.jpeg.d7d4176d7f358f235afb98824acc4592.jpeg

I’m ordering wiz with onions all day. One of my favorite to go foods when I lived in Philadelphia 

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On 3/24/2022 at 8:26 PM, MattWillGolf said:

Tried my hand at a making Philly Cheesesteak sandwiches. Yellow onion, yellow bell pepper, provolone cheese, Shabu-shabu thin sliced rib eye steak with a bit of salt and pepper on fresh bakery rolls. Turned out excellent. Thinking about kicking it up a bit with jalapeños next time. My wife found the steak at Wegman’s  which worked perfectly.

984FADC7-1B0C-474D-83C1-01E327EFA763.jpeg.d7d4176d7f358f235afb98824acc4592.jpeg

What I find funny is people put peppers on cheesesteaks and call it a Philly, but most places in the city don’t offer peppers especially bell peppers. If you get peppers they are typically on the side where you can get your own and are pickled. Looks good but I’m definitely a whiz wit guy, preferably from Jim’s on South St before a show at the TLA. Sorry I just went back to my pre-rona concert routine 😂😂😂.

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