All Time Favorites: Comfort Foods

[GolfSpy BOS]

Feeling Inspired from the recent Chicken and Burger recipe threads I figured I could kick off one for all those comfort foods we may or may not be indulging in right now as a lot of us have more time than usual to cook.

This can be a entree or dessert or even a snack.  If it's one of your favorites lets share!  recipes are great too so we can try it out!

[GolfSpy BOS]

To start off I'll share a more recent addition to my "most famous" cooking:  The Steak and Cheese Ring.  I basically follow this recipe here:

 

A few pictures I tormented some friends with:

 

 

[PMookie]

To start off I'll share a more recent addition to my "most famous" cooking:  The Steak and Cheese Ring.  I basically follow this recipe here:
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A few pictures I tormented some friends with:

 

 

Oh. My. Goodness.


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[PMookie]

My favorite brownies... 3 ingredients! Yep. Three.

2 cups graham Cracker crumbs
1 1/2-2 cans of Eagle Brand condensed milk
1/2 bag to a full bag of chocolate chips

Mix it all together. Put into a glass baking dish. Cook on 350* for 15-20 minutes, or until when doing the toothpick test, a toothpick comes out clean.

Best. Brownies. Ever.


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[bens197]

Right now it’s sausage gravy for biscuits and gravy with soft fried eggs. Don’t buy the premix packets you can make this from scratch. So easy!

1lb of Jimmy Dean style sausage.
Some flour
Some 2% milk
A roll of Biscuits

Break apart the sausage to small sizes and brown. Once they’re done, sprinkle approx a Tbsp of flour (I’m not a baker, I cook by eye) to coat the sausage. Next, pour in about a cup of milk and stir. Then add another tbsp or so of flour until you see it thicken. Then more milk. Repeat until you’re satisfied with the density and quantity. Salt and pepper to taste.

[GolfSpy BOS]

22 minutes ago, PMookie said:

My favorite brownies... 3 ingredients! Yep. Three.

2 cups graham Cracker crumbs
1 1/2-2 cans of Eagle Brand condensed milk
1/2 bag to a full bag of chocolate chips

Mix it all together. Put into a glass baking dish. Cook on 350* for 15-20 minutes, or until when doing the toothpick test, a toothpick comes out clean.

Best. Brownies. Ever.


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I feel like I need to make that right now.  Sounds delicious!

[GolfSpy BOS]

16 minutes ago, bens197 said:

Right now it’s sausage gravy for biscuits and gravy with soft fried eggs. Don’t buy the premix packets you can make this from scratch. So easy!

1lb of Jimmy Dean style sausage.
Some flour
Some 2% milk
A roll of Biscuits

Break apart the sausage to small sizes and brown. Once they’re done, sprinkle approx a Tbsp of flour (I’m not a baker, I cook by eye) to coat the sausage. Next, pour in about a cup of milk and stir. Then add another tbsp or so of flour until you see it thicken. Then more milk. Repeat until you’re satisfied with the density and quantity. Salt and pepper to taste.

 

Oh man, I had no idea it was that simple. Might have to try that out this weekend  Breakfast foods are probably my favorite food category.

[bens197]

Oh man, I had no idea it was that simple. Might have to try that out this weekend  Breakfast foods are probably my favorite food category.

Me neither! And I agree with you wholeheartedly that Breakfast is the greatest meal of the day!

[Shankster]

Breakfast pizza...

It’s been absent from our menu for a long time.

It’s making a one time comeback next Sunday.

[GolfSpy BOS]

12 minutes ago, Shankster said:

Breakfast pizza...

It’s been absent from our menu for a long time.

It’s making a one time comeback next Sunday.

Now there's two of my favorite categories covered... now If we can somehow make a breakfast pizza taco? I might just die and go to heaven right then.

How do you make yours?  Still with pizza sauce? 

[John W Sutch]

From Rudy's BBQ - Moist brisket sandwich with pickles, onions and sauce. Potato salad, slaw and peach cobbler w Blue Bell vanilla ice cream. Hard to beat. Shiner Bach goes well with that also.

[GolfSpy_SHARK]

1 hour ago, bens197 said:

Right now it’s sausage gravy for biscuits and gravy with soft fried eggs. Don’t buy the premix packets you can make this from scratch. So easy!

1lb of Jimmy Dean style sausage.
Some flour
Some 2% milk
A roll of Biscuits

Break apart the sausage to small sizes and brown. Once they’re done, sprinkle approx a Tbsp of flour (I’m not a baker, I cook by eye) to coat the sausage. Next, pour in about a cup of milk and stir. Then add another tbsp or so of flour until you see it thicken. Then more milk. Repeat until you’re satisfied with the density and quantity. Salt and pepper to taste.

 

This is exactly how I like my biscuits and gravy. Extra runny eggs of course. I could eat these every day for breakfast and die happy at 40

[GolfSpy BOS]

1 minute ago, John W Sutch said:

From Rudy's BBQ - Moist brisket sandwich with pickles, onions and sauce. Potato salad, slaw and peach cobbler w Blue Bell vanilla ice cream. Hard to beat. Shiner Bach goes well with that also.

I'm just going to assume the guy from Texas knows his BBQ and agree, although I'd probably ask to hold the pickles. haha

[azstu324]

From Rudy's BBQ - Moist brisket sandwich with pickles, onions and sauce. Potato salad, slaw and peach cobbler w Blue Bell vanilla ice cream. Hard to beat. Shiner Bach goes well with that also.

Mmmm.. I do love me some Rudy's! Probably the best "chain" BBQ that I know of. Their breakfast tacos are the business!



the more I practice, the luckier I seem to get..

[GolfSpy BOS]

3 minutes ago, azstu324 said:

Mmmm.. I do love me some Rudy's! Probably the best "chain" BBQ that I know of. Their breakfast tacos are the business!



the more I practice, the luckier I seem to get..
 

oh come on!  What are their breakfast tacos!? haha can we get one of them up here in MA?

[azstu324]

I posted this on the other thread so you've probably all seen it.

I love smoked meats/BBQ and I love pizza.

Smoked meat + BBQ + Pizza = my ultimate comfort food.

Homemade molasses wheat dough. Smoked, chopped pork loin. Smoked homemade pork sausage. Fresh mozzarella from our Italian deli. Homemade BBQ sauce.

Mmmmmmmm



the more I practice, the luckier I seem to get..

[GolfSpy BOS]

1 minute ago, azstu324 said:

I posted this on the other thread so you've probably all seen it.

I love smoked meats/BBQ and I love pizza.

Smoked meat + BBQ + Pizza = my ultimate comfort food.

Homemade molasses wheat dough. Smoked, chopped pork loin. Smoked homemade pork sausage. Fresh mozzarella from our Italian deli. Homemade BBQ sauce.

Mmmmmmmm



the more I practice, the luckier I seem to get..
 

Wow that looks great.  I love a good BBQ Pizza. how do you make the dough? 

[bens197]

1 hour ago, Lacassem said:

This is exactly how I like my biscuits and gravy. Extra runny eggs of course. I could eat these every day for breakfast and die happy at 40

And maybe a healthy dab of tobasco...you know, for good luck!

[Shankster]

Now there's two of my favorite categories covered... now If we can somehow make a breakfast pizza taco? I might just die and go to heaven right then.
How do you make yours?  Still with pizza sauce? 

Oh no, Sir.

Homemade Sausage Gravy, eggs, bacon, etc. either the pre made croissant wedges turned into the dough, or sometimes we make our own dough.

Cool the crust for a few minutes; then add the gravy.

Cheese too if you like.

[GolfSpy BOS]

1 minute ago, Shankster said:

 

Oh no, Sir.

Homemade Sausage Gravy, eggs, bacon, etc. either the pre made croissant wedges turned into the dough, or sometimes we make our own dough.

Cool the crust for a few minutes; then add the gravy.

Cheese too if you like.

 

Ok, I'll bring the coffee. haha

[GolfSpy_SHARK]

9 minutes ago, bens197 said:

And maybe a healthy dab of tobasco...you know, for good luck!

Theee is a place down the street that does that in the gravy. I can’t eat it all the time because I would have a hole in my stomach but damnit that s*** is good . Hot sausage and Tabasco gravy wooo

[GolfSpy BOS]

Theee is a place down the street that does that in the gravy. I can’t eat it all the time because I would have a hole in my stomach but damnit that s*** is good . Hot sausage and Tabasco gravy wooo

King St has a good gravy special sometimes. Their cornbeef hash is good too.


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[GolfSpy_SHARK]

My favorite comfort food is my dads coffee rub steak. He is a culinary teacher and previously to that chef at a restaurant in Boston. The s*** he makes I couldn’t even think to concoct. In comes coffee steak....sounds terrible but let me tell you wow. It’s the best steak you’ll ever have. He puts a sauce with it I forget what it is I’ll get the recipe if anyone is interested.

 

[azstu324]

And maybe a healthy dab of tobasco...you know, for good luck!

Did someone say hot sauce?


the more I practice, the luckier I seem to get..

[azstu324]

My favorite comfort food is my dads coffee rub steak. He is a culinary teacher and previously to that chef at a restaurant in Boston. The s*** he makes I couldn’t even think to concoct. In comes coffee steak....sounds terrible but let me tell you wow. It’s the best steak you’ll ever have. He puts a sauce with it I forget what it is I’ll get the recipe if anyone is interested.
 

Oh coffee rub is awesome!

I use these as a bases on a lot of red meats when I smoke.

TJ's has some really good out of the jar seasonings that don't need much alteration, but maybe added salt.

The umami is great on pretty much anything!



the more I practice, the luckier I seem to get..

[GolfSpy BOS]

17 minutes ago, Lacassem said:

My favorite comfort food is my dads coffee rub steak. He is a culinary teacher and previously to that chef at a restaurant in Boston. The s*** he makes I couldn’t even think to concoct. In comes coffee steak....sounds terrible but let me tell you wow. It’s the best steak you’ll ever have. He puts a sauce with it I forget what it is I’ll get the recipe if anyone is interested.

 

I’m starting to question our friendship.... why the f#%¥ have I not had this yet?!

[GolfSpy_SHARK]

Just now, B.Boston said:

I’m starting to question our friendship.... why the f#%¥ have I not had this yet?!

Talk to my father lol he’s the one responsible . Have had it twice once at a wedding we catered and the other was over the winter when we went over for dinner. I’ll request it when this Bs is over

[Shankster]

Ok, I'll bring the coffee. haha

Haha. Sounds good.

I’ll see if I can figure out a good way to add some taco flair to it.

[GolfSpy BOS]

9 minutes ago, Lacassem said:

Talk to my father lol he’s the one responsible . Have had it twice once at a wedding we catered and the other was over the winter when we went over for dinner. I’ll request it when this Bs is over

acceptable resolution.  Ashley just informed me that we have some coffee rub in the house too.  Who knew!? Her grocery list is going to be a little bigger based on these food threads! 

[sirchunksalot]

4 hours ago, bens197 said:

Right now it’s sausage gravy for biscuits and gravy with soft fried eggs. Don’t buy the premix packets you can make this from scratch. So easy!

1lb of Jimmy Dean style sausage.
Some flour
Some 2% milk
A roll of Biscuits

Break apart the sausage to small sizes and brown. Once they’re done, sprinkle approx a Tbsp of flour (I’m not a baker, I cook by eye) to coat the sausage. Next, pour in about a cup of milk and stir. Then add another tbsp or so of flour until you see it thicken. Then more milk. Repeat until you’re satisfied with the density and quantity. Salt and pepper to taste.

 

That definitely looks delicious! Growing up, biscuits and gravy was my favorite breakfast food, well... it still is. We made breakfast for dinner tonight, it was so good. Bacon, sausage, French toast, biscuit and gravy.