Middler Posted April 14, 2022 Share Posted April 14, 2022 Here’s another a stellar recipe for Creamy Tuscan Chicken - unlike dozens of other ordinary Tuscan Chicken recipes - this one is outstanding! You can freeze leftovers, but the original preparation is best with a good pasta! https://www.kitchensanctuary.com/tuscan-chicken/ RollingGreens, Kenny B, azstu324 and 5 others 7 1 Quote Titleist TSR2 11° HZRDUS Red CB 50 6.0 w Lamkin UTx Midsize Titleist TSR2 16.5º HZRDUS Red 60 CB 6.0 & TSR2 21º HZRDUS Black 4G 70 6.0 w Lamkin UTx Midsize Mizuno JPX923 HMP 4-GW, T22 54.12WS, T22 58.04DC w Lamkin ST+2 Hybrid Midsize Evnroll EV5.3 Maxfli Tour & ProV1 Ping Pioneer - MGI Zip Navigator AT Payntr X 002 LE, Ecco Biom C4, Payntr X 001 F (Mesh) Link to comment Share on other sites More sharing options...
tommc23 Posted April 15, 2022 Author Share Posted April 15, 2022 Charcoal grilled pork chops for dinner tonight Middler, Kenny B, bens197 and 5 others 6 2 Quote Link to comment Share on other sites More sharing options...
MattF Posted April 15, 2022 Share Posted April 15, 2022 15 hours ago, Headhammer said: Here ya go. Champion, thank you! sirchunksalot, GolfSpy_SHARK and Headhammer 3 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted April 16, 2022 Share Posted April 16, 2022 Last night cooking for mom. Smoked gouda stuffed meatloaf wrapped in bacon, with a side of stir fried green beans & toasted almonds. She loved it, but said we're probably going to HeII for eating all this meat on Good Friday! Back to the Keto diet starting tomorrow. MattWillGolf, yungkory, MattF and 6 others 8 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted April 16, 2022 Share Posted April 16, 2022 On 4/14/2022 at 8:50 PM, tommc23 said: Charcoal grilled pork chops for dinner tonight You can just look at them and tell they're moist and perfect. Sorry if moist offends some here. Great looking plate brother. sirchunksalot, GolfSpy_SHARK, MattWillGolf and 2 others 5 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
tommc23 Posted April 16, 2022 Author Share Posted April 16, 2022 19 minutes ago, bens197 said: You can just look at them and tell they're moist and perfect. Sorry if moist offends some here. Great looking plate brother. Charcoal makes everything better IMHO GolfSpy_SHARK, MattF, Rickp and 3 others 3 1 2 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted April 16, 2022 Author Share Posted April 16, 2022 Fat kid problems at work tonight. Cheesesteak sloppy joes for dinner bens197, MattF, Rickp and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
azstu324 Posted April 17, 2022 Share Posted April 17, 2022 Easter dinner You better believe this bad boy's going in the smoker! Prime rib son! Time to sear it up! Final product.. served with garlic herb au jus and Beaver extra hot horseradish. You better believe that end piece went straight to my plate! Savory cream cheese, garlic, herb, parmesan and butter rolls Smoked brown sugar carrots Green bean casserole Cheesey potatoes with bacon Damn.. this meal kicked my arse! Kenny B, MattF, Rickp and 5 others 3 5 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
Rickp Posted April 18, 2022 Share Posted April 18, 2022 48 minutes ago, azstu324 said: Easter dinner You better believe this bad boy's going in the smoker! Prime rib son! Time to sear it up! Final product.. served with garlic herb au jus and Beaver extra hot horseradish. You better believe that end piece went straight to my plate! Savory cream cheese, garlic, herb, parmesan and butter rolls Smoked brown sugar carrots Green bean casserole Cheesey potatoes with bacon Damn.. this meal kicked my arse! That’s awesome. sirchunksalot 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Blueberry_Squishie Posted April 18, 2022 Share Posted April 18, 2022 Hosted my parents-in-law for Easter Sunday. They normally host all of their children's families, but most weren't going to be there this year. So we decided to host. I cooked some braised beef ribs as it's not the sort of food they would cook or eat at a restaurant. Overall it was delicious and the meat fell off the bones as I pulled them out at the end. Before and after shots. Headhammer, sirchunksalot, MattF and 6 others 9 Quote Cobra F9 9.5° (Hzrdus Yellow X) Cobra Speedzone 15° (Tensei Blue X) Srixon H85 19° (Hzrdus Black 85 6.0) Mizuno MP20 MMC 4-PW (KBS $ Taper 120S) Mizuno T20 51°, 55°, 59° (KBS $ Taper 120S) Scotty Cameron Phantom X 5.5 34" Srixon ZStar Link to comment Share on other sites More sharing options...
yungkory Posted May 1, 2022 Share Posted May 1, 2022 Smoked some beef ribs and tossed the meat inside some Mac and cheese. So good! tommc23, MattF, Rickp and 4 others 7 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted May 1, 2022 Share Posted May 1, 2022 Did a dumpling soup the other night. Dill was the major flavor and put pieces of meatball in the dumplings. Came out pretty good (will do smaller dumplings next go around) Rickp, bens197, Kenny B and 3 others 6 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted May 2, 2022 Author Share Posted May 2, 2022 Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol Kenny B, MattF, bens197 and 4 others 6 1 Quote Link to comment Share on other sites More sharing options...
Rickp Posted May 2, 2022 Share Posted May 2, 2022 35 minutes ago, tommc23 said: Grilled some pork chops and had a side of buttered noodles, yes I’m fat I know lol Pleasantly well fed, not fat! Kenny B, GolfSpy_SHARK and tommc23 3 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Rickp Posted May 2, 2022 Share Posted May 2, 2022 Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally tommc23, Kenny B, MattF and 3 others 6 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B Posted May 2, 2022 Share Posted May 2, 2022 1 hour ago, Rickp said: Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally About 10 years ago we got a multi-cooker. It's a slow cooker, pressure cooker and rice cooker. Easy to brown meat, then add all the veggies and liquid and cook all day. Still works great and is the best, easiest way to pressure cook rice. I've replaced the seal on it once and replace the non-stick pot with stainless steel. bens197, Rickp and GolfSpy_SHARK 2 1 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted May 2, 2022 Share Posted May 2, 2022 8 hours ago, Rickp said: Couple months ago SWMBO bought a Crock Pot. I didn’t have any idea how this was going to go except it going to Goodwill after a few months. I was wrong it’s been pretty good. We did some Ribs recently. I browned them 1st on the grill then she put them in the CP with some kind of seasoning. We took them out put them on the grill for a couple minutes with some BBQ sauce and they were freaking great. she can amaze me occasionally I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter Kenny B and Rickp 2 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Rickp Posted May 2, 2022 Share Posted May 2, 2022 3 hours ago, Lacassem said: I love them for stews especially on a work day set it and forget it, come home to dinner it’s awesome in the winter She did a Pot Roast recently and it was very good. We have more Ribs planned for near future. GolfSpy_SHARK 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted May 5, 2022 Author Share Posted May 5, 2022 Grilled some lamb chops they turned out okay. I didn’t do a good enough job of rendering out the fat cap it wasn’t cooked well enough to be able to eat. The lamb tasted good though just some salt and pepper but it was good better than the last few times I made lamb MattF, GolfSpy_SHARK, RollingGreens and 3 others 6 Quote Link to comment Share on other sites More sharing options...
MattWillGolf Posted May 6, 2022 Share Posted May 6, 2022 I felt compelled to cook in honor the day. Margaritas and chicken enchiladas verde. yungkory, Rickp, bens197 and 3 others 4 2 Quote CB-P226 Hoofer Cart Bag 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei Blue Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
Popular Post azstu324 Posted May 9, 2022 Popular Post Share Posted May 9, 2022 Mama ate good tonight! Ribeyes and hasselback baby reds on the smoker Then finished in white gravy with Worcestershire and black pepper with chredded parmesan . These were killer! Mint cheesecake brownie cakes paired with my wife's favorite Thrifty Chocolate Malted Crunch ice cream GolfSpy_SHARK, yungkory, bens197 and 7 others 5 5 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment Share on other sites More sharing options...
tommc23 Posted May 12, 2022 Author Share Posted May 12, 2022 Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer yungkory, bens197, sirchunksalot and 5 others 2 6 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted May 12, 2022 Share Posted May 12, 2022 4 minutes ago, tommc23 said: Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer Know what I’m doing with my asparagus next time! bens197, tommc23 and sirchunksalot 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted May 12, 2022 Author Share Posted May 12, 2022 48 minutes ago, Lacassem said: Know what I’m doing with my asparagus next time! Some olive oil spray, crush red pepper, and when done I put a little bit of cheese on it for a creaminess. MattF, GolfSpy_SHARK, Rickp and 2 others 5 Quote Link to comment Share on other sites More sharing options...
Rickp Posted May 13, 2022 Share Posted May 13, 2022 15 hours ago, tommc23 said: Did a bison steak for dinner left it on the rarer side because I’ve heard it is best rare. It was very delicious with a side of local asparagus which was cooked in my air fryer Nice job, we’ve had Buffalo steaks years ago and in Hamburg form and always been good. GolfSpy_SHARK 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted May 14, 2022 Author Share Posted May 14, 2022 Thawed some goose out and made pastrami today. Fired up my charcoal grill with some lump and wood chips to make it into a smoker. One is a before and one is an after bens197, Rickp, GolfSpy_SHARK and 1 other 2 2 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted May 16, 2022 Share Posted May 16, 2022 My wife cooked some authentic ramen tonight and it was delicious! bens197, tommc23, Rickp and 4 others 4 3 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted May 23, 2022 Author Share Posted May 23, 2022 Did a tri trip for dinner tonight. Maybe I’ll do something on the smoker for the mid Atlantic gathering so we can eat as a group Saturday at the house. I’ve cooked for 20 plus before so that’s not an issue. Just have to decide if it’s smart or not Rickp, sirchunksalot, bens197 and 4 others 7 Quote Link to comment Share on other sites More sharing options...
tommc23 Posted May 29, 2022 Author Share Posted May 29, 2022 Cooked a beautiful pork chop today for dinner Rickp, sirchunksalot, bens197 and 3 others 5 1 Quote Link to comment Share on other sites More sharing options...
MattF Posted May 30, 2022 Share Posted May 30, 2022 I did chicken on the kettle using a vortex on Saturday night. Using Naturiffic chicken salt it gets the skin really crispy. Served it with Carolina style slaw and Australian potato salad. Yesterday I smoked a meatloaf...the only way we eat it now. bens197, GolfSpy_SHARK, Rickp and 3 others 6 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
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