Berg Ryman Posted April 4, 2018 Share Posted April 4, 2018 So, admittedly I'm stealing this idea from TSauer and TheWahoo, but gotta strike when the iron's hot! Imagine you've achieved golfing immortality, you've won the Masters and have earned the Green Jacket. However, the Tuesday before your title defense comes perhaps the hardest decision you've ever had to make. What are you serving at the Champions dinner? Parameters are simple, 3 course meal, starter, entree, dessert. Starter: Traditional wedge salad Entree: Grilled NY Strip Yak Steak with roasted fingerling potatoes with a truffle butter Dessert: Make Your Own Banana Split Bar with all types of toppings and Root Beer Floats. Have at it fellow Spys. revkev, 00sportsman, Shankster and 2 others 5 Quote In a Hoofer Lite bag TSR2, 10 degrees, A1 setting, Fujikara Speeder NX Blue 50-S Stealth, 15 degrees, VA Composites Nemesys 70-S E722, 19 degrees, Oban Devotion 80-S JPX 921 Hot Metal Pro 4-P, Nippon 950GH Stiff Flex CBX Zipcore 50* (bent to *49) and RTX Zipcore Tour Rack 54* (bent to *55), DG 115 Spinner, Tour Issue Staff Model TG 60*, Dynamic Gold 120 S300 SIK Golf Flo-C Tour B-XS (2022 Model) Link to comment Share on other sites More sharing options...
TheWahoo Posted April 4, 2018 Share Posted April 4, 2018 Starter: Maryland crab cocktail Entree: Steak Diane with baked potatoes Desert: Apple pie a la mode. edited to correct my senior moment problems tommc23, 00sportsman, Zylem and 1 other 4 Quote Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted April 4, 2018 Share Posted April 4, 2018 Starter: ceasar salad with freshly ground black pepper, parmesan reggiano, and fresh lemon. Entree: dungeness crab with orange sauce, served with garlic bread and couscous. Maybe steak topped with chimichurri sauce. Dessert: chocolate mousse or an affogato. Sent from my SM-T580 using Tapatalk 00sportsman 1 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
bluesmandan76 Posted April 4, 2018 Share Posted April 4, 2018 I'm thinking... Since I've lived in Georgia, north Mississippi, and the Carolinas: Starter: Pulled pork Brunswick stew Entree: Memphis style dry rub ribs with slaw and sweet potato chips Dessert: Pecan pie Sent from my iPhone using Tapatalk 00sportsman 1 Quote Driver: TM M1 9.5* 4W: Wishon bent FLAT Irons: Mizuno MP20MB Wedges: 50/55/60 Mizuno Putter: Evnroll ER2 Link to comment Share on other sites More sharing options...
DiscipleofPenick Posted April 4, 2018 Share Posted April 4, 2018 Love New Orleans cuisine so i know what the dinner would be, dessert is just a personal fav. Starter: Red beans & rice with pulled chicken Main: Crawfish etouffe Dessert: key lime pie Sent from my SM-G935P using MyGolfSpy mobile app Zylem, 00sportsman, Ronoc and 1 other 4 Quote Take Dead Aim Driver: PXG 0211 10.5* Fairway: Titleist 917 F3 15* Hybrid: Adams Idea Pro Boxer Gold 18* Irons: MacGregor MT-86 Pro Wedges: Vokey 50/54/58 Putter: SeeMore X2 Costa del Mar Ball: Srixon Z-Star Link to comment Share on other sites More sharing options...
MaxEntropy Posted April 4, 2018 Share Posted April 4, 2018 Starter: Maryland crap cocktail I don't know how interested I am in partaking of your meal.... Berg Ryman, Shankster, MattF and 6 others 9 Quote Driver: Epic Speed 9* (set -1) MMT 70X 3W: Tour B JGR Recoil 760ES 3H, 4H: Tour B JGR 19*, 23* Recoil 780ES 4-AW: Tour B JGR HF2 Modus3 Tour 105 SW: RTX Zipcore Black Satin 54* LW: TAIII Black 58* Putter: Scottsdale TR Senita Bag: BigMax Dri Active Lite Ball: TP5x or AVX (yellow) Pushcart: BigMax iQ+ Test Currently In Progress: Fit For Golf 2.0 Link to comment Share on other sites More sharing options...
TheWahoo Posted April 4, 2018 Share Posted April 4, 2018 I don't know how interested I am in partaking of your meal.... Thanks, for finding that, I will correct it. Ya gotta watch us old coots, sometimes the fingers are faster than the brain--that senior moment thing. HardcoreLooper, MaxEntropy, 00sportsman and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Shankster Posted April 4, 2018 Share Posted April 4, 2018 Starter: Smoked Wings / Cup O' Chili Entree: Prime Rib / Grilled Vegetables Dessert: Pecan Pie / Coconut Cream Pie Berg Ryman, 00sportsman and TSauer 3 Quote Link to comment Share on other sites More sharing options...
MattF Posted April 4, 2018 Share Posted April 4, 2018 Starter: Balmain Bugs Main: Kargaroo fillet with red wine and juniper berry sauce and mixed greens Dessert: Pavlova HardcoreLooper and 00sportsman 2 Quote In the bag: Driver: Darkspeed X 9° UST Mamiya LIN-Q M40X Blue 7F4 Fairway: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5 Irons: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4 Wedges: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4 Putter Sycamore 005 Wide Blade Bag: Fairway 14 stand bag Balls: Chrome Tour Cart: CaddyLite ONE Ver. 8 God Bless America, God save the King, God defend New Zealand and thank Christ for Australia! Link to comment Share on other sites More sharing options...
downlowkey Posted April 4, 2018 Share Posted April 4, 2018 Starter: Shiner Bock Entree: Texas Smoked Brisket Dessert: Shiner Bock 00sportsman, Berg Ryman, yungkory and 3 others 6 Quote PXG___0811 X 9* - Mitsubishi Diamana s60 Limited X Cobra___S9-1 Pro 15* - Matrix Ozik XCON 7 S Adams___XTD Forged 3i - Matrix Ozik Program F15 120 S Adams___CMB 4-PW - Matrix Ozik Program F15 120 S KZG___Tri-Tour 50.08__54.10__58.12 - Accra iCWT 2.0-95i S Nike___Method Converge B1-01 (copper insert) Maxfli___'23 Tour X "The most important shot in golf is the next one“ Link to comment Share on other sites More sharing options...
MaxEntropy Posted April 4, 2018 Share Posted April 4, 2018 Starter: Balmain Bugs Main: Kargaroo fillet with red wine and juniper berry sauce and mixed greens Dessert: Pavlova Include some vegemite somehow and I would be hard-pressed to find a more Australian menu. And some Fosters.... MattF and tommc23 2 Quote Driver: Epic Speed 9* (set -1) MMT 70X 3W: Tour B JGR Recoil 760ES 3H, 4H: Tour B JGR 19*, 23* Recoil 780ES 4-AW: Tour B JGR HF2 Modus3 Tour 105 SW: RTX Zipcore Black Satin 54* LW: TAIII Black 58* Putter: Scottsdale TR Senita Bag: BigMax Dri Active Lite Ball: TP5x or AVX (yellow) Pushcart: BigMax iQ+ Test Currently In Progress: Fit For Golf 2.0 Link to comment Share on other sites More sharing options...
PMookie Posted April 4, 2018 Share Posted April 4, 2018 As of a couple weeks ago? GLUTEN-FREE! Sent from my iPhone using Tapatalk Pro Quote Driver: Ping G430 Max 9*, Ping Tour 70X Fairway: Ping G425 15*, Ping Tour 70X Hybrid: Ping G425 22*, Ping Tour 80X Irons: Ping i230 4-GW, TT DG X100 Wedges: SMS 50D/54V/58DModus 130 stiff, +1” Putter: EAS 1.0 Ball: Titleist 2023 AVX Link to comment Share on other sites More sharing options...
revkev Posted April 4, 2018 Share Posted April 4, 2018 Shot of bourbon Shot of scotch Bottle of beer Only because Bergtaur took my dinner. Sent from my iPhone using MyGolfSpy TSauer, 00sportsman, tommc23 and 5 others 8 Quote Taylor Made Stealth 2 10.5 Diamana S plus 60 Aldila R flex - 42.25 inches SMT 4 wood bassara R flex, four wood head, 3 wood shaft Ping G410 7, 9 wood Alta 65 R flex Srixon ZX5 MK II 5-GW - UST recoil Dart 65 R flex India 52,56 (60 pending) UST recoil 75's R flex Evon roll ER 5 32 inches It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD Link to comment Share on other sites More sharing options...
RickyBobby_PR Posted April 4, 2018 Share Posted April 4, 2018 Brazilian bbq Quote Driver: PXG 0811 X+ Proto w/UST Helium 5F4 Wood: TaylorMade M5 5W w/Accra TZ5 +1/2”, TaylorMade Sim 3W w/Aldila rogue white Hybrid: PXG Gen2 22* w/AD hybrid Irons: PXG Gen3 0311T w/Nippon modus 120 Wedges: TaylorMade MG2 50*, Tiger grind 56/60 Putter: Scotty Caemeron Super Rat1 Ball: Titleist Prov1 Link to comment Share on other sites More sharing options...
00sportsman Posted April 4, 2018 Share Posted April 4, 2018 Starter: Lobster Bisque Entree: Meat Lasagna Dessert: Chocolate Brownie (Warm) topped with Vanilla Ice cream HardcoreLooper, revkev and GolfJunkie302 3 Quote I always try to remember that I'm not good enough to get mad! My Bag: G400 Max G30 3W King S9-1 5W Aeroburner 3 Rescue/Hybrid G400 5-UW RTX4 52* and 56* 2Bar Mallet Traverse II Cart Bag Link to comment Share on other sites More sharing options...
TSauer Posted April 4, 2018 Share Posted April 4, 2018 Bergtaur pretty much summed up what I was thinking, except I'd throw in some wings, maybe as a starter Quote Driver: Aerojet 9* | Hzrdus Black Gen 4 Fairway: G410 3W 13* | Alta CB 65 Hybrid: TS2 18* | Tensei AV Blue 70 S Hybrid: iCrossover 20* | Kai'li White 80 Irons: P790 5-PW | DG S300 Wedges: Vokey SM9 | 52, 56, 60 | DG S200 Putter: Link.1 | Accra x LAB --- LAB Golf Link.1 Review --- Link to comment Share on other sites More sharing options...
Berg Ryman Posted April 4, 2018 Author Share Posted April 4, 2018 Bergtaur pretty much summed up what I was thinking, except I'd throw in some wings, maybe as a starter As my dad told me, and every time watching a cooking reality show where people overthink menus, people love a good steak. It's quintessential and with the right tweaks can be high society as well. TSauer, MattF and Brian A 3 Quote In a Hoofer Lite bag TSR2, 10 degrees, A1 setting, Fujikara Speeder NX Blue 50-S Stealth, 15 degrees, VA Composites Nemesys 70-S E722, 19 degrees, Oban Devotion 80-S JPX 921 Hot Metal Pro 4-P, Nippon 950GH Stiff Flex CBX Zipcore 50* (bent to *49) and RTX Zipcore Tour Rack 54* (bent to *55), DG 115 Spinner, Tour Issue Staff Model TG 60*, Dynamic Gold 120 S300 SIK Golf Flo-C Tour B-XS (2022 Model) Link to comment Share on other sites More sharing options...
Zylem Posted April 4, 2018 Share Posted April 4, 2018 I love these threads and look forward to them every year. Can't wait to read what ideas you all have!!! Grilled shrimp kabobs steak diane and mashed potatoes Bananas foster Sent from my Pixel using Tapatalk tommc23 1 Quote Link to comment Share on other sites More sharing options...
Brian A Posted April 4, 2018 Share Posted April 4, 2018 Being a Yinzer Starter: Salad with Fries on it Entree: Primanti's sandwiches Dessert: Eat N Park cookies. Sent from my iPhone using MyGolfSpy tommc23 and Berg Ryman 2 Quote Driver: G425 9* Hzrdus Smoke Green Small batch 6.5 70g Fairway Wood: Cobra Radspeed Big 3 Hzrdus Smoke Black 6.5 Hybrid: Cobra Aerojet 5 Wood Hzrdus Smoke Black 6.5 Irons: T200 (4-AW) AMT Black Stiff Shafts Wedges: Tour Rack 56* 60* Putter: Scotty Cameron Golo 5 Right Handed Pittsburgh, PA Link to comment Share on other sites More sharing options...
Rtracymog Posted April 4, 2018 Share Posted April 4, 2018 Starter: Lamb Chops Entrée: Prime Rib and King Crab Legs with balsamic roasted veggies and garlic mashed potatoes Dessert: Cherry Peach pie with Vanilla bean ice cream Sent from my iPhone using MyGolfSpy MattF 1 Quote Cortex w/MGS Motore X F1 7X tipped 1" F5 17 degree hybrid w/Rogue Black 85X C300 Forged 3-5 w/C-Taper 130X FG Tour V6 5-6 w/C-Taper 130X Staff Model Blade 7-PW w/C-Taper 130X RTX4 52, 56, 60 w/S400 Tour Issue ER7 Link to comment Share on other sites More sharing options...
yungkory Posted April 4, 2018 Share Posted April 4, 2018 Starter: Poke (Hawaiian ceviche for those who aren't familiar, except instead of citrus we use soy sauce) Entree: Steak tips, mushrooms, asparagus. Rice and macaroni salad (real mayo please) Dessert: Chocolate Haupia pie MattF, HardcoreLooper and tommc23 3 Quote Driver: Rogue ST Max LS Tensei AV Blue S 3w/5w: TSi2 Tensei AV Raw Blue S 4h: CLK 22* Hybrid Tensei CK Pro Blue 80HY S Irons 5-PW: 223 Steelfiber PR 95 S Wedges: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105 Putter: LAB Link.1 Ball: Z-Star Diamond Link to comment Share on other sites More sharing options...
Reesedw Posted April 4, 2018 Share Posted April 4, 2018 Being from the PNW it's gotta be a surf and turf.. Starter: Clam chowder in a Sourdough bowl. Entree: Rib-eye with Pan seared scallops mashed potatoes and grilled asparagus, with fresh bread and garlic butter Dessert: Bailey's Irish cream chocolate Mousse. Get some of that.... LOL GolfJunkie302 and MattF 2 Quote Dave- Follow me on twitter @GolfCrazyWA and on Instagram @GolfcrazyWA WITB: Cobra Ultralite Cart Bag Titleist TSR3 Hzrdus Black 65g shaft Cobra F8+ 3wd Hzrdus Red 65g shaft Cobra 3 hybrid Rogue Pro 75g Shaft Cobra 4 hybrid Rogue Pro 75g Shaft Cobra F8 irons 5-GW KBS tour 90 stiff shafts Cobra King Black Wedge 54* Cleveland RTX Zipcore Wedge 58* Snake Eyes Viper Putter. Ball: Taylormade TP-5X Link to comment Share on other sites More sharing options...
bens197 Posted April 4, 2018 Share Posted April 4, 2018 I'm from Rochester... Appetizer: buffalo style chicken wings Entree: Garbage plates. Mac salad, home fries, two cheeseburgers with mustard, onions and meat hot sauce. Dessert: someone said hot brownie and vanilla ice cream. That sounds amazing but I'm going Grape pies as homage to our finger lakes wine region. For drinks? Genesee Cream Ale Sent from my iPhone using MyGolfSpy TSauer 1 Quote Titleist TSi3 Fujikura Speeder NX Blue 60X TaylorMade SIM2 3 wood Fujilkura Ventus Blue 7-X Titleist U505 2 Tensei 1K Black 85 X Titleist T100 4-P Nippon Modus 3 120X PING S159 50-S 55-H 59-T DG X100 Vokey SM8 50, SM9 54 & 60 Nippon Modus 3 120s L.A.B. MEZZ Max Broom Accra 47" 79.5* Srixon Z-Star XV Currently testing the 2024 PING S159 wedges… https://forum.mygolfspy.com/topic/63483-testers-announced-ping-s159-wedges/ Was testing, still loving the 2023 Titleist T100 Irons 4-P https://forum.mygolfspy.com/topic/60456-titleist-t-series-irons-2023-forum-review/ Link to comment Share on other sites More sharing options...
revkev Posted April 4, 2018 Share Posted April 4, 2018 Starter: Lobster Bisque Entree: Meat Lasagna Dessert: Chocolate Brownie (Warm) topped with Vanilla Ice cream I'm Kay I could go for this one! This is an outstanding thread - we need fun threads from time to time. Thanks Sent from my iPhone using MyGolfSpy tommc23 and bens197 2 Quote Taylor Made Stealth 2 10.5 Diamana S plus 60 Aldila R flex - 42.25 inches SMT 4 wood bassara R flex, four wood head, 3 wood shaft Ping G410 7, 9 wood Alta 65 R flex Srixon ZX5 MK II 5-GW - UST recoil Dart 65 R flex India 52,56 (60 pending) UST recoil 75's R flex Evon roll ER 5 32 inches It's our offseason so auditioning candidates - looking for that right mix of low spin long, more spin around the greens - TBD Link to comment Share on other sites More sharing options...
excourse Posted April 4, 2018 Share Posted April 4, 2018 Let's start with Charleston meeting street crab and graduate to seared scallops with an apple brandy sauce served with carrots and golden raisens sauteed in olive oil, Irish butter and brown sugar. Bananas foster for dessert, open bar of course. Sent from my SM-N950U using MyGolfSpy mobile app MattF, GolfJunkie302 and HardcoreLooper 3 Quote Wishon clubs, Odyssey CS stroke lab putter Link to comment Share on other sites More sharing options...
tommc23 Posted April 4, 2018 Share Posted April 4, 2018 Being a hunter and a fan of tradition here's mine Starter- quail legs wrapped in bacon and some BBQ sauce on them Meal- duck breast medium rare cooked with sweet potatoes that are roasted and some veggies Dessert- I would have some fresh ice cream sundaes Sent from my SM-G950U using Tapatalk Reesedw, MattF and Shankster 3 Quote Link to comment Share on other sites More sharing options...
HeathS16 Posted April 4, 2018 Share Posted April 4, 2018 Starter: Rolls and cinnamon butter. Entree: The salt lick BBQ TURKEY with potatoes (choose your kind) and Texas Toast Dessert: cheesecake Sent from my iPhone using MyGolfSpy Quote Driver: TSi3 Tester Check out the Review HERE 2-Iron- 699-U 5-Wood: Pro (18*) Irons : i210 4-PW Wedges: RTX-4 50* and 54* RTX-3 *58 Putter: Impact No. 3 Ball: MAXFLI TOUR Tracked by: Bag: BagBoy ZTF Stand Bag (REVIEW HERE) Link to comment Share on other sites More sharing options...
GC70 Posted April 5, 2018 Share Posted April 5, 2018 Chipotle! Sent from my iPhone using MyGolfSpy Shankster 1 Quote Atmos Blue 6S Atmos Red 7S Atmos Blue 8S Apex CF19 4-AW C-Taper Lite S SM7's RAW 50F - 54S - 58M - 62M Nike 006 Paul Casey Proto (Oven) Nike 006 Rory Proto (Oven) Pro V1 / Z-Star Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted April 5, 2018 Share Posted April 5, 2018 Being from the PNW it's gotta be a surf and turf.. Starter: Clam chowder in a Sourdough bowl. Entree: Rib-eye with Pan seared scallops mashed potatoes and grilled asparagus, with fresh bread and garlic butter Dessert: Bailey's Irish cream chocolate Mousse. Get some of that.... LOL This guy knows what's up! Sent from my SM-T580 using Tapatalk Reesedw 1 Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
GolfJunkie302 Posted April 5, 2018 Share Posted April 5, 2018 Starter: Lobster Bisque Entree: Meat Lasagna Dessert: Chocolate Brownie (Warm) topped with Vanilla Ice cream And this guy! Sent from my SM-T580 using Tapatalk Quote 2017 M1 460, Project X HZRDUS Black 6.0 JPX EZ 3 wood Fly-Z 4H MP-60, 3i-PW, True Temper Dynamic Gold S5 54° & 58°, True Temper Dynamic Gold California Monterey Pro V1x Link to comment Share on other sites More sharing options...
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