MattWillGolf Posted September 25 Share Posted September 25 (edited) We had a bone in ham for dinner on Sunday. Which led to my wife using the ham bone to make a pot of minestrone soup and of course I had to bake fresh sourdough bread to accompany the soup. A perfect rainy day meal. We will have a class of Kirkland Malbec to complete the meal. Topped with fresh grated Asiago cheese Edited September 25 by MattWillGolf MattF, 3Putt4Double, Rickp and 2 others 3 2 Quote Anyday Maverick Black Ops 7-way 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Fujikura Motore X F3 0211 Hybrid 3 19° w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei CK Pro Blue 70 Paradym X 6 - AW w/True Temper Elevate MPH Official Forum Test SM10 50°/12° F w/KBS Tour Lite, SM9 54°/12° D and 58°/12° D w/KBS Tour 110 DF3 w/BGT Stability ONE Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test Pro V1 3.5+ Tests No Longer in the Bag ER11v 34” Evnroll ER11v Official Forum Test Link to comment Share on other sites More sharing options...
Headhammer Posted September 26 Share Posted September 26 Pizza bowls for dinner last night. MattWillGolf, Owengeorge13 and Rickp 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
3Putt4Double Posted September 26 Share Posted September 26 2 hours ago, Headhammer said: Pizza bowls for dinner last night. Need a recipe..what is in this? My daughter would love it I think Owengeorge13 and Rickp 2 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Rickp Posted September 26 Share Posted September 26 1 minute ago, 3Putt4Double said: Need a recipe..what is in this? My daughter would love it I think I know I would Owengeorge13 and 3Putt4Double 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Headhammer Posted September 26 Share Posted September 26 7 hours ago, 3Putt4Double said: Need a recipe..what is in this? My daughter would love it I think 1 Lb Ground Turkey or chicken Onion to taste finely chopped 1 Clove garlic minced Pasta sauce Cheddar Cheese Mozzarella Cheese Green peppers Black olives Mushrooms Pepperoni Brown meat in a frying pan with onions and garlic, drain liquid off. Grease 4 ramekins and spread meat evenly across the bottoms. Add pasta sauce over meat and top with cheddar. Add your toppings next, then cover with mozzarella and dot with pepperoni, Bake at 350° for 15-20 minutes and enjoy the gooey deliciousness! 3Putt4Double, Rickp, Owengeorge13 and 1 other 3 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
3Putt4Double Posted September 27 Share Posted September 27 2 hours ago, Headhammer said: 1 Lb Ground Turkey or chicken Onion to taste finely chopped 1 Clove garlic minced Pasta sauce Cheddar Cheese Mozzarella Cheese Green peppers Black olives Mushrooms Pepperoni Brown meat in a frying pan with onions and garlic, drain liquid off. Grease 4 ramekins and spread meat evenly across the bottoms. Add pasta sauce over meat and top with cheddar. Add your toppings next, then cover with mozzarella and dot with pepperoni, Bake at 350° for 15-20 minutes and enjoy the gooey deliciousness! Definitely gonna try this my next day off!! Rickp, Owengeorge13 and Josh Parker 3 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Headhammer Posted September 28 Share Posted September 28 Dinner last night was an Ahi tuna poke bowl over riced cauliflower. Healthy and delish! Owengeorge13, Rickp and MattF 1 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted September 29 Share Posted September 29 Pretty simple dinner tonight, double glazed ham with stir fried green beans with almonds. Mrs. H had some surgery so having to tend to her needs for the next few weeks means some simple meals for a while. MattF, Rickp and Owengeorge13 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
3Putt4Double Posted October 4 Share Posted October 4 On 9/26/2024 at 5:20 PM, Headhammer said: 1 Lb Ground Turkey or chicken Onion to taste finely chopped 1 Clove garlic minced Pasta sauce Cheddar Cheese Mozzarella Cheese Green peppers Black olives Mushrooms Pepperoni Brown meat in a frying pan with onions and garlic, drain liquid off. Grease 4 ramekins and spread meat evenly across the bottoms. Add pasta sauce over meat and top with cheddar. Add your toppings next, then cover with mozzarella and dot with pepperoni, Bake at 350° for 15-20 minutes and enjoy the gooey deliciousness! Not as pretty as yours but extremely tasty and my daughter loved it! Rickp, MattF, Headhammer and 2 others 2 3 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Rickp Posted October 4 Share Posted October 4 16 minutes ago, 3Putt4Double said: Not as pretty as yours but extremely tasty and my daughter loved it! If it’s daughter approved then it’s the best Josh Parker, Owengeorge13 and Headhammer 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
3Putt4Double Posted October 4 Share Posted October 4 28 minutes ago, Rickp said: If it’s daughter approved then it’s the best Exactly Rickp, Owengeorge13 and Josh Parker 3 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Josh Parker Posted October 4 Share Posted October 4 50 minutes ago, 3Putt4Double said: Not as pretty as yours but extremely tasty and my daughter loved it! Looks amazing! I agree, if the daughter liked it, that's all that matters. Rickp, 3Putt4Double, Headhammer and 1 other 4 Quote Titleist GT3 11* Tensei 1k blue Titleist TSR2 4w 16* Titleist TSR2 5w 18.75* MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey SM9 Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
Rickp Posted October 4 Share Posted October 4 11 minutes ago, 3Putt4Double said: Exactly When our daughters were very young (they’re over 50 now) on weekends I would make my special omelettes for the 3 of us while SWMBO slept in. The omelette’s were all over the place, whatever was in fridge/leftovers was in play. It was great fun for 3 of us and the girls still remember those mornings, and so do I. Good times. Owengeorge13, MattWillGolf and 3Putt4Double 2 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
3Putt4Double Posted October 4 Share Posted October 4 (edited) 25 minutes ago, Rickp said: When our daughters were very young (they’re over 50 now) on weekends I would make my special omelettes for the 3 of us while SWMBO slept in. The omelette’s were all over the place, whatever was in fridge/leftovers was in play. It was great fun for 3 of us and the girls still remember those mornings, and so do I. Good times. I have to follow very strict rules while I'm in the kitchen.. Can't use flour and certain bowls and only allowed to use the old pots and pans that she already replaced.. Can't use the new stuff , but I was a logger for almost 20 years so I can cook anything over an open fire in the yard Edited October 4 by 3Putt4Double Rickp, MattWillGolf and Owengeorge13 3 Quote Bubba Ivy Link to comment Share on other sites More sharing options...
Headhammer Posted October 6 Share Posted October 6 Dinner tonight was Kona coffee crusted filets and Brussel sprouts fried in bacon rendering and served with crumbled bacon & dried cranberries. #YUM MattWillGolf, MattF, Rob Person and 5 others 4 2 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
MattWillGolf Posted October 6 Share Posted October 6 (edited) Dinner tonight. I could only manage 1/2 of the rib eye. Dirty garlic mashed potatoes and a Cesar salad. A nice Josh Cellars red blend. It was an excellent birthday dinner. Edited October 6 by MattWillGolf EasyPutter, Owengeorge13, sirchunksalot and 6 others 5 1 2 1 Quote Anyday Maverick Black Ops 7-way 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Fujikura Motore X F3 0211 Hybrid 3 19° w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei CK Pro Blue 70 Paradym X 6 - AW w/True Temper Elevate MPH Official Forum Test SM10 50°/12° F w/KBS Tour Lite, SM9 54°/12° D and 58°/12° D w/KBS Tour 110 DF3 w/BGT Stability ONE Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test Pro V1 3.5+ Tests No Longer in the Bag ER11v 34” Evnroll ER11v Official Forum Test Link to comment Share on other sites More sharing options...
sirchunksalot Posted October 6 Share Posted October 6 Happy birthday @MattWillGolf! Sounds like you had a good dinner and I hope you enjoyed your day. Rob Person, Owengeorge13, Rickp and 1 other 4 Quote Link to comment Share on other sites More sharing options...
MattWillGolf Posted October 7 Share Posted October 7 14 hours ago, sirchunksalot said: Happy birthday @MattWillGolf! Sounds like you had a good dinner and I hope you enjoyed your day. Thanks! It was a great day. It included a 15 mile bike ride on the Erie Canal Trail and ended with a nice slice of pumpkin pie. Rickp, Rob Person and sirchunksalot 1 2 Quote Anyday Maverick Black Ops 7-way 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Fujikura Motore X F3 0211 Hybrid 3 19° w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei CK Pro Blue 70 Paradym X 6 - AW w/True Temper Elevate MPH Official Forum Test SM10 50°/12° F w/KBS Tour Lite, SM9 54°/12° D and 58°/12° D w/KBS Tour 110 DF3 w/BGT Stability ONE Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test Pro V1 3.5+ Tests No Longer in the Bag ER11v 34” Evnroll ER11v Official Forum Test Link to comment Share on other sites More sharing options...
sirchunksalot Posted October 7 Share Posted October 7 4 minutes ago, MattWillGolf said: Thanks! It was a great day. It included a 15 mile bike ride on the Erie Canal Trail and ended with a nice slice of pumpkin pie. My wife actually cooked a homemade cream cheese pumpkin pie last night but we don't get to sample it until today. She said the instructions called for allowing it to cool for five hours. It sounds like you had a wonderful day and I'm glad you did. Rickp and Rob Person 2 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted October 7 Share Posted October 7 My wife made homemade cream cheese pumpkin pie tonight for a rare dessert. MattF, Headhammer, Josh Parker and 3 others 3 2 1 Quote Link to comment Share on other sites More sharing options...
Rickp Posted October 7 Share Posted October 7 On 10/6/2024 at 6:12 PM, MattWillGolf said: Dinner tonight. I could only manage 1/2 of the rib eye. Dirty garlic mashed potatoes and a Cesar salad. A nice Josh Cellars red blend. It was an excellent birthday dinner. Nothing like a med rare ribeye. Sounds like what I should do with my birthday dinner Rob Person 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Josh Parker Posted October 7 Share Posted October 7 51 minutes ago, sirchunksalot said: My wife made homemade cream cheese pumpkin pie tonight for a rare dessert. Yummmm! On 10/6/2024 at 5:12 PM, MattWillGolf said: Dinner tonight. I could only manage 1/2 of the rib eye. Dirty garlic mashed potatoes and a Cesar salad. A nice Josh Cellars red blend. It was an excellent birthday dinner. Now that's a dinner! Rickp, Rob Person and sirchunksalot 3 Quote Titleist GT3 11* Tensei 1k blue Titleist TSR2 4w 16* Titleist TSR2 5w 18.75* MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey SM9 Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
Headhammer Posted October 12 Share Posted October 12 Dinner tonight was hoisin glazed salmon burgers with pickled cucumber and rutabaga fries. Sorry for the blurry pic. Josh Parker, MattF, Rob Person and 1 other 3 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Josh Parker Posted October 12 Share Posted October 12 Smokin some ribs tomorrow for some of the bigger games playing. Wife and kiddos requested them and fresh corn. May do a pot of beans as well. Rickp, Rob Person and MattF 2 1 Quote Titleist GT3 11* Tensei 1k blue Titleist TSR2 4w 16* Titleist TSR2 5w 18.75* MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey SM9 Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
Headhammer Posted Sunday at 12:31 AM Share Posted Sunday at 12:31 AM Epic dinner this evening. Tri-Tip roast with a fresh chimichuri sauce and bacon, egg and asparagus salad. Paired well with this reasonable price cabernet from Joseph Phelps.#YUM \ Rickp, Rob Person and Josh Parker 2 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Rob Person Posted Sunday at 01:15 AM Share Posted Sunday at 01:15 AM If you can, @Josh Parker try making apple pie baked beans, but done on the smoker! Soooo good! We are celebrating sons anniversary tomorrow, so they requested ribs, lollipop chicken, and my version of smoked stuffed bell peppers. Josh Parker and Rickp 1 1 Quote WITB- Driver -Titleist 910D, 3w- Titleist 910F, 5hy/7hy- Titleist 910H, 6-PW - Stix , 52⁰, 56⁰, 60⁰ - Stix , Putter- AI-ONE DB / Lombardi Tour 34 custom Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
Josh Parker Posted Sunday at 06:56 AM Share Posted Sunday at 06:56 AM 5 hours ago, Rob Person said: If you can, @Josh Parker try making apple pie baked beans, but done on the smoker! Soooo good! We are celebrating sons anniversary tomorrow, so they requested ribs, lollipop chicken, and my version of smoked stuffed bell peppers. I'll have to look up the recipe and make them next time. Rob Person 1 Quote Titleist GT3 11* Tensei 1k blue Titleist TSR2 4w 16* Titleist TSR2 5w 18.75* MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey SM9 Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
Rob Person Posted Monday at 12:59 AM Share Posted Monday at 12:59 AM Son and DIL anniversary dinner. All done on the pellet smoker. Ribs, chicken, Italian stuffed peppers, stuffed sweet peppers with smoked cream cheese. Chilis salsa and Chips, queso from scratch. Slaw, and creamy pasta salad. Dessert was a Publix cupcake cake. Josh Parker, Rickp and Headhammer 3 Quote WITB- Driver -Titleist 910D, 3w- Titleist 910F, 5hy/7hy- Titleist 910H, 6-PW - Stix , 52⁰, 56⁰, 60⁰ - Stix , Putter- AI-ONE DB / Lombardi Tour 34 custom Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
Josh Parker Posted Monday at 01:03 AM Share Posted Monday at 01:03 AM Well done @Rob Person! Rob Person and Rickp 2 Quote Titleist GT3 11* Tensei 1k blue Titleist TSR2 4w 16* Titleist TSR2 5w 18.75* MKII ZX 5's (4-6) w/ KBS Tour V MKII ZX 7's (7-PW) w/ KBS Tour V Vokey SM9 Wedges 50* 54* 58* DF2.1 Putter Link to comment Share on other sites More sharing options...
Rob Person Posted Monday at 01:28 AM Share Posted Monday at 01:28 AM 24 minutes ago, Josh Parker said: Well done @Rob Person! Thanks! Quote WITB- Driver -Titleist 910D, 3w- Titleist 910F, 5hy/7hy- Titleist 910H, 6-PW - Stix , 52⁰, 56⁰, 60⁰ - Stix , Putter- AI-ONE DB / Lombardi Tour 34 custom Just an old newbie golfer, trying to learn and improve 1 club at a time. Link to comment Share on other sites More sharing options...
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