dhartmann34 Posted April 18, 2020 Share Posted April 18, 2020 On 4/16/2020 at 11:46 AM, seeking70's said: My TSP is down about 20%. I'm happy because that means everything I'm putting in now is buying far more shares and will make me lots of earnings once everything turns around. I'm young enough that I don't need it any time soon anyway. I lived through 2008 (my investments dropped ~75%) so I'll live through this. Exactly what I talk to my clients about JohnSmalls 1 Quote Driver: G400 (8*) with Diamana Kai'li X-stiff Fairway: G400 (14.5*) with Diamana Kai'li X-stiff Irons: Crossover 3 iron (19*) with TT Dynamic Gold 120 S400 shaft AP3 (4/5) and AP2 (6-PW) with TT Dynamic Gold 120 S400 shafts Wedges: Scor 50*, 54*, and 58* with TT Dynamic Gold 120 S400 shafts Putter: Pro Platinum Newport 2 Midslant Handicap: 3 Location: Illinois...until i can get my wife to move to a warmer climate Right Handed: Although sometimes I wonder if left handed would suit me better Link to comment Share on other sites More sharing options...
Shankster Posted April 18, 2020 Share Posted April 18, 2020 Anyone have experience with On Running shoes for their workouts?Not personally, but we have a prior college level runner here at work. She swears by them. bens197 1 Quote Link to comment Share on other sites More sharing options...
bens197 Posted April 18, 2020 Share Posted April 18, 2020 Not personally, but we have a prior college level runner here at work. She swears by them.I always wore Asics but I want to try something new. Thanks. Shankster 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Shankster Posted April 18, 2020 Share Posted April 18, 2020 I always wore Asics but I want to try something new. Thanks. I would recommend a fitting just like clubs though if you’re planning on using them for running. My wife did a shoe fitting and now she won’t buy them without getting fitted for her running shoes... JohnSmalls and StrokerAce 2 Quote Link to comment Share on other sites More sharing options...
bens197 Posted April 18, 2020 Share Posted April 18, 2020 I would recommend a fitting just like clubs though if you’re planning on using them for running. My wife did a shoe fitting and now she won’t buy them without getting fitted for her running shoes... Nahh, she’s not nuts for that. That’s how I ended up with the Asics. I thought it was silly but I went up a size for one main reason. Your foot actually displaces it’s width while standing. So now I’m a 13 Shankster and tony@CIC 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
Popular Post dhartmann34 Posted April 18, 2020 Popular Post Share Posted April 18, 2020 This quarantine sucks... But man I love being home with this little girl JohnSmalls, MaxEntropy, artful_golfer and 14 others 13 4 Quote Driver: G400 (8*) with Diamana Kai'li X-stiff Fairway: G400 (14.5*) with Diamana Kai'li X-stiff Irons: Crossover 3 iron (19*) with TT Dynamic Gold 120 S400 shaft AP3 (4/5) and AP2 (6-PW) with TT Dynamic Gold 120 S400 shafts Wedges: Scor 50*, 54*, and 58* with TT Dynamic Gold 120 S400 shafts Putter: Pro Platinum Newport 2 Midslant Handicap: 3 Location: Illinois...until i can get my wife to move to a warmer climate Right Handed: Although sometimes I wonder if left handed would suit me better Link to comment Share on other sites More sharing options...
tommc23 Posted April 19, 2020 Share Posted April 19, 2020 The pulled pork was a hit made coleslaw and a Carolina style BBQ sauce to go with it. There was little left overs fed myself and 9 others. Peaksy68, BIG STU, Rickp and 5 others 8 Quote Link to comment Share on other sites More sharing options...
tony@CIC Posted April 19, 2020 Share Posted April 19, 2020 That’s something else missing w this Quarantine. We/I always bring the leftovers pizzas, sandwiches and desserts from our Red Sox meetings to the Fire Station. When we order a few extras are always included so we can take care of these kids. Hopefully by summer we can get that tradition back!Sent from my iPhone using MyGolfSpyThat's a nice thing for you guys to do. Sent from my iPad using MyGolfSpy Rickp 1 Quote Left Hand orientation SIM 2 D Max with Fujikura Air Speeder Shaft Cobra Radspeed 3W/RIptide Shaft 410 Hybrids 22*, 26* Cobra Speed Zone 6-GP/Recoil ESX 460 F3 Shafts SM7 54* Wedge Glide 3.0 60* Wedge O Works putter V3 NX9-HD - 4 Wheel EZGO TXT 48v cart - too many shoes to list and so many to buy And BAG Boy Golf Balls: Vice Pro Plus 2020 Official Tester Beginning Driver Speed - 78 2019 Official Tester 410 Driver 2018 Official Tester C300 Link to comment Share on other sites More sharing options...
Rickp Posted April 19, 2020 Share Posted April 19, 2020 The pulled pork was a hit made coleslaw and a Carolina style BBQ sauce to go with it. There was little left overs fed myself and 9 others.I’m sure the guys loved that feast!!Sent from my iPhone using MyGolfSpy sirchunksalot and tommc23 2 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
Rickp Posted April 19, 2020 Share Posted April 19, 2020 That's a nice thing for you guys to do. Sent from my iPad using MyGolfSpyThanks, it’s a Villages thing. Almost every club does something. I just happen to do it for our club. The club just donated $1,000 for a new freezer for the local Food Pantry.Sent from my iPhone using MyGolfSpy artful_golfer, JohnSmalls, BIG STU and 1 other 4 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
tommc23 Posted April 19, 2020 Share Posted April 19, 2020 53 minutes ago, Rickp said: I’m sure the guys loved that feast!! Sent from my iPhone using MyGolfSpy They did sirchunksalot and Rickp 2 Quote Link to comment Share on other sites More sharing options...
Rickp Posted April 19, 2020 Share Posted April 19, 2020 They didSent from my iPhone using MyGolfSpy sirchunksalot 1 Quote Rick Left Hand, Driver; PXG 0311XF Cypher 50 gr Senior 5 wood; Ping 425, Senior Shaft 55 gr 7 wood; Ping 425, Senior Shaft 55 gr 5 hybrid; Cally Steelhead, Hazardous R2 Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2 Wedges; Titleist S9 54*, Mizuno SW 56* Putter; Waaay too many to list Link to comment Share on other sites More sharing options...
dlow206 Posted April 19, 2020 Share Posted April 19, 2020 My 3.5 year old son decided it was a good idea to stick a bead in his nose. He is okay now, but i wasn't too happy about having to make an urgent care trip this evening. cnosil, tommc23, MattF and 2 others 4 1 Quote Follow my golf journey to break into the 80s Tester for the Titleist TSi Driver Spring 2020 MGS Tester for the Fujikura Motore X Shaft Updated 07/15/2022 Driver: Rogue St Max LS - Autoflex Fairway Woods: Rogue Max St 3HL and 7 Wood Irons: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip Wedges: Glide 4.0 54 and 58 Putter: PLD Custom Kushin 4 Link to comment Share on other sites More sharing options...
sirchunksalot Posted April 19, 2020 Share Posted April 19, 2020 3 hours ago, tommc23 said: The pulled pork was a hit made coleslaw and a Carolina style BBQ sauce to go with it. There was little left overs fed myself and 9 others. That sounds like it was delicious! Pulled pork is one of those things I have yet to successfully do on my electric smoker as it takes forever to get to a high enough temperature to actually pull. Now I'm hungry. tommc23, JohnSmalls and Rickp 3 Quote Link to comment Share on other sites More sharing options...
BIG STU Posted April 19, 2020 Share Posted April 19, 2020 4 hours ago, tommc23 said: The pulled pork was a hit made coleslaw and a Carolina style BBQ sauce to go with it. There was little left overs fed myself and 9 others. Got me hungry this morning---- You know firehouse cooking is always good--- LOL you will love this--- Back when I was a Volunteer I hung around the city station some. Asked the Captain one day how his new rookie was doing? He told me well as a Firefighter he is gonna be good now if we can teach him to cook JohnSmalls, tommc23, Rickp and 1 other 1 3 Quote Driver ---- Callaway Big Bertha Alpha Speeder 565 R flex- 5W TM V-Steel Fubuki 60r--- 7W TM V-Steel UST Pro Force Gold 65R----- 9 W TM V Steel TM MAS stiff---- Irons 2015 TM TP CB Steel Fiber 95 R--- GW Callaway Mack Daddy 2 52* shaft unknown junk pile refugee. SW Callaway PM Grind 56* Modified sole grind--- KBS Tour Wedge-- LW Vokey 58* SM5 L grind--- Putter Ping B90I Broom Stick G Link to comment Share on other sites More sharing options...
tommc23 Posted April 19, 2020 Share Posted April 19, 2020 3 hours ago, sirchunksalot said: That sounds like it was delicious! Pulled pork is one of those things I have yet to successfully do on my electric smoker as it takes forever to get to a high enough temperature to actually pull. Now I'm hungry. I've done it in the oven many times and I finished this in the oven just because it was 40 degrees out and I had no chance of getting it cooked in time without. I smoked it over a mix of apple and hickory chips for 5 hours then in the oven at 350 for 2. In the electric I would let it in there for a few hours until the dry rub starts to set as a bark then finish it in the oven until the internal temp hits 190. 1 hour ago, BIG STU said: Got me hungry this morning---- You know firehouse cooking is always good--- LOL you will love this--- Back when I was a Volunteer I hung around the city station some. Asked the Captain one day how his new rookie was doing? He told me well as a Firefighter he is gonna be good now if we can teach him to cook Yea in a normal firehouse I'd have to cook a lot more when I was new but we don't do that here. I cook one of our two nights a week currently. MattF, sirchunksalot, JohnSmalls and 2 others 5 Quote Link to comment Share on other sites More sharing options...
BIG STU Posted April 19, 2020 Share Posted April 19, 2020 2 hours ago, tommc23 said: I've done it in the oven many times and I finished this in the oven just because it was 40 degrees out and I had no chance of getting it cooked in time without. I smoked it over a mix of apple and hickory chips for 5 hours then in the oven at 350 for 2. In the electric I would let it in there for a few hours until the dry rub starts to set as a bark then finish it in the oven until the internal temp hits 190. Yea in a normal firehouse I'd have to cook a lot more when I was new but we don't do that here. I cook one of our two nights a week currently. I guess I was lucky as far as being a Volunteer 2 of the 3 departments I served with had outstanding kitchens. The first department I was with we used to do breakfast on the weekends especially on Saturday morning in the hunting season. The last department I was on had one heck of a kitchen because at one time the building was an Elementary school. When they converted the building they kept the full kitchen and the auditorium. We had fish fries and square dances and in election years it was the hub for that end of the county for political meetings or stump meetings as they are called. Note-- I called those meetings BS meetings. The second department I served with was basically a converted service station 2 bays and a radio room office with a desk and a couch. But we did have a coffee urn. Had to go outside and around the corner to get to the restrooms but we did have men's and ladies. We only had 10 members. I remember when they asked me to join. I had been there a month and they had elections. Someone nominated me for Captain--- I told them thanks but I was not eligible I had only been there 30 days. Huumph next order of business was to amend the rule , vote me in the department and then elect me Captain. Stuff is not complicated when everyone on that small department was either on the board or a committee. In fact got elected to the head of the Truck Maintenance Committee that night too. Easy only a Pumper tanker combo and a squad / brush/ first response unit. That was my most fun department was there a year or so before moving to SC. A shining Light for that place was we did train 2 career firefighters and I heard recently one of those young bucks made Deputy Chief on Charlotte NC FD. Rickp, JohnSmalls and tommc23 3 Quote Driver ---- Callaway Big Bertha Alpha Speeder 565 R flex- 5W TM V-Steel Fubuki 60r--- 7W TM V-Steel UST Pro Force Gold 65R----- 9 W TM V Steel TM MAS stiff---- Irons 2015 TM TP CB Steel Fiber 95 R--- GW Callaway Mack Daddy 2 52* shaft unknown junk pile refugee. SW Callaway PM Grind 56* Modified sole grind--- KBS Tour Wedge-- LW Vokey 58* SM5 L grind--- Putter Ping B90I Broom Stick G Link to comment Share on other sites More sharing options...
JohnSmalls Posted April 19, 2020 Share Posted April 19, 2020 11 hours ago, tommc23 said: a Carolina style BBQ sauce North or South Carolina...and which part of North or South? This is important. BIG STU, MattF, sirchunksalot and 2 others 5 Quote Gameday Vessel Sunday 2.0/ Ogio Silencer Dynapwr Carbon | Hzrdus Smoke Black Mavrik 3w | Evenflow Riptide FG Tour F5 Hybrid(20,23) | MCA Fubuki Staff Model CB 5-PW | DG 120 Vokey SM7 (50, 54, 58) | DG 120 Studio Stock 15 -ProV1x (left dash) Romans 10:9 Classic Bag Jones Collegiate Clemson Stand Bag Eye 2 Laminate 1973 Staff Dynapower 4-PW Anser DUO Link to comment Share on other sites More sharing options...
tommc23 Posted April 19, 2020 Share Posted April 19, 2020 5 minutes ago, JohnSmalls said: North or South Carolina...and which part of North or South? This is important. Haha I kinda combine them a little. It's mostly apple cider vinegar with crushed red pepper with the addition of some ketchup and today I added some honey and molasses. The molasses was just enough to darken it up. JohnSmalls, Rickp, sirchunksalot and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted April 19, 2020 Share Posted April 19, 2020 6 hours ago, tommc23 said: I've done it in the oven many times and I finished this in the oven just because it was 40 degrees out and I had no chance of getting it cooked in time without. I smoked it over a mix of apple and hickory chips for 5 hours then in the oven at 350 for 2. In the electric I would let it in there for a few hours until the dry rub starts to set as a bark then finish it in the oven until the internal temp hits 190. Thank you! I'll have to give that a try. I have tried finishing it in the crock pot, with only little success. Knowing where to set the oven is a big help. Quote Link to comment Share on other sites More sharing options...
BIG STU Posted April 19, 2020 Share Posted April 19, 2020 2 hours ago, tommc23 said: Haha I kinda combine them a little. It's mostly apple cider vinegar with crushed red pepper with the addition of some ketchup and today I added some honey and molasses. The molasses was just enough to darken it up. Thanks John I had not thought of it that way. Ok good combo even though I lean towards the Eastern NC style pepper vinegar. Thank God above it was not that awful Maruice Besinger Columbia SC mustard based stuff. And I know without asking John Smalls will agree with me without asking. The key word here is Columbia SC and my esteemed friend John is a die hard Clemson fan. Note John you know I had to throw in that Maurice Besinger / Columbia crack JohnSmalls 1 Quote Driver ---- Callaway Big Bertha Alpha Speeder 565 R flex- 5W TM V-Steel Fubuki 60r--- 7W TM V-Steel UST Pro Force Gold 65R----- 9 W TM V Steel TM MAS stiff---- Irons 2015 TM TP CB Steel Fiber 95 R--- GW Callaway Mack Daddy 2 52* shaft unknown junk pile refugee. SW Callaway PM Grind 56* Modified sole grind--- KBS Tour Wedge-- LW Vokey 58* SM5 L grind--- Putter Ping B90I Broom Stick G Link to comment Share on other sites More sharing options...
chisag Posted April 19, 2020 Share Posted April 19, 2020 18 minutes ago, BIG STU said: Thanks John I had not thought of it that way. Ok good combo even though I lean towards the Eastern NC style pepper vinegar. Thank God above it was not that awful Maruice Besinger Columbia SC mustard based stuff. And I know without asking John Smalls will agree with me without asking. The key word here is Columbia SC and my esteemed friend John is a die hard Clemson fan. ... Growing up in Greensboro NC with legendary Stamey's BBQ, I loved their hot vinegar sauce combined with a little of their mild vinegar sauce. I used to have it shipped here, but have learned to make my own. When I went to East Carolina U in Greenville NC which as you know is very near the coast, my first time at the popular BBQ joint, I was so disspointed by the mustard BBQ sauce they served. LOL, most definitely NOT BBQ. Up north they prefer a sweeter, thicker BBQ sauce that can be mild, medium or hot and I can live with that much more than that grotesque mustard sauce from low country NC/SC that ruins pulled pork in my sophisticated ex-redneck opinion. cnosil, sirchunksalot, JohnSmalls and 3 others 5 1 Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Qi10 5 wood ... Kai'li Blue 60R Hybrids: G430 Hybrid 22*... Diamana LTD 65r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x/Maxfli Tour X Link to comment Share on other sites More sharing options...
BIG STU Posted April 19, 2020 Share Posted April 19, 2020 5 minutes ago, chisag said: ... Growing up in Greensboro NC with legendary Stamey's BBQ, I loved their hot vinegar sauce combined with a little of their mild vinegar sauce. I used to have it shipped here, but have learned to make my own. When I went to East Carolina U in Greenville NC which as you know is very near the coast, my first time at the popular BBQ joint, I was so disspointed by the mustard BBQ sauce they served. LOL, mots definitely NOT BBQ. Up north they prefer a sweeter, thicker BBQ sauce that can be mild, medium or hot and I can live with that much more than that grotesque mustard sauce from low country NC/SC that ruins pulled pork in my sophisticated ex-redneck opinion. You called that dead on the screws on the mustard sauce. ECU huuh all of my Step Mom's Family are from Pitt and Craven Counties. Knew for some reason you were A ok. Spent a lot of time on and off in Greenville and ate a lot of Parkers BBQ and Respess James up on Dickinson Avenue. Played a lot of golf growing up when I was down there at Greenville Golf and Country Club. My old man's friend was pro there and the Hogan dealer I reference sometimes. His other bud was Pro at Ayden CC which is long gone. He played his last round of golf with me at Ayden CC a year before he died. In fact him and step mom are buried about 12 miles from Ayden at Calico crossroads right by where NC 43 and NC 102 meet. Allen road off of Stantonburg highway is named after my Granddaddy. Yep I knew the area well but it has grown up so much now I can only get around it by dead reckoning navigation. Grannie's city house was over on Chestnut street and 14th ave which used to be called Boyd Avenue JohnSmalls, Rickp and sirchunksalot 3 Quote Driver ---- Callaway Big Bertha Alpha Speeder 565 R flex- 5W TM V-Steel Fubuki 60r--- 7W TM V-Steel UST Pro Force Gold 65R----- 9 W TM V Steel TM MAS stiff---- Irons 2015 TM TP CB Steel Fiber 95 R--- GW Callaway Mack Daddy 2 52* shaft unknown junk pile refugee. SW Callaway PM Grind 56* Modified sole grind--- KBS Tour Wedge-- LW Vokey 58* SM5 L grind--- Putter Ping B90I Broom Stick G Link to comment Share on other sites More sharing options...
chisag Posted April 19, 2020 Share Posted April 19, 2020 ... Haha, there you go again. I was in Greenville for almost 4 years and never heard of Pitt or Craven county. I also didn't start playing golf until I got to Chicago. One huge regret is I was working at WCGQ in Columbus Ga and the station manager was the president of Columbus CC and I could have played free golf as much as I wanted. His son and I shared an apartment and he played but golf just wasn't on my agenda yet. DumB with a capital B. Now in my defense, golf was played by overweight guys smoking and drinking and I was 0 for 3 on those counts but maybe even more egregious was the shiny pants and shirts made with the bad polyester that I would not have been caught dead wearing, before they figured out how to make them cooling and moisture shedding. BIG STU and JohnSmalls 1 1 Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Qi10 5 wood ... Kai'li Blue 60R Hybrids: G430 Hybrid 22*... Diamana LTD 65r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x/Maxfli Tour X Link to comment Share on other sites More sharing options...
tommc23 Posted April 19, 2020 Share Posted April 19, 2020 4 hours ago, sirchunksalot said: Thank you! I'll have to give that a try. I have tried finishing it in the crock pot, with only little success. Knowing where to set the oven is a big help. You can set the oven at any temp 275 or above I used 350 so I could get it done before I had to work. 2 hours ago, BIG STU said: Thanks John I had not thought of it that way. Ok good combo even though I lean towards the Eastern NC style pepper vinegar. Thank God above it was not that awful Maruice Besinger Columbia SC mustard based stuff. And I know without asking John Smalls will agree with me without asking. The key word here is Columbia SC and my esteemed friend John is a die hard Clemson fan. Note John you know I had to throw in that Maurice Besinger / Columbia crack No mustard sauce never had it and will never make it either. I do add some mustard powder to my dry rub but not a lot of it. BIG STU, JohnSmalls and sirchunksalot 3 Quote Link to comment Share on other sites More sharing options...
Shankster Posted April 19, 2020 Share Posted April 19, 2020 I mentioned a while ago that I was considering buying a skateboard...Well my son got one for his birthday and I’ve been showing him the ropes on it, and I’ll be danged if I remember this stuff like the back of my hand.Going to get a board to ride with him. Can’t believe it... almost 37 years old and I’m going back to my childhood hobby.Hopefully I remain intact... MattF, tommc23, palvord and 5 others 7 1 Quote Link to comment Share on other sites More sharing options...
sirchunksalot Posted April 20, 2020 Share Posted April 20, 2020 My wife and I were driving around today and saw this guy riding around on what looked to be a motorized scooter, similar to a razor that they used to sell for kids. He was in the middle of one of the busiest streets in town. Fortunately traffic hasn't been bad recently, but there's no way I'd have the fortitude to do it.Sent from my SM-N975U using MyGolfSpy mobile app MattF, Rickp, palvord and 2 others 5 Quote Link to comment Share on other sites More sharing options...
palvord Posted April 20, 2020 Share Posted April 20, 2020 Golf related, but can't think of the proper place to put this info. Here's some great news for all of us: Golf May Be a Recipe for Longevity https://www.webmd.com/fitness-exercise/news/20200212/golf-may-be-a-recipe-for-longevity cnosil 1 Quote In my Ultralight Stand Bag: Driver: Rogue 10.5° - LH - Project X EvenFlow 60 Stiff Woods: King F9 - LH - 3/4 Wood - Atmos Blue TS 7 Stiff King F9 - LH - 5/6 Wood - Atmos Blue TS 7 Stiff Irons: King F9 - LH - 5-GW - KBS C-Taper Lite Stiff Wedges: King Black - LH - 52° 56° 60° - KBS Hi-Rev 2.0 Stiff Putter: - Impact No. 3 Ball: Maxfli TourX Rangefinder: LX5 Watch Link to comment Share on other sites More sharing options...
tommc23 Posted April 20, 2020 Share Posted April 20, 2020 It's a good day when you get a text from a friend saying his surgery was successful any good news right now is enjoyable sirchunksalot, MattF and cnosil 2 1 Quote Link to comment Share on other sites More sharing options...
russtopherb Posted April 21, 2020 Share Posted April 21, 2020 On 4/19/2020 at 5:39 PM, Shankster said: I mentioned a while ago that I was considering buying a skateboard... Well my son got one for his birthday and I’ve been showing him the ropes on it, and I’ll be danged if I remember this stuff like the back of my hand. Going to get a board to ride with him. Can’t believe it... almost 37 years old and I’m going back to my childhood hobby. Hopefully I remain intact... Nothing wrong with that! I have a couple of buddies in their early/mid 40's who just started skating again (including one who was sponsored when he was younger) to get in some exercise. Shankster, sirchunksalot and Rickp 3 Quote In my Big Max hybrid bag: ST-X 10.5* Kai'li Blue R Flex ST-Z 15* Kai'li Blue R Flex ST-Z 4h Linq Blue R Flex Launcher 5h D200 6i-GW CBX 54* & 58* Huntington Beach #10 Tour S Link to comment Share on other sites More sharing options...
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