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we're not huge on outside BBQ's here in the UK mostly due to our unpredictable cold and wet weather.

 

One thing I have noticed over the years is no matter who in the household is the main cook it's usually the man who does the BBQ even if they don't cook at any other time of the year in house!

We have a relative who's old school chauvinistic but insists on doing a BBQ when we do get a few days sun. Without fail the hygiene is appalling, the cooking badly done (either under done or burnt) and the risk of a tummy upset VERY high. He fed my dog some 'bits that fell on the floor' and she was sick all the way home.

Salmonella sausages anyone? or botulism in a bun? 🤮🤮

 

On saying all that, the pics above look very nice indeed but I think you guys all do it properly.

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Driver     Awaiting NEW Driver (after 10 yrs)  
4 Wood   Callaway Big Bertha Steelhead plus 4+  :callaway-small: Callaway shaft in 'Firm' flex

Hybrid     Titleist 910H 19*    :titelist-small:   Diamana ahina 'flower' shaft in 'S'

Irons         Mizuno MP18SC 4-PW   :mizuno-small:  N.S Pro Modus3 Tour 105 in 'S'

Wedges    Callaway Mack Daddy forged in black 50* and 54*  :callaway-small:   KBS Tour in 'R'

Putter        'YES' Tracy 11 C groove 34.5"

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Made some smoked pork sandwiches for dinner tonight. My wife made garlic toast from buns from a local bakery.

Tonight's dinner: mixed rib rub and flour. Dredged chicken legs in egg and breaded. Into the smoker for three hours, then deep fried. Crispy crust; smoky, fall-apart meat inside.

Here are the promised pictures. Nothing fancy on the pictures; was scrambling to get everything done on time. Here's the ribs, brisket, and burnt ends, along with the macaroni and cheese (on the gril

Posted Images

The great thing with BBQs and Smokers now are the ability to control the heat properly and with the addition of Bluetooth temperature prods you can really make sure everything is cooked to proper temp and that it’s gets out of the dangerous temperature in proper time.


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Driver-  :taylormade-small:  2016 M2 12* Tensei Red Stiff

Wood(s)- :ping-small:  G400 5 Wood 17.5*/ 7 Wood 20.5* Alta CB Stiff

Irons-:mizuno-small:   JPX 900 Forged 7-GW NS Pro 950GH JPX MMC Fli-Hi 5-6 NS Pro 950GH

Wedges- :cleveland-small:   588 RTX 2.0  58*   RTX 4 64*

Putter-  :taylormade-small:  Spider Tour Black 

Instagram- @patrickleeleep

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  • 1 month later...
1 hour ago, GolfSpy MPR said:

Made some smoked pork sandwiches for dinner tonight. My wife made garlic toast from buns from a local bakery.

IMG_20190104_171841.jpg

Nicely done! YUM!!!!

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In my       :ping-small: DLX Cart Bag:
Driver
:    :ping-small: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester)
3W:          :ping-small: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff
5W:          :ping-small: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff
7W:         :ping-small: G410 SFT, set to 22*. Alta CB 65 Red, stiff

Irons:       :ping-small: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff
Wedges: :ping-small: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff
Putter:     :ping-small: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials")
Ball:       :Snell: MTB BLACK (MGS Official 2018 Tester for the :Snell: MTB RED)
Shoes:     :footjoy-small:  Classics Tour w/Black Widow Softspikes

Disabled Marine Veteran. Semper Fi!

#No apologies, just Play Your Best
#Powertotheplayers

 

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Oh man those look good!


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Driver-  :taylormade-small:  2016 M2 12* Tensei Red Stiff

Wood(s)- :ping-small:  G400 5 Wood 17.5*/ 7 Wood 20.5* Alta CB Stiff

Irons-:mizuno-small:   JPX 900 Forged 7-GW NS Pro 950GH JPX MMC Fli-Hi 5-6 NS Pro 950GH

Wedges- :cleveland-small:   588 RTX 2.0  58*   RTX 4 64*

Putter-  :taylormade-small:  Spider Tour Black 

Instagram- @patrickleeleep

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Anybody here every try a sous vide machine? I just picked one up.. the steaks I've made with it could be life altering.. try it if you haven't! 125° and then flash sear on the grill @ 900°.

Sent from my LM-G710VM using MyGolfSpy mobile app

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:titelist-small:  917F2 3 Wood / Project X Evenflow Blue 75g 

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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6 hours ago, azstu324 said:

Anybody here every try a sous vide machine? I just picked one up.. the steaks I've made with it could be life altering.. try it if you haven't! 125° and then flash sear on the grill @ 900°.

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I sous vide all my steaks now. Finish in a cast iron with garlic and butter to get that crust. Perfect medium rare every time!

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Driver: :taylormade-small: SIM Max 10.5 Fujikura Motore X F3 5S

3w/5w: :titelist-small: TSi2 Tensei AV Raw Blue 65S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

Irons 5-PW: :mizuno-small: JPX 919 Forged Nippon Modus 3 Tour 105 S

Wedges: :cleveland-small: RTX Zipcore Tour Rack 50 Mid | 54 Full S-grind | 58 Low Relief Grind Nippon Modus 115 Wedge

Putter: :EVNROLL: ER5 BGT Stability Tour

Ball: :taylormade-small:TP5

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I’ve been wanting to check one of those out but I don’t eat steaks too frequently


Sent from my iPhone using MyGolfSpy

Driver-  :taylormade-small:  2016 M2 12* Tensei Red Stiff

Wood(s)- :ping-small:  G400 5 Wood 17.5*/ 7 Wood 20.5* Alta CB Stiff

Irons-:mizuno-small:   JPX 900 Forged 7-GW NS Pro 950GH JPX MMC Fli-Hi 5-6 NS Pro 950GH

Wedges- :cleveland-small:   588 RTX 2.0  58*   RTX 4 64*

Putter-  :taylormade-small:  Spider Tour Black 

Instagram- @patrickleeleep

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I’ve been wanting to check one of those out but I don’t eat steaks too frequently


Sent from my iPhone using MyGolfSpy
Oh the world of sous vide is more broad than just steaks. Pork chops ,chicken, veggies. Yesterday I made perfect poached eggs in the shell. So awesome! And ridiculously easy


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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:titelist-small:  917F2 3 Wood / Project X Evenflow Blue 75g 

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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  • 1 month later...

Tonight's dinner: mixed rib rub and flour. Dredged chicken legs in egg and breaded. Into the smoker for three hours, then deep fried. Crispy crust; smoky, fall-apart meat inside.

IMG_20190302_170618.jpg

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:callaway-small: Epic Flash Sub Zero, 9°, Aldila Rogue White 70 X
:taylormade-small: M4 3HL 16.5°, Atmos Red 60
:cobra-small: F6 5-6W, 19.5°, Fujikura Motore 6.3
:755178188_TourEdge: CBX 20°, Project X HZRDUS 85 5.5
:Sub70: 699 Pro, Modus3 105, 5–PW
:Sub70: Forged Black 50°, 54°, and 58°
:odyssey-small: Stroke Lab EXO Seven Mini, 34"
:srixon-small: Z-Star XV

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On 3/2/2019 at 7:13 PM, GolfSpy MPR said:

Tonight's dinner: mixed rib rub and flour. Dredged chicken legs in egg and breaded. Into the smoker for three hours, then deep fried. Crispy crust; smoky, fall-apart meat inside.

IMG_20190302_170618.jpg

Not too bad. I have a 8 pound packer brisket due in next week. That is going to be my meal for a week. After the last move I asked my dad for a big green egg. Best gift ever.

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 Driver:   :callaway-small:  Epic Flash 12 Degree

Wood: :callaway-small:  GBB 3 Wood
Hybrid: :callaway-small: Razr 4 hybriid stiff stock shaft.
Irons: :callaway-small: X2 Hot 4 iron (pro version) 5 iron - Gap Wedge (non pro version).  KBS 120g Shaft stiff cut 1/2  inch bent 1°upright
Wedges: :vokey-small: 52° 56° and 60°.
All grips are Golf pride grips midsized
Putter (lefty):  Odyssey Metal-X #8 34", stock shaft bent 2° Superstroke grip
Golf Balls:   :titelist-small: 2018-9 Pro-V1x and Prov1s
Shoes:  :footjoy-small:  Dryjoy tours

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  • 1 month later...

Another unapologetic pitch for the Pit Barrel Cooker.  The Traeger is quick and easy, but chicken or brisket off this thing is unreal.

P1010024.jpg.f9109c7256cd2461d364b208fc121ea1.jpg

P1010025.jpg.33c4383c434c4ee469112253cb505cf3.jpg

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:ping-small: G400 LST 8.5 Ping Tour 65 Stiff

:adams-small: Adams XTD Ti 18 deg 3Hy

:benhogan-small: Ben Hogan PTx 22-46 

:benhogan-small: Ben Hogan TK15 50, 54, 58 deg wedges

:cameron-small: Futura 5.5

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  • 3 weeks later...

Tonight's menu.. marinated tri tip sous vide flash seared in a cast iron pan, and smoked St Louis spares with a cacao coffee rub and homemade Chipotle blackberry BBQ sauce.. pics to come

the more I practice, the luckier I seem to get..

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:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:titelist-small:  917F2 3 Wood / Project X Evenflow Blue 75g 

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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Nicely done boys.  I never thought to share my grilling, pizza cooking, smoking, sous vide stuff on here.  I only post to FB haha and videos.  I'll keep this thread in mind next time I got something good..

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Ben S
Hailing from N Aurora IL

WITB:
Putter: Mizuno by Bettinardi BC1 w/SuperStroke MidSlim 2.0 Flamed finish (1 Degree)
Driver: Ping G – Mitsubishi Diamana Blue 73 X (10.5 Degree)
3 Wood : Callaway Epic Flash – Mitsubishi Tensei AV Blue 75 S (15.5 Degree)
3 Hybrid: Tour Edge CBX 119 – Project X EvenFlow Black 85 S (18 Degree)
3 Hybrid: Ping G – Mitsubishi Tensei CK Pro Blue HY 86 S (19 Degree)
4 – GW: Ping i210 - Oban CT-115 X (22.5 - 50 Degrees)
SW: Titleist SM7 S Grind - Tour Chrome - Stock S200 (54 Degree)
LW: Titleist SM7 D Grind - Tour Chrome - Stock S200 (58 Degree)
All Grips:  Winn Dri-Tec Midsize - Gray/Blue w/ 2 extra wraps low hand
Customizing:
Lime Green/Hot Pink Custom Paintfill - all clubs
White ferrules with Blue Stripes from Cell-Parts.net
Irons fitted & built by True Spec Golf
Custom Headcovers from Sunfish Golf
PING White DLX Cart Bag

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Nicely done boys.  I never thought to share my grilling, pizza cooking, smoking, sous vide stuff on here.  I only post to FB haha and videos.  I'll keep this thread in mind next time I got something good..
Welcome in brother! There are definitely some talented folks in here with some serious chops for grilling/smoking, etc.

the more I practice, the luckier I seem to get..

  • Like 2

:cobra-small:  F8+ 9*/ Fujikura MotoreX F1 6X
:titelist-small:  917F2 3 Wood / Project X Evenflow Blue 75g 

post-76102-0-38507100-1525284411_thumb.jpg  TS-1 3 - P / TT DG 105 (S+) / GP Microsuede

post-76102-0-38507100-1525284411_thumb.jpg  TSW 50/6 + 56/12 Wedge 
:odyssey-small: O-Works #7 / Lamkin Sink Fit 

 

 

 

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Welcome in brother! There are definitely some talented folks in here with some serious chops for grilling/smoking, etc.

the more I practice, the luckier I seem to get..


Lee Trevino?


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Ben S
Hailing from N Aurora IL

WITB:
Putter: Mizuno by Bettinardi BC1 w/SuperStroke MidSlim 2.0 Flamed finish (1 Degree)
Driver: Ping G – Mitsubishi Diamana Blue 73 X (10.5 Degree)
3 Wood : Callaway Epic Flash – Mitsubishi Tensei AV Blue 75 S (15.5 Degree)
3 Hybrid: Tour Edge CBX 119 – Project X EvenFlow Black 85 S (18 Degree)
3 Hybrid: Ping G – Mitsubishi Tensei CK Pro Blue HY 86 S (19 Degree)
4 – GW: Ping i210 - Oban CT-115 X (22.5 - 50 Degrees)
SW: Titleist SM7 S Grind - Tour Chrome - Stock S200 (54 Degree)
LW: Titleist SM7 D Grind - Tour Chrome - Stock S200 (58 Degree)
All Grips:  Winn Dri-Tec Midsize - Gray/Blue w/ 2 extra wraps low hand
Customizing:
Lime Green/Hot Pink Custom Paintfill - all clubs
White ferrules with Blue Stripes from Cell-Parts.net
Irons fitted & built by True Spec Golf
Custom Headcovers from Sunfish Golf
PING White DLX Cart Bag

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  • 1 month later...

Smoked a salmon for my wife's birthday dinner.IMG_20190712_172230.jpeg

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:callaway-small: Epic Flash Sub Zero, 9°, Aldila Rogue White 70 X
:taylormade-small: M4 3HL 16.5°, Atmos Red 60
:cobra-small: F6 5-6W, 19.5°, Fujikura Motore 6.3
:755178188_TourEdge: CBX 20°, Project X HZRDUS 85 5.5
:Sub70: 699 Pro, Modus3 105, 5–PW
:Sub70: Forged Black 50°, 54°, and 58°
:odyssey-small: Stroke Lab EXO Seven Mini, 34"
:srixon-small: Z-Star XV

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Hot smoke? Give me some pointers please.

In the bag:
Driver: :taylormade-small: M5 Project X Even Flow Blue 6.0
Fairway: Sub 70 939X 15° Project X Even Flow Blue 6.0
Hybrid: :755178188_TourEdge: CBX 119 19° hybrid Project X Even Flow Blue 6.0
Irons: :wilson_staff_small: D7 Forged 4-GW Project X Catalyst 80 6.0
Wedge: :cleveland-small: Smartsole S
Putter :yes-small: Tracy
Bag: 
:Ogio: Alpha Convoy 514
Balls::Snell: MTB-X or Black

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the Queen🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

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  • 2 weeks later...

Grilled some pheasant breasts and some duck breasts up. Sorry no pictures but dang did I nail the medium rare on the duck. First time eating a ring neck drake, species of duck, and it was good not wood duck good but good.

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