bens197 Posted November 7, 2021 Share Posted November 7, 2021 53 minutes ago, Headhammer said: Pretty basic, but tasty dinner last night. Grilled steak marinated in a ground mustard, fresh rosemary & white balsamic vinegar. Side was a classic broccoli au gratin, but I substituted crumbled Ritz crackers for bland bread crumbs which gave it a buttery crunch. I am digging the idea of the broccoli au gratin. tony@CIC, GolfSpy_SHARK, Headhammer and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
MattWillGolf Posted November 9, 2021 Share Posted November 9, 2021 Greetings, I’ve bee away for a bit. I cooked a batch of white chicken chili for the first time. It exceeded expectations. Next time I’ll halve the cumin as it came on a bit strong for my wife’s taste. And finishing it with a dollop of sour cream was spot on. tommc23, tony@CIC, Rickp and 5 others 8 Quote CB-P226 Hoofer Cart Bag 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei Blue Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
Rickp Posted November 9, 2021 Share Posted November 9, 2021 Salmon on the grill for lunch. tony@CIC, MattF, Headhammer and 3 others 6 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
MattF Posted November 12, 2021 Share Posted November 12, 2021 Put a semi boneless leg of lamb in the Weekender yesterday. Seasoned with Naturiffic lamb rub...good eating. bens197, tony@CIC, Kenny B and 3 others 6 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted November 13, 2021 Share Posted November 13, 2021 Chilly morning so I made some Keto coconut pancakes with butter and monk fruit syrup. Not sure why I am counting carbs right now with Turkey Day and Christmas cookie season looming on the horizon. Rickp, bens197, sirchunksalot and 4 others 4 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted November 16, 2021 Author Share Posted November 16, 2021 Did some gumbo today from Isaac Toups recipe and it turned out amazing I didn’t have beer so that was the only thing I didn’t have to add Rickp, sirchunksalot, MattF and 5 others 7 1 Quote Link to comment Share on other sites More sharing options...
Kenny B Posted November 16, 2021 Share Posted November 16, 2021 4 hours ago, tommc23 said: Did some gumbo today from Isaac Toups recipe and it turned out amazing I didn’t have beer so that was the only thing I didn’t have to add You... didn't... have... beer? MattF, tony@CIC, bens197 and 2 others 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
tommc23 Posted November 16, 2021 Author Share Posted November 16, 2021 1 hour ago, Kenny B said: You... didn't... have... beer? Drank it all the night before bens197, tony@CIC, Rickp and 3 others 1 5 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted November 16, 2021 Share Posted November 16, 2021 Smoked gouda stuffed meatloaf with coconut curried green beans. MattF, Kenny B, tommc23 and 4 others 7 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted November 18, 2021 Author Share Posted November 18, 2021 Since I can cook better than I golf it’s most of my posts recently sirchunksalot, GolfSpy_SHARK, bens197 and 6 others 5 1 3 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted November 22, 2021 Share Posted November 22, 2021 I know how much y'all love Mrs. H's tuna casserole, so behold the ultimate comfort food. #suckithaters MattF, tommc23, sirchunksalot and 1 other 3 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted November 22, 2021 Share Posted November 22, 2021 1 hour ago, Headhammer said: I know how much y'all love Mrs. H's tuna casserole, so behold the ultimate comfort food. #suckithaters You're one of the better ones here but I still wouldn't touch that with your fork and @tommc23chewing it...sorry buddy Headhammer, Kenny B, Rickp and 3 others 1 5 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
bens197 Posted November 22, 2021 Share Posted November 22, 2021 Made chicken parmigiana for the lads last night at the hall. sirchunksalot, Rickp, tommc23 and 3 others 6 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
BIG STU Posted November 24, 2021 Share Posted November 24, 2021 On 11/18/2021 at 4:52 PM, tommc23 said: Since I can cook better than I golf it’s most of my posts recently Man looks good--- I have yet to see a Professional Firefighter that could not cook--- and us volunteers did not to do bad either--- One of the things I missed about the fire service even though I was a volunteer Fire House Food. The last station I was at was an old school house no joke and had a full commercial kitchen and boy did we cook some good food there for special events and training night suppers MattF, tommc23 and Rickp 3 Quote Driver ---- Callaway Big Bertha Alpha Speeder 565 R flex- 5W TM V-Steel Fubuki 60r--- 7W TM V-Steel UST Pro Force Gold 65R----- 9 W TM V Steel TM MAS stiff---- Irons 2015 TM TP CB Steel Fiber 95 R--- GW Callaway Mack Daddy 2 52* shaft unknown junk pile refugee. SW Callaway PM Grind 56* Modified sole grind--- KBS Tour Wedge-- LW Vokey 58* SM5 L grind--- Putter Ping B90I Broom Stick G Link to comment Share on other sites More sharing options...
Headhammer Posted November 25, 2021 Share Posted November 25, 2021 Got up early and baked the missus some pumpkin scones with not 1, but 2 icings (regular & pumpkin spice). We've got a full day of cooking that probably won't end till about 9:00 PM tonight. #ugh #Yay Happy Thanksgiving Y'all! Rickp, tommc23, Kenny B and 2 others 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted November 26, 2021 Share Posted November 26, 2021 Epic dessert last night, which took 3 days to make, but soooooo worth it! Turkish coffee custard in a Ghirardelli dark chocolate shell topped with whip cream and chocolate covered espresso beans. bens197, tommc23, Kenny B and 2 others 4 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
tommc23 Posted November 27, 2021 Author Share Posted November 27, 2021 Did a nice reverse sear New York strip for dinner with air fryer sprouts. I freaking love doing reverse sear always a perfect medium rare all the way through MattF, bens197, sirchunksalot and 3 others 6 Quote Link to comment Share on other sites More sharing options...
RollingGreens Posted November 27, 2021 Share Posted November 27, 2021 While I forgot to take some pictures I’ve been using my pellet grill on the weekends. Last night made some fantastic pulled pork sliders with homemade coke slaw and sweet potatoes Rickp, sirchunksalot, Kenny B and 3 others 6 Quote Stealth 2 Plus 9deg Kai' li Red Stealth 2 13deg Aldilla Rogue Silver Stealth 2 15deg Aldilla Rogue Silver JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 54 and 58deg Dynamic Gold Wedge Flex Scotty Cameron Newport 2 Titleist ProV1 Hoofer Stand Bag Stewart Q Follow Electric Caddie 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Official Stewart Q Follow Review Link to comment Share on other sites More sharing options...
MattF Posted November 27, 2021 Share Posted November 27, 2021 1 minute ago, RollingGreens said: Last night made some fantastic pulled pork sliders with homemade coke slaw and sweet potatoes That's gotta be some expensive stuff to make! PS: I know what you meant. RollingGreens, sirchunksalot, bens197 and 3 others 2 4 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
RollingGreens Posted November 27, 2021 Share Posted November 27, 2021 3 minutes ago, MattF said: That's gotta be some expensive stuff to make! PS: I know what you meant. The old auto correct is a real PITA MattF and bens197 2 Quote Stealth 2 Plus 9deg Kai' li Red Stealth 2 13deg Aldilla Rogue Silver Stealth 2 15deg Aldilla Rogue Silver JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 54 and 58deg Dynamic Gold Wedge Flex Scotty Cameron Newport 2 Titleist ProV1 Hoofer Stand Bag Stewart Q Follow Electric Caddie 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Official Stewart Q Follow Review Link to comment Share on other sites More sharing options...
MattF Posted November 27, 2021 Share Posted November 27, 2021 Just now, RollingGreens said: The old auto correct is a real PITA That says a lot if it's correcting to that!! tommc23 1 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
tommc23 Posted November 27, 2021 Author Share Posted November 27, 2021 8 hours ago, MattF said: That says a lot if it's correcting to that!! Gotta help the sinuses out by keeping them clear Rickp and MattF 1 1 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted November 29, 2021 Author Share Posted November 29, 2021 Made some nice pork chops for dinner Kenny B, sirchunksalot, Rickp and 3 others 6 Quote Link to comment Share on other sites More sharing options...
MattF Posted November 29, 2021 Share Posted November 29, 2021 10 hours ago, tommc23 said: Made some nice pork chops for dinner Funny, so did I. Smoked at 250° for about 1 hour to 145°...fantastic. Mashed spuds and leftover green bean casserole for sides. Rickp, Kenny B, Headhammer and 2 others 5 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted December 1, 2021 Share Posted December 1, 2021 Used up the last of the Thanksgiving turkey to make Tacos. Hard to believe this was my first ever Taco Tuesday. MattF, tommc23, GolfSpy_SHARK and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Vakanso Posted December 1, 2021 Share Posted December 1, 2021 On 5/7/2020 at 7:43 AM, tchat07 said: Louisiana Fried Tilapia with potato wedges and cabbage and carrot coleslaw. Dont remember the name of the sauce on the tilapia but man it was next level. Sent from my SM-G950U using MyGolfSpy mobile app Now I also wanted fried potatoes. MattF and Rickp 1 1 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted December 5, 2021 Share Posted December 5, 2021 Dessert last night-pumpkin mascarpone parfaits with an Oreo cookie crumble and a dark chocolate shell. bens197, tommc23, GolfSpy_SHARK and 4 others 7 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted December 5, 2021 Share Posted December 5, 2021 Dinner last night gorgonzola, prosciutto and balsamic fig Pizza topped with balsamic arugula. It was a weird combo that was absolutely delish, sweet, salty, tart & savory in every bite. Also, Publix fesh pizza dough is quite good if you don't have time to make your own. GolfSpy_SHARK, Rickp, MattF and 2 others 5 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted December 12, 2021 Share Posted December 12, 2021 Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes Rickp, bens197, Kenny B and 4 others 6 1 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
sirchunksalot Posted December 12, 2021 Share Posted December 12, 2021 3 minutes ago, Lacassem said: Did a nice sweet and spicy marinade on some boneless thighs tonight. Will swap out the hot sauce for siracha next time but it was damn good. Paired with brussel sprouts and grilled gold potatoes That looks tasty! I bet that would be good with the sriracha. GolfSpy_SHARK 1 Quote Link to comment Share on other sites More sharing options...
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