Jmikecpa Posted May 17, 2019 Share Posted May 17, 2019 PB&J with bacon???Best half way house sandwich I ever had when I was at Fisher’s Island. Have them just about every round now. Golf Digest agrees with me as well. Sent from my iPhone using Tapatalk Shankster and Austin @austxd 2 Quote WITB 2024 Driver: Qi10 LS 9* Ltd. HZRDUS RDX Smoke Blue 60g TX Fairway: BRNR Mini Driver Copper 13.5* HZRDUS Yellow HC 76g 6.5 Fairway: Sim 19* HZRDUS RDX Smoke Red 75g 6.5 Hybrid: Sim2 Rescue 22* Matrix Black Tie 85x Irons: X Forged CB 5 - PW MMT 105 TX Wedges: Jaws Raw 50*, 54* & 58* TTDG "OG" Spinner Putter: Toulon Madison BGT Fire 34.75" Ball: Z Star Diamond Link to comment
silver & black Posted May 17, 2019 Share Posted May 17, 2019 Some of you guys take golf waaaaaayyyy too serious. Austin @austxd 1 Quote Link to comment
Shankster Posted May 17, 2019 Share Posted May 17, 2019 Best half way house sandwich I ever had when I was at Fisher’s Island. Have them just about every round now. Golf Digest agrees with me as well. Sent from my iPhone using TapatalkGoing to have to try that. Austin @austxd 1 Quote Link to comment
Shankster Posted May 17, 2019 Share Posted May 17, 2019 Man... those tacos look good too. All you get UP here is a snickers bar or a Pasty.... pronounced (Pass-Tee) I’ve had enough Pasty’s to last me a lifetime... over it! Austin @austxd 1 Quote Link to comment
deejaid Posted May 17, 2019 Share Posted May 17, 2019 In my bag at the start of a round is a 32 oz bottle of water and 2 granola bars. I can’t do anything heavy during the round but after the round I love some tacos or a French Dip and fries.Sent from my iPad using Tapatalk Austin @austxd 1 Quote WITB: Stan Thompson “Reactionizer” persimmon woods 1-4 Spalding Tour Edition 3-PW Spalding Top-Flite E.V.A. Sand Club Rife Legend Z Putter Link to comment
toehold57 Posted May 17, 2019 Share Posted May 17, 2019 Best half way house sandwich I ever had when I was at Fisher’s Island. Have them just about every round now. Golf Digest agrees with me as well. Sent from my iPhone using TapatalkGoing to send this to my family, they think I’m nuts for eating PB&B.BwhaaaaaaaaaSent from my iPad using MyGolfSpy tony@CIC and Austin @austxd 1 1 Quote Link to comment
HardcoreLooper Posted May 17, 2019 Share Posted May 17, 2019 I never ate on the golf course until recently, and now I wonder how many times I faded down the stretch because of it. I take a couple Clif or Kind (well, Costco copycat Kind) bars on the course with me and take a bite every couple of holes. Usually just drink water, but when it's really hot and I'm walking (July/August here in Richmond), I'll throw a packet of Emergen C into the water for electrolytes. tony@CIC and Austin @austxd 2 Quote What's in the bag: Driver - TaylorMade Qi10 - Mitsubishi Diamana 60g (S) 3 Wood - Callaway OG Big Bertha - RCH 90 (Firm) 5 Wood - Cobra Speed LD (L) Driving Iron - New Level NLU-01 5i - PW - Wilson Staff D7 Forged - Recoil 760 ( S ) 52* - Cleveland CBX 58* - Cleveland CBX Full Face 2 Putter - Ping Craz-e Bag - Sun Mountain 2.5 (Blue) Ball - Titleist AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment
Reesedw Posted May 17, 2019 Share Posted May 17, 2019 WOW, some of you are WAY to healthy.. For me it at least 1 20oz, Mountain Dew usually 2 to start with and a handful of Ibuprofen. Couple of Candy bars in the bag, Reese's or M & M's.. A beer at the turn if I feel up to it or another Pop.. then after the round a greasy burger, French dip, or something like that, and a beer or two.. Usually Corona's.. SWMBO understands... LOL Yeah right.. HardcoreLooper, tony@CIC, Austin @austxd and 1 other 3 1 Quote Dave- Follow me on twitter @GolfCrazyWA and on Instagram @GolfcrazyWA WITB: Cobra Ultralite Cart Bag Titleist TSR3 Hzrdus Black 65g shaft Cobra F8+ 3wd Hzrdus Red 65g shaft Cobra 3 hybrid Rogue Pro 75g Shaft Cobra 4 hybrid Rogue Pro 75g Shaft Cobra F8 irons 5-GW KBS tour 90 stiff shafts Cobra King Black Wedge 54* Cleveland RTX Zipcore Wedge 58* Snake Eyes Viper Putter. Ball: Taylormade TP-5X Link to comment
TSauer Posted May 17, 2019 Share Posted May 17, 2019 I typically just start off with a water or gatorade, then I'll grab either a hot dog or bag of peanuts and a cold beer at the turn. Austin @austxd and tony@CIC 2 Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment
PING Apologist #9 Posted May 17, 2019 Share Posted May 17, 2019 I rarely ever eat anything while golfing..an occasional hot-dog at the turn maybe, but very rare. Water and some sort of sports drink, a few beers when hot. Of course, celebratory shots for 3 or more consecutive pars and naturally gotta have one after a birdie..! Crummy golf keeps me sober apparently... Austin @austxd, silver & black and tony@CIC 3 Quote In my DLX Cart Bag: Driver: G410 SFT, set to 9.5*, Mitsubishi Tensei CK Orange 60, stiff (MGS Official 2019 Tester) 3W: G-Series SF TEC, set to 16*, Aldila Tour Blue ATX, 65g, stiff 5W: G400 SFT, set to 19*, Aldila Tour Blue ATX, 65g, stiff 7W: G410 SFT, set to 22*. Alta CB 65 Red, stiff Irons: GMax, Green Dot, 5-PW, Project X Graphite Blue 6.0, 80-90g , stiff Wedges: Glide 2.0 Stealth, 50* SS, 54* ES & 60*/8 Forged MGS Special from the Wedge Wizard, Green Dot, Alta CB graphite, 84g, stiff Putter: Vault 2.0 B60 Copper, 33", black dot w/GP SNSR grip (PING Sigma 2 Fetch under "see-trials") Ball: MTB BLACK (MGS Official 2018 Tester for the MTB RED) Shoes: Classics Tour w/Black Widow Softspikes Disabled Marine Veteran. Semper Fi! #No apologies, just Play Your Best #Powertotheplayers Link to comment
HardcoreLooper Posted May 24, 2019 Share Posted May 24, 2019 On 5/17/2019 at 8:31 AM, Reesedw said: WOW, some of you are WAY to healthy.. For me it at least 1 20oz, Mountain Dew usually 2 to start with and a handful of Ibuprofen. Couple of Candy bars in the bag, Reese's or M & M's.. A beer at the turn if I feel up to it or another Pop.. then after the round a greasy burger, French dip, or something like that, and a beer or two.. Usually Corona's.. SWMBO understands... LOL Yeah right.. Dude, I'm only "healthy" on the golf course. You've seen my swing video. There's a lot of me. Reesedw and Austin @austxd 2 Quote What's in the bag: Driver - TaylorMade Qi10 - Mitsubishi Diamana 60g (S) 3 Wood - Callaway OG Big Bertha - RCH 90 (Firm) 5 Wood - Cobra Speed LD (L) Driving Iron - New Level NLU-01 5i - PW - Wilson Staff D7 Forged - Recoil 760 ( S ) 52* - Cleveland CBX 58* - Cleveland CBX Full Face 2 Putter - Ping Craz-e Bag - Sun Mountain 2.5 (Blue) Ball - Titleist AVX Instagram - @hardcorelooper Twitter - @meovino Facebook - mike.eovino Link to comment
bardle Posted May 24, 2019 Share Posted May 24, 2019 I have a 42 oz swell I keep on me and chug and fill at every water station. I almost never eat on the course, If I start to fade on the back I'll grab a clif bar from the cart girl. but an empty stomach tends to keep me focused. The only time I drink on the course is if Im scrambling or playing with some out of town friends when Im just having a good time. I eat a pretty healthy diet so Im always worried about taking down a meal mid round and being messed up (if you get my drift) for the rest of the round. Austin @austxd and MattF 2 Quote RH: Driver: F9 9.0º - 14g Low - Evenflow White T1100 75G X Woods: F9 3W - Evenflow White T1100 75G X Hybrids: F9 3H - Aldila Green X Irons: F9 One Length 4-PW - Modus3 Tour 105 S Wedges: King Wedges 50º/54º/58º Versatile Putter: Sigma G Tyne 35" Ball: Srixon Z Star XV #cobraconnect19 Link to comment
fixyurdivot Posted May 24, 2019 Share Posted May 24, 2019 While playing in Yuma during winter, I typically make shredded chicken or beef wraps with mayo/mustard/pepperocini and swiss cheese. Add some sliced apple or grapes and a Kirkland energy bar and munch along the way. I freeze a water bottle that serves as a cool pack. MattF and Austin @austxd 2 Quote G410 Plus, 9 Degree Driver G400 SFT, 16 Degree 3w G400 SFT, 19 Degree 5w ZX5 Irons 4-AW Glide 2.0 56 Degree SW (removed from double secret probation ) ER5v Putter (Official Review) AI-One Milled Seven T CH (Official Review) Link to comment
Kanoito Posted May 24, 2019 Share Posted May 24, 2019 I make sure I have a proper breakfast. While I'm at it, I will either prepare some sort of sandwich (PB&J) or ham and cheese. Then a banana, maybe some nuts or granola bar and a big bottle of water. That's more than enough to keep me full for 18 holes and then it's lunch time with beer. MattF and Austin @austxd 2 Quote SpeedZone 9* w/ Aldila Rogue Silver 60 S X2 Hot 3 Deep 14.5* w/ Aldila Tour Green 75 S JetSpeed 5W 19* w/ Matrix Velox T 69 S OR Super LS 3H 19* w/ Kuro Kage Black 80 S JPX919 Forged 4-PW w/ Modus3 105 S Vokey SM7 50/08F, 54/14F & 58/08M w/ Modus3 115 Wedge ER1 34" w/ SuperStroke Fatso 2.0 Pro / H2NO Lite Cart Bag / 3.0 / NX7 Pro LRF My reviews: MLA Putter // Titleist SM7 // PING i500 // PuttOUT Link to comment
DaveP043 Posted May 24, 2019 Share Posted May 24, 2019 I generally don't eat on the course, although I make sure to drink plenty of water. My wife is the queen of snacks, usually some trail mix, a Honey Crisp apple cut into wedges for easy snacking, and mini-Oreos traditionally eaten on the 16th tee. The best thing I've purchased on the course to eat was spam musubi from the beverage cart at the Plantation Course at Kapalua. MattF, fixyurdivot and Austin @austxd 2 1 Quote Irons Titleist T200, AMT Red stiff Rogue SubZero, GD YS-Six X T22 54 and 58 wedges 7-wood 5-wood B60 G5i putter Right handed Reston, Virginia Link to comment
azstu324 Posted May 24, 2019 Share Posted May 24, 2019 I've been on a pretty strict keto/intermittent fasting plan (42 lbs so far) so I'm just not hungry in the mornings as it falls within my fasting hours.. that said, I'm usually at work exerting no physical effort so it's usually not a big deal. On golf days however, I need to at least have a small snack/meal and usually find that I need to put in whatever I'm going to give out.. something with protein, fat, carbs, and sodium.. and yes a breakfast burrito will cover all of those important bases nicely . Additionally, non carbonated beverages are important in AZ heat. I'll do a homemade Gatorade.. water, apple cider vinegar, lite salt with potassium, and honey in a 60 oz thermo bottle. the more I practice, the luckier I seem to get.. Austin @austxd and MattF 2 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment
DaveP043 Posted May 24, 2019 Share Posted May 24, 2019 4 minutes ago, azstu324 said: I need to put in whatever I'm going to give out.. something with protein, fat, carbs, and sodium.. and yes a breakfast burrito will cover all of those important bases nicely . Seems like that spam musubi would cover all the same bases. Austin @austxd and MattF 2 Quote Irons Titleist T200, AMT Red stiff Rogue SubZero, GD YS-Six X T22 54 and 58 wedges 7-wood 5-wood B60 G5i putter Right handed Reston, Virginia Link to comment
azstu324 Posted May 24, 2019 Share Posted May 24, 2019 Seems like that spam musubi would cover all the same bases.Oh yes.. quite nicely.. add a teriyaki sauce dip and you have perfection! the more I practice, the luckier I seem to get.. Austin @austxd 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment
DaveP043 Posted May 24, 2019 Share Posted May 24, 2019 29 minutes ago, azstu324 said: Oh yes.. quite nicely.. add a teriyaki sauce dip and you have perfection! When I make musubi at home, I fry the Spam slices til crispy, then pour in teriyaki, so each slice is well coated before assembling the musubi. As I remember, the bev cart had the mini-packages of soy sauce. Austin @austxd 1 Quote Irons Titleist T200, AMT Red stiff Rogue SubZero, GD YS-Six X T22 54 and 58 wedges 7-wood 5-wood B60 G5i putter Right handed Reston, Virginia Link to comment
azstu324 Posted May 24, 2019 Share Posted May 24, 2019 When I make musubi at home, I fry the Spam slices til crispy, then pour in teriyaki, so each slice is well coated before assembling the musubi. As I remember, the bev cart had the mini-packages of soy sauce.Yeah I've done it that way too. Equally as delicious. My favorite is a teriyaki and wasabi mix. Sweet+salty+spicy is my favorite profile. I live a complicated life.. I'm a foodie at heart, have a passion for cooking and learning to make different cuisine and have a pretty accepting pallet.. on the flip side, I've been quite over weight for about half my marriage (5 yrs or so) and I'm allergic to most sea creatures so sushi is a very sad no go. I've seen musubi on food shows and ate and loved it on a trip to HI. When I get the hankerin for something that looks like sushi, and I'm on a cheat day, this is my go to. I'll also do veggie rolls and make actual sushi for my wife. the more I practice, the luckier I seem to get.. Austin @austxd 1 Quote PXG 0311 Gen 5 9°/ Fujikura MotoreX F1 6X F6 3 Wood 14* / Kuro Kage Silver 65X F8 6 wood 20* / Fujikura MotoreX F3 6S RADSpeed Hybrid 24* TS1 4-GW / FCM Precision 6.5 Rifle TSW Wedge - 56/12 EAS 1.0 / Grip master 2.0 MAXFLI Tour CG Link to comment
chisag Posted May 24, 2019 Share Posted May 24, 2019 (edited) On 5/17/2019 at 7:31 AM, Reesedw said: WOW, some of you are WAY to healthy.. For me it at least 1 20oz, Mountain Dew usually 2 to start with and a handful of Ibuprofen. Couple of Candy bars in the bag, Reese's or M & M's.. A beer at the turn if I feel up to it or another Pop.. then after the round a greasy burger, French dip, or something like that, and a beer or two.. Usually Corona's.. SWMBO understands... LOL Yeah right.. ... LOL, I was thinking the exact opposite. I am 66 and still in good shape and almost always walk. That is only possible because I eat healthy. There is a saying "You are what you eat, and what you eat eats". I only drink water which the body desperately needs it on the course, as well as off. Grass fed jerky and some nuts. Sugar and modern wheat are killers as are all chemicals in what Corporate America tries to pass off as "food". Sorry for the soap box reply but it is something our family believes very strongly. We know our farmer and only eat organic produce (we grow a lot in our back yard garden) and buy grass fed chemical free meats from him and his family. Not preaching to anyone here as that would be the equivalent of standing outside a McDonalds drive thru with a sign that says "This "food" will kill you!" Edited May 24, 2019 by chisag Austin @austxd 1 Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Qi10 5 wood ... Kai'li Blue 60R Hybrids: G430 Hybrid 22*... Diamana LTD 65r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x Link to comment
PlaidJacket Posted May 24, 2019 Share Posted May 24, 2019 2 minutes ago, chisag said: and buy grass fed chemical meats Curious... where do you purchase your steaks? Monsanto? Just jacking with ya. LOL Austin @austxd and chisag 2 Quote My Sun Mountain bag currently includes: 771CSI 5i - PW and PFC Micro Tour-c 52°, 56°, 60 wedges EXS 10.5*, 929-HS FW4 16.5* Willimette w/GolfPride Contour Link to comment
bens197 Posted May 24, 2019 Share Posted May 24, 2019 Every round starts with a coffee; Medium black from Tim Hortons or McDonalds. During the round I’ll order a burger and a no sugar power drink or water at the turn. I rarely drink when I play. When I say rarely I mean I don’t. It’s already hot out there, I would pass out if I had one. Fun topic. There’s definite no single way to do it. Sent from my iPhone using MyGolfSpy Austin @austxd 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment
bens197 Posted May 24, 2019 Share Posted May 24, 2019 ... LOL, I was thinking the exact opposite. I am 66 and still in good shape and almost always walk. That is only possible because I eat healthy. There is a saying "You are what you eat, and what you eat eats". I only drink water which the body desperately needs it on the course, as well as off. Grass fed jerky and some nuts. Sugar and modern wheat are killers as are all chemicals in what Corporate America tries to pass off as "food". Sorry for the soap box reply but it is something our family believes very strongly. We know our farmer and only eat organic produce (we grow a lot in our back yard garden) and buy grass fed chemical free meats from him and his family. Not preaching to anyone here as that would be the equivalent of standing outside a McDonalds drive thru with a sign that says "This "food" will kill you!" I think it’s a fair thing to say. Ever since my wife was pregnant three years ago, we started to eat organic chicken and rarely eat any red meat. Cow’s milk also disappeared from our fridge. We kept it up but cheat occasionally...pobody’s nerfect Austin @austxd and chisag 2 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment
chisag Posted May 24, 2019 Share Posted May 24, 2019 1 minute ago, bens197 said: I think it’s a fair thing to say. Ever since my wife was pregnant three years ago, we started to eat organic chicken and rarely eat any red meat. Cow’s milk also disappeared from our fridge. We kept it up but cheat occasionally...pobody’s nerfect ... Nice, I find cheating useful. It either reminds me of why I don't eat something or it satisfies a craving and helps me stay healthy in my other choices. Giving up sugar was brutal and I still mis it. Organic Vanilla Ice cream is a guilty pleasure cheat for me. Austin @austxd and bens197 2 Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Qi10 5 wood ... Kai'li Blue 60R Hybrids: G430 Hybrid 22*... Diamana LTD 65r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x Link to comment
bens197 Posted May 24, 2019 Share Posted May 24, 2019 ... Nice, I find cheating useful. It either reminds me of why I don't eat something or it satisfies a craving and helps me stay healthy in my other choices. Giving up sugar was brutal and I still mis it. Organic Vanilla Ice cream is a guilty pleasure cheat for me. Often times the cheats tear up my stomach and give me instant regret. Still, the juice is worth the squeeze and helps me stay on task. It’s all about creating good habits!I’m lucky I never was an ice cream guy. My entire family shares your same love for it. chisag, Austin @austxd and azstu324 3 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment
Chanchorp13 Posted May 24, 2019 Share Posted May 24, 2019 Trail mix or nuts, banana, protein bars ( i like One bars), also a big PBJ fan. Adding a drink with electrolytes can help with hydration. Eating healthier alternatives and drinking lots of water should help your game, especially as the round goes on and if you are walking. Its cliche at this point, but imagine your game/body as a vehicle with the wrong type of oil. Its not performing at its optimal level. Plus I have found that golf is more enjoyable when you can swing without worry of soiling yourself... lol *disclaimer* I very rarely heed my own advice and usually settle for hotdogs and brews at the turn. Cheers! bens197 and Austin @austxd 2 Quote Link to comment
Jmikecpa Posted May 24, 2019 Share Posted May 24, 2019 So for the Bethpage Inn it will be cheesesteaks and beer. On the course it will be amino tabs and protein snacks. Not sure I can keep PN&J with bacon cold for the entire 6.5 hour round. Sent from my iPhone using Tapatalk silver & black, Austin @austxd and bens197 3 Quote WITB 2024 Driver: Qi10 LS 9* Ltd. HZRDUS RDX Smoke Blue 60g TX Fairway: BRNR Mini Driver Copper 13.5* HZRDUS Yellow HC 76g 6.5 Fairway: Sim 19* HZRDUS RDX Smoke Red 75g 6.5 Hybrid: Sim2 Rescue 22* Matrix Black Tie 85x Irons: X Forged CB 5 - PW MMT 105 TX Wedges: Jaws Raw 50*, 54* & 58* TTDG "OG" Spinner Putter: Toulon Madison BGT Fire 34.75" Ball: Z Star Diamond Link to comment
silver & black Posted May 25, 2019 Share Posted May 25, 2019 So..... do you guys really think eating/drinking healthy on the course helps your game? I'm more than a bit skeptical about that. I do try to eat healthy during the week, but I indulge on the weekends. I drink beer on the course and eat hot dogs at the turn. I seriously doubt that bananas and water would have any significant role in the outcome of my round. just my .02. Austin @austxd and GB13 2 Quote Link to comment
chisag Posted May 25, 2019 Share Posted May 25, 2019 4 minutes ago, silver & black said: So..... do you guys really think eating/drinking healthy on the course helps your game? I'm more than a bit skeptical about that. I do try to eat healthy during the week, but I indulge on the weekends. I drink beer on the course and eat hot dogs at the turn. I seriously doubt that bananas and water would have any significant role in the outcome of my round. just my .02. ... Eating heathy is always better for the human body. Eating poorly is always detrimental for the human body. Combine that with walking a course and swinging a club in excess of 100mph and it absolutely makes a difference. That said, it may not make a difference in your score, especially if you ride in a cart and/or don't work out. But it will certainly make a difference for your body. Fruit, nuts, jerky and lots of water put my body in the best position to play well. ... My son was a first team All Conference DE in college and attributed diet as a huge reason he was able to play at the highest level. Guys that ate like sh!t on the DLine always struggled by the 4th qt. Obviously golf is not as strenuous as football but it is an athletic endeavor that takes peak performance from your body to play at a high level. GB13 and Austin @austxd 2 Quote Driver: Qi10 10.5* ... AutoFlex Dream 7 SF405 Fairway: Qi10 5 wood ... Kai'li Blue 60R Hybrids: G430 Hybrid 22*... Diamana LTD 65r Irons: '23 T200 4-9i ... Steelfiber i95r Wedges: MG3 46*/50*/54* MG4 58* ... Steelfiber i95r Putter: Sport-60 33" Ball: '24 TP5x Link to comment
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