Jump to content
Testers Wanted: RUNNER Golf and Byrdie Golf Design ×

Cooking


tommc23

Recommended Posts

51 minutes ago, tommc23 said:

Shift dinner tomorrow night 

15989114094654435169084297875146.jpg

image.gif.f18d6424e6c68a066f227875c0d10db4.gif

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

:ping-small: Traverse is filled with all this shiny metal and tracked by :Arccos:

:cobra-small: RadSpeed 8* - MotoreX F1 6X :taylormade-small: SIM 3W - Project X HZRDUS Green

:titleist-small: U505 Driving Iron 17* - Project X HZRDUS Black :cobra-small: SpeedZone 4H - Project X HZRDUS Black

:cobra-small: 2022 King Forged Tec's 4-PW - KBS $ Tape 130 :titelist-small: 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

Are you a veteran? Check out the Veterans Golf Association (VGA) Thread!

Link to comment
Share on other sites

1 hour ago, sirchunksalot said:

Mmmm......that looks good. Brisket is the one thing I've never attempted in my smoker, honestly I'm a little scared of messing it up. Great purchase and I can't wait to see how it turns out. 

Honestly the first one I did I put just salt and pepper on it and it turned out great. Give it a shot man it is pretty forgiving and cooks well. Just watch internal temps and how it feels.

1 hour ago, Lacassem said:

image.gif.f18d6424e6c68a066f227875c0d10db4.gif

Wait until you see it tomorrow once off the smoker after 13 hours.

Link to comment
Share on other sites

14 minutes ago, tommc23 said:

Honestly the first one I did I put just salt and pepper on it and it turned out great. Give it a shot man it is pretty forgiving and cooks well. Just watch internal temps and how it feels.

Wait until you see it tomorrow once off the smoker after 13 hours.

image.gif.7dfa2b9f2b0c7f254a7e95dc26f00a83.gif

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

:ping-small: Traverse is filled with all this shiny metal and tracked by :Arccos:

:cobra-small: RadSpeed 8* - MotoreX F1 6X :taylormade-small: SIM 3W - Project X HZRDUS Green

:titleist-small: U505 Driving Iron 17* - Project X HZRDUS Black :cobra-small: SpeedZone 4H - Project X HZRDUS Black

:cobra-small: 2022 King Forged Tec's 4-PW - KBS $ Tape 130 :titelist-small: 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

Are you a veteran? Check out the Veterans Golf Association (VGA) Thread!

Link to comment
Share on other sites

22 minutes ago, tommc23 said:

Honestly the first one I did I put just salt and pepper on it and it turned out great. Give it a shot man it is pretty forgiving and cooks well. Just watch internal temps and how it feels.

I'm really going to have to try one, I've just worried I'd dry that sucker out or ruin it in one way or the other. Might have to pick up a smaller one to treat myself to, the wife doesn't enjoy big slabs of beef like I do. I guess I'll just have to enjoy it all by myself. 

Link to comment
Share on other sites

58 minutes ago, sirchunksalot said:

I'm really going to have to try one, I've just worried I'd dry that sucker out or ruin it in one way or the other. Might have to pick up a smaller one to treat myself to, the wife doesn't enjoy big slabs of beef like I do. I guess I'll just have to enjoy it all by myself. 

Separating the two parts can make the job tougher and you have to watch not to dry it out. 200 to 205 internal and the probe comes in and out easily. Watch some videos that's all I ever did, and mine turned out okay.

Link to comment
Share on other sites

3 hours in the brisket is looking very good. I finally got my ol smokey figured out on how to smoke for an extended period of time. I'm glad I bought this thing it fits a brisket nicely. Got the charcoal snake going with wood chips on top cooking a steady 250. @Lacassem how does that look to ya???😂😂😂😂

20200901_063630.jpg

Link to comment
Share on other sites

10 minutes ago, tommc23 said:

3 hours in the brisket is looking very good. I finally got my ol smokey figured out on how to smoke for an extended period of time. I'm glad I bought this thing it fits a brisket nicely. Got the charcoal snake going with wood chips on top cooking a steady 250. @Lacassem how does that look to ya???😂😂😂😂

20200901_063630.jpg

What flavor ya go with!?

looks

 image.gif.718ce44fbd05ff77d2c780ec4f5dae64.gif

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

:ping-small: Traverse is filled with all this shiny metal and tracked by :Arccos:

:cobra-small: RadSpeed 8* - MotoreX F1 6X :taylormade-small: SIM 3W - Project X HZRDUS Green

:titleist-small: U505 Driving Iron 17* - Project X HZRDUS Black :cobra-small: SpeedZone 4H - Project X HZRDUS Black

:cobra-small: 2022 King Forged Tec's 4-PW - KBS $ Tape 130 :titelist-small: 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

Are you a veteran? Check out the Veterans Golf Association (VGA) Thread!

Link to comment
Share on other sites

@tommc23 if you get a chance, get some Oakridge BBQ Black Ops Brisket rub...trust me on this.

In the bag:
Driver: :titelist-small: TSR2 Project X HZRDUS Black 5.5
Fairway: :callaway-small: Apex UW 19° & 21° Project X HZRDUS Smoke RDX Black 5.5

Irons: :mizuno-small: JPX 923 HMP 5-PW UST Mamiya Recoil 95 F4
Wedges: :mizuno-small: T-22 Denim Copper 48°, 52° & 56° UST Mamiya Recoil 95 F4
Putter :Sub70: Sycamore 005 Wide Blade
Bag: 
:Ogio: Alpha Convoy 514
Balls: :callaway-small: Chrome Soft X

Cart: :CaddyTek: CaddyLite ONE Ver. 8


God Bless America🇺🇸, God save the King🇬🇧, God defend New Zealand🇳🇿 and thank Christ for Australia🇦🇺!

Link to comment
Share on other sites

59 minutes ago, Lacassem said:

What flavor ya go with!?

looks

 image.gif.718ce44fbd05ff77d2c780ec4f5dae64.gif

I smoke with apple and hickory normally I am out of hickory so just apple.

28 minutes ago, MattF said:

@tommc23 if you get a chance, get some Oakridge BBQ Black Ops Brisket rub...trust me on this.

I make my own ribs typically and adjusted for the meat but I'll give it a look

Link to comment
Share on other sites

14 minutes ago, tommc23 said:

@Lacassem it turned out phenomenal and tasted great

@MattF sorry my rub stated too good cannot try another lol

Soooooo can you send some over?

Check out my reviews:

:ping-small:  G710 Irons Official Review I :Fuji: MC Shaft & :EVNROLL: V Series Putter Official Review

:cobra-small: 2022 Forged Tec's Official Review I Logo.png.7f297574516267afc6959b36be364cf9.pngNitron Push Cart Official Review

WITB:

Weapons of grass destruction (link to WITB)

:ping-small: Traverse is filled with all this shiny metal and tracked by :Arccos:

:cobra-small: RadSpeed 8* - MotoreX F1 6X :taylormade-small: SIM 3W - Project X HZRDUS Green

:titleist-small: U505 Driving Iron 17* - Project X HZRDUS Black :cobra-small: SpeedZone 4H - Project X HZRDUS Black

:cobra-small: 2022 King Forged Tec's 4-PW - KBS $ Tape 130 :titelist-small: 48 (SM8), 52 & 60 (SM7) - Nippon Modus 125 S 

:EVNROLL: ER2VI :titelist-small: PROV1X #19 

Are you a veteran? Check out the Veterans Golf Association (VGA) Thread!

Link to comment
Share on other sites

31 minutes ago, Lacassem said:

Soooooo can you send some over?

The last guy is eating now there may be one slice or maybe 2 left.

6 minutes ago, sirchunksalot said:

That looks amazing! 

It turned out great wouldn't change a thing. The fat rendered nicely and the point got some nice burnt ends. The point cooked perfectly with it being competition tender. The smoke wasn't too much the apple wood gives a nice subtle flavor. 

Link to comment
Share on other sites

1 hour ago, tommc23 said:

The last guy is eating now there may be one slice or maybe 2 left.

It turned out great wouldn't change a thing. The fat rendered nicely and the point got some nice burnt ends. The point cooked perfectly with it being competition tender. The smoke wasn't too much the apple wood gives a nice subtle flavor. 

Do you have any sliced pics?

Follow my golf journey to break into the 80s

Tester for the Titleist TSi Driver

Spring 2020 MGS Tester for the Fujikura Motore X Shaft

Updated 07/15/2022
Driver:callaway-small: Rogue St Max LS - Autoflex
Fairway Woods:callaway-small: Rogue Max St 3HL and 7 Wood
Irons:mizuno-small: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip
Wedges:ping-small: Glide 4.0 54 and 58
Putter:  :ping-small: PLD Custom Kushin 4

Link to comment
Share on other sites

27 minutes ago, tommc23 said:

You ask and I can provide I got a nice smoke ring on it

15990102039702057585858202356604.jpg

Looks great, I want to make a brisket now

Follow my golf journey to break into the 80s

Tester for the Titleist TSi Driver

Spring 2020 MGS Tester for the Fujikura Motore X Shaft

Updated 07/15/2022
Driver:callaway-small: Rogue St Max LS - Autoflex
Fairway Woods:callaway-small: Rogue Max St 3HL and 7 Wood
Irons:mizuno-small: JPX 921 Hot Metal 5 to AW - Aerotech Steelfiber i95 Stiff parallel tip
Wedges:ping-small: Glide 4.0 54 and 58
Putter:  :ping-small: PLD Custom Kushin 4

Link to comment
Share on other sites

We did a couple of Ribeye steaks today. Remembered to take pix a little too late, only bone left.....


Sent from my iPhone using MyGolfSpy

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

Link to comment
Share on other sites


He sure makes it look easy!
Looking forward to your experience w this process!


Sent from my iPhone using MyGolfSpy

Rick

 

 

Left Hand, 

Driver; PXG 0311XF Cypher 50 gr Senior  
5 wood; Ping 425, Senior Shaft 55 gr       
7 wood; Ping 425, Senior Shaft 55 gr      
5 hybrid; Cally Steelhead, Hazardous R2     
Irons; Mizuno JPX 923HM 7-GW Recoil 460 F2
Wedges; Titleist S9 54*, Mizuno SW 56*

Putter; Waaay too many to list

Link to comment
Share on other sites

6 minutes ago, Rickp said:


He sure makes it look easy!
Looking forward to your experience w this process!


Sent from my iPhone using MyGolfSpy

Done the way of cooking before I turned out great the dry age thing I messed up before going to do it again to try to let it go the full time

Link to comment
Share on other sites

On 8/8/2017 at 12:55 PM, tommc23 said:

Something different anyone here have any good recipes??

I'm sitting at my house after coming him from the fire department and started making spaghetti sauce to take to work tonight.

 

Sent from my SM-G950U using MyGolfSpy mobile app

I make sourdough bread using a simple recipe I found on YouTube at this link:

Simple recipe of:

800g unbleached bread flour

460g filtered water (no chlorine)

320g sourdough starter

12g kosher or sea salt (I think the video is 8g salt). 

I have 3 different starters that I mix to make my bread, which is not crucial. My starter has about 20-25% whole wheat of three different types: whole wheat, spelt, and rye. 

Nothing like fresh made sourdough. 

IMG_20200904_172419.jpg

Golf is simple - people are complicated.

5w Taylormade SLDR S 19* - 220yd, Ping G2 5-U - 190-105, Maltby M+ 54* & MG 60* - 95-75, Evnroll ER8, Titleist 816 H1 4h 21*, Maltby 4 Hybrid Iron 24* - 210-200, Callaway XR16 8* - 235 carry

886809507_image1(5).jpeg.56bc697c3b02b1fb00feb8d4b66389bc~2.jpeg

Link to comment
Share on other sites

Made onion burgers this past weekend. Simple to make and man are they good!!

Use either a griddle or a large cast iron skillet. You also would need a mandolin to slice the onions paper thin.

Roll out balls of 80/20 hamburger about 4-5 oz. each

Use yellow/sweet onions, and have the mandolin set on the lowest setting and slice the onions. For 4 burgers I will use about 3/4 ions depending on size.

Spread a little oil on the grill/skillet and put the balls of meat on and squash the meat into a burger shape. Make it thin.

spread the onions on top and let the burger sizzle until its ready to flip

Flip them over with the onions being on the bottom and the burger on top of the onions

Put the buns on top of the burger and let it finish frying

when it's done, take the bottom bun set it on a plate and flip the burger on the bun where the onions are on top

add pickles and mustard cover with the other bun...grab a beer and enjoy!!

 

 

:ping-small: G400 MAX  Ping Tour 65

:cobra-small: FW 15* King F-7 :Fuji: PRO-65

:ping-small: G400 Hybrid Alta CB-70

PXG 0211 5-SW Mitsubishi MMT Graphite

:titelist-small: AP1 52* SW TT XP-95

:taylormade-small: MG 58* TT DG Wedge

Scotty Cameron Custom welded LN 

Grips- GP MCC+4

 

 

Link to comment
Share on other sites

Chicken "shawarma" tonight for some donër salads. Don't have a rotisserie so I had to improvise with some skewers and a roasting pan. Marinated the thighs overnight, it was super juicy but I need to learn how to make better yogurt sauce, mine didn't taste like the lunch spot I frequent.

 

08BBD855-D673-4A2C-BAF0-2CB2A268B254.jpeg

A07C2EBB-A75D-49B8-BBB8-56FA69A18033.jpeg

3AF681B0-8DEA-4AF0-A5F7-E2A4BA99BDFA.jpeg

Driver: :callaway-small: Rogue ST Max LS Tensei AV Blue S

3w/5w: :titelist-small: TSi2 Tensei AV Raw Blue S

4h: :mizuno-small: CLK 22* Hybrid Tensei CK Pro Blue 80HY S

Irons 5-PW: :mizuno-small: 223 Steelfiber PR 95 S

Wedges: :cleveland-small: RTX Zipcore Tour Rack 50, 54, 58 Steelfiber PR 105

Putter: LAB Link.1

Ball: :srixon-small: Z-Star Diamond

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...