RichL85 Posted April 19 Share Posted April 19 It's hard to believe I managed to live this long without owning a proper rice cooker, and now I'm wondering how I survived so long without it. On an unrelated note, I've already been told what I am making for dinner tomorrow. Will end up being NY strip steaks with mushroom brie and mushroom gravy. I'll probably go simple with mashed potatoes and asparagus. Then the real challenge of trying to figure out how to pull off an ube souffle cheesecake. Be nice if the actual chef cooked these meals instead of making me do it. Just saying. KC Golf, MattF, Owengeorge13 and 4 others 6 1 Quote Driver: PXG 0811XF Gen 4 w/ Fujikura Motore X F3 6- 3 Wood: PXG 0341XF Gen 4 w/ Mitsubishi Diamana S+ 70g Hybrids: 19 and 22 degree PXG 0317XF Gen 4 w/ Project X Evenflow Riptide 80g Irons: 5-PW PXG 0311P Gen 4 w/ KBS Tour 120 Wedges: Indi 50 FLX, 54 FLX, 58 ATK w/ KBS Wedge 610 (Official Review) Putter: Battle Ready Blackjack, 36.5”, Double Bend neck Spornia SPG-7 hitting net review 2023 Titleist White Box ProV1 review Link to comment Share on other sites More sharing options...
Headhammer Posted April 20 Share Posted April 20 Dinner last night was grilled cedar plank sockeye salmon topped with a fresh mango salsa and a side of cauliflower hash browns. racingdaly, Josh Parker, TJ Hall and 5 others 5 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted April 21 Share Posted April 21 Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown MattF, Josh Parker, Owengeorge13 and 4 others 4 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
RichL85 Posted April 21 Share Posted April 21 It's so purple! MattF, Josh Parker, sirchunksalot and 3 others 3 3 Quote Driver: PXG 0811XF Gen 4 w/ Fujikura Motore X F3 6- 3 Wood: PXG 0341XF Gen 4 w/ Mitsubishi Diamana S+ 70g Hybrids: 19 and 22 degree PXG 0317XF Gen 4 w/ Project X Evenflow Riptide 80g Irons: 5-PW PXG 0311P Gen 4 w/ KBS Tour 120 Wedges: Indi 50 FLX, 54 FLX, 58 ATK w/ KBS Wedge 610 (Official Review) Putter: Battle Ready Blackjack, 36.5”, Double Bend neck Spornia SPG-7 hitting net review 2023 Titleist White Box ProV1 review Link to comment Share on other sites More sharing options...
yungkory Posted April 21 Share Posted April 21 4 hours ago, Headhammer said: Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown Your food always looks so good. Just one question... Why don't you ever invite us over? Selfish!! 22 minutes ago, RichL85 said: It's so purple! Nom nom nom Josh Parker, MattF, Rob Person and 2 others 5 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Headhammer Posted April 21 Share Posted April 21 3 hours ago, yungkory said: Your food always looks so good. Just one question... Why don't you ever invite us over? Selfish!! Nom nom nom If you fly me over and put me up, I will be more than happy to cook for you and your fam for a week! Owengeorge13, sirchunksalot, Rob Person and 4 others 4 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Popular Post Owengeorge13 Posted April 21 Popular Post Share Posted April 21 Yesterday and then today. Finally got a chance to use my griddle for some surf and turf racingdaly, TJ Hall, Josh Parker and 7 others 7 3 Quote Link to comment Share on other sites More sharing options...
Rob Person Posted April 21 Share Posted April 21 18 minutes ago, Owengeorge13 said: Yesterday and then today. Finally got a chance to use my griddle for some surf and turf sirchunksalot, Rob Person and 3Putt4Double 3 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
3Putt4Double Posted April 21 Share Posted April 21 Chicken fajita last night! Doesn't compare to that surf and turf though! MattF, Headhammer, Owengeorge13 and 4 others 5 2 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Owengeorge13 Posted April 21 Share Posted April 21 Anyone ever make steak pizzaiola on a grill/smoker? I may try next weekend. sirchunksalot and Rob Person 2 Quote Link to comment Share on other sites More sharing options...
Rob Person Posted April 21 Share Posted April 21 1 hour ago, Owengeorge13 said: Anyone ever make steak pizzaiola on a grill/smoker? I may try next weekend. Thata one of the few smoker items I haven't attempted. I like "hey grill hey" on YT for unique recipes Girldad18, sirchunksalot and TJ Hall 3 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
Rob Person Posted April 21 Share Posted April 21 Tonight was a simple dinner. Bacon crumbled Tenderloin with biscuits, mashed, and corn. Owengeorge13, MattF, yungkory and 3 others 4 1 1 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
Popular Post racingdaly Posted April 22 Popular Post Share Posted April 22 12 hours ago, Headhammer said: Dinner last night pork tenderloin stuffed with goat & mozzarella cheese, spinach, prosciutto, caramelized red onion with balsamic vinegar and bacon with a side of stir fried green beans with toasted almonds and sesame oil. #Flavatown DId something similar last weekend, liked it so much we did it again today. Pork Tenderloin seasoned with salt/pepper and Dijon mustard, stuff with black forest ham, roasted red peppers and Boursin (garlic and herb cheese), and wrapped with a couple of slices of bacon to keep it moist. Indirect grilled with smoke. Also did another tenderloin for my son(10 yo) with just my standard barbecue rub I use. Last week we used pecan wood for smoke, but my son who helps with the cooking, wanted to experiment with different woods to figure out which smoke he likes best so it was apple today. Apple has taken the lead from pecan but next time out we'll use cherry and he'll render his verdict. Topped with some Trader Joe's Bomba (calabrian chile spread). GolfSpy MPR, sirchunksalot, Owengeorge13 and 9 others 4 3 5 Quote Ping G400 (10.5*) Honma TW757 3h (18*) Honma TW757 4h (21*) TItleist T200 (2021) 5-AW Taylormade Hi-Toe Raw (50*) Vokey SM8 (56*, 60*) Odyssey DFX Doublewide Taylormade TP5 Pix Link to comment Share on other sites More sharing options...
Popular Post GolfSpy MPR Posted April 23 Popular Post Share Posted April 23 Pork belly! Fried it after it simmered a couple of hours. Put some fried pieces back in the broth with ramen, then made a sticky Chinese sauce for the rest and served with fried rice. Rob Person, yungkory, sirchunksalot and 9 others 6 4 2 Quote TS3 9.5°, Tensei Blue CBX E722 16.5°, Tensei AV RAW Blue 65 S Epic Super Hybrid 19°, Aerotech Steel Fiber FC HYB S C722 22°, Ventus Blue 8S CBX Iron-Wood 25°, Project X HZRDUS Black 6.0 Epic Forged 7 27° 639 CB, Aldila NV 95 Graphite, 7–PW Diamond Tour Inazone 3.0 50°, 54°, 58°, Aldila NV 95 Graphite DF3, Counterbalanced 37", TPT shaft, Garsen Quad Tour 17" Full WITB with pictures Link to comment Share on other sites More sharing options...
Samuel09152 Posted April 24 Share Posted April 24 I didn’t realize this was here! Oh God, my second favorite thing is grilling/cooking! Preeway, Owengeorge13, johngschulz and 1 other 3 1 Quote Samuel Hanvey Link to comment Share on other sites More sharing options...
Rob Person Posted April 24 Share Posted April 24 2 hours ago, GolfSpy MPR said: Pork belly! Fried it after it simmered a couple of hours. Put some fried pieces back in the broth with ramen, then made a sticky Chinese sauce for the rest and served with fried rice. That looks delicious. An equal substitute for pork belly is hog towels. I've only smoked pork belly and jowels for burnt ends grill candy. sirchunksalot, Headhammer, racingdaly and 2 others 4 1 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
Popular Post GolfSpy MPR Posted April 27 Popular Post Share Posted April 27 Tonight, we made Indian butter chicken, lentils, rice, and naan. sirchunksalot, yungkory, MattF and 7 others 3 4 3 Quote TS3 9.5°, Tensei Blue CBX E722 16.5°, Tensei AV RAW Blue 65 S Epic Super Hybrid 19°, Aerotech Steel Fiber FC HYB S C722 22°, Ventus Blue 8S CBX Iron-Wood 25°, Project X HZRDUS Black 6.0 Epic Forged 7 27° 639 CB, Aldila NV 95 Graphite, 7–PW Diamond Tour Inazone 3.0 50°, 54°, 58°, Aldila NV 95 Graphite DF3, Counterbalanced 37", TPT shaft, Garsen Quad Tour 17" Full WITB with pictures Link to comment Share on other sites More sharing options...
FallenSaber Posted April 27 Share Posted April 27 On 4/21/2024 at 6:13 PM, racingdaly said: DId something similar last weekend, liked it so much we did it again today. Pork Tenderloin seasoned with salt/pepper and Dijon mustard, stuff with black forest ham, roasted red peppers and Boursin (garlic and herb cheese), and wrapped with a couple of slices of bacon to keep it moist. Indirect grilled with smoke. Also did another tenderloin for my son(10 yo) with just my standard barbecue rub I use. Last week we used pecan wood for smoke, but my son who helps with the cooking, wanted to experiment with different woods to figure out which smoke he likes best so it was apple today. Apple has taken the lead from pecan but next time out we'll use cherry and he'll render his verdict. Topped with some Trader Joe's Bomba (calabrian chile spread). This looks AMAZING!!! racingdaly, sirchunksalot, Rob Person and 1 other 4 Quote Driver: Epic Max LS 3 Wood: Gen 5 0311XF Hybrid: Gen 5 0311 XF 22 degree Irons: 2022 XCOR2 0211 5-GW Wedges: R Series 54° & 60° Putter: 2023 Test: Garmin Approach S70 47mm Link to comment Share on other sites More sharing options...
Jdneer Posted April 28 Share Posted April 28 Flank steak, polenta, Brussel sprouts and a fine Malbec…. Owengeorge13, Rob Person, MattF and 3 others 6 Quote TaylorMade Stealth HD Ping i20 5 wood Mizuno JPX923 Hot Medals 5-G Ping eye 2 + S and L Scotty Cameron Newport 2.5 Link to comment Share on other sites More sharing options...
racingdaly Posted April 28 Share Posted April 28 2 hours ago, FallenSaber said: This looks AMAZING!!! Thanks, man! It was excellent and pretty easy. Here's the recipe I used. Rob Person, Owengeorge13 and FallenSaber 3 Quote Ping G400 (10.5*) Honma TW757 3h (18*) Honma TW757 4h (21*) TItleist T200 (2021) 5-AW Taylormade Hi-Toe Raw (50*) Vokey SM8 (56*, 60*) Odyssey DFX Doublewide Taylormade TP5 Pix Link to comment Share on other sites More sharing options...
FallenSaber Posted April 28 Share Posted April 28 (edited) @racingdaly thanks for sharing the recipe! I'll have to give it a try! Had a play-date tonight so dinner was Costco pizza, a salad mix from costco and fruit. Edited April 28 by FallenSaber Rob Person, racingdaly, Josh Parker and 1 other 3 1 Quote Driver: Epic Max LS 3 Wood: Gen 5 0311XF Hybrid: Gen 5 0311 XF 22 degree Irons: 2022 XCOR2 0211 5-GW Wedges: R Series 54° & 60° Putter: 2023 Test: Garmin Approach S70 47mm Link to comment Share on other sites More sharing options...
taylorjonasher Posted April 28 Share Posted April 28 18 hours ago, GolfSpy MPR said: Tonight, we made Indian butter chicken, lentils, rice, and naan. That looks so awesome - I LOVE Indian food, but no one else in my family does. I have some really great Indian restaurants where I live but don't get to frequent them very often. I brought home some garlic naan bread to ease people in, and it opened the door to butter chicken a couple of months later. My family says they have a hard time getting past the smell of the different spices, which I can empathize with - it's definitely a part of the taste spectrum that is not frequently hit with typical American fare. I'm hoping that one day I'll have someone that'll help me put away some lamb masala. GolfSpy MPR, Rob Person and Owengeorge13 1 2 Quote Titleist TSR3 // Tensei 1K Black 65g Titleist TSR3 3W 15* // HZRDOUS Black 70g Titleist U505 2i // HZRDOUS Black 85g Taylormade P770 4-PW // Nippon NS Pro Modus 3 105g Callaway JAWS MD5 50* Callaway JAWS Raw 54* / 58* Taylormade Spider GTX Single Bend Splitback / Ping Zing 2 Titleist ProV1 // Srixon Z-Star XV (Depending on how much money I want to lose any given swing) Link to comment Share on other sites More sharing options...
Rob Person Posted April 28 Share Posted April 28 1 hour ago, taylorjonasher said: That looks so awesome - I LOVE Indian food, but no one else in my family does. I have some really great Indian restaurants where I live but don't get to frequent them very often. I brought home some garlic naan bread to ease people in, and it opened the door to butter chicken a couple of months later. My family says they have a hard time getting past the smell of the different spices, which I can empathize with - it's definitely a part of the taste spectrum that is not frequently hit with typical American fare. I'm hoping that one day I'll have someone that'll help me put away some lamb masala. My wife tolerates my cravings for middle eastern cuisine. She typically sticks with Naan and Mango chicken curry. I on the other hand love the flavor profiles, sources, textures and so on. Lamb pakkas, samosas, melathei, etc. More thr better! GolfSpy MPR, taylorjonasher, sirchunksalot and 1 other 4 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
yungkory Posted April 28 Share Posted April 28 22 hours ago, GolfSpy MPR said: Tonight, we made Indian butter chicken, lentils, rice, and naan. Looks incredible, I heckin love butter chicken Girldad18, Rob Person and GolfSpy MPR 2 1 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy MPR Posted April 28 Share Posted April 28 9 minutes ago, yungkory said: Looks incredible, I heckin love butter chicken Literally just finished a big plate of leftovers from yesterday. Still fantastic! Rob Person and Girldad18 2 Quote TS3 9.5°, Tensei Blue CBX E722 16.5°, Tensei AV RAW Blue 65 S Epic Super Hybrid 19°, Aerotech Steel Fiber FC HYB S C722 22°, Ventus Blue 8S CBX Iron-Wood 25°, Project X HZRDUS Black 6.0 Epic Forged 7 27° 639 CB, Aldila NV 95 Graphite, 7–PW Diamond Tour Inazone 3.0 50°, 54°, 58°, Aldila NV 95 Graphite DF3, Counterbalanced 37", TPT shaft, Garsen Quad Tour 17" Full WITB with pictures Link to comment Share on other sites More sharing options...
Headhammer Posted May 4 Share Posted May 4 We were supposed to go out for dinner with friends last night, but the husband was sick so I had to improvise. Seared tuna over a bed of marinated grilled asparagus with a shallot wasabi butter sauce. Pretty darn tasty! Josh Parker, Rob Person, GolfSpy MPR and 5 others 1 2 3 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted May 4 Share Posted May 4 On 4/28/2024 at 6:04 PM, GolfSpy MPR said: Literally just finished a big plate of leftovers from yesterday. Still fantastic! I’d imagine it tastes even better as leftovers… GolfSpy MPR, Rob Person and Josh Parker 2 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Josh Parker Posted May 4 Share Posted May 4 Dinner last night. Dinner tonight. Preeway, MattF, taylorjonasher and 5 others 5 3 Quote Paradym TD Driver w/ Ventus Blue 6S 3W MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
johngschulz Posted May 4 Share Posted May 4 We’re doing and early Cinco de Mayo party at out place today, lots of food to be made. We’ll be rocking a variety of of treats including: tacos: ground beef, fajita veggies, shredded chicken; yellow rice black beans elotes margaritas Seems like a nice day, just hoping the weather holds out! sirchunksalot, Rob Person and MattF 2 1 Quote WITB: Driver: Callaway Epic Speed 11* 4 wood: Titleist 975f 16.5* 7 wood: Callaway Big Bertha Steelhead III Irons: 5-PW Maltby DBM Forged, Nippon Pro Modus 120s Wedges: 50* PING S159 S-12 | 54* PING S159 S-12 | 58*: PING S159 T-6 Putter: PING Sigma G Kinloch C Forum Tests and Reviews: Link to comment Share on other sites More sharing options...
Rob Person Posted May 5 Share Posted May 5 Grad party tomorrow, brisket prep tonight. 15lb Full packer + a 6lb point ( trimmed weight) will prep the ribs at 11am tomorrow. Due to several guests with gluten, corn, and soy allergies, all rubs will be natural ingredients, and hand mixed. Smoked baked beans from scratch too. (Soaking overnight) TJ Hall, taylorjonasher, sirchunksalot and 4 others 4 3 Quote WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter. Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
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