Shankster Posted April 5, 2018 Share Posted April 5, 2018 Being a hunter and a fan of tradition here's mine Starter- quail legs wrapped in bacon and some BBQ sauce on them Meal- duck breast medium rare cooked with sweet potatoes that are roasted and some veggies Dessert- I would have some fresh ice cream sundaes Sent from my SM-G950U using Tapatalk I could do that. The course I worked at as a young lad had a wild game dinner, was one of my favorites. I'd add a trout salad to yours and call it a 10 âï¸ meal! tommc23 1 Quote Link to comment Share on other sites More sharing options...
fozcycle Posted April 5, 2018 Share Posted April 5, 2018 Foz's Dinner of Champions: Appetizer: Blanton Bourbon distilled in my Hometown of Frankfort, KY and Rebecca Ruth Bourbon Balls(Makers Mark) Soup: Ky Burgoo Entree: Kentucky Hot Brown Dessert: Ky Derby Pie w/Buffalo Trace Bourbon After Dinner Nightcap: Pappy Van Winkle Bourbon distilled in my Hometown 00sportsman, HardcoreLooper, Reesedw and 1 other 4 Quote Driver: 0311 XF 10.5* w/Project X Cypher 40 gram Senior shaft or 0811 XF 12* w/Evenflo Riptide CB Senior shaft Fairways: 0211 5W & 7W w/ Evenflo Riptide CB regular shaft and Tour Edge E521 9W w/Fubuki HD50 regular shaft Hybrid: None in bag at the moment Irons: Titleist T300 5-PW w/Fubuki MV Senior graphite shafts w/Golf Pride Tour Wedges: Edison forged 49*, 53* and 57* wedges with KB PGI Senior shafts(80 grm). Putter: 33” Evnroll ER2 w/Gravity Grip or ER6 or Bellum Winmore Model 707, or Nike Method Core Drone w/Evnroll Gravity Grip Bag: Vice cart bag(Black/Lime). Ball: Bridgestone RXS Mindset, Snell MTB Prime X, Maxfli Tour/S/X CG, Titleist Pro V1x or Titleist TruFeel Using Shot Scope X5 and Pinned Rangefinder Link to comment Share on other sites More sharing options...
00sportsman Posted April 5, 2018 Share Posted April 5, 2018 Foz's Dinner of Champions: Appetizer: Blanton Bourbon distilled in my Hometown of Frankfort, KY and Rebecca Ruth Bourbon Balls(Makers Mark) Soup: Ky Burgoo Entree: Kentucky Hot Brown Dessert: Ky Derby Pie w/Buffalo Trace Bourbon After Dinner Nightcap: Pappy Van Winkle Bourbon distilled in my Hometown I'm sensing a pattern here.... Sent from my XT1585 using Tapatalk fozcycle 1 Quote I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
SPY VIP The Dansome Posted April 5, 2018 SPY VIP Share Posted April 5, 2018 Starter: sushi rolls, sashimi, etc Entre: Bacon cheeseburgers with macaroni, pizza and a burrito in the middle. Fries, poutine and onion rings on the side Dessert: Angel food cake and soft serve ice cream cones 00sportsman, Shankster, xxxxxxxx and 4 others 7 Quote Yo #JustPlayBetter Follow @GolfSpyMBP Link to comment Share on other sites More sharing options...
Shankster Posted April 5, 2018 Share Posted April 5, 2018 Starter: sushi rolls, sashimi, etc Entre: Bacon cheeseburgers with macaroni, pizza and a burrito in the middle. Fries, poutine and onion rings on the side Dessert: Angel food cake and soft serve ice cream cones Sold tommc23 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted April 5, 2018 Share Posted April 5, 2018 I could do that. The course I worked at as a young lad had a wild game dinner, was one of my favorites. I'd add a trout salad to yours and call it a 10 ï¸ meal!Good call Starter: sushi rolls, sashimi, etc Entre: Bacon cheeseburgers with macaroni, pizza and a burrito in the middle. Fries, poutine and onion rings on the side Dessert: Angel food cake and soft serve ice cream cones I think that sounds fantastic and nothing extravagant about it. Sent from my SM-G950U using Tapatalk Shankster 1 Quote Link to comment Share on other sites More sharing options...
00sportsman Posted April 5, 2018 Share Posted April 5, 2018 Starter: sushi rolls, sashimi, etc Entre: Bacon cheeseburgers with macaroni, pizza and a burrito in the middle. Fries, poutine and onion rings on the side Dessert: Angel food cake and soft serve ice cream cones That gets a like, just for the poutine! Sent from my XT1585 using MyGolfSpy mobile app tommc23 and HardcoreLooper 2 Quote I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
Peaksy68 Posted April 5, 2018 Share Posted April 5, 2018 Starter, Port Philip Bay Mussels, steamed in a coconut ginger and cilantro broth. Main, Confit Duck Legs with braised Lentils and sautéed Shitake Mushrooms, with a duck jus Dessert, Lemon Meringue Pie tommc23, HardcoreLooper, MattF and 1 other 4 Quote 849 Pro Evenflow Riptide 6.0 F8 3 & 5 Woods Project X Evenflow Blue 6.0 TS2 7 Wood Project X Evenflow Blue 6.0 MP18 MMC - Project X LZ 5.5 Zipcore Wedges 50,54,58 - Project X LZ 5.5 MLA Tour Mallet 33" Z Star Pioneer bag buggy Link to comment Share on other sites More sharing options...
HardcoreLooper Posted April 5, 2018 Share Posted April 5, 2018 OK, steak is covered here. So am I the only Italian on the forum? I'm bringing the chef from my favorite Italian restaurant in Richmond, Nota Bene. Starters: House-made bread Lamb and pork meatballs Roasted cauliflower Pizzas: Margherita Calabrese salami Sausage Pasta: Bucatini verde Pappardelle lamb sugo Entrees: Veal osso buco Roasted branzino (head on - I like to look my dinner in the eye) Desserts: Chocolate almond cake Tiramisu Wines: Sangiovese, Montepulciano Beer: Moretti, Peroni After dinner drinks: Limoncello, Amaretto, Sambuca All items brought to the table and served family style. The first time my (very southern) wife went out to dinner with my family, she was shocked at how we passed our plates around and ate each others' food. Now she's a part of the family. MattF, 00sportsman, fozcycle and 2 others 5 Quote What's in the bag: Driver - F8 - Aldila NV Blue 60 ( S ) 3 Wood (13.5*) - 980F 4 Wood (18*) - F8 - Aldila NV Blue 60 ( S ) 3 Hybrid (19*) - RBZ 4i - PW - D7 Forged - Recoil 760 ( S ) 52* - CBX 58* - CBX Full Face 2 Putter - Craz-e Bag - 2.5 (Blue) Ball - AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment Share on other sites More sharing options...
PING Apologist #9 Posted April 5, 2018 Share Posted April 5, 2018 Shot of bourbon Shot of scotch Bottle of beer Only because Bergtaur took my dinner. Sent from my iPhone using MyGolfSpy Too frickin' funny Padre! LMAO! 00sportsman 1 Quote In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment Share on other sites More sharing options...
PING Apologist #9 Posted April 5, 2018 Share Posted April 5, 2018 Sorry, gotta go with my all time favorite...; Fresh flown in Calamari, cut, breaded and fried on site until perfectly crisp but not rubbery. One cold beer please! Table-side tossed & served Caesar salad with fresh flown-in, San Francisco sourdough baguettes cut on the bias & toasted, served with plain butter or a toasted garlic, balsamic & extra virgin olive oil dip. Wine shall be a crisp Napa Valley Chardonnay served at 35-37* Meat ravioli (also flown in from San Fran) in home made marinara sauce served with more garlic sourdough thank-you! The wine here must be a lovely Chianti served at no more than at 44* New York-style cheesecake slathered in the fruit(s) of your choice. Ste. Chappelle Special Harvest Riesling from Idaho served ice cold. Retire to the library and have brandy & cigars for all!!!!!!! MattF, 00sportsman, HardcoreLooper and 2 others 5 Quote In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment Share on other sites More sharing options...
Kanoito Posted April 5, 2018 Share Posted April 5, 2018 It's interesting how entree refers to the main course in the US/Canada, but in other parts of the world it's actually the dish before. For me, it would be a mix of all the types of food I've grown up eating (Asian, Latinamerican, European) Entree: Latinamerican Ceviche, marinated raw fish or seafood (cured in lemon or lime), seasoned with aji, chili, onions, salt and cilantro. Some avocado and plantain as side dish. Main course: German Roasted Pork Knuckle (with that crispy skin that is just godly) with a side of potatoes dumplings, beer sauce and Sauerkraut (fermented cabbage) Dessert: Taiwanese Shaved Ice, with a variety of toppings: fruit jelly, tapioca, taro dumplings, sweet beans, peanuts, etc. Beer: my all time favourite Augustiner Helles (pale lager) or KölschWine: I don't drink wine, so I can't recommendDigestif: Cognac XO HardcoreLooper, PING Apologist #9, Shankster and 4 others 7 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment Share on other sites More sharing options...
Shankster Posted April 5, 2018 Share Posted April 5, 2018 1 upped us all... pictures. Now I'm hungry! tommc23, PING Apologist #9, Ronoc and 1 other 4 Quote Link to comment Share on other sites More sharing options...
MattF Posted April 5, 2018 Share Posted April 5, 2018 Include some vegemite somehow and I would be hard-pressed to find a more Australian menu. And some Fosters.... I could do the Vegemite (be careful, I've got some for you to try when we play!) but if you ordered a Fosters back home, the barman would punch you! fozcycle, 00sportsman and MaxEntropy 3 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
MaxEntropy Posted April 5, 2018 Share Posted April 5, 2018 I could do the Vegemite (be careful, I've got some for you to try when we play!) but if you ordered a Fosters back home, the barman would punch you! When I was in grad school, one of my friends was from Melbourne. Whenever the Fosters ad said "Fosters.... Australian for beer" he would throw things at the TV and say "bugger that, it's Australian for piss." I've tried vegemite and don't intend to try it again, but thanks for the offer. HardcoreLooper, MattF, fozcycle and 1 other 4 Quote Driver: Epic Speed 9* (set -1) MMT 70X 3W: Tour B JGR Recoil 760ES 3H, 4H: Tour B JGR 19*, 23* Recoil 780ES 4-AW: Tour B JGR HF2 Modus3 Tour 105 SW: RTX Zipcore Black Satin 54* LW: TAIII Black 58* Putter: Scottsdale TR Senita Bag: BigMax Dri Active Lite Ball: TP5x or AVX (yellow) Pushcart: BigMax iQ+ Test Currently In Progress: Fit For Golf 2.0 Link to comment Share on other sites More sharing options...
HardcoreLooper Posted April 5, 2018 Share Posted April 5, 2018 Shot of bourbon Shot of scotch Bottle of beer Only because Bergtaur took my dinner. If George Thorogood won the Masters... fozcycle and 00sportsman 2 Quote What's in the bag: Driver - F8 - Aldila NV Blue 60 ( S ) 3 Wood (13.5*) - 980F 4 Wood (18*) - F8 - Aldila NV Blue 60 ( S ) 3 Hybrid (19*) - RBZ 4i - PW - D7 Forged - Recoil 760 ( S ) 52* - CBX 58* - CBX Full Face 2 Putter - Craz-e Bag - 2.5 (Blue) Ball - AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment Share on other sites More sharing options...
fozcycle Posted April 5, 2018 Share Posted April 5, 2018 I'm sensing a pattern here.... Sent from my XT1585 using Tapatalk Absolutely! Sent from my iPhone using MyGolfSpy Quote Driver: 0311 XF 10.5* w/Project X Cypher 40 gram Senior shaft or 0811 XF 12* w/Evenflo Riptide CB Senior shaft Fairways: 0211 5W & 7W w/ Evenflo Riptide CB regular shaft and Tour Edge E521 9W w/Fubuki HD50 regular shaft Hybrid: None in bag at the moment Irons: Titleist T300 5-PW w/Fubuki MV Senior graphite shafts w/Golf Pride Tour Wedges: Edison forged 49*, 53* and 57* wedges with KB PGI Senior shafts(80 grm). Putter: 33” Evnroll ER2 w/Gravity Grip or ER6 or Bellum Winmore Model 707, or Nike Method Core Drone w/Evnroll Gravity Grip Bag: Vice cart bag(Black/Lime). Ball: Bridgestone RXS Mindset, Snell MTB Prime X, Maxfli Tour/S/X CG, Titleist Pro V1x or Titleist TruFeel Using Shot Scope X5 and Pinned Rangefinder Link to comment Share on other sites More sharing options...
00sportsman Posted April 5, 2018 Share Posted April 5, 2018 If George Thorogood won the Masters... That's funny right there! HardcoreLooper 1 Quote I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
downlowkey Posted April 5, 2018 Share Posted April 5, 2018 If George Thorogood won the Masters... or lost the Masters... or watched the Masters... or if he was awake... etc... HardcoreLooper and Reesedw 2 Quote PXG___0811 X 9* - Mitsubishi Diamana s60 Limited X Cobra___S9-1 Pro 15* - Matrix Ozik XCON 7 S Adams___XTD Forged 3i - Matrix Ozik Program F15 120 S Adams___CMB 4-PW - Matrix Ozik Program F15 120 S KZG___Tri-Tour 50.08__54.10__58.12 - Accra iCWT 2.0-95i S Nike___Method Converge B1-01 (copper insert) Maxfli___'23 Tour X "The most important shot in golf is the next one“ Link to comment Share on other sites More sharing options...
MattF Posted April 5, 2018 Share Posted April 5, 2018 When I was in grad school, one of my friends was from Melbourne. Whenever the Fosters ad said "Fosters.... Australian for beer" he would throw things at the TV and say "bugger that, it's Australian for piss." I've tried vegemite and don't intend to try it again, but thanks for the offer. Piker! fozcycle 1 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Reesedw Posted April 5, 2018 Share Posted April 5, 2018 This guy knows what's up! Sent from my SM-T580 using Tapatalk That's right... Quote Dave- Follow me on twitter @GolfCrazyWA and on Instagram @GolfcrazyWA WITB: Cobra Ultralite Cart Bag Titleist TSR3 Hzrdus Black 65g shaft Cobra F8+ 3wd Hzrdus Red 65g shaft Cobra 3 hybrid Rogue Pro 75g Shaft Cobra 4 hybrid Rogue Pro 75g Shaft Cobra F8 irons 5-GW KBS tour 90 stiff shafts Cobra King Black Wedge 54* Cleveland RTX Zipcore Wedge 58* Snake Eyes Viper Putter. Ball: Taylormade TP-5X Link to comment Share on other sites More sharing options...
AH1980MN Posted April 8, 2018 Share Posted April 8, 2018 Iceberg salad, our family recipe Swedish sausage, Nana's baked rice. tommc23 1 Quote WITB: Adams 9064LS 9.5* (until I cracked the face) Adams Super LS 17* Adams XTD Ti 23* Wilson Staff Ci7 4-PW Adams wedges: 52/7 56/13 60/7 Wilson Staff Infinite Southside putter/Odyssey DualForce 660 putter Link to comment Share on other sites More sharing options...
TSauer Posted April 9, 2018 Share Posted April 9, 2018 So what's PReed having for dinner next year? Some brisket and pecan pie or maybe some chicken fried steak and cobbler? 00sportsman 1 Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment Share on other sites More sharing options...
00sportsman Posted April 9, 2018 Share Posted April 9, 2018 So what's PReed having for dinner next year? Some brisket and pecan pie or maybe some chicken fried steak and cobbler?Either of which is in my wheelhouse. Sent from my XT1585 using MyGolfSpy mobile app Quote I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
TSauer Posted April 9, 2018 Share Posted April 9, 2018 Either of which is in my wheelhouse. Sent from my XT1585 using MyGolfSpy mobile app Same here! I'd gladly take the leftovers 🤣 Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment Share on other sites More sharing options...
TSauer Posted April 8, 2019 Share Posted April 8, 2019 Since it's the time, let's get this one revived. Shankster 1 Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment Share on other sites More sharing options...
Shankster Posted April 8, 2019 Share Posted April 8, 2019 Starter: Smoked Wings / Cup O' Chili Entree: Prime Rib / Grilled Vegetables Dessert: Pecan Pie / Coconut Cream PieStill sounds great a whole year later... now I am hungry. Quote Link to comment Share on other sites More sharing options...
TSauer Posted April 8, 2019 Share Posted April 8, 2019 Still sounds great a whole year later... now I am hungry.Absolutely! I'll have seconds. Shankster 1 Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment Share on other sites More sharing options...
fozcycle Posted April 9, 2019 Share Posted April 9, 2019 Appetizer: cup of GumboEntree: Crawfish etoufeDessert: Creme Brûlée Sent from my iPad using MyGolfSpy TR1PTIK, PMookie, Ronoc and 1 other 4 Quote Driver: 0311 XF 10.5* w/Project X Cypher 40 gram Senior shaft or 0811 XF 12* w/Evenflo Riptide CB Senior shaft Fairways: 0211 5W & 7W w/ Evenflo Riptide CB regular shaft and Tour Edge E521 9W w/Fubuki HD50 regular shaft Hybrid: None in bag at the moment Irons: Titleist T300 5-PW w/Fubuki MV Senior graphite shafts w/Golf Pride Tour Wedges: Edison forged 49*, 53* and 57* wedges with KB PGI Senior shafts(80 grm). Putter: 33” Evnroll ER2 w/Gravity Grip or ER6 or Bellum Winmore Model 707, or Nike Method Core Drone w/Evnroll Gravity Grip Bag: Vice cart bag(Black/Lime). Ball: Bridgestone RXS Mindset, Snell MTB Prime X, Maxfli Tour/S/X CG, Titleist Pro V1x or Titleist TruFeel Using Shot Scope X5 and Pinned Rangefinder Link to comment Share on other sites More sharing options...
TR1PTIK Posted April 9, 2019 Share Posted April 9, 2019 21 minutes ago, fozcycle said: Appetizer: cup of Gumbo Entree: Crawfish etoufe Dessert: Creme Brûlée Sent from my iPad using MyGolfSpy I was born in Baton Rouge and raised by a Cajun Momma. This meal sounds right up my alley! Ronoc and PMookie 2 Quote Driver: ST190 9.5* Fujikura Atmos Blue 5S Fairway Wood: ST190 15* Fujikura Atmos Blue 6S Hybrid: CLK 17* Fujikura Speeder EVO HB Irons: J40 CB (3-PW) Dynamic Gold Tour Issue X100 Wedges: Milled Grind 2 54* & 58* Dynamic Gold S200 Putter: Tri-Hot 5k Two 34" Bag: Players 5 Stand Bag Ball: Maxfli Tour Link to comment Share on other sites More sharing options...
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