Burger Talk

[taylorjonasher]

80/20 butcher block beef (ground sirloin, chuck, and ribeye). Add in some minced onion, S&P, cayenne, garlic powder, paprika,1 egg per # of beef, finely chopped parsley, and a couple splashes of Worcestershire sauce mixed through per patty. Cook on low heat until you reach 130 (or whenever you feel like it), then crank it up and sear it shut for a minute on each side to get to a beautiful medium/mid-well. Top with pepperjack, mayo, white onion, pickles, Boettje's stone ground mustard, tomato, and butter lettuce on a buttered and toasted potato bun. No sides needed, but it usually requires 3-4 beers from start to finish. **Chef's kiss**

[Bubba1985]

On 4/14/2024 at 8:59 PM, No3PuttLaLa said:

My oh my, I love golf, beer, whiskey, cigars, my wife and kid but man do I LOVE burgers!

My perfect burger…

Bun: Potato, buttered and toasted

Burger: 80/20 Ground Brisket cooked medium rare… pink and juicy middle with Pepper Jack Cheese

Condiments: Mayo, BBQ (Mitch’s Whomp Sauce), Dijon

Toppings: Nuetske’s Pepper Bacon(Thick Cut) X2, Fried Egg(runny yolk is must), Tomato (Beefsteak lightly salted), Banana Peppers (on bottom of bun so heat grazes tongue)

Sides: Freshly cooked Salt and Vinegar Tater Chips

Drink: New England IPA, preferably a Mosaic Cutting Tiles from Trillium or an Orange Julius from Treehouse

Couldn't help but notice ur wife and kids came in last .. Perfect Burger sounds great btw!!

[Preeway]

I have so many different ways to enjoy a burger. Always medium, never more. Just a little pink. I can go old school with colby jack cheddar and bacon. Swiss bacon and guacamole. Some Korean BBQ beef and kim chee. Hawaiian mode with pineapple. And yes, @GolfSpy_APH, an egg over easy is always so good on a burger. Use the fries to mop up the runny yoke. Dang, now I really want a burger.

[No3PuttLaLa]

52 minutes ago, Bubba1985 said:

Couldn't help but notice ur wife and kids came in last .. Perfect Burger sounds great btw!!

*Not in that order?

[Rob Person]

6 hours ago, JIngram04 said:

Yo @Rob Person not gonna lie that Crunchwrap burger sound and looks good AF, where’s that at? My go-to burger gotta be homemade medium rare with pepper jack n onion n mustard n ketchup n lays potato chips the original in the yellow bag n a Dr. Pepper to wash it all down

KBC. It's a boutique restaurant here.  They do different special menu items 1 day a week.  I've had it there twice now in 6.months!

[JIngram04]

5 minutes ago, Rob Person said:

KBC. It's a boutique restaurant here.  They do different special menu items 1 day a week.  I've had it there twice now in 6.months!

Ah gotcha, sounds pretty cool

 

[Bubba1985]

2 hours ago, No3PuttLaLa said:

*Not in that order?

Sure, we all hear u

[Bubba1985]

Super hot topper.. 1/4 lb beef, applewood bacon, a little brisket, and a hot link cut long ways, with pepper jack cheese, light bbq sauce, and mayo

[GolfSpy_SHARK]

So I don’t usually get a burger when out to eat, always something else that I’m not going to make at home that I want.

So my go to st home burger is seasoning 85/15 beef (gotta be sirloin) with salt, pepper garlic powder, paprika and last but not least Worcestershire sauce.

on the grill cooked to medium only flipping once with American cheese. Last minute toss the bun on the top rack to toast.

condiments are Mayo, ketchup, lettuce, red onion, tomato and a home made .

you’re welcome.

[SamKambaly]

Burger talk can be quite exciting. From classic combinations to innovative toppings, there's a lot to discuss. Are you interested in exploring different types of burgers, sharing favorite recipes, or burger king menu price?

Edited April 20 by SamKambaly

[ZJeb67]

So I was thinking about my love of burgers in the style of Dr Suess.
I would eat them with a bun
I would eat them in the sun....

then I decided to see how ChatGPT would spin a burger poem in the style of Dr Suess.

In a land far away, where the burgers are grand,
Lies a place quite fantastic, where flavors expand.
With buns like fluffy clouds, and patties so bold,
Let me tell you a tale, if the story unfolds.

In the town of Whopperville, where the streets twist and twirl,
There's a diner named Flippity's, home to the burger whirl.
It's run by a chef, with a grin ear to ear,
Whose creations bring joy, spreading far and near.

Now, Flippity's burgers are quite a sight to behold,
Stacked high with toppings, a marvel untold.
There's the Cheesequake Deluxe, with gooey delight,
And the Pickle Patty Plunge, a tangy bite just right.

But the star of the show, the king of the plate,
Is the Big Beefy Boogle, a true heavyweight.
With lettuce and tomato, and onions galore,
And a sauce so secret, you'll come back for more.

The buns are like pillows, soft and so sweet,
Holding together this masterpiece treat.
With each juicy bite, you'll let out a cheer,
For the magic of Flippity's, oh how it's clear!

So if ever you find yourself in Whopperville's land,
Make sure to stop by, it's quite simply grand.
For in Flippity's diner, you'll find joy unbound,
In every burger, a story profound.

[Rob Person]

17 minutes ago, ZJeb67 said:

So I was thinking about my love of burgers in the style of Dr Suess.
I would eat them with a bun
I would eat them in the sun....

then I decided to see how ChatGPT would spin a burger poem in the style of Dr Suess.

In a land far away, where the burgers are grand,
Lies a place quite fantastic, where flavors expand.
With buns like fluffy clouds, and patties so bold,
Let me tell you a tale, if the story unfolds.

In the town of Whopperville, where the streets twist and twirl,
There's a diner named Flippity's, home to the burger whirl.
It's run by a chef, with a grin ear to ear,
Whose creations bring joy, spreading far and near.

Now, Flippity's burgers are quite a sight to behold,
Stacked high with toppings, a marvel untold.
There's the Cheesequake Deluxe, with gooey delight,
And the Pickle Patty Plunge, a tangy bite just right.

But the star of the show, the king of the plate,
Is the Big Beefy Boogle, a true heavyweight.
With lettuce and tomato, and onions galore,
And a sauce so secret, you'll come back for more.

The buns are like pillows, soft and so sweet,
Holding together this masterpiece treat.
With each juicy bite, you'll let out a cheer,
For the magic of Flippity's, oh how it's clear!

So if ever you find yourself in Whopperville's land,
Make sure to stop by, it's quite simply grand.
For in Flippity's diner, you'll find joy unbound,
In every burger, a story profound.

Epic!!!

[JonMUSC08]

The real debate: Do you prefer a thick burger or smashed burgers.

AND the bun can make such a big difference! I do not like dense bread buns.

Personally, im a big fan of the smashed burgers; all the way lettuce, tomato, onion, cheese, mustard, ketchup.

[Bubba1985]

40 minutes ago, ZJeb67 said:

So I was thinking about my love of burgers in the style of Dr Suess.
I would eat them with a bun
I would eat them in the sun....

then I decided to see how ChatGPT would spin a burger poem in the style of Dr Suess.

In a land far away, where the burgers are grand,
Lies a place quite fantastic, where flavors expand.
With buns like fluffy clouds, and patties so bold,
Let me tell you a tale, if the story unfolds.

In the town of Whopperville, where the streets twist and twirl,
There's a diner named Flippity's, home to the burger whirl.
It's run by a chef, with a grin ear to ear,
Whose creations bring joy, spreading far and near.

Now, Flippity's burgers are quite a sight to behold,
Stacked high with toppings, a marvel untold.
There's the Cheesequake Deluxe, with gooey delight,
And the Pickle Patty Plunge, a tangy bite just right.

But the star of the show, the king of the plate,
Is the Big Beefy Boogle, a true heavyweight.
With lettuce and tomato, and onions galore,
And a sauce so secret, you'll come back for more.

The buns are like pillows, soft and so sweet,
Holding together this masterpiece treat.
With each juicy bite, you'll let out a cheer,
For the magic of Flippity's, oh how it's clear!

So if ever you find yourself in Whopperville's land,
Make sure to stop by, it's quite simply grand.
For in Flippity's diner, you'll find joy unbound,
In every burger, a story profound.

 

[Parshooter36]

My answer is simply yes. I love burgers and eat them more than I probably should. I'm not even sure I have a favorite, I will dress them differently at home. Sometimes ketchup and mustard, sometimes bbq sauce, sometime mayo with either of those, usually pickles and onions if we have them, NEVER TOMATOES, but always american cheese if it's an option. At a restaurant, I will often order the royal burger (the one with a fried egg on top) if they have it on the menu.

[taylorjonasher]

3 hours ago, GolfSpy_SHARK said:

So I don’t usually get a burger when out to eat, always something else that I’m not going to make at home that I want.

So my go to st home burger is seasoning 85/15 beef (gotta be sirloin) with salt, pepper garlic powder, paprika and last but not least Worcestershire sauce.

on the grill cooked to medium only flipping once with American cheese. Last minute toss the bun on the top rack to toast.

condiments are Mayo, ketchup, lettuce, red onion, tomato and a home made .

you’re welcome.

The Dub sauce is where it's at! 

[Middler]

My ultimate burger has lettuce (not shredded), tomato slice, pickles, mayo, ketchup, American or cheddar cheese, bacon and a fried egg (runny yolk) on a brioche or pretzel bun. No mustard, no raw onion. Prefer medium. I've had my ultimate in several upscale restaurants. I didn't expect to like an egg on a burger but once I tried it, I was sold! If you've tried it and didn't care for it fine, if you haven't tried you're not qualified to comment (but will anyway).

But I have had upscale burgers with all sorts of toppings, there are many I like - e.g. avocado or guac, gruyere cheese, caramelized onions, blue cheese.  No mustard, no raw onion, no mushrooms, no chili...YMMV 

Edited April 16 by Middler

[StrokerAce]

any burger

any style

any where

I'm a hardcore carnivore.... 

[Rob Person]

What's the weirdest burger you ever tried?

Mine would be the shrimp   burger. Was about 9 years ago, traveling through Virginia and stopped for lunch at a local diner next to a gas station. 

grilled shrimp on top of a patty (probably a premade frozen one) smothered in tartar and cocktail sauce, with a split dill pickle on a sesame seed bun.

I am a person who will try anything at least once.  This was one of those times. The flavor profile was actually pretty decent, the texture was not!!!

 

[Rob Person]

[poprocksncoke]

14 hours ago, Rob Person said:

What's the weirdest burger you ever tried?

Mine would be the shrimp   burger. Was about 9 years ago, traveling through Virginia and stopped for lunch at a local diner next to a gas station. 

grilled shrimp on top of a patty (probably a premade frozen one) smothered in tartar and cocktail sauce, with a split dill pickle on a sesame seed bun.

I am a person who will try anything at least once.  This was one of those times. The flavor profile was actually pretty decent, the texture was not!!!

 

not weird but different types I have tried are Bison and Salmon burgers.  The Bison was pretty good.

 

Guess I'm kinda boring.  I would go for a burger with pepper jack cheese, mustard and ketchup, a side of fries and a diet pepsi.

 

 

Edited April 17 by poprocksncoke

[Stuka44]

Best Burger....Almost... They left off the hash!

Burgers 2 Beer:

Bun... Two pieces of "Texas Toast", cooked as French Toast.

Fried Egg & Bacon

Topping:  Syrup on the side you can Dip or Pour On.

They had a similar burger before covid, it had an egg, and corned beef hash on it.  But the bun was a regular hamburger bun.( I didn't get any credit but when I had the burger originally with the hash, and regular bun...I told the server that the only thing that could make this burger better, is if the bun was two pieces of Texas Toast...French toast.)   I HAVEN'T SEEN A DIME FOR MY SUGGESTION.

I make these including the corned beef hash(the canned stuff),   on my Blackstone at home.  

AWESOME!

Ironic, that I am going to Wahlburgers in Cleveland tonight for dinner, before the theatre.

Edited April 17 by Stuka44

[poprocksncoke]

1 hour ago, poprocksncoke said:

not weird but different types I have tried are Bison and Salmon burgers.  The Bison was pretty good.

 

Guess I'm kinda boring.  I would go for a burger with pepper jack cheese, mustard and ketchup, a side of fries and a diet pepsi.

 

 

Forgot, have had Ostrich burger before and it was surprisingly good

[buckpillar]

Potato bun toaster with butter

80-20 beef cooked medium well, salt, pepper and garlic power.

Cheddar cheese, Heavy Onions(fried or raw doesn’t matter) pickle and Heinz 57

or

Swiss cheese, grilled mushrooms and onions , and A1 steak sauce.

and lastly

everything I can get me hands on, lettuce tomato mayo ketchup onion bacon etc