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I’m thinkin you did!


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Rick

 

 

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At the firehouse today and we all decided we’ll skip Turkey this year. It turned out well.    I hope everyone had a safe and happy thanksgiving this year 😊  

Finally got my hands on a decent brisket, they've been tough to come by this year. Did an overnight smoke last Thursday into Friday. The smoker was being a little finicky around 4 am but I managed to

New pot coming in clutch! Root beer glaze reduced in the saucier for the ham. First time ever making it. Made a gravy from the drippings it came out surprisingly great!

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Just cooked some bacon cheeseburgers 
20201008_183959.jpg.86795406e8f830c7dcd0726089951307.jpg

Do you think there’s too much lettuce?
I know I stole that line.


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Rick

 

 

Left Hand, 

Driver; Ping G410 Plus

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead

Irons; Ping G410 5-SW & Mizno 919 Hot Metal 5-SW

Putter; Waaay too many to list

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25 minutes ago, Rickp said:


Do you think there’s too much lettuce?emoji12.png
I know I stole that line.


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No the crunch is needed it was just falling out in the picture because I'm a messy plater you know I'm no professional lol

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2 minutes ago, sirchunksalot said:

Those look amazing! 

They were delicious I have more in the fridge because left overs are good too

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No the crunch is needed it was just falling out in the picture because I'm a messy plater you know I'm no professional lol

You hold your own as a cook my friend!


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No the crunch is needed it was just falling out in the picture because I'm a messy plater you know I'm no professional lol

You hold your own as a cook my friend!


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Rick

 

 

Left Hand, 

Driver; Ping G410 Plus

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead

Irons; Ping G410 5-SW & Mizno 919 Hot Metal 5-SW

Putter; Waaay too many to list

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Wife made a pot roast the other night! Love a roast on a cold day, temp was mid 50’s the day she made it. . Next day it was 80 and sunny.


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1 hour ago, sirchunksalot said:

With cooler weather in the area, I thought it was a good time to make a pot of chili. It made for a great supper tonight and will be used on hotdogs tomorrow. 20201010_183946-01.jpeg.991eb7afda0202cc9d74abaaf29f903e.jpeg

Yea I made chicken noodle soup from scratch including the stock. Put too many noodles in though and had to add some chicken stock.

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Gotta start taking some pics. SWMBO was a horrible cook when we got married, I mean terrible.
She worked hard at it and became really good.
After we retired (9 years) cooking ceased and we ate out all the time. Now here comes C19 and everything changed. She started cooking again and has regained her prowess. Not happy about it but “is what it is”.


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Rick

 

 

Left Hand, 

Driver; Ping G410 Plus

5 Wood; Cally Steelhead 

5 Hybrid; Cally Steelhead

Irons; Ping G410 5-SW & Mizno 919 Hot Metal 5-SW

Putter; Waaay too many to list

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Beef stew with the cool weather. We have been trying to figure out old family recipes because the wife and I both enjoy less tomato and thicker stew....I think we finally figured out the winner. Her grandmother didn’t write it down before she passed so we have been trial and error the past 3 years.

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1 hour ago, Lacassem said:

Beef stew with the cool weather. We have been trying to figure out old family recipes because the wife and I both enjoy less tomato and thicker stew....I think we finally figured out the winner. Her grandmother didn’t write it down before she passed so we have been trial and error the past 3 years.

You have me wishing I would have learned the recipe to my grandmother's vegetable soup. Haven't thought much about it until the cooler weather lately and would just love to be able to have a bowl and some cornbread to go with it. 

The beef stew looks amazing and I'm glad to hear you have it figured out after all the trial and error. Enjoy!

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1 minute ago, sirchunksalot said:

You have me wishing I would have learned the recipe to my grandmother's vegetable soup. Haven't thought much about it until the cooler weather lately and would just love to be able to have a bowl and some cornbread to go with it. 

The beef stew looks amazing and I'm glad to hear you have it figured out after all the trial and error. Enjoy!

My parents always had a more liquidy tomato style and was good but the thicker beef based is so much better. We tried so many things.....all the normal stuff like flour mixed with the seared juices of the beef....well this time mashed potato added at the end thickens it right up.....just a little....it’s amazing

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Beef stew with the cool weather. We have been trying to figure out old family recipes because the wife and I both enjoy less tomato and thicker stew....I think we finally figured out the winner. Her grandmother didn’t write it down before she passed so we have been trial and error the past 3 years.

My mom has been making Guinness stew... instead of potatoes cut up inside she served it over mashed potatoes. Its damn good.


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On 10/10/2020 at 8:56 PM, josmi15 said:

Wife made a pot roast the other night! Love a roast on a cold day, temp was mid 50’s the day she made it. . Next day it was 80 and sunny.

I love pot roast, make it Italian style, with some diced tomatos, red wine, garlic, and a couple anchovies.

49 minutes ago, B.Boston said:


My mom has been making Guinness stew... instead of potatoes cut up inside she served it over mashed potatoes. Its damn good.

I agree with you mom, Guinness beef stew is best over smashed potatos.

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3 hours ago, tommc23 said:

Did a spaghetti sauce from scratch and put it over some cheese tortellini for dinner. 

20201013_132249.jpg

That looks good! The wife and I were talking about making some from scratch last week because the stuff from the store seems to be getting thinner and thinner. That looks nice and hearty. 

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