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What type of burger person are you? Everything on it that you can imagine and fit? Plain burger and cheese or somewhere in-between? 

If you could have the ultimate burger what would be on it and what would the side and drink be?

⛳🛄 as of Nov 6, 2023 (Past WITB
Driver:  :callaway-small: Paradym TD w/ GD ADDI 6X Driver Shootout! 

Wood:    :cobra-small: F7 3 wood 14.5* w/ Motore F1 Shaft

Irons:   :titleist-small: T Series - T200 5 Iron
                                          T150 6-9 Iron
                                          T100 PW/GW

Wedge:  Toura Golf - A Spec 53,37,61 degree 

Putter:  Screenshot 2023-06-02 13.10.30.png Mezz Max!

Balls:     Vice Pro Plus Drip (Blue/Orange)

 

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  • 2 weeks later...

Going to do one last little bump for this thread. 

⛳🛄 as of Nov 6, 2023 (Past WITB
Driver:  :callaway-small: Paradym TD w/ GD ADDI 6X Driver Shootout! 

Wood:    :cobra-small: F7 3 wood 14.5* w/ Motore F1 Shaft

Irons:   :titleist-small: T Series - T200 5 Iron
                                          T150 6-9 Iron
                                          T100 PW/GW

Wedge:  Toura Golf - A Spec 53,37,61 degree 

Putter:  Screenshot 2023-06-02 13.10.30.png Mezz Max!

Balls:     Vice Pro Plus Drip (Blue/Orange)

 

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I like a burger with cheddar cheese, mayo, mustard, ketchup, onion, lettuce and tomato. Or, a burger with Swiss cheese and mushrooms and mayo.

The ultimate burger is Bison, mayo, fig jam, tomato and a fried egg. The drink would be a Left Hand Milk Stout.

 

All the burgers are cooked well.

 

Edited by hohjoe

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Fairway Woods: TaylorMade Stealth 2 5&7

Hybrids: PXG Gen 5 0311 22 Moon Wood 8

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Burger cooked medium with American cheese, tomato, ketchup, and grilled onions. Regular fries and a coke.

option 2. Burger topped with a little pulled pork, cheddar cheese, barbecue sauce, tomatoes, and onion straws. Side of sweet potato fries and a coke.

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Burger cooked medium with Swiss cheese, tomato, and ketchup. Not a big fries person, so maybe some chips and a lemonade.

Second alternative, the original Big Boy minus the lettuce. Had a late Aunt who made them at home with the "special sauce" as she knew the original recipe. 

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My oh my, I love golf, beer, whiskey, cigars, my wife and kid but man do I LOVE burgers!

My perfect burger…

Bun: Potato, buttered and toasted

Burger: 80/20 Ground Brisket cooked medium rare… pink and juicy middle with Pepper Jack Cheese

Condiments: Mayo, BBQ (Mitch’s Whomp Sauce), Dijon

Toppings: Nuetske’s Pepper Bacon(Thick Cut) X2, Fried Egg(runny yolk is must), Tomato (Beefsteak lightly salted), Banana Peppers (on bottom of bun so heat grazes tongue)

Sides: Freshly cooked Salt and Vinegar Tater Chips

Drink: New England IPA, preferably a Mosaic Cutting Tiles from Trillium or an Orange Julius from Treehouse

Driver:    :taylormade-small: M4 10.5* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize

Woods: :taylormade-small: M6 3W 15* / Evenflow Blue 6.0 Stiff / Golf Pride MCC +4 Midsize

Hybrid: :taylormade-small: M4 Rescue 19* / KBS Tour Graphite Hybrid Prototype 85g Stiff / Golf Pride MCC +4 Midsize

Irons:    :srixon-small:  Z585 4-AW / KBS Tour 90 - Regular +1" / Golf Pride MCC +4 Midsize

Wedges:cleveland-small: CBX - 56* & 60* / KBS Hi Rev 2.0 - Regular +1" / Golf Pride MCC +4 Midsize

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Ball:    :taylormade-small: Project a

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Smash burgers! Grilled onions, mayo, tomato, gouda cheese, on a Krispy Kreme reverse bun!

WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter.

Just an old newbie golfer, trying to learn and improve 1 club at a time.

 

 

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If we are going “stock” burgers, give me medium well with bacon and cheddar cheese with ketchup on a pretzel bun. 

Now that we’ve got that out of the way, when I’m going for something a little *extra* I’m going medium well burger, pulled pork, cheddar, BBQ, onion rings OR tanglers, extra side of BBQ on a pretzel bun. 

………anyone else hungry? 😂

 

Driver: :cobra-small: DARKSPEED X 9* Fujikura Ventus TR Blue 6X (Currently Testing)

Fairways: :cobra-small: Aerojet Max 3W & 7W MCA Kai'Li White 60 Stiff

Hybrid: :cobra-small: King TEC 3H MCA MMT 85g Stiff

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Look no further than peanut butter burgers!  The goodness of peanut butter adds a unique dimension to the savory, juicy burger patty, creating a mouthwatering explosion of taste with every bite. Don't knock it till you try it!

Driver: Mizuno Stz

Fairway: Titliest 9115 3 Wood

Irons: Callaway Legacy Black 4-PW

Wedges: Vokeys

Putter: Phantom 5.5

Ball: ProV or Chrome Tour X

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15 minutes ago, Chubbs1991 said:

Look no further than peanut butter burgers!  The goodness of peanut butter adds a unique dimension to the savory, juicy burger patty, creating a mouthwatering explosion of taste with every bite. Don't knock it till you try it!

There was a burger shop in Halifax where we used to live that was well known for their peanut butter burgers. They were solid, definitely no complaints on my end!

⛳🛄 as of Nov 6, 2023 (Past WITB
Driver:  :callaway-small: Paradym TD w/ GD ADDI 6X Driver Shootout! 

Wood:    :cobra-small: F7 3 wood 14.5* w/ Motore F1 Shaft

Irons:   :titleist-small: T Series - T200 5 Iron
                                          T150 6-9 Iron
                                          T100 PW/GW

Wedge:  Toura Golf - A Spec 53,37,61 degree 

Putter:  Screenshot 2023-06-02 13.10.30.png Mezz Max!

Balls:     Vice Pro Plus Drip (Blue/Orange)

 

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24 minutes ago, GolfSpy_APH said:

There was a burger shop in Halifax where we used to live that was well known for their peanut butter burgers. They were solid, definitely no complaints on my end!

I’m from Nova Scotia and it was Darryl’s in Halifax. That’s the place I learned to love these. 

Driver: Mizuno Stz

Fairway: Titliest 9115 3 Wood

Irons: Callaway Legacy Black 4-PW

Wedges: Vokeys

Putter: Phantom 5.5

Ball: ProV or Chrome Tour X

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Local place has one that is so good. It's a chopped burger with bacon pepper jam, avocado garlic aioli, mozzarella and Swiss, (add any grilled veggies you like) wrapped in a grilled tortilla (crunchwrap style)

(Image example)

images.jpeg.9d93a4a3273cc39f48447f520bb4a394.jpeg

WITB-Foremost 551's - 3w, 5w, 5-SW (circa 1998), Top Flite 460cc Driver, Adam's 7w, Warrior GW and 60⁰, Odyssey AI-One DB putter.

Just an old newbie golfer, trying to learn and improve 1 club at a time.

 

 

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Try large square of Philadelphia cream cheese with jalapeños on it!  The other burger I love to make is peanut butter and jelly with bacon in a pretzel roll.  
 

someone else needs to try the Philly cream cheese with jalapeños!  It’s life changing!

🙃

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At home, Bacon Cheddar Burgers (chopped bacon and shredded cheddar mixed with the meat), then topped with more cheese and preferably on a pretzel roll.

Out somewhere, generally a barbecue/cowboy burger…beef, bacon, cheese, onion straws and barbecue sauce.

TaylorMade SIM 2 Max Driver

TaylorMade Stealth 3 wood

Titleist U510 Hybrid (3H)

TaylorMade Tour Preferred CB Irons

Vokey SM8 Wedges (52/56/60)

Odyssey Ai-ONE 7S Putter

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At home.  Cheddar Cheeseburger with lettuce, tomatoe, ketchup, mustard and relish. Now I am getting hungry! 🤣

:titelist-small:  TSR 3   9.0  GD Tour AD - DI 6S Stiff

:titelist-small:  TSi 3  15.0 GD Tour AD - DI 6S Stiff

:ping-small: Utility 2 Iron 18.0 - Nippon NS Pro 650GH Stiff /  :titelist-small: TS3  21 Hybrid Tensei AV Blue 65 HY Stiff

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image.gif.2bc8a27613a423a3721fd3b955802132.gif  Scotty Special Select - Squareback 2 - 35”  / Super Stroke Slim 3.0

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On 4/2/2024 at 12:17 PM, GolfSpy_APH said:

What type of burger person are you? Everything on it that you can imagine and fit? Plain burger and cheese or somewhere in-between? 

If you could have the ultimate burger what would be on it and what would the side and drink be?

I'm a cheeseburger lover with a fried egg on Hawaiin Burger Roll, with mayo! 

Ultimate Burger: 1/2 pound 100% ground beef patty,  provolone cheese,  Shaved prime rib, sauteed onions, roasted mushrooms, garlic crema on a toasted black & white Sesame Seed bun!  Oh wait I just had that burger at Miller's Ale house in Orlando! OMG!!! It was fantastic!! I didn't get the fries with it, ordered broccoli. You can't over do it 🤣🤣

Titleist T200 Irons - 5i thru Gap Wedge - Stiff AMT Black

Callaway PARADYM X 9.0 with Hazrdous X Black 6.0 Stiff Shaft

Fairway Woods:  Callaway Maverick 3W & RazrX Black 5W - Stiff Flex

Rescue:  Apex 4 (22 degree )- Recoil 75H stiff flex 

Wedges: Titleist SM8 - 54 (D Grind) wedge flex; SM8 58(M grind) wedge flex

Putter: Scotty Cameron Phantom X5.5

Ball: Titleist ProV1

Handicap: 0

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Love love egg on a burger as well!

⛳🛄 as of Nov 6, 2023 (Past WITB
Driver:  :callaway-small: Paradym TD w/ GD ADDI 6X Driver Shootout! 

Wood:    :cobra-small: F7 3 wood 14.5* w/ Motore F1 Shaft

Irons:   :titleist-small: T Series - T200 5 Iron
                                          T150 6-9 Iron
                                          T100 PW/GW

Wedge:  Toura Golf - A Spec 53,37,61 degree 

Putter:  Screenshot 2023-06-02 13.10.30.png Mezz Max!

Balls:     Vice Pro Plus Drip (Blue/Orange)

 

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Mine is kind of dependent on the situation, if they're homemade burgers on the Weber I could go just plain cheese burger.

If I'm out I go Medium Rare, LTO, mayo ketchup and something to add spice if available. 

When I lived in Charleston, SC few years back a place called Sesame Burger(?) was a great spot for burgers and onion rings. 

Ian Lydon

Driver: Callaway Rogue 9.5

3W: Cobra LTDx

3H: Callaway XR 16 Pro

Irons: Titleist T100 (2023) PW-6, Titleist T200 (2023) 5-4

Wedges: Sub 70 (52 and 58 Tester)

 

Putter: Ping Anser G2

 

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There's only 1 veggie allowed on my burger - lettuce.

My fav build - cheese, bacon, ketchup, dash of mustard, dash of BBQ sauce, and lettuce.

And now I need to go get some burgers. 🤤

In My Sun Mountain C-130 'merica Cart Bag:
Driver: :taylormade-small: BRNR Mini Driver, 11.5*, Stiff :projectx: HZRDUS Smoke Blue RDX, 60g
Fairway: :Sub70: 949x 3w, 15*, Stiff :projectx: HZRDUS Smoke Red RDX, 70g
Fairway: :Sub70: 949x 5w, 18*, Stiff :projectx: HZRDUS Smoke Red RDX, 70g
Hybrid: :Sub70: 939x 4H (21*), Stiff :projectx: HZRDUS Smoke Black, 90g
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Wedges: :Sub70: 286 @ 50*, JBFG @ 54* & 60*, :truetemper: DG120 S300
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Burger cooked medium. Swiss or American cheese and maybe some bacon depending on my mood that day. Also needs pickles.  That’s it. My perfect burger. 

:titleist-small: TSi3 10° w/ Mitsubishi Tensei 1K Black 65g

:titleist-small: TS2 15° 3W w/ Project X HZRDUS Smoke Black 6.0 70g

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Smash burger. Cheddar cheese and bacon. Hold the salad.

Only veggies I need are fries.

Maybe a bitter NA beer to wash it down.

Mmmm. Dinner time. I'm hungry.

Cheers
B

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Yo @Rob Person not gonna lie that Crunchwrap burger sound and looks good AF, where’s that at? My go-to burger gotta be homemade medium rare with pepper jack n onion n mustard n ketchup n lays potato chips the original in the yellow bag n a Dr. Pepper to wash it all down

Jefferey Ingram

 

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How do I choose just one....  depends on the mood I'm in really on whether it's a smash or fat burger. 

Regardless, grilled onion,  mushroom and jalapeño is a must. 

Toasted bun

Spicy mustard, spicy ketchup, mayo

Bacon

Horseradish cheddar 

Sometimes lettuce and tomato.

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Smash burgers are my favorite with fresh slices of jalapeno and pepper jack cheese and grilled onion. But really, pretty much any cheeseburger is awesome. 

Go to drink would be a glass bottle Mexican Coca-Cola 

Callaway Big Bertha Double Black Diamond Driver, Adams Speedline 3wd, Adams 2hybrid, Callaway X-forged 3-PW, Nike VRII Forged 54 & 58, Ping Anser

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3 of my go to burgers would,

1. Medium rare, Waygu or Kobe beef, brioche buns, pimento cheese spreads and grilled onions. 
 

2. Medium rare, waygu or Kobe beef, grilled onions, beer cheese sauce on a pretzel bun. 
 

3. Medium rare, Waygu or Kobe beef, melted blue cheese, onion straws, strawberry jam on a potato bun. 

-Remember: Course Management.

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Varies a lot honestly. Standard toppings are cheese, mustard, ketchup. Depending on what’s available I’ll throw in pickles, onions, peppers, bacon, lettuce. 

We did pimento cheese burgers during the masters… highly recommend

Driver: PXG Black Ops, Ventus Blue 6X 

Fairways: PXG 0311 XF Gen 5 3 and 5 wood, Project X Riptide CB 6.0

Hybrid: PXG 0311 XF Gen 5 22 degree, Project X Riptide 6.0

Irons: PXG 0311P Gen 5 5-PW, Project X LS 6.5

Wedges: PXG SG2 50, 56(55), Modus 125 Wedge; PXG SG 2 60, KBS 130 Wedge  

Putter: TaylorMade Spider GT Red SB

Ball: Maxfli Tour S

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