PMookie Posted July 3, 2017 Share Posted July 3, 2017 The other day I decided to go two pods of Nespresso espresso.... Bad idea! I felt horrible for about three hours!!! Waaaaaaaaayyyyyyy too much caffeine!!!! Sent from my iPhone using MyGolfSpy Shankster 1 Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
Shankster Posted July 3, 2017 Author Share Posted July 3, 2017 The other day I decided to go two pods of Nespresso espresso.... Bad idea! I felt horrible for about three hours!!! Waaaaaaaaayyyyyyy too much caffeine!!!! Sent from my iPhone using MyGolfSpy No such thing. - Alan Quote Link to comment Share on other sites More sharing options...
Shankster Posted July 3, 2017 Author Share Posted July 3, 2017 Anything with "Irish" in its name has to be good. Sent from my iPhone using MyGolfSpy Turns out... it's not as good as I was expecting.... dang! Well I'll drink it anyways. â˜•ï¸ - Alan Rickp 1 Quote Link to comment Share on other sites More sharing options...
Rickp Posted July 3, 2017 Share Posted July 3, 2017 Turns out... it's not as good as I was expecting.... dang! Well I'll drink it anyways. â˜•ï¸ - Alan Jameson's will improve any coffee. Make it even more Irish. Sent from my iPhone using MyGolfSpy Shankster 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B Posted July 4, 2017 Share Posted July 4, 2017 Turns out... it's not as good as I was expecting.... dang! Well I'll drink it anyways. â˜•ï¸ - Alan I prefer my coffee plain and bold, but if I am going to add anything Irish to it, it will be Baileys. However, here in WA the taxes are killers. I started making my own "Baileys" and while it's not bad, it's a pain to make every weekend. I recently tried Costco's KSig Irish Cream, and it's the best next to Baileys that I have found and it's much cheaper. Rickp and Shankster 2 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
Hackabilly Posted July 14, 2017 Share Posted July 14, 2017 Living in Arizona, the hot coffee gets hard to bare in the summer. We use a french press to make a concentrated cold brew in the fridge. I love that I can drink it black (diluted) or add any mix of milk and flavor I want to suit my mood. And I think a lot of the craft coffees actually taste better this way. just starting to build my set irons: Adams pro A12 3-pw KBS tour woods: zenith orbiter 3 and 5 driver: Bombtech Grenade 9* Stiff wedges: tour edge 56* Kenny B, Rickp and Shankster 3 Quote Link to comment Share on other sites More sharing options...
bens197 Posted July 14, 2017 Share Posted July 14, 2017 Tim Hortons black. Always. DD tastes charred and Starbucks tastes like I'm licking asphalt in the AZ sun. I went to Kauai for my honeymoon and told my wife that the best coffee I've ever had was Kauai Coffee. Look it up. Sent from my iPhone using MyGolfSpy Shankster, Rickp, Kenny B and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Rickp Posted July 14, 2017 Share Posted July 14, 2017 Tim Hortons black. Always. DD tastes charred and Starbucks tastes like I'm licking asphalt in the AZ sun. I went to Kauai for my honeymoon and told my wife that the best coffee I've ever had was Kauai Coffee. Look it up. Sent from my iPhone using MyGolfSpy We have tried it , pretty good stuff. Wife picked it up for me in a specially store. Sent from my iPhone using MyGolfSpy Shankster and bens197 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted July 14, 2017 Share Posted July 14, 2017 I had this coffee from Costa Rica and that was amazing! Sent from my SM-T580 using MyGolfSpy mobile app Shankster 1 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
Shankster Posted July 14, 2017 Author Share Posted July 14, 2017 I had this coffee from Costa Rica and that was amazing! Sent from my SM-T580 using MyGolfSpy mobile app Tarrazu? - Alan Quote Link to comment Share on other sites More sharing options...
Severtheties Posted July 14, 2017 Share Posted July 14, 2017 Anyone have any experience with cold brew coffee makers specifically or cold brew grounds? Shankster 1 Quote Driver - Tour Edge Exotics XCG 7 Beta w/ Paderson shaft 44" Fairway Metal - Vapor Fly 15* w/ Mitsubishi Tensei CK Blue 65F 43" Irons - SLDR 4i-pw w/ KBS Tour C-Taper 90S Wedges - 54* and 58* Digger grind Putter - 2015 GoLo 3 33" Link to comment Share on other sites More sharing options...
TWar Posted July 14, 2017 Share Posted July 14, 2017 Love coffee! I make 16oz of pour over every morning when I am not traveling. Vary from a Hario V60, Kalita, and Bonmac. Love the ability to try different beans and really get the nuances of flavors. My wife just rolls her eyes. lol. If I am traveling I will use an Aeropress which doesn't make a lot but gets the job done... Rickp, Kenny B, kingcscott and 1 other 4 Quote Epic Flash SZ 9o w/ Ventus 6X Rogue 4wd w/ ATMOS Red 7X CBX 20o w/ ATMOS Blue 7S tipped 1" JPX 900 Tour 4i - PW (standard lofts) Rifle SM6 51o, 59o, SM7 55o 2019 ProV1x Custom Ming Link to comment Share on other sites More sharing options...
alfriday101 Posted July 14, 2017 Share Posted July 14, 2017 Caffee Shakerato, Tuscan Style. Shankster 1 Quote Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted July 14, 2017 Share Posted July 14, 2017 Tarrazu? - Alan I don't think so. To be honest, I don't fully remember. It was a while back. A friend went to Costa Rica and brought home several bags. But I don't think it was Tarrazu... Sent from my SM-T580 using MyGolfSpy mobile app Shankster and kingcscott 2 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted July 14, 2017 Share Posted July 14, 2017 Tim Hortons black. Always. DD tastes charred and Starbucks tastes like I'm licking asphalt in the AZ sun. I went to Kauai for my honeymoon and told my wife that the best coffee I've ever had was Kauai Coffee. Look it up. Sent from my iPhone using MyGolfSpy I visited a plantation on Kauai. Probably the same one you're talking about. It was pretty cool to walk around and see how everything works! Sent from my SM-T580 using MyGolfSpy mobile app kingcscott and Shankster 2 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
Headhammer Posted August 4, 2017 Share Posted August 4, 2017 We have all kinds of coffee makers, but this summer I went 100% cold brew in the french press. I've tried a lot of coffees, but have settled on Peet's Major Dickason's blend for its smooth chocolate & nutty flavors. In the mornings I'll make an iced latte and use Torani sugar free flavorings wth white chocolate being my current favorite. And for an afternoon pick-me-up just black over ice. Very Nice! Shankster 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted August 7, 2017 Share Posted August 7, 2017 We have all kinds of coffee makers, but this summer I went 100% cold brew in the french press. I've tried a lot of coffees, but have settled on Peet's Major Dickason's blend for its smooth chocolate & nutty flavors. In the mornings I'll make an iced latte and use Torani sugar free flavorings wth white chocolate being my current favorite. And for an afternoon pick-me-up just black over ice. Very Nice!I also like to make iced lattes and mochas. What kind of espresso machine do you use? Sent from my SM-T580 using MyGolfSpy mobile app Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
Headhammer Posted September 3, 2017 Share Posted September 3, 2017 I also like to make iced lattes and mochas. What kind of espresso machine do you use? Sent from my SM-T580 using MyGolfSpy mobile app We had a Pasquini, but got tired of the mess/process to make espresso, so we bought a Jura S9 that is pretty much a 1 button machine for every drink. Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted September 3, 2017 Share Posted September 3, 2017 We had a Pasquini, but got tired of the mess/process to make espresso, so we bought a Jura S9 that is pretty much a 1 button machine for every drink.That's nice. I still have the Starbucks Barista machine, which is amazing for the price ($100). You have to do everything though, but I actually think it's kind of fun. Sent from my SM-T580 using MyGolfSpy mobile app kingcscott and Rickp 2 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
Shankster Posted September 4, 2017 Author Share Posted September 4, 2017 I need to get an electric kettle. Make things a lot faster. Sent from my iPhone using MyGolfSpy Quote Link to comment Share on other sites More sharing options...
Kor.A.Door Posted September 26, 2017 Share Posted September 26, 2017 Community coffee from NOLA is the best brand I've ever had. Sent from my SM-G935P using MyGolfSpy mobile app I use community coffee house blend. My brother uses the Dark roast, it has a very full flavor, but it's way to full for my taste Rickp 1 Quote Lefties are always in their Right Mind Link to comment Share on other sites More sharing options...
pulledabill Posted February 24, 2018 Share Posted February 24, 2018 Drip for years..moved on to French Press which was my favorite until I bought a Keurig. I take a percolator and french press camping and hunting with me. redleg and Rickp 2 Quote DRIVER: Cobra F9 10.5 Tensei AV Blue 65g 3W- Callway XR PRO 16 stiff 5W- Alpha- Mitsubishi Diamana Redboard w/band Irons- Mizuno JPX 919 Tours with S KBS Tour shafts Hyrbid- TM 4h mid-rescue Vokey- Vokey SM5 51 degrees, SM7 Wedges 54 and 58 1/2 half 3 degrees upright Putter- Taylor Made Rossa Monza Mini Spider Ball-ProV1 and AVX Link to comment Share on other sites More sharing options...
excourse Posted February 26, 2018 Share Posted February 26, 2018 Kuerig Dunkin Donuts pod, 18 oz. every morning. Never coffee during the day. Sent from my SM-N950U using MyGolfSpy mobile app Rickp 1 Quote Wishon clubs, Odyssey CS stroke lab putter Link to comment Share on other sites More sharing options...
kingcscott Posted February 26, 2018 Share Posted February 26, 2018 I have a small espresso pot. Single serve lattes with 1/3 milk and 2/3 coconut milk (unsweetened). I mix that with 1.5:1 espresso to milk/coconut. Add some honey and Damn! Sent from my iPhone using MyGolfSpy Rickp and alfriday101 2 Quote Link to comment Share on other sites More sharing options...
kingcscott Posted February 26, 2018 Share Posted February 26, 2018 Kuerig Dunkin Donuts pod, 18 oz. every morning. Never coffee during the day. Sent from my SM-N950U using MyGolfSpy mobile app im a night shift nurse so a cup at 3 am if I have time. Keurig reusable filter with what ever coffee I am using. It changes up. Sent from my iPhone using MyGolfSpy Rickp 1 Quote Link to comment Share on other sites More sharing options...
Rickp Posted February 26, 2018 Share Posted February 26, 2018 I have a small espresso pot. Single serve lattes with 1/3 milk and 2/3 coconut milk (unsweetened). I mix that with 1.5:1 espresso to milk/coconut. Add some honey and Damn! Sent from my iPhone using MyGolfSpy Sounds like a hot milk shake [emoji106] Sent from my iPhone using MyGolfSpy GolfSpy MPR 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Rickp Posted February 26, 2018 Share Posted February 26, 2018 IMG_1222.JPG Went shopping with "the supervisor" and picked up a pound of specialty coffee. Going to give it a try in the morning. Actually the "supervisor" was instrumental in picking it out. We'll C. Sent from my iPhone using MyGolfSpy Well I'm still drinking the House Blend medium roast that I mix with a little Columbian Dark. Good stuff. Sent from my iPhone using MyGolfSpy Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
HardcoreLooper Posted February 26, 2018 Share Posted February 26, 2018 SWMBO is the coffee connoisseur in our family. I drink what she buys. Rickp 1 Quote What's in the bag: Driver - TaylorMade Qi10 - Mitsubishi Diamana 60g (S) 3 Wood - Callaway OG Big Bertha - RCH 90 (Firm) 5 Wood - Cobra Speed LD (L) Driving Iron - New Level NLU-01 5i - PW - Wilson Staff D7 Forged - Recoil 760 ( S ) 52* - Cleveland CBX 58* - Cleveland CBX Full Face 2 Putter - Ping Craz-e Bag - Sun Mountain 2.5 (Blue) Ball - Titleist AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment Share on other sites More sharing options...
Rickp Posted February 26, 2018 Share Posted February 26, 2018 SWMBO is the coffee connoisseur in our family. I drink what she buys.Isn't that how it works for everyone? Well those that admit it [emoji15] Sent from my iPhone using MyGolfSpy HardcoreLooper 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
chisag Posted May 3, 2018 Share Posted May 3, 2018 Living in Arizona, the hot coffee gets hard to bare in the summer. We use a french press to make a concentrated cold brew in the fridge. I love that I can drink it black (diluted) or add any mix of milk and flavor I want to suit my mood. And I think a lot of the craft coffees actually taste better this way. ... Staying in Phoenix for 6 weeks I ran out of the Intelligentsia I brought with me. Good thing because I found some Groundwork Certified Organic coffee that I fell in love with. An Ethiopia blend I enjoyed so much I bought 2 more 12oz bags and brought them home with me. I was very happy to find out I can order from Groundwork online and just picked up some Brazilian and another Ethiopian single source I am excited to try. Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Aerojet 16* 3 wood ... AD-IZ6r Hybrids: G430 Hybrid 22*... Alta Hy70r King Tec 19* ... MMT Hy70r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x/Maxfli Tour X Link to comment Share on other sites More sharing options...
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