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What's ya favorite sandwich?

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Since I'm from Maryland, a Lump crab cake sandwich from G&M's. Or just a plain old PB&J...

 

MDGolfHacker

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Driver: :cobra-small: F8 9.5° Project X Even Flow Blue 65g shaft 

Fairway Woods: :cobra-small: F8 3W Project X Even Flow Blue 75g shaft

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What is that goodness? And where can I get one?

 

 

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it's fantastic.  The Chain is mostly in Florida (orlando) I have heard they may branch out nationally, if so my scale will not be happy.   This is the next best sandwhich there in my opinon.  They call it Holiday Turkey, I call it Thanksgiving Dinner on a Roll!!  HA

 

Sandwich_Holiday-Turkey-min.jpg

 

Since I'm from Maryland, a Lump crab cake sandwich from G&M's. Or just a plain old PB&J...

 

MDGolfHacker

Just to let you in on a secret, you know their crab-cakes are like 80% filler don't you.   They have perpetuated a myth into a local legend.  if you want a true lump crab sandwich, you shuold try Corner Stable in Kings Contrivance!!   No comparison between the two IMHO.

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it's fantastic. The Chain is mostly in Florida (orlando) I have heard they may branch out nationally, if so my scale will not be happy. This is the next best sandwhich there in my opinon. They call it Holiday Turkey, I call it Thanksgiving Dinner on a Roll!! HA

 

Sandwich_Holiday-Turkey-min.jpg

 

Just to let you in on a secret, you know their crab-cakes are like 80% filler don't you. They have perpetuated a myth into a local legend. if you want a true lump crab sandwich, you shuold try Corner Stable in Kings Contrivance!! No comparison between the two IMHO.

I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks!

 

MDGolfHacker


What's In This Lefty's Bag?

Driver: :cobra-small: F8 9.5° Project X Even Flow Blue 65g shaft 

Fairway Woods: :cobra-small: F8 3W Project X Even Flow Blue 75g shaft

Fairway Woods: :cobra-small: F8 5W Project X Even Flow Blue 75g shaft

Hybrid: :titelist-small: 816H2 19°

Irons: :mizuno-small: MP-20 SEL Project X 5.5 shafts 5-PW

           :mizuno-small: MP-20 HMB Project X 5.5 shaft 4 Iron

Wedge: :cleveland-small: Tour Satin RTX 4 Wedges in 52° and 56° 2 Dot

Putter: :nevercompromise-small: Gray Matter TDP 2.2 32.75"

Bag: :1590477705_SunMountain: Three 5

Ball:  :srixon-small: Z*Star

RangeFinder:918457628_PrecisionPro: NX7 Pro

Social Media:

Facebook:   md golfhacker
Twitter:        @mdgolfhacker
Instagram:   mdgolfhacker

 Currently Testing: :skycaddie: LX5 Watch

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Being from Pittsburgh, I gotta go with the Primanti's cheesesteak! 

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Hybrid:   :titelist-small: TS2 19* Hzrdus Smoke Black Stiff shaft

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Right Handed 

Pittsburgh, PA

 

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For me, its the Virginia styled pulled pork BBQ sandwich.   However, unlike many of my fellow Virginians, I do not put slaw on  it.    It should be remembered that BBQing is a process,  merely pouring a sauce over meat does not make it BBQ.  

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I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks!

 

MDGolfHacker

 

Yeah, well that comes from an ex employee...so I don't know how much of it is fact and how much was disgruntled ex employee talk, but he was not one to really talk bad bout them as a whole, but I think over time they started cutting some corners to save money and taking advantage of their reputation from what he said. 

For me, its the Virginia styled pulled pork BBQ sandwich.   However, unlike many of my fellow Virginians, I do not put slaw on  it.    It should be remembered that BBQing is a process,  merely pouring a sauce over meat does not make it BBQ.  

I'm sorry, as a die in the wool Carolinian,  we can no longer be friends if you're going to use Virgina and BBQ (without coleslaw...none the less) in the same sentence.   

 

https://media1.giphy.com/media/14arKG8zqv9PoY/200w.webp#35-grid1

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:ping-small:  G410 FW 5, 7 Alta CB R flex 

:ping-small: G410 Hybrid 26 degree Alta CB R Flex

:callaway-logo-1: MAVRIK 5-A Nippon Modus 105 S 

:callaway-logo-1: MD5 Jaws 54.10 and 58.12 

:scotty-small:  Phantom 5.5   35" 

:titelist-small: ProV1X Play number 12

 

 

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I knew it had filler, but didn't realize it was that much though. Will give Corner Stable a try! Thanks!

 

MDGolfHacker

There is another chain the does one and it is fresh roasted turkey with all the trimmings on a roll.  If you ever find a Capriotti's do yourself a favor and give one a try.....awesome sandwich.

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I used to really like Cousins Subs. Went to one in Milwaukee and the place smelled like feet. Made me a little sad.

 

Oh man! I forgot about Cormacks Deli back home in Petoskey. They have about 40 different sandwiches. The best in the state! And the East Town Deli in Grand Rapids.

 

I need a sandwich. All they have are pastys up here.

 

 

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Bubba needs to read this thread  :D

 

I've been on a juicing fast for 5 days, you guys are making me hungry!!!

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I've been on a juicing fast for 5 days, you guys are making me hungry!!!

 

Sorry to hear that man, you are a stronger person than I

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Definitely have to say either cheesesteak or a TBLT (turkey bacon)

 

 

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Driver: :callaway-logo-1: 10.5* XR16 R Flex

 

Woods: :callaway-logo-1: Big Bertha V-Series 3 Wood R Flex

 

Hybrid: :titelist-small: 913H 21* R flex

 

Irons: :wilson_staff_small: C300 4-PW R Flex

 

Wedges: :titelist-small: SM5 50*, 54*, 58*

 

Putter: :cleveland-small: 2135 Cero 33" / :odyssey-small: EXO Seven S 33"

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Club

 

Cuban

 

Turkey- lettuce, cheese, tomato, Dukes Mayo.

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Lefties are always in their Right Mind

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Simple BLT with the Bacon that's baked, on toasted bread.

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IMG_0162.JPG

 

Primanti's capicola and egg sandwich. Second to none.

 

 

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I like Rubens and always like to try them at different places. Recently got turned on to Bahn Mi's as well.

 

 

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Mmmmmm.... nice fresh New England Lobster Roll... :P :P :P :P :P :P

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Club

 

Cuban

 

Turkey- lettuce, cheese, tomato, Dukes Mayo.

 

Club

 

Cuban

 

Turkey- lettuce, cheese, tomato, Dukes Mayo.

I noticed that you specifically mentioned Dukes Mayo, but then I see that you live in the south.    From my teen years on, living in Henrico just outside Richmond, Va, the Dukes sign over its office and factory was a landmark on Broad Street.   Dukes on Virginia baked ham ain't bad, ain't bad at all.

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