Cooking

[bens197 6,800]

14 minutes ago, tommc23 said:

Kind of like a spicy vodka sauce if I remember right

Perfect.  That's exactly how I would describe it.

[MattWillGolf 349]

4 hours ago, bens197 said:

Had some writers block with my work menu. I’m normally very ambitious and go overboard with work meals. Last night was not one of those menus. Chicken parm meatballs with Utica Riggie sauce for sketts. 
 

 

4 hours ago, bens197 said:

Had some writers block with my work menu. I’m normally very ambitious and go overboard with work meals. Last night was not one of those menus. Chicken parm meatballs with Utica Riggie sauce for sketts. 
 

Had Vodka Riggies from Utica Pizza the other night

[bens197 6,800]

1 hour ago, MattWillGolf said:

 

Had Vodka Riggies from Utica Pizza the other night

I’ve only been there once in college and the pizza was incredible  

Another Upstate / CNY golfer . For some reason I focused on your photo and thought you were in the Bay Area. 

[tommc23 9,891]

Went to the store today and they are doing a crazy sale on pork butts $1 a lbs had to buy two thinking about going back for a third too good of a price to pass up and if I buy 3 I won’t have to worry about buying one for a long time

[MattWillGolf 349]

2 hours ago, bens197 said:

I’ve only been there once in college and the pizza was incredible  

Another Upstate / CNY golfer . For some reason I focused on your photo and thought you were in the Bay Area. 

I was born and raised in the Bay Area, lived in the Seattle area for 17 years and now live in CNY. Utica Pizza has a restaurant in North Syracuse.

[bens197 6,800]

1 hour ago, MattWillGolf said:

I was born and raised in the Bay Area, lived in the Seattle area for 17 years and now live in CNY. Utica Pizza has a restaurant in North Syracuse.

Good to know, I love the west coast.  I have family in Alameda, Napa and my brother just moved back east from Oakland.

There's a couple more CNY guys here most notably @Berg Rymanif you weren't aware.  I'm a LeMoyne grad living in Rochester, if we can ever organize a round in the Cuse we'll send it out.

[tony@CIC 18,627]

The “chow” the military had (late 60’s) was occasionally unrecognizable and maybe origin unknown


Sent from my iPhone using MyGolfSpy

Navy food on base was horrible. Food on my ship was awesome.


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[Lacassem 10,262]

23 minutes ago, tony@CIC said:

Navy food on base was horrible. Food on my ship was awesome.


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All depended on the CS’s too. We had some awsome ones (Philippino mafia) awsome food. I wouldn’t call everyone that was a CS a culinary specialist though

[MattWillGolf 349]

3 hours ago, bens197 said:

Good to know, I love the west coast.  I have family in Alameda, Napa and my brother just moved back east from Oakland.

There's a couple more CNY guys here most notably @Berg Rymanif you weren't aware.  I'm a LeMoyne grad living in Rochester, if we can ever organize a round in the Cuse we'll send it out.

My parents and one of my sisters are in Sacramento. My other sister and son are in Southern California. 

I discovered @Berg Ryman through his exceptional putter post. 

I’m also a grad from a Jesuit school, Regis University in Denver.

A round would be great if you don’t mind playing with a hacker .

[Lacassem 10,262]

Today took advantage of some beautiful weather (by beautiful northeast standards of 45 and cloudy) and got out to grill.

cauliflower with garlic olive oil with balsamic glaze. Sweet potatoes with garlic salt and some tri tips. Can smell summer now

[yungkory 10,331]

On 2/27/2021 at 4:09 AM, Headhammer said:

Dinner last night was keto egg foo young with ham & topped with fresh guacamole, sour cream and cilantro.

Nice instead of texmex you made chinesemex!

2 hours ago, Lacassem said:

Today took advantage of some beautiful weather (by beautiful northeast standards of 45 and cloudy) and got out to grill.

cauliflower with garlic olive oil with balsamic glaze. Sweet potatoes with garlic salt and some tri tips. Can smell summer now

45 degrees, yikes. I need a "brr" emoji option for the "like" button

[Lacassem 10,262]

1 minute ago, yungkory said:

Nice instead of texmex you made chinesemex!

45 degrees, yikes. I need a "brr" emoji option for the "like" button

How would you feel if I said I was in shorts and a tshirt? Almost broke out the damn sandals!

[tommc23 9,891]

1 minute ago, Lacassem said:

How would you feel if I said I was in shorts and a tshirt? Almost broke out the damn sandals!

I was smoking the pork in shorts and T-shirt when it was in the 40s the other day too lol

[yungkory 10,331]

2 minutes ago, Lacassem said:

How would you feel if I said I was in shorts and a tshirt? Almost broke out the damn sandals!

45 I'm putting on jeans and multiple layers... Are you even warm blooded?

[B.Boston 10,474]

#grillingszn started tonight. Just some simple chicken to be used for meals this week.

Marinade is olive oil, lemon juice, granulated garlic, onion powder, salt, and pepper.

Had some tonight with linguini Alfredo and green beans.

[tommc23 9,891]

4 minutes ago, yungkory said:

45 I'm putting on jeans and multiple layers... Are you even warm blooded?

We are nearly different creatures here in the northeast lol our weather is so crazy it can go from 10 to 50 in a day then right back and we just deal with it 

[Lacassem 10,262]

5 minutes ago, yungkory said:

45 I'm putting on jeans and multiple layers... Are you even warm blooded?

 

5 minutes ago, tommc23 said:

I was smoking the pork in shorts and T-shirt when it was in the 40s the other day too lol

Us northeast folk are a different bread that’s for sure

Beat me to it

[tommc23 9,891]

The girlfriend wants to eat healthier so I can’t deny needing the help staying on track so I’ve been doing better than I ever have so this is nice. Did the salmon and veggies in my new air fryer and it turned out great

[GolfSpy MPR 10,593]

Like @Lacassem, couldn't pass up some beautiful grilling weather:

Grilled up some bacon-wrapped filets. My wife made the twice-baked potatoes and the Brussels sprouts:

[MattF 10,496]

I don't have pics but I also grilled last night. Lashed out and bought some ribeyes. I seasoned them with Q Salt and fired them over charcoal. We also had baked potatoes and a wild and brown rice mix.