tommc23 Posted December 21, 2021 Author Share Posted December 21, 2021 Made Stromboli and garlic knots for dinner. The pizza dough was from scratch was always and it turned out very good. I now have leftovers for most of my work week which was my goal. GolfSpy_SHARK, Kenny B, Headhammer and 5 others 7 1 Quote Link to comment Share on other sites More sharing options...
edingc Posted December 22, 2021 Share Posted December 22, 2021 One I can add, finally. Chili with some shredded white cheddar and bacon bits for garnish. Turned out great, and ate way too much. Rickp, tommc23, Kenny B and 6 others 9 Quote Unofficial WHS Handicap: 7.5 / Anti-Cap: 13.0 (Last Updated Feb. 19, 2024) Driver: Callaway Paradym TD (10.5°, -1/N), 45.75", Fujikura Motore X F1 6X | Fitting Post 3 Wood: Cobra RadSpeed Big Tour (14.5°), 43", Fujikura Motore X F1 7X 20° Hybrid: PXG 0211 (2020 Model), 40.25", Mitsubishi Tensei AV RAW White 90X 4 Utility: Cobra KING Utility (2020 Model), 38.5", Aerotech SteelFiber i110cw Stiff 5-PW: Ben Hogan PTx Pro, 37" 7 Iron, Aerotech SteelFiber i125cw Stiff | Club Champion Fitting 50°, 54°, 58°: Edel SMS, V Grind, Nippon Modus 125 Wedge| Official Review Thread Putter: L.A.B. Golf DF 2.1, 36", 68°, Black with Custom Sightlines, BGT Stability Tour, L.A.B. Press II 3° | Unofficial Review Grips: Star Sidewinder, Undersized with Custom Tape Build-Up Ball: Snell MTB-X Optic Yellow Tracked By: Shot Scope H4 Bag: Personalized 2020 Sun Mountain Sync Riding On: Bag Boy Nitron | Official Review Thread WITB? | 2022 Reviewer Edel SMS Wedges | 2021 Reviewer Maxfli Tour and Tour X Balls | 2020 Participant #CobraConnect Challenge | 2019 Reviewer Callaway Epic Flash Driver Link to comment Share on other sites More sharing options...
MattWillGolf Posted December 25, 2021 Share Posted December 25, 2021 Merry Christmas Spies. I made a Prime Rib. It turned out perfect. I also whipped up some horseradish cream to go with it. sirchunksalot, Headhammer, Rickp and 5 others 5 3 Quote CB-P226 Hoofer Cart Bag 0311 Black Ops 8° w/Mitsubishi Diamana S+ 60 0311 XF 3 wood 16° w/Mitsubishi Tensei AV Raw Blue 0211 19° Hybrid w/Project X Even Flow Riptide G410 Crossover 4 w/Mitsubishi Tensei Blue Paradym X 6 - GW w/True Temper Elevate MPH Official Forum Test SM9 54°/12° D and 58°/12° D w/KBS Tour 110 ER11v 34” Evnroll ER11v Official Forum Test Shot Scope Pro LX+ Pro LX+ Official Forum Test MTB prime 3.5+ Link to comment Share on other sites More sharing options...
Rickp Posted December 25, 2021 Share Posted December 25, 2021 Did a couple of Ribeye steaks on the grill with Jumbo Shrimp cocktail, Sweet Potatoes and SWMBO Cole slaw for Christmas Day. Nice day to cook out 75* and blue skies! Kenny B, GolfSpy_SHARK, MattWillGolf and 4 others 7 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Headhammer Posted December 26, 2021 Share Posted December 26, 2021 Christmas dinner was typical holiday fare, but the dessert was epic. French apple bourbon custard cake, a la mode of course. tommc23, Kenny B, MattF and 3 others 4 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted December 26, 2021 Share Posted December 26, 2021 Been offline a couple days...Made Scallop Risotto for Xmas Eve dinner... GolfSpy_SHARK, Headhammer, Kenny B and 6 others 7 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Headhammer Posted December 26, 2021 Share Posted December 26, 2021 4 hours ago, bens197 said: Been offline a couple days...Made Scallop Risotto for Xmas Eve dinner... Well plated chef! Rickp, GolfSpy_SHARK, bens197 and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted December 27, 2021 Share Posted December 27, 2021 3 hours ago, Headhammer said: Well plated chef! Thank you sirchunksalot and GolfSpy_SHARK 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Kenny B Posted December 27, 2021 Share Posted December 27, 2021 First Christmas without any of my family; dad passed away last May. He always made clam chowder on Christmas Eve, so I took a crack at it for just my wife and I. Not bad! Room for improvement, but I'll work on it to maintain that tradition. My wife made Christmas dinner... tri-tip done to perfection in the oven since it was too cold for bbq. Quiet day! russtopherb, Rickp, bens197 and 4 others 7 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
pakman92 Posted December 27, 2021 Share Posted December 27, 2021 Homemade JapChae. Daddy style. More beef than noodles. Kenny B, MattF, bens197 and 3 others 5 1 Quote Epic Max LS 11.5° (10.5°+1) w/ Graphite Design Tour AD IZ 6 stiff Epic Flash 3 Wood 17° (15°+2) w/ Project X Even Flow Green 60 stiff Super Hybrid 21° (20°+1) w/ Mitsubishi Tensei CK Orange 80 stiff Rogue Hybrid 5 (24°) w/ Aldila Synergy 60 HYB Graphite stiff 2021 P790 Irons 5-AW (1° flat, weakened lofts) w/ Aerotech Steelfiber i95 cw regular CBX2 Wedges 54°, 58° w/ True Temper DG 115 Wedge flex Odyssey White Hot OG #1 Stroke Lab, 33 in Pro V1 Bushnell Launch Pro Link to comment Share on other sites More sharing options...
Headhammer Posted December 30, 2021 Share Posted December 30, 2021 Not wasting a day carb loading before I get back on the keto diet. Dinner last night was shrimp risotto in a saffron broth. Fun food fact: On an once to ounce basis, Saffron threads are the most expensive item in a grocery store. GolfSpy_SHARK, bens197, ncwoz and 1 other 4 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
bens197 Posted December 31, 2021 Share Posted December 31, 2021 On 12/30/2021 at 8:37 AM, Headhammer said: Not wasting a day carb loading before I get back on the keto diet. Dinner last night was shrimp risotto in a saffron broth. Fun food fact: On an once to ounce basis, Saffron threads are the most expensive item in a grocery store. Looks good…Nothing taught me more about saffron than season 2 of Top Chef, courtesy of Ilan Hall and Marcel Vigneron. sirchunksalot, tommc23, GolfSpy_SHARK and 1 other 4 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
MattF Posted January 1, 2022 Share Posted January 1, 2022 Ran the Weekender yesterday for a rack of spares. I also made Mexican Street corn casserole for the side...twas a good NYE meal. GolfSpy_SHARK, JFish350, ncwoz and 5 others 8 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
Headhammer Posted January 1, 2022 Share Posted January 1, 2022 14 hours ago, bens197 said: Looks good…Nothing taught me more about saffron than season 2 of Top Chef, courtesy of Ilan Hall and Marcel Vigneron. I love cooking with it, but it is $$$$. We tried to grow our own one year, but a large plant only yield like 4 threads, so it makes sense as to why it's so expensive. GolfSpy_SHARK, bens197 and MattF 3 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted January 1, 2022 Share Posted January 1, 2022 Kicking off the new year with some white chocolate cranberry scones. They were absolutely delish, but I am really ready to get back on the diet!! Rickp, tommc23, bens197 and 4 others 7 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 1, 2022 Share Posted January 1, 2022 Didn’t cook it but the wife and I went out last night and it looks like something @Headhammerwould whip up. Too beautiful of a presentation not to share. Pan crusted salmon with a chestnut cashew purée, Maitake mushroom and beet yogurt. It was amazing MattF, sirchunksalot, Kenny B and 4 others 7 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
tommc23 Posted January 1, 2022 Author Share Posted January 1, 2022 Pork and sauerkraut for lunch on shift today bens197, Rickp, GolfSpy_SHARK and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Headhammer Posted January 1, 2022 Share Posted January 1, 2022 49 minutes ago, EasyPutter said: Favorites from childhood growing up in an English household in the States, I never thought Mincemeat Pie would be something I would prefer over others, but here we are. And Sausage Rolls or "Pigs In A Blanket" have been perennial favorites forever. Wife learned mom's recipes while there was still time and favorite traditions continue! The Brandy and Rum is part of the flavoring that makes this pie like candy and the next best thing to chocolate! Happy New Year!!! My mom used to make mincemeat cookies when we were kids, loved them! Probably 30 years since I had one then when we moved our new neighbors, who were Brits, made mini pies for Christmas one year and they were fantastic! MattF and GolfSpy_SHARK 2 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Headhammer Posted January 1, 2022 Share Posted January 1, 2022 Beer brisket chili in the slow cooker for dinner. I used this toffee stout for the base and it smells heavenly! GolfSpy_SHARK, MattF, silver & black and 3 others 6 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
JFish350 Posted January 2, 2022 Share Posted January 2, 2022 On 12/30/2021 at 5:37 AM, Headhammer said: Not wasting a day carb loading before I get back on the keto diet. Dinner last night was shrimp risotto in a saffron broth. Fun food fact: On an once to ounce basis, Saffron threads are the most expensive item in a grocery store. I am liking into Keto. My biggest issue is/will be breakfast. I'm up early and not wanting to mess the kitchen up then clean it before I leave at 5:30am. What kind of suggestions would a world renowned foodie as yourself have for keto breakfast ideas? edingc, bens197, MattF and 1 other 4 Quote Sub 70 949 D 9* HZRUDS 60G 6.5 smoke RDX shaft. Sub 70 949X 4 wood ALDILA ABV 65-S shaft Sub 70 699 Pro 4-AW Sub 70 3 utility 19* Callaway 56 and 58 wedge. OG White Hot #1 putter Link to comment Share on other sites More sharing options...
RollingGreens Posted January 2, 2022 Share Posted January 2, 2022 3 hours ago, JFish350 said: I am liking into Keto. My biggest issue is/will be breakfast. I'm up early and not wanting to mess the kitchen up then clean it before I leave at 5:30am. What kind of suggestions would a world renowned foodie as yourself have for keto breakfast ideas? https://www.ketoconnect.net/recipes/breakfast fantastic keto website. Worth a look for all sorts of recipes. bens197, Headhammer and edingc 3 Quote Stealth 2 Plus 9deg Kai' li Red Stealth 2 13deg Aldilla Rogue Silver Stealth 2 15deg Aldilla Rogue Silver JPX 921 Hot Metal 4-PW Nippon Modus 120s SM8 54 and 58deg Dynamic Gold Wedge Flex Scotty Cameron Newport 2 Titleist ProV1 Hoofer Stand Bag Stewart Q Follow Electric Caddie 300 PRO Rangefinder Official Nippon Regio B+ Driver Shaft Review Official Stewart Q Follow Review Link to comment Share on other sites More sharing options...
edingc Posted January 3, 2022 Share Posted January 3, 2022 16 hours ago, JFish350 said: I am liking into Keto. My biggest issue is/will be breakfast. I'm up early and not wanting to mess the kitchen up then clean it before I leave at 5:30am. What kind of suggestions would a world renowned foodie as yourself have for keto breakfast ideas? Never was a breakfast fan, so for a long time I'd just skip it. I do tend to eat something now, but usually it's something like a few slices of cheese and deli meat. On weekends I occasionally make sausage patties with cheese or even steak and eggs. If you're really in a time crunch Quest bars make a decent breakfast, too, or protein shakes. My one suggestion if you're just starting out on keto is to keep it simple. Meat/vegetable. After almost 10 years of keto, I've learned simple is much better for us than complicated. Rickp, sirchunksalot, Headhammer and 1 other 4 Quote Unofficial WHS Handicap: 7.5 / Anti-Cap: 13.0 (Last Updated Feb. 19, 2024) Driver: Callaway Paradym TD (10.5°, -1/N), 45.75", Fujikura Motore X F1 6X | Fitting Post 3 Wood: Cobra RadSpeed Big Tour (14.5°), 43", Fujikura Motore X F1 7X 20° Hybrid: PXG 0211 (2020 Model), 40.25", Mitsubishi Tensei AV RAW White 90X 4 Utility: Cobra KING Utility (2020 Model), 38.5", Aerotech SteelFiber i110cw Stiff 5-PW: Ben Hogan PTx Pro, 37" 7 Iron, Aerotech SteelFiber i125cw Stiff | Club Champion Fitting 50°, 54°, 58°: Edel SMS, V Grind, Nippon Modus 125 Wedge| Official Review Thread Putter: L.A.B. Golf DF 2.1, 36", 68°, Black with Custom Sightlines, BGT Stability Tour, L.A.B. Press II 3° | Unofficial Review Grips: Star Sidewinder, Undersized with Custom Tape Build-Up Ball: Snell MTB-X Optic Yellow Tracked By: Shot Scope H4 Bag: Personalized 2020 Sun Mountain Sync Riding On: Bag Boy Nitron | Official Review Thread WITB? | 2022 Reviewer Edel SMS Wedges | 2021 Reviewer Maxfli Tour and Tour X Balls | 2020 Participant #CobraConnect Challenge | 2019 Reviewer Callaway Epic Flash Driver Link to comment Share on other sites More sharing options...
Headhammer Posted January 3, 2022 Share Posted January 3, 2022 19 hours ago, JFish350 said: I am liking into Keto. My biggest issue is/will be breakfast. I'm up early and not wanting to mess the kitchen up then clean it before I leave at 5:30am. What kind of suggestions would a world renowned foodie as yourself have for keto breakfast ideas? On Sunday's I make a dozen hard boiled eggs and grab 2 each morning. Fast, easy, no clean up and transportable! If I start to get burnt out on eggs @edingc suggestion of a Quest bar is a good alternative. edingc 1 Quote Driver: Speed Zone 9* HZRDUS Smoke Yellow Shaft 3 Wood: King Speedzone 13.5* HZRDUS Smoke Black Shaft 2 & 3 Hybrids: Speedzone Recoil 480 ESX Shaft Irons: Speedzone 5-GW Recoil 460 ESX Shafts Wedges: PM Grind 54* & 58* Putter: Dual Force Rossi II Ball: Whatever I find in the woods HCP:18 Link to comment Share on other sites More sharing options...
Rickp Posted January 3, 2022 Share Posted January 3, 2022 9 hours ago, edingc said: Never was a breakfast fan, so for a long time I'd just skip it. I do tend to eat something now, but usually it's something like a few slices of cheese and deli meat. On weekends I occasionally make sausage patties with cheese or even steak and eggs. If you're really in a time crunch Quest bars make a decent breakfast, too, or protein shakes. My one suggestion if you're just starting out on keto is to keep it simple. Meat/vegetable. After almost 10 years of keto, I've learned simple is much better for us than complicated. Went to Breakfast early Sunday morning with SWMBO. She got her usual 2-2-2, 2 eggs, 2pancakes & pieces of BACON. I got cheese/BACON omelette. A couple came in and ordered Oatmeal each, then she got a side of Bacon and he topped it, double order of BACON. Can’t make this up!!!! Not to mention the Brown Sugar & Raisins they loaded on Kenny B, JFish350 and GolfSpy_SHARK 2 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2022 Share Posted January 4, 2022 3 hours ago, Rickp said: Went to Breakfast early Sunday morning with SWMBO. She got her usual 2-2-2, 2 eggs, 2pancakes & pieces of BACON. I got cheese/BACON omelette. A couple came in and ordered Oatmeal each, then she got a side of Bacon and he topped it, double order of BACON. Can’t make this up!!!! Not to mention the Brown Sugar & Raisins they loaded on Bacon... the crack of meat. That's the only way oatmeal is any good. Reminds me of the paste we had in grade school. sirchunksalot, MattF, Rickp and 2 others 5 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 4, 2022 Share Posted January 4, 2022 7 minutes ago, Kenny B said: Bacon... the crack of meat. That's the only way oatmeal is any good. Reminds me of the paste we had in grade school. Oh I could crush some oatmeal. Fresh fruit in it or just brown sugar. people lose me at grits…… Headhammer, Rickp, sirchunksalot and 2 others 5 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2022 Share Posted January 4, 2022 8 minutes ago, Lacassem said: Oh I could crush some oatmeal. Fresh fruit in it or just brown sugar. people lose me at grits…… Lots of brown sugar needed... which I can't have much of anymore. Rickp, sirchunksalot and GolfSpy_SHARK 3 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
sirchunksalot Posted January 4, 2022 Share Posted January 4, 2022 9 minutes ago, Lacassem said: people lose me at grits…… I never understood the fascination with grits, they're just mush. I'm from the south and find them to be an abomination. Rickp and Kenny B 1 1 Quote Link to comment Share on other sites More sharing options...
GolfSpy_SHARK Posted January 4, 2022 Share Posted January 4, 2022 1 minute ago, sirchunksalot said: I never understood the fascination with grits, they're just mush. I'm from the south and find them to be an abomination. In the navy could always tell who was north and who was south depending on if they took oatmeal or grits. 3 minutes ago, Kenny B said: Lots of brown sugar needed... which I can't have much of anymore. Try blueberries with a little maple syrup….might be less sugar and is realllllly good sirchunksalot, Rickp and Kenny B 3 Quote Check out my reviews: G710 Irons Official Review I MC Shaft & V Series Putter Official Review 2022 Forged Tec's Official Review I Nitron Push Cart Official Review WITB: Weapons of grass destruction (link to WITB) Traverse is filled with all this shiny metal and tracked by RadSpeed 8* - MotoreX F1 6X SIM 3W - Project X HZRDUS Green U505 Driving Iron 17* - Project X HZRDUS Black SpeedZone 4H - Project X HZRDUS Black 2022 King Forged Tec's 4-PW - KBS $ Tape 130 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S ER2VI PROV1X #19 Are you a veteran? Check out the Veterans Golf Association (VGA) Thread! Link to comment Share on other sites More sharing options...
Kenny B Posted January 4, 2022 Share Posted January 4, 2022 33 minutes ago, Lacassem said: In the navy could always tell who was north and who was south depending on if they took oatmeal or grits. Try blueberries with a little maple syrup….might be less sugar and is realllllly good I'm trying Monk Fruit sweetener. Going to do some baking. GolfSpy_SHARK, sirchunksalot and tommc23 3 Quote “We don’t stop playing the game because we get old; we get old because we stop playing the game.” Link to comment Share on other sites More sharing options...
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