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tommc23

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Spicy sausage, broccoli rabe and orecchiette.

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On 12/26/2022 at 9:15 AM, Subdiver1 said:

This is a favorite cool weather dinner for us

https://www.surlatable.com/creamy-tortellini-soup/REC-459972.html

 

I have a few other originals that I'll see if I can pull together and post.

Made this last week with leftover spicy Italian sausage from making meatballs... it's a keeper!!  Will be making this soup a lot.  Thanks!!

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23 hours ago, Kenny B said:

Made this last week with leftover spicy Italian sausage from making meatballs... it's a keeper!!  Will be making this soup a lot.  Thanks!!

Glad to share and glad you enjoyed it! Happy new year.

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On 1/2/2023 at 9:14 PM, MattWillGolf said:

Spicy sausage, broccoli rabe and orecchiette.

5985B91A-66D6-4315-8135-8C0B864788DD.jpeg.45d05006fe980f6fc1b7febd94df761a.jpeg

Oh man, LOVE it. Hardly ever see orechiette in the U.S.  My Aunt made a broccoli con orechiette for us while we were in Italy visiting them YEARS ago, simple and motto gusto! I love that dish. Thanks for reminding me!

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Meat is good, meat is great 😜

0108231311_HDR.jpg.c652ed9b7d3316223b0313b65a001406.jpg

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  • 3 weeks later...

Did another cherry cola pork tenderloin on Saturday. It was so good.

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PXL_20230121_232029001_MP.jpg.ae68ebea55c99d732831c893a8569c1b.jpg

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Fairway: :callaway-logo-1: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

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God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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9 minutes ago, MattF said:

Did another cherry cola pork tenderloin on Saturday. It was so good.

PXL_20230121_203748985_MP.jpg.f5056b7e5cbdc748f57baa7756485db3.jpg

PXL_20230121_231858496_MP.jpg.430dc705e63dd3912dd473a69b3a2f31.jpg

PXL_20230121_232029001_MP.jpg.ae68ebea55c99d732831c893a8569c1b.jpg

That looks incredible Matt!

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  • 2 weeks later...

Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year???  

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Probably be at the in-laws celebrating my MIL's birthday, so whatever they provide.

In the bag:
Driver:cobra-small: Darkspeed X 9°  UST Mamiya LIN-Q M40X Blue 7F4
Fairway: :callaway-logo-1: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
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God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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1 hour ago, Golfspy_TCB said:

Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year???  

Definitly chili. Mostly app stuff here. Did some rangoons last night that i might throw into the menu. Going to air fry next time. Just pan friend these think they’ll be better in the air fryer

 

B97B47F6-9687-44E4-AD94-5C06A1E06CC5.jpeg

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5 minutes ago, Lacassem said:

Definitly chili. Mostly app stuff here. Did some rangoons last night that i might throw into the menu. Going to air fry next time. Just pan friend these think they’ll be better in the air fryer

 

B97B47F6-9687-44E4-AD94-5C06A1E06CC5.jpeg

LOVE Rangoons, those look good!! 

I will be going with a selection of app friendly fare... Baked Chicken Chili, Queso, Hot Wings, and Quesadillas with fresh guac and pico.  

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On 1/24/2023 at 5:31 AM, MattF said:

Did another cherry cola pork tenderloin on Saturday. It was so good.

PXL_20230121_203748985_MP.jpg.f5056b7e5cbdc748f57baa7756485db3.jpg

PXL_20230121_231858496_MP.jpg.430dc705e63dd3912dd473a69b3a2f31.jpg

PXL_20230121_232029001_MP.jpg.ae68ebea55c99d732831c893a8569c1b.jpg

Just for this thread, I wish they could add the 🤤 reaction 

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1 hour ago, Golfspy_TCB said:

Alright all you Chef's and Home Chef's.... What does your Superbowl Menu look like this year???  

MEAT

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7 hours ago, Golfspy_TCB said:

LOVE Rangoons, those look good!! 

I will be going with a selection of app friendly fare... Baked Chicken Chili, Queso, Hot Wings, and Quesadillas with fresh guac and pico.  

I’m a fan of apps for the bowl!

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Had a fantastic bottom round roast today with mashed potatoes and roasted veggies.

did a garlic butter herb on the roast….it was so damn good

 

3C1FCC58-EBFA-4E76-93E5-357448C6C0C2.jpeg

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FC77700D-5269-438F-A876-54E5B7B4FFB5.jpeg

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23 minutes ago, Lacassem said:

Had a fantastic bottom round roast today with mashed potatoes and roasted veggies.

did a garlic butter herb on the roast….it was so damn good

 

3C1FCC58-EBFA-4E76-93E5-357448C6C0C2.jpeg

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FC77700D-5269-438F-A876-54E5B7B4FFB5.jpeg

I had to show this to my wife. We both love roast and I might have to get her to make this in the future. That looks delicious!

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16 minutes ago, sirchunksalot said:

I had to show this to my wife. We both love roast and I might have to get her to make this in the future. That looks delicious!

PM me will send ya the recipe when she does! Can’t beat a 3.5 lb steak roast for $17!

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Lys put together a meal plan for this week and I cannot wait for it. A few chinese dishes, some steak and one our favourites being Raclette... so excited!

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Being a retired firefighter myself, I enjoy time in the kitchen now that I know I won't be interupted by the bells going off!

I'm pretty good at soups and stews, quite often just winging it based on what's in the freezer and the pantry.

I also check "All Recipes.com" for suggestions.

Good Luck!

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Grilling under a crisp clear sky tonight!

0B22CAD1-41F8-4DC3-8717-21475E7967D4.jpeg

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Smoked meatloaf yesterday. The ONLY way to have meatloaf.

PXL_20230211_193002776_MP.jpg.062224acd8f404dd2b3988a0b62b34d2.jpg

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Driver:cobra-small: Darkspeed X 9°  UST Mamiya LIN-Q M40X Blue 7F4
Fairway: :callaway-logo-1: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:callaway-logo-1: Fairway 14 stand bag
Balls: :callaway-small: Chrome Tour

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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Bacon is about ready to go in the smoker. 
 

image.jpg

then wings, the. A tritip roast. Gonna be some goood eats today!

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15 hours ago, Kenny B said:

Fired up my Grilla yesterday for 5 hours for a rack of ribs.  Sorry, no pic… didn’t last long!!  But will be doing that again!!

SWMBO did a Pork Tenderloin with pepper & garlic.  Good stuff.

Rick

 

 

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7 wood; Ping 425, Senior Shaft 55 gr      
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Just now, Rickp said:

SWMBO did a Pork Tenderloin with pepper & garlic.  Good stuff.

Forgot Pic

DE5AFEBC-D249-47DC-9979-00030B682999.jpeg

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

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15 minutes ago, GolfSpy_BOS said:

Bacon is about ready to go in the smoker. 
 

image.jpg

then wings, the. A tritip roast. Gonna be some goood eats today!

Tri tip is a Marler household staple. Reg price at WinCo is around $5/lb and goes on sale almost weekly for around $3. For the same price as pork or chicken.. it's a no brainer. 

 

 

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post-76102-0-38507100-1525284411_thumb.jpg TS1 4-GW / FCM Precision 6.5 Rifle
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:edel-golf-1:  EAS 1.0 / Grip master 2.0 

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